ATCP 10.30(6)(a)1.1. Isolate the imported swine from all other swine on the premises until the imported swine test negative for pseudorabies. ATCP 10.30(6)(a)2.2. Have all the imported swine tested for pseudorabies not less than 30 days nor more than 45 days after the swine enter this state. ATCP 10.30(6)(b)1.1. Swine imported directly to a slaughtering establishment for slaughter. ATCP 10.30(6)(b)3.3. Commercial swine originating from a state designated as a pseudorabies stage IV or V state by the federal bureau, unless testing is required under s. ATCP 10.07 (1) (b). ATCP 10.30(6)(b)4.4. An import shipment of commercial swine that includes no breeder swine or show pigs, if the person receiving that shipment tests a representative statistical sample of these swine for pseudorabies. The person shall test the statistical sample not less than 30 days nor more than 45 days after the swine enter this state. The person shall isolate all of the imported swine until the sample swine test negative for pseudorabies. ATCP 10.30(6)(b)5.5. Micro pigs imported directly to a laboratory pursuant to an import permit under sub. (9). ATCP 10.30(7)(7) Slaughter swine imported from pseudorabies stage i or ii state. No person may import slaughter swine from a state designated as a pseudorabies stage I or II state by the federal bureau unless all the following apply: ATCP 10.30(7)(a)(a) The swine are shipped in a sealed vehicle directly to a slaughter establishment. ATCP 10.30(7)(b)(b) The swine are accompanied by a completed federal bureau form VS 1-27 and an import permit issued by the department under s. ATCP 10.07 (2). ATCP 10.30 NoteNote: Federal bureau form VS 1-27 must be completed by an accredited veterinarian, an authorized state animal health official, or the federal bureau.
ATCP 10.30(8)(8) Commercial swine imported from pseudorabies stage i or ii state. ATCP 10.30(8)(a)(a) Separation from breeding stock. All of the following requirements apply to commercial swine imported for finish feeding prior to slaughter, from a state designated as a pseudorabies stage I or II state by the federal bureau, and to all swine commingled with those swine: ATCP 10.30(8)(a)2.2. The swine may not be removed from the premises where they are received for feeding in this state, except for direct shipment to slaughter. ATCP 10.30(9)(9) Laboratory import permit. The department may issue an import permit under s. ATCP 10.07 (2) authorizing the import of micro pigs directly to a laboratory in this state, subject to all of the following conditions which shall be stated in the permit: ATCP 10.30(9)(a)(a) The laboratory shall use the micro pigs for bona fide scientific research, studies or tests. ATCP 10.30(9)(b)(b) The micro pigs shall be imported to the laboratory in a closed, biologically controlled environment that keeps the pigs biologically isolated from other swine. ATCP 10.30(9)(c)(c) The micro pigs shall be confined in the laboratory so they are biologically isolated from other swine. ATCP 10.30(9)(d)(d) The laboratory operator shall euthanize all of the micro pigs at the end of the study, test, or experiment, and shall dispose of all carcasses in a manner that prevents biological exposure to other swine. ATCP 10.30(10)(10) Garbage-fed swine; import prohibited. Swine fed on raw commercial garbage may not be imported into this state for slaughter or any other purpose. Swine fed on cooked commercial garbage may not be imported into this state unless the department first issues an import permit under s. ATCP 10.07 (2) that identifies the imported swine as swine fed on cooked commercial garbage. ATCP 10.30 HistoryHistory: CR 06-009: cr. Register September 2006 No. 609, eff. 10-1-06; CR 11-048: am. (1) (b) 2., 3., 4., (2) (b) 2., 3., 4., (3) (b) 2., 3., 4., 6., (4) (b) 2., 3., 4., 6., (5) (b) 2., (6) (b) 2., 3., 4., 5., (8) (title) and (a) (intro.), (9) (intro.) Register July 2012 No. 679, eff. 8-1-12; CR 13-058: am. (1) (a) 3., cr. (1) (a) 3m. Register March 2014 No. 699, eff. 6-1-14; CR 15-092: am. (1) (b) 2., (2) (b) 2., (3) (b) 2., (4) (b) 2., (6) (b) 2. Register July 2016 No. 727, eff. 10-1-16; CR 17-011: r. and recr. (1) (a) 3., r. (1) (a) 3m., am. (1) (b) 2., (2) (b) 2., 3., cr. (2) (b) 5., renum. (2) (d) to (2) (d) 1. and am., cr. (2) (d) 2., Register January 2018 No. 745 eff. 2-1-18; CR 18-085: am. (1) (a) 3., (b) 3., (2) (b) 3. Register May 2020 No. 773, eff. 6-1-20; correction in (1) (a) 3 a. made under s. 35.17, Stats., Register May 2020 No. 773. ATCP 10.31ATCP 10.31 Slaughter swine identification. ATCP 10.31(1)(1) Identification required. Except as provided in sub. (3), a slaughtering establishment operator shall do all the following whenever that person receives a sow, boar, or stag for slaughter: ATCP 10.31(1)(a)(a) If the animal meets either of the following criteria, identify the swine with an official swine back tag, a premises identification number ear tag or other approved slaughter identification, unless the swine already bears an official individual identification or slaughter identification: ATCP 10.31(1)(a)1.1. The animal does not pass the inspection process completed by state or federal inspectors.