LRB-1798/1
TKK:eev:jf
2013 - 2014 LEGISLATURE
November 1, 2013 - Introduced by Representatives Jacque, Tittl, Bewley, Bies,
Czaja, Murphy, Ohnstad, A. Ott and Pridemore, cosponsored by Senators
Schultz and Grothman. Referred to Committee on Consumer Protection.
AB485,1,1 1An Act to create 97.29 (2) (b) 3. of the statutes; relating to: the sale of eggs.
Analysis by the Legislative Reference Bureau
Current law requires a person to obtain a food processing license before the
person may operate a food processing plant. Current law defines a food processing
plant as any place where food processing is conducted. Current law defines food
processing to include the preparation, including packaging, of food for sale.
This bill exempts from licensure a person who sells eggs from the person's flock
directly to the consumer at a farmers' market located in this state.
The people of the state of Wisconsin, represented in senate and assembly, do
enact as follows:
AB485,1 2Section 1. 97.29 (2) (b) 3. of the statutes is created to read:
AB485,1,43 97.29 (2) (b) 3. A person is not required to obtain a license under this section
4to sell eggs if all of the following apply:
AB485,1,55 a. The person's flock provided the eggs.
AB485,1,76 b. The person sells the eggs directly to a consumer at a farmers' market located
7in this state.
AB485,2,4
1c. The person labels the carton in which the person packs the eggs with the
2person's name and address, the date on which the person packed the eggs into the
3carton, and a date that falls no more than 30 days after the date on which the eggs
4were packed by which the eggs must be sold.
AB485,2,65 d. The person keeps the eggs packaged as provided under subd. 3. c. at an
6ambient temperature of 45 degrees Fahrenheit or below at all times prior to sale.
AB485,2 7Section 2. Initial applicability.
AB485,2,98 (1) This act first applies to the sale of eggs on the effective date of this
9subsection.
AB485,2,1010 (End)
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