DOC 346.16(1)(i) (i) Supervision of youth.

DOC 346.16(2) (2) Annual training. Security staff shall receive at least 16 hours of annual training on the care and

custody of youth, that includes all of the following:

DOC 346.16(2)(a) (a) Mental health and crisis intervention.

DOC 346.16(2)(b) (b) Health screenings.

DOC 346.16(2)(c) (c) Procedures on use of force, restraints, and security control devices.

DOC 346.16(2)(d) (d) Fire safety equipment and evacuation procedures.

DOC 346.16(3) (3) Documentation. All staff training shall be documented.

DOC 346.16 History History: CR 24-065: cr. Register July 2025 No. 835, eff. 8-1-25.

subch. V of ch. DOC 346 Subchapter V — Food Service and Nutrition

DOC 346.17 DOC 346.17 Food service.

DOC 346.17(1) (1) Sanitation. The kitchen area and all equipment shall be maintained in a sanitary condition.

DOC 346.17(2) (2) Food safety.

DOC 346.17(2)(a) (a) Food items shall be stored at least 6 inches off the floor. Opened food packages shall be stored in airtight containers that are labeled and dated. Food items shall be stored in appropriate locations and temperatures.

DOC 346.17(2)(b) (b) All persons who work in food service areas shall wear clean garments and clean caps or hairnets and shall keep their hands clean at all times when engaged in the handling of food, drink, utensils, or equipment.

DOC 346.17(2)(c) (c) Food and drink shall be protected from contamination. Meals shall be covered during transit to and within the facility.

DOC 346.17(2)(d) (d) Food temperature shall be properly maintained and documented daily.

DOC 346.17(2)(e) (e) Kitchen storage and dishwashing equipment temperatures shall be monitored and documented daily.

DOC 346.17(2)(f) (f) Garbage containers shall be covered, emptied daily, and kept clean.

DOC 346.17(2)(g) (g) Cleaning agents shall be stored separately from food service items.

DOC 346.17(3) (3) Inventory. There shall be a documented inventory accounting for all sharps, tools, and utensils at all times.

DOC 346.17(4) (4) Inspection.

DOC 346.17(4)(a) (a) Internal monthly inspection of all food service areas shall be conducted and documented.

DOC 346.17(4)(b) (b) Annual inspection of all full-production and service kitchens by a qualified, independent outside source documenting that the food service area meets applicable health and safety codes shall be conducted.

DOC 346.17 History History: CR 24-065: cr. Register July 2025 No. 835, eff. 8-1-25.

DOC 346.18 DOC 346.18 Meals.

DOC 346.18(1) (1) The facility shall provide nutritious and quality food for all youth.

DOC 346.18(2) (2) The facility shall develop menus that satisfy generally accepted nutritional standards.

DOC 346.18(3) (3) An annual menu review by a qualified nutritionist or dietician shall be completed and maintained in the facility files. Any change or substitution to the menu shall be documented.