DHS 196.08(3)
(3) If the department voids a permit under
s. DHS 196.04 (6), the owner shall submit, within 15 days after receipt of the notice of the department's action, documentary evidence that all applicable fees, late fees and processing charges have been paid and that there are no outstanding payments due to the department.
DHS 196.08 History
History: CR 08-073: cr.
Register January 2009 No. 637, eff. 2-1-09.
DHS 196.09
DHS 196.09
Appeals of actions by agent health departments. If an agent issues a permit under this chapter, the agent shall create enforcement and appeal procedures under ss.
66.0417 and
254.69 (2) (g), Stats.
DHS 196.09 History
History: CR 08-073: cr.
Register January 2009 No. 637, eff. 2-1-09.
DHS 196.10
DHS 196.10
Special organizations serving meals. DHS 196.10(1)(1)
Applicable rules. In addition to the specific requirements of this chapter, Chapter
1 to Chapter
7 in the appendix apply to special organizations serving meals as applicable.
DHS 196.10(2)
(2) Supervision. An individual who has successfully completed a department-approved food handler training course or who has been trained in food handling by the department or agent staff shall personally supervise meal preparation and serving.
DHS 196.10(3)(a)(a) A department approved food handler training course shall consist of a minimum of 2 hours instruction time in all of the following subjects:
DHS 196.10(3)(a)1.
1. Temperature control of potentially hazardous food during preparation.
DHS 196.10(3)(b)
(b) The department, or its agent, may require that additional subjects be addressed relating to the particular food service operation.
DHS 196.10(5)
(5) Equipment and utensils. Residential sinks, refrigerators, freezers and mechanical dishwashing machines for washing multi-use eating and drinking utensils and pots, pans and other cooking utensils may be used. Dishpans may be used to accomplish the final sanitizing rinse.
DHS 196.10 History
History: CR 04-093: cr.
Register June 2005 No. 594, eff. 7-1-05;
CR 08-073: renum. from HFS 196.045
Register January 2009 No. 637, eff. 2-1-09.
DHS 196.11(1)(1)
Access. An authorized employee or agent of the department, upon presenting proper identification, shall be permitted to enter, at any reasonable hours, any premises for which a permit is required under this chapter to inspect the premises, secure samples or specimens, examine and copy relevant documents and records or obtain photographs or other evidence needed to enforce the requirements of this chapter.
DHS 196.11(2)(a)(a) The department or its agent shall perform a food safety inspection of every restaurant that does not function as a pre-packaged restaurant at least once every 12 months.
DHS 196.11(2)(b)
(b) The department or its agent may increase the interval between inspections specified in
par. (a) for a pre-packaged restaurant, if the pre-packaged restaurant is assigned an inspection frequency based on a written department–approved risk–based inspection schedule that assigns a lower risk to the establishment and that is being uniformly applied by the department or its agent. Every pre-packaged restaurant shall be inspected at least once every 18 months.
DHS 196.11(2)(c)
(c) If the inspection frequency assigned under
par. (b) is less than once every 12 months, the department or its agent shall contact the food establishment by telephone or other means at least once every 12 months to ensure that the food establishment operator and the nature of food operation have not changed.
DHS 196.11(3)(a)(a) Except as provided under
par. (b), the department or its agent may not grant a permit to a person intending to operate a restaurant without a preinspection of the restaurant.
DHS 196.11(3)(b)
(b) A preinspection is not required for a temporary restaurant, to a special organization serving meals or when a permit is transferred to an immediate family member.
DHS 196.11 History
History: Cr.
Register, January, 2001, No. 541, eff. 2-1-01;
CR 04-093: am. (2) (a) and (b)
Register June 2005 No. 594, eff. 7-1-05;
CR 08-073: renum. from HFS 196.05
Register January 2009 No. 637, eff. 2-1-09.
DHS 196.12
DHS 196.12
Adoption of Wisconsin food code. As permitted by s.
227.14 (1s), Stats., an amended version of the 2001 U.S. food and drug administration (FDA) recommended model food code adopted as the appendix of this chapter and retitled the Wisconsin food code is in the format of the FDA-recommended food code to ensure uniformity between the Wisconsin department of health services and the Wisconsin department of agriculture, trade and consumer protection in the application and enforcement of food safety requirements.
