Results 1 to 10 of 159 for 'highly pleasing' filtered by Admin. Code [x] Jump to search filters

Found 5 hits in Chapter ATCP 85 - Butter Grading And Labeling

(a) It shall possess a fine and highly pleasing butter flavor.

(a) It shall possess a pleasing and desirable butter flavor.

(a) It shall possess a fairly pleasing butter flavor.

(more in Chapter ATCP 85)
Found 12 hits in Chapter ATCP 81 - Cheese Grading, Packaging And Labeling

be fine, highly pleasing and free from undesirable flavors and odors, except that the cheese may have

and washed curd cheese shall be fine, highly pleasing and free from undesirable flavors and odors. The cheese

be fine, highly pleasing and free from undesirable flavors and odors, except it may possess a very slight

(more in Chapter ATCP 81)
Found 2 hits in Chapter ATCP 93 - Flammable, Combustible And Hazardous Liquids

d. Toxic or highly toxic.

Flammable, Combustible And Hazardous Liquids

Found 3 hits in Chapter NR 324 - Fishing Rafts In Navigable Waters

(a) The owner shall maintain the fishing raft in an aesthetically pleasing manner;

, for maintenance and repair of fishing rafts to ensure an aesthetically pleasing appearance and to reduce

rafts, for maintenance and repair of fishing rafts to ensure an aesthetically pleasing appearance

Found 3 hits in Chapter ATCP 29 - Pesticide Use And Control

(1) PESTICIDES HIGHLY TOXIC TO BEES.

Pesticide Use And Control

(a) At least 24 hours before a pesticide labeled "Highly Toxic to Bees" or containing the active

Found 3 hits in Chapter NR 502 - Solid Waste Storage, Transportation, Transfer, Incineration, Air Curtain Destructors, Processing, Wood Burning, Composting And Municipal Solid Waste Combustors

pleasing and nuisance-free.

container and surrounding area shall be conducted to keep it aesthetically pleasing and nuisance-free

be conducted to keep it aesthetically pleasing and nuisance-free. This maintenance shall be the responsibility

Found 6 hits in Chapter DHS 196 Appendix - Appendix Wisconsin Food Code

foods, to maintain the commercial sterility of its contents after processing. "Highly susceptible

(a) Any highly refined oil derived from a food specified in Subparagraph (1

"Highly susceptible population" (HSP) means a group of individuals who are more likely than other

(more in Chapter DHS 196 Appendix)
Found 2 hits in Chapter Ins 25 - Privacy Of Consumer Financial And Health Information

e. Avoids legal and highly technical business terminology whenever possible.

words and active voice whenever possible. d. Avoids multiple negatives. e. Avoids legal and highly

Found 6 hits in Chapter ATCP 75 Appendix - Appendix Wissconsin Food Code

foods, to maintain the commercial sterility of its contents after processing. "Highly susceptible

(a) Any highly refined oil derived from a food specified in Subparagraph (1

"Highly susceptible population" (HSP) means a group of individuals who are more likely than other

(more in Chapter ATCP 75 Appendix)
Found 4 hits in Chapter NR 440 - Standards Of Performance For New Stationary Sources

Standards Of Performance For New Stationary Sources

(k) "Ice fog" means an atmospheric suspension of highly reflective ice crystals.

, excretions, exudates or secretions from humans who are isolated to protect others from certain highly

(more in Chapter NR 440)

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