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ATCP 88.01(6)(i) (i) Mustiness.
ATCP 88.01(6)(j) (j) A blood ring observable upon candling.
ATCP 88.01(6)(k) (k) An embryo chick at or beyond the blood ring stage.
ATCP 88.01(6)(L) (L) Adulteration under s. 97.02, Stats.
ATCP 88.01(7) (7) "Package" has the meaning given in s. ATCP 90.01 (16).
ATCP 88.01 Note Note: A "package" of eggs is the retail package in which the eggs are sold to a consumer. A "package" is different from a shipping container.
ATCP 88.01(8) (8) "Person" means an individual, corporation, partnership, limited liability company, cooperative, association or other business entity.
ATCP 88.01(9) (9) "Process" means to grade, size, candle, package or otherwise prepare eggs for sale.
ATCP 88.01(10) (10) "Shipping container" means any box, case, rack or other container used to distribute packages of eggs, or bulk or loose eggs, to a seller or institutional purchaser of eggs.
ATCP 88.01 History History: Cr. Register, October, 1996, No. 490, eff. 11-1-96.
ATCP 88.02 ATCP 88.02 Egg processing, handling and storage.
ATCP 88.02(1)(1)General. Except as provided in this chapter:
ATCP 88.02(1)(a) (a) A person who processes eggs in this state shall comply with applicable requirements under chs. ATCP 70 and 75.
ATCP 88.02(1)(b) (b) A person who operates a warehouse used for the storage of eggs shall comply with applicable requirements under ch. ATCP 71.
ATCP 88.02(1)(c) (c) A person who sells eggs at retail shall comply with applicable requirements under ch. ATCP 75.
ATCP 88.02(2) (2)Egg processing facilities.
ATCP 88.02(2)(a)(a) Egg grading rooms shall be kept reasonably clean during grading operations and shall be thoroughly cleaned at the end of each day's operations.
ATCP 88.02(2)(b) (b) Egg candling areas shall be dark enough to permit accurate determinations of egg quality.
ATCP 88.02(2)(c) (c) Egg candling lights shall be strong enough to disclose dirty eggs and to permit accurate determinations of egg quality.
ATCP 88.02(2)(d) (d) If automated grading equipment is used to detect blood inside of eggs or cracked shells or "checks," the equipment shall be calibrated and adjusted for sensitivity so that the processed eggs comply with applicable grade standards.
ATCP 88.02(2)(e) (e) Lighting in egg packing areas shall be adequate to disclose dirty packing materials and packing material defects that may affect the safety or quality of eggs.
ATCP 88.02(2)(f) (f) Equipment used to weigh eggs shall be kept reasonably clean and shall be routinely calibrated for accuracy.
ATCP 88.02(2)(g) (g) Dogs, cats and other domestic animals shall be kept out of egg processing and storage areas.
ATCP 88.02(3) (3)Egg storage facilities.
ATCP 88.02(3)(a)(a) Egg storage facilities shall be capable of maintaining eggs at temperatures required under s. ATCP 88.04, regardless of reasonably foreseeable external temperatures.
ATCP 88.02(3)(b) (b) Every egg storage facility shall be equipped with one or more accurate temperature measuring devices to monitor compliance with temperature standards under s. ATCP 88.04. The air temperature shall be monitored in representative locations of the egg storage facility.
ATCP 88.02(4) (4)Egg cleaning operations.
ATCP 88.02(4)(a)(a) Shell egg cleaning equipment shall be kept in good repair. Equipment shall be cleaned after each day's use and more frequently if necessary. Compounds used to clean or sanitize eggs shall be compounds listed in the current "List of Proprietary Substances and Nonfood Compounds" published semiannually by the United States department of agriculture.
ATCP 88.02 Note Note: The "List of Proprietary Substances and Nonfood Compounds," published semiannually by the United States department of agriculture, is on file with the department and may be obtained from the United States department of agriculture, agricultural marketing service, poultry programs, grading branch, 1400 Independence Avenue, S.W., Room 3938-South Building, Washington, D.C. 20250, STOP 0256.
ATCP 88.02(4)(b) (b) Water used to clean shell eggs shall be at least 20° F. warmer than the eggs, and shall not be colder than 90° F. Eggs may not be left standing or soaking in cleaning water.
ATCP 88.02(4)(c) (c) Eggs shall be removed from all scanning, washing, rinsing and other processing areas during employee rest periods if they would otherwise be exposed to excessive heat build-up during those periods.
ATCP 88.02(4)(d) (d) Washed eggs shall be reasonably dry before they are placed in packages or shipping containers.
ATCP 88.02(5) (5)Shell egg protection. If an oil is used to protect shell eggs, that oil shall be listed in the current "List of Proprietary Substances and Nonfood Compounds" published semiannually by the United States department of agriculture. A shell egg protection oil treatment, if any, shall be performed in a manner that prevents egg contamination and preserves egg quality.
ATCP 88.02 Note Note: The "List of Proprietary Substances and Nonfood Compounds," published semiannually by the United States department of agriculture, is on file with the department and may be obtained from the United States department of agriculture, agricultural marketing service, poultry programs, grading branch, 1400 Independence Avenue, S.W., Room 3938-South Building, Washington, D.C. 20250, STOP 0256.
ATCP 88.02(6) (6)Egg handling and packing.
ATCP 88.02(6)(a)(a) Eggs shall be handled and packed to minimize the likelihood that condensation will accumulate on the eggs.
ATCP 88.02(6)(b) (b) Eggs shall be packed so that a substantial majority of the packed eggs are placed in the package or shipping container with the small end down.
ATCP 88.02(6)(c) (c) Egg packages and shipping containers shall be all of the following:
ATCP 88.02(6)(c)1. 1. Clean and in good condition.
ATCP 88.02(6)(c)2. 2. Free of mold, mustiness and off-odors.
ATCP 88.02(6)(c)3. 3. Sufficiently strong and durable to protect eggs from damage during normal distribution.
ATCP 88.02 History History: Cr. Register, October, 1996, No. 490, eff. 11-1-96.
ATCP 88.04 ATCP 88.04 Temperature standards.
ATCP 88.04(1) (1)Temperature prior to processing and packing. Eggs that are held prior to processing and packing for more than 24 hours after they are laid shall be kept at an average ambient temperature of 60° F. (16° C.) or below.
ATCP 88.04 Note Note: It is recommended that eggs be processed and packed as soon as practicable and within 5 days after they are laid.
ATCP 88.04(2) (2)Temperature after processing and packing.. Eggs which have been processed and packed shall be kept at an average ambient temperature of 45°F. (7°C.) or below at all times, including while they are being transported.
ATCP 88.04 Note Note: Mechanical refrigeration is recommended for eggs that are in transport for more than 4 hours.
ATCP 88.04(3) (3)Sale of frozen eggs prohibited. No person may sell or offer for sale any eggs that have been frozen.
ATCP 88.04 History History: Cr. Register, October, 1996, No. 490, eff. 11-1-96.
ATCP 88.06 ATCP 88.06 Grade, size and quality standards.
ATCP 88.06(1)(1)Egg grades.
ATCP 88.06(1)(a)(a) Except as provided under par. (b), eggs sold or distributed in this state shall be labeled as grade AA, A or B, and shall conform to the United States grade standards specified for those grades under the federal act.
ATCP 88.06(1)(b) (b) Paragraph (a) does not apply to any of the following:
ATCP 88.06(1)(b)1. 1. Ungraded eggs clearly labeled as such.
ATCP 88.06(1)(b)2. 2. Eggs conforming to other grades or classifications permitted under the federal act, and clearly labeled as such.
ATCP 88.06(1)(b)3. 3. Eggs that are exempt from grading under the federal act.
ATCP 88.06(2) (2)Egg sizes.
ATCP 88.06(2)(a)(a) Except as provided under par. (b), eggs sold or distributed in this state shall be labeled as Jumbo, Extra Large, Large, Medium, Small or Peewee, and shall conform to the United States size standards specified for those sizes under the federal act.
ATCP 88.06(2)(b) (b) Paragraph (a) does not apply to any of the following:
ATCP 88.06(2)(b)1. 1. Ungraded eggs clearly labeled as such.
ATCP 88.06(2)(b)2. 2. Eggs conforming to other sizes or classifications permitted under the federal act, and clearly labeled as such.
ATCP 88.06(2)(b)3. 3. Eggs that are exempt from size labeling under the federal act.
ATCP 88.06 Note Note: United States consumer grades and sizes are described in "United States Standards, Grades, and Weight Classes for Shell Eggs" under 7 CFR 56 (c). A copy may be purchased from the United States department of agriculture, agricultural marketing service, poultry programs, grading branch, 1400 Independence Avenue, S.W., Room 3938-South Building, Washington, D.C. 20250, STOP 0256.
ATCP 88.06(3) (3)Minimum standards.
ATCP 88.06(3)(a)(a) Except as provided under par. (b) or, no person may sell or distribute for sale as human food any eggs that fail to meet United States minimum standards for grade B eggs, regardless of whether the eggs are labeled as graded or ungraded eggs.
ATCP 88.06(3)(b) (b) Paragraph (a) does not apply to either of the following:
ATCP 88.06(3)(b)1. 1. Eggs which the egg producer sells directly to a household consumer on the premises where the eggs are produced.
ATCP 88.06(3)(b)2. 2. Eggs which are exempt from grade B standards under the federal act.
ATCP 88.06(4) (4)Inedible eggs. Inedible eggs may not be sold or distributed for sale as human food and shall be disposed of as provided under the federal act.
ATCP 88.06 History History: Cr. Register, October, 1996, No. 490, eff. 11-1-96.
ATCP 88.08 ATCP 88.08 Egg labeling.
ATCP 88.08(1)(1)Egg packages. Except as provided under sub. (3) (a), a package of eggs shall be labeled with all of the following:
ATCP 88.08(1)(a) (a) Information required under ch. ATCP 90, including all of the following:
ATCP 88.08(1)(a)1. 1. A declaration of product identity under s. ATCP 90.02.
ATCP 88.08(1)(a)2. 2. A declaration of responsibility under s. ATCP 90.03. If the responsible person identified on the package is not the egg packer, the package shall also include the packer identification number or shell egg handler registration number assigned by the United States department of agriculture, or the packer identification number assigned by the state in which the packing operation is located. A United States department of agriculture (USDA) packer number shall be preceded by the letter "P". A state packer number shall be preceded by a 2-letter abbreviation which identifies the state.
ATCP 88.08(1)(a)3. 3. A declaration of net quantity under ss. ATCP 90.04 and 90.08 (16) (c).
ATCP 88.08(1)(a)4. 4. Nutrition labeling under s. ATCP 90.10.
ATCP 88.08(1)(b) (b) The grade and size of the eggs, if required under s. ATCP 88.06. The grade and size shall be printed on the principal display panel in letters not less than 3/16 inch high. If the eggs are not graded, the word "UNGRADED" shall be printed in letters at least 1/4 inch high on the principal display panel. Ungraded eggs may be sold from bulk containers if a sign or placard adjacent to the bulk display identifies the eggs as ungraded eggs.
ATCP 88.08(1)(c) (c) The statement "KEEP REFRIGERATED" or an equivalent statement indicating that the eggs must be refrigerated. The statement shall be printed on the principal display panel in letters not less than 3/16 inch high.
ATCP 88.08(1)(d) (d) The date on which the eggs were packed. The date of packing may be indicated by an abbreviation consisting of one of the following:
ATCP 88.08(1)(d)1. 1. The first three letters of the month and the calendar date.
ATCP 88.08(1)(d)2. 2. The numerically consecutive day of the year, also known as the Julian calendar date.
ATCP 88.08(1)(e) (e) One of the following dates, in addition to the packing date under par. (d):
ATCP 88.08(1)(e)1. 1. An expiration date or "sell by" date after which the eggs may not be offered for sale or sold at retail. The expiration date may not be more than 30 days from the packing date, including the day on which the eggs were packed. The expiration date or "sell by" date shall be designated by at least the first three letters of the month and the date within that month. The date shall be accompanied by a phrase or abbreviation such as "sell by" or "EXP" which clearly identifies it as an expiration date or "sell by" date.
ATCP 88.08(1)(e)2. 2. A "use by" date consisting of at least the first 3 letters of the month, and the date within that month. The date shall be accompanied by a phrase such as "use by," "best if used by" or "use before," which indicates that the consumer should use the eggs before that date.
ATCP 88.08(2) (2)Shipping containers. Except as provided under sub. (3), a shipping container of eggs shall be labeled on one end with all of the following information, in letters not smaller than ½ inch high:
ATCP 88.08(2)(a) (a) A statement identifying the contents of the container.
ATCP 88.08(2)(b) (b) The name and address of the responsible person in whose name the eggs are packed and distributed. If the responsible person is not the egg packer, the shipping container shall also include the packer identification number or shell egg handler registration number under sub. (1) (a) 2. If the responsible person is the packer, the packer's identification number or shell egg handler registration number under sub. (1) (a) 2. may appear in place of the packer's name and address.
ATCP 88.08(2)(c) (c) The net quantity of eggs contained in the shipping container.
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