Chapter ATCP 81

CHEESE GRADING, PACKAGING AND LABELING

Subchapter I — Definitions and General Provisions

ATCP 81.01   Definitions.

ATCP 81.02   Cheese grader license.

Subchapter II —Grading and Marking Requirements; General

ATCP 81.20   Wisconsin cheese; manufacturer’s label.

ATCP 81.21   Labeling cheese from other states or foreign countries.

ATCP 81.215   Age labeling of cheese.

ATCP 81.22   Cheese grades and grade labels.

ATCP 81.23   Cheese grading.

ATCP 81.24   Cheese grade labeling of retail packages.

ATCP 81.25   Recordkeeping.

Subchapter III —Cheese Styles, Boxes and Hoops

ATCP 81.30   Cheese styles.

ATCP 81.31   Cheese container requirements.

Subchapter IV — Cheddar, Granular and Washed Curd Cheese; Grade Standards

ATCP 81.40   Wisconsin certified premium grade AA standards.

ATCP 81.41   Wisconsin grade A or Wisconsin state brand standards.

ATCP 81.42   Wisconsin grade B standards.

Subchapter V —Colby and Monterey (Jack) Cheese; Grade Standards

ATCP 81.50   Wisconsin certified premium grade AA standards.

ATCP 81.51   Wisconsin grade A or Wisconsin state brand standards.

ATCP 81.52   Wisconsin grade B standards.

Subchapter VI — Brick and Muenster Cheese; Grade Standards

ATCP 81.60   Wisconsin certified premium grade AA standards.

ATCP 81.61   Wisconsin grade A or Wisconsin state brand standards.

ATCP 81.62   Wisconsin grade B standards.