Chapter ATCP 70

WHOLESALE FOOD MANUFACTURING

Subchapter I — Scope and Definitions

ATCP 70.01   Scope.

ATCP 70.02   Definitions.

Subchapter II — General Requirements

ATCP 70.04   Federal and record keeping requirements.

ATCP 70.06   Food processing plants; licensing; fees.

ATCP 70.08   Construction and maintenance.

ATCP 70.10   Personnel standards.

ATCP 70.12   Equipment and utensils.

ATCP 70.14   Cleaning and sanitizing equipment and utensils.

ATCP 70.16   Cleaning and sanitizing equipment and utensils; exemptions.

ATCP 70.18   Obtaining approval of alternative cleaning and sanitizing frequency.

ATCP 70.20   Water supply.

ATCP 70.22   Food ingredients.