Results 1 to 10 of 122 for 'highly pleasing' filtered by Admin. Code [x] Jump to search filters

Found 4 hits in Chapter ATCP 85 - Butter Grading And Labeling

(a) It shall possess a fine and highly pleasing butter flavor.

(a) It shall possess a pleasing and desirable butter flavor.

(a) It shall possess a fairly pleasing butter flavor.

(more in Chapter ATCP 85)
Found 11 hits in Chapter ATCP 81 - Cheese Grading, Packaging And Labeling

be fine, highly pleasing and free from undesirable flavors and odors, except that the cheese may have

and washed curd cheese shall be fine, highly pleasing and free from undesirable flavors and odors. The cheese

be fine, highly pleasing and free from undesirable flavors and odors, except it may possess a very slight

(more in Chapter ATCP 81)
Found 2 hits in Chapter NR 324 - Fishing Rafts In Navigable Waters

(a) The owner shall maintain the fishing raft in an aesthetically pleasing manner;

rafts, for maintenance and repair of fishing rafts to ensure an aesthetically pleasing appearance

Found 2 hits in Chapter ATCP 29 - Pesticide Use And Control

(1) PESTICIDES HIGHLY TOXIC TO BEES.

(a) At least 24 hours before a pesticide labeled "Highly Toxic to Bees" or containing the active

Found 2 hits in Chapter NR 502 - Solid Waste Storage, Transportation, Transfer, Incineration, Air Curtain Destructors, Processing, Wood Burning, Composting And Municipal Solid Waste Combustors

pleasing and nuisance-free.

be conducted to keep it aesthetically pleasing and nuisance-free. This maintenance shall be the responsibility

Found 1 hit in Chapter Ins 25 - Privacy Of Consumer Financial And Health Information

e. Avoids legal and highly technical business terminology whenever possible.

Found 5 hits in Chapter ATCP 75 Appendix - Appendix Wissconsin Food Code

(a) Any highly refined oil derived from a food specified in Subparagraph (1

"Highly susceptible population" (HSP) means a group of individuals who are more likely than other

form. Pf (D) Food employees not serving highly susceptible population, may contact exposed, ready

(more in Chapter ATCP 75 Appendix)
Found 5 hits in Chapter DHS 196 Appendix - Appendix Wisconsin Food Code

(a) Any highly refined oil derived from a food specified in Subparagraph (1

"Highly susceptible population" (HSP) means a group of individuals who are more likely than other

form. Pf (D) Food employees not serving highly susceptible population, may contact exposed, ready

(more in Chapter DHS 196 Appendix)
Found 1 hit in Chapter Trans 202 - Wisconsin Scenic Byways Program

character to the visual landscape, are striking in appearance and provide a pleasing and memorable

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