ATCP 65.01(13)(d)(d) For the purposes of assigning milk producer license application responsibilities, a milk contractor, or any business under par. (a) or (b) of this section, that submits a milk producer license application on behalf of a milk producer and thereby certifies that the milk producer’s dairy farm and milking operations comply with applicable requirements under this chapter. ATCP 65.01(14)(14) “Dairy plant operator” means a person who operates a dairy plant. “Dairy plant operator” includes the operator of a dairy plant located outside this state if the operator procures milk from producers located in this state. “Dairy plant operator” does not include a person identified under s. 97.20 (2) (e), Stats. ATCP 65.01(16)(16) “Department” means the department of agriculture, trade and consumer protection. ATCP 65.01(17)(17) “Division” means the department’s division of food and recreational safety. ATCP 65.01(18)(18) “Drug” has the meaning given in 21 USC 321(g). “Drug” includes antibiotics and inhibitory substances. ATCP 65.01(19)(a)(a) An implement, vessel, pipeline, machine, or apparatus, other than a utensil, and including C-I-P systems, that has one or more product contact surfaces and is used in moving, handling, storing, or processing dairy products at a dairy plant, or ATCP 65.01(19)(b)(b) An implement, vessel, machine, or apparatus, other than a utensil, that has one or more milk contact surfaces that is used to draw milk from milking animals or to transport, hold, handle, cool, or store milk on a dairy farm. ATCP 65.01(20)(20) “Fluid milk product” means cream, sour cream, acidified sour cream, half-and-half, sour half-and-half, whipped cream, concentrated milk, concentrated milk products, reduced fat milk, low fat milk, nonfat milk, flavored milk, buttermilk, cultured buttermilk, cultured milk, yogurt, low fat yogurt, nonfat yogurt, eggnog, holiday nog, nog-flavored milk, vitamin and mineral fortified milk or milk products, and any other fluid milk product made by adding any substance to milk or any of these products. ATCP 65.01(22)(22) “Frozen dessert” means ice cream, French ice cream, artificially sweetened ice cream, frozen custard, frozen yogurt, frozen concentrates, ice milk, sherbet, gelato, water ice, quiescently frozen confection, quiescently frozen dairy confection, manufactured frozen-dessert mix, and frozen whipped cream confections. “Frozen dessert” includes frozen-dessert mix. ATCP 65.01(23)(23) “Frozen-dessert mix” means a mixture of frozen dessert ingredients that has not yet been processed and frozen to create a frozen dessert. “Frozen-dessert mix” includes a mix of previously pasteurized dry dairy ingredients that is combined with potable water to create a liquid mix. ATCP 65.01(26)(26) “Grade A dairy product” means a fluid milk product that is produced from grade A milk and processed and distributed in compliance with grade A standards under this chapter. ATCP 65.01(27)(27) “Grade A milk” means milk produced, processed, and distributed in compliance with Grade A requirements under this chapter. ATCP 65.01(29)(29) “Grade B dairy plant” means a dairy plant other than a grade A dairy plant. ATCP 65.01(30)(30) “Grade B dairy product” means a dairy product other than a grade A dairy product. ATCP 65.01(31)(31) “Grade B dairy farm” means a dairy farm other than a grade A farm. ATCP 65.01(32)(32) “Grade B milk” means milk other than grade A milk, that is used in the production of dairy products that are not grade A milk products as defined in s. 97.20 (1) (f), Stats. ATCP 65.01(35)(a)(a) A repeat violation of any dairy farm standard under subch. II, as determined on 2 consecutive inspections of a dairy farm. ATCP 65.01(35)(b)(b) An initial violation of any dairy farm standard under subch. II if the violation creates a substantial risk of milk adulteration, whether or not the violation constitutes an imminent health hazard. The following conditions are considered key violations under this paragraph unless a division representative determines, under all of the surrounding circumstances, that they do not create a substantial risk of milk adulteration: