FOOD, lodging, AND recreatioN
Standards; adulterated food.
FOOD SAFETY AND REGULATION
Sale of fish flour regulated.
Buttermaker and cheesemaker license.
Butter and cheese grader license requirements.
Butter; grading; label.
Cheese; grading; labeling.
Milk haulers and milk distributors.
Drug residues in milk.
Milk and milk products.
Use of synthetic bovine growth hormone; labeling of dairy products.
Direct sale of eggs.
Food processing plants.
Retail food establishments.
Restaurants serving fish.
Average annual surveys.
Special dairy and food inspectors.
Certificate of food protection practices.
Bottled drinking water and soda water beverage; standards; sampling and analysis.
Retail food: agent status for local health departments.
Compulsory inspection of livestock or poultry, and meat or poultry products.
Meat from dead or diseased animals.
Identification of meat for animal feed; registration and records of buyers.
Planted or cultivated rice.
LODGING AND VENDING MACHINES
Lodging and vending licenses.
Vending machine commissary outside the state.
Agent status for local health departments.
Application; lodging and vending.
Health and safety; standard.
Powers of the department and local health departments.
Causing fires by tobacco smoking.
Hotelkeeper's liability for baggage; limitation.
Liability of hotelkeeper for loss of property by fire or theft; owner's risk.
Hotel rates posted; rate charges; special rates.