Chapter ATCP 85

BUTTER GRADING AND LABELING

ATCP 85.01   Definitions.

ATCP 85.02   Procedure for determining Wisconsin butter grades.

ATCP 85.03   Specifications for Wisconsin butter grades.

ATCP 85.04   Butter characteristics; intensity of characteristics.

ATCP 85.05   Wisconsin butter grades; classification and disrating tables.

ATCP 85.06   Grade labeling.

ATCP 85.07   Licensing of graders.

ATCP 85.08   Arbitration of grade disputes.

Ch. ATCP 85 Note Note: Chapter Ag 85 was renumbered Chapter ATCP 85 under s. 13.93 (2m) (b) 1., Stats., Register, April, 1993, No. 448.