This emergency rule was approved by the Governor on January 17, 2018.
DATCP Docket No.   18-R-01
January 23, 2018          
     
         
WISCONSIN DEPARTMENT OF AGRICULTURE,
TRADE AND CONSUMER PROTECTION
EMERGENCY RULE
The Wisconsin department of agriculture, trade and consumer protection hereby adopts the following emergency rule to amend ss. ATCP 99.126 (2), ATCP 100.135, and ATCP 101.245; and to repeal and recreate s. ATCP 99.126 (3) relating to grain dealers and grain warehouse keepers; milk contractors; and vegetable contractors.
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Analysis Prepared by the Department
of Agriculture, Trade and Consumer Protection
This emergency rule modifies sections of Wis. Admin. Code s. ATCP 101 to increase vegetable contractor assessments, as required by statute, to address the portion of the Agricultural Producer Security Fund (Fund) that is currently below its minimum threshold. This emergency rule also amends sections of s. ATCP 99, Wis. Admin. Code, to address the portion of the Fund that is currently above its maximum threshold; and s. ATCP 100, Wis. Admin. Code, to address assessment inequities, based on findings from a recent actuarial study of the Fund and discussions with the Agricultural Producer Security Council (Council).
Statutes Interpreted
Statutes Interpreted: ss. 25.463, 126.15 (1) and (6), 126.46 (1), and 126.88 (2) (a), Stats.
Statutory Authority
Statutory Authority: ss. 25.463 and 126.81 (1) (a), Stats.
Explanation of Statutory Authority
Wis. Stat. s. 25.463 creates the Wisconsin Agricultural Producer Security Fund.
Wis. Stat. s. 126.15 allows DATCP to establish by rule annual fund assessments for grain dealers. Wis. Stat. s. 126.30 allows DATCP to establish by rule annual fund assessments for grain warehouse keepers. Wis. Stat. s. 126.46 (1) directs DATCP to establish by rule annual fund assessments for milk contractors. Wis. Stat. s. 126.60 allows DATCP to establish by rule annual fund assessments for vegetable contractors.
Wis. Stat. s. 126.81 (1) (a) allows DATCP to promulgate rules to interpret and implement Wis. Stat. ch. 126.
Wis. Stat. s. 126.88 (1) directs DATCP to promulgate a rule modifying assessments when the fund balance or a portion of the fund balance falls outside the specified minimum and maximum amounts.
Wis. Stat. s. 126.88 (2) (a) directs DATCP to promulgate a rule modifying assessments when the fund balance or a portion of the fund balance falls below the minimum amounts required under s. 126.88 (1) (a) through (e), Stats.
Wis. Stat. s. 126.88 (2) (b) allows DATCP to promulgate an emergency rule without demonstrating that the emergency rule is necessary for the preservation of the public peace, health, safety, or welfare under ch. 227.24, Stats.
Wis. Stat. s. 126.88 (2) (b) also allows a rule promulgated under this paragraph to remain in effect for not more than 24 months.
Related Statutes and Rules
Wis. Stat. s. 15.137 (1) defines the membership of the Council, who advise the Department on the Fund and other producer security matters.
Plain Language Analysis
Background
The Fund, established by Wis. Stat. s. 25.463, is a public trust administered by the Department. Milk contractors, grain dealers, grain warehouse keepers, and vegetable contractors (collectively known as contractors) must purchase a license to obtain milk, grain, and vegetables, respectively, from producers, and most contractors are required to contribute to the Fund annually. Funds are used to settle claims by producers in the event that a contractor defaults on a payment. Funds from each industry are accounted for separately and then deposited into the overall fund. Wis. Stat. Chapter 126 establishes detailed fund assessment requirements, except that it requires the Department to establish milk contractor fund assessments by rule. Wis. Stat. s. 126.88 (1) sets minimum and maximum fund balances for each industry, as well as a minimum and maximum balance requirement for the overall fund.
In 2014, a default by a contributing vegetable contractor caused the Fund to pay vegetable producers more than $6 million. The resultant impact of this default is that the Fund balance attributed to vegetable contractors fell well below the minimum statutory threshold of $800,000. The following year, a $1 million default in the milk industry further drew down the Fund balance. As a result, the Department and the Council identified the need to evaluate the entire agricultural producer security program. An actuarial study was conducted to, in part, examine the overall sustainability of the Fund and analyze the equitability of assessments contributed by each industry relative to anticipated losses. The Department adopted a number of interim emergency rules as stopgap measures while it awaited the results of an actuarial study to consider possible permanent rule changes. In December 2015, DATCP received the results from an actuarial study and began developing recommendations for changes to the agricultural producer security program.
Those recommended changes led to permanent rulemaking to adjust assessments paid into the Fund by the milk, grain, and vegetable industries. The Council and the DATCP Board approved the final draft of the permanent rule in August and September of 2017, respectively. Modifications to fund assessments must be in place prior to the start of a license year: February 1, 2018 for vegetable contractors, May 1, 2018 for milk contractors, and September 1, 2018 for grain dealers. This emergency rule was necessitated due to the uncertainty of the effective date of the permanent rule.
Wis. Stat. s. 126.88 requires the department to modify assessments when the Fund or the fund balance for any industry is outside the respective minimum or maximum required balance. This emergency rule modifies current language to meet the statutory obligation of the Fund balance attributable to vegetable contractors (below the statutory minimum) and grain dealers (above the statutory maximum). Without this emergency rule, the Fund will fail to meet its statutory obligations as dictated by Wis. Stat. Chapter 126.
Wis. Stat. Chapter 126 establishes a maximum balance for grain dealers. As of May 31, 2017, the grain dealer balance has reached the statutory maximum balance of $6 million and the Department is required to initiate rulemaking to reduce grain dealer assessments.
Additionally, the actuarial study indicated that, while the overall Fund was sustainable long-term, adjustments may be needed to assessments or individual Fund balance thresholds to provide more equity across all industry segments.
Rule Content
The department adopted this emergency rule to amend Agricultural Producer Security Fund assessment amounts required for contributing grain, milk and vegetable contractors. Specifically, this emergency rule:
Creates an automatic reduction in the Fund assessments paid by grain dealers when the grain dealer portion of the Fund exceeds the statutory maximum of $6 million.
Reduces assessments paid by milk contractors by 20 percent by using a multiplier.
Increases vegetable contractors fund assessments to account for the negative balance of that portion of the Fund, by adding an assessment of 0.2% multiplied by contract obligations, net of waiver, with a $50,000 cap.
Fiscal Impact
Producer Security Fund; Assessment Revenues
This emergency rule will reduce the milk contractor and grain dealer portions of the Fund balance because both industries will begin paying less in assessments annually. It also increases fund assessments for contributing vegetable contractors in order to meet the statutory requirement to maintain a minimum fund balance.
The following table shows projected assessment revenues:
Total Projected Fund Assessment Revenues*
Without this emergency rule
With this emergency rule
Difference
Grain Dealers
$ 974,000
$ 256,000
$ (718,000)
Grain Warehouse Keepers
38,000
38,000
0
Milk Contractors
771,000
621,000
(150,000)
Vegetable Contractors
95,000
327,000
232,000
TOTAL
$ 1,878,000
$ 1,242,000
$ (636,000)
* Projections assume constant procurement volumes, commodity price levels and contractor financial strength.
Under this emergency rule, the fund balance amount attributable to vegetable contractor will begin to build towards the required statutory minimum of $800,000.
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