ATCP 75.38(2)(a) (a) Cleaning and sanitizing solutions can be circulated throughout a fixed system using an effective cleaning and sanitizing regimen.

ATCP 75.38(2)(b) (b) Cleaning and sanitizing solutions will contact all food-contact surfaces.

ATCP 75.38(2)(c) (c) The system is self-draining or capable of being completely evacuated.

ATCP 75.38(2)(d) (d) The procedures used result in thorough cleaning and sanitizing of the equipment.

ATCP 75.38 History History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.

ATCP 75.40 ATCP 75.40 Waste disposal.

ATCP 75.40(1) (1) Removal. All trash and other food product waste material shall be removed from the vending machine location as frequently as may be necessary to prevent attracting vermin, or creating a nuisance and unsightliness, and shall be disposed of in a manner that will not attract insects or rodents.

ATCP 75.40(2) (2) Containers. Self-closing, leak-proof and easily cleanable refuse containers shall be provided in the vicinity of each machine or machines to receive cartons, wrappers, and other items of refuse.

ATCP 75.40(3) (3) Waste collection.

ATCP 75.40(3)(a) (a) Containers shall be provided within all machines dispensing liquid products in bulk for the collection of drip, spillage, overflow, and other internal wastes.

ATCP 75.40(3)(b) (b) An automatic shutoff device shall be provided, which will place the vending machine out of operation before a container overflows. The cutoff mechanism shall be set at a point to permit removal of the waste container from the machine without spillage.

ATCP 75.40(3)(c) (c) Containers and surfaces on which wastes may accumulate shall be readily removable for cleaning, easily cleanable, and corrosion resistant.

ATCP 75.40 History History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.

ATCP 75.42 ATCP 75.42 Delivery of foods. Foods, including beverages and ingredients, in transit to vending machine locations shall be protected from contamination with dirt, dust, insects, rodents, and other foreign material. Similar protection shall be provided for single-service containers, as defined in ch. ATCP 75 Appendix part 1-201.10, and for the product contact surfaces of equipment, containers, and devices in transit to machine locations.

ATCP 75.42 History History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.

subch. VI of ch. ATCP 75 Subchapter VI — Micro Markets

ATCP 75.44 ATCP 75.44 Applicability of rules. This chapter and chapters 1 to 7 in ch. ATCP 75 Appendix, except for Part 2-1, apply to a micro market, as defined in s. ATCP 75.04 (22).

ATCP 75.44 History History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.

ATCP 75.46 ATCP 75.46 Location. A micro market shall be located in the interior of a building that is not accessible to the general public. Access to the micro market shall be limited to a defined population of employees, guests, or occupants of the building where the establishment is located.

ATCP 75.46 History History: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.

ATCP 75.48 ATCP 75.48 License holder responsibilities.

ATCP 75.48(1) (1) Requirements. The license holder shall assure that all of the following conditions are met:

ATCP 75.48(1)(a) (a) Food is from sources that comply with law.

ATCP 75.48(1)(b) (b) Packaged food is provided in tamper-evident packaging.

ATCP 75.48(1)(c) (c) Food is protected from potential sources of cross contamination.

ATCP 75.48(1)(d) (d) Food is maintained at safe temperatures during storage, transport and display.

ATCP 75.48(2) (2) Micro market oversight. Each micro market shall have a sign readily visible at the automated payment station stating all of the following:

ATCP 75.48(2)(a) (a) The name and mailing address of the license holder responsible for the establishment and to whom complaints and comments should be addressed.

ATCP 75.48(2)(b) (b) The telephone, email, or web information for the responsible license holder, when applicable.