ATCP 10.30(8)(a)2. 2. The swine may not be removed from the premises where they are received for feeding in this state, except for direct shipment to slaughter.

ATCP 10.30(9) (9) Laboratory import permit. The department may issue an import permit under s. ATCP 10.07 (2) authorizing the import of micro pigs directly to a laboratory in this state, subject to all of the following conditions which shall be stated in the permit:

ATCP 10.30(9)(a) (a) The laboratory shall use the micro pigs for bona fide scientific research, studies or tests.

ATCP 10.30(9)(b) (b) The micro pigs shall be imported to the laboratory in a closed, biologically controlled environment that keeps the pigs biologically isolated from other swine.

ATCP 10.30(9)(c) (c) The micro pigs shall be confined in the laboratory so they are biologically isolated from other swine.

ATCP 10.30(9)(d) (d) The laboratory operator shall euthanize all of the micro pigs at the end of the study, test, or experiment, and shall dispose of all carcasses in a manner that prevents biological exposure to other swine.

ATCP 10.30(10) (10) Garbage-fed swine; import prohibited. Swine fed on raw commercial garbage may not be imported into this state for slaughter or any other purpose. Swine fed on cooked commercial garbage may not be imported into this state unless the department first issues an import permit under s. ATCP 10.07 (2) that identifies the imported swine as swine fed on cooked commercial garbage.

ATCP 10.30 History History: CR 06-009: cr. Register September 2006 No. 609, eff. 10-1-06; CR 11-048: am. (1) (b) 2., 3., 4., (2) (b) 2., 3., 4., (3) (b) 2., 3., 4., 6., (4) (b) 2., 3., 4., 6., (5) (b) 2., (6) (b) 2., 3., 4., 5., (8) (title) and (a) (intro.), (9) (intro.) Register July 2012 No. 679, eff. 8-1-12; CR 13-058: am. (1) (a) 3., cr. (1) (a) 3m. Register March 2014 No. 699, eff. 6-1-14; CR 15-092: am. (1) (b) 2., (2) (b) 2., (3) (b) 2., (4) (b) 2., (6) (b) 2. Register July 2016 No. 727, eff. 10-1-16; CR 17-011: r. and recr. (1) (a) 3., r. (1) (a) 3m., am. (1) (b) 2., (2) (b) 2., 3., cr. (2) (b) 5., renum. (2) (d) to (2) (d) 1. and am., cr. (2) (d) 2., Register January 2018 No. 745 eff. 2-1-18; CR 18-085: am. (1) (a) 3., (b) 3., (2) (b) 3. Register May 2020 No. 773, eff. 6-1-20; correction in (1) (a) 3 a. made under s. 35.17, Stats., Register May 2020 No. 773.

ATCP 10.31 ATCP 10.31 Slaughter swine identification.

ATCP 10.31(1) (1) Identification required. Except as provided in sub. (3), a slaughtering establishment operator shall do all the following whenever that person receives a sow, boar, or stag for slaughter:

ATCP 10.31(1)(a) (a) If the animal meets either of the following criteria, identify the swine with an official swine back tag, a premises identification number ear tag or other approved slaughter identification, unless the swine already bears an official individual identification or slaughter identification:

ATCP 10.31(1)(a)1. 1. The animal does not pass the inspection process completed by state or federal inspectors.

ATCP 10.31(1)(a)2. 2. The animal is tested for disease.

ATCP 10.31(1)(b) (b) If the animal meets the criteria under par. (a) 1. or 2., make a record under sub. (2) for that swine.

ATCP 10.31(2) (2) Record.

ATCP 10.31(2)(a) (a) A record under sub. (1) (b) shall include all the following:

ATCP 10.31(2)(a)1. 1. The swine’s official individual identification or slaughter identification number.

ATCP 10.31(2)(a)2. 2. The date on which the swine was received.

ATCP 10.31(2)(a)4. 4. The name and address of the person from whom the swine was received.

ATCP 10.31(2)(a)5. 5. The swine’s class.

ATCP 10.31(2)(b) (b) The record under par. (a) shall be retained for at least 5 years, and shall be made available to the department for inspection and copying upon request.

ATCP 10.31(3) (3) Low-volume slaughter establishments; exemption. The department may, by written notice, exempt a slaughtering establishment from sub. (1) if all the following apply:

ATCP 10.31(3)(a) (a) The slaughtering establishment receives all of its swine directly from producers.

ATCP 10.31(3)(b) (b) The slaughtering establishment records the herd of origin of every swine slaughtered.

ATCP 10.31(3)(c) (c) The slaughtering establishment slaughters not more than 100 swine per day, and operates no more than 5 days per week.

ATCP 10.31 Note Note: Animal identification requirements for animal truckers, animal markets, and animal dealers are specified under ch. ATCP 12.

ATCP 10.31 History History: CR 06-009: cr. Register September 2006 No. 609, eff. 10-1-06; CR 15-092: am. (1) (intro.), (a), (2) (a) 1., 3., (b) Register July 2016 No. 727, eff. 10-1-16; CR 18-085: am. (1) (intro.), renum. (1) (a) to (1) (a) (intro.) and am., cr. (1) (a) 1., 2., am. (1) (b), r. (2) (a) 3. Register May 2020 No. 773, eff. 6-1-20.

ATCP 10.32 ATCP 10.32 Moving commercial swine in Wisconsin.

ATCP 10.32(1) (1) Pseudorabies.