ATCP 75.20(5)(5)Issuing a report and obtaining acknowledgment of receipt. At the conclusion of the inspection, an authorized representative of the department shall sign the completed inspection report. The department or its agent shall then perform an exit interview and obtain a signature on the inspection report from the license holder’s designated person in charge, as that term is used in ch. ATCP 75 Appendix part 2-101.11(A). A copy of the inspection report shall be left with the person in charge at the completion of the inspection or emailed or otherwise presented within 2 business days after completion of the inspection.
ATCP 75.20(6)(6)Refusal to sign inspection report. If the license holder’s designated person in charge refuses to sign the inspection report, the department or its agent shall do all of the following:
ATCP 75.20(6)(a)(a) Inform the person who declines to sign the inspection report that a written acknowledgment of receipt is not an agreement with findings.
ATCP 75.20(6)(b)(b) Inform the person that refusal to sign the inspection report will not affect the license holder’s obligation to correct the violations noted in the inspection report by the deadlines specified.
ATCP 75.20(6)(c)(c) Document the refusal to sign in the inspection report.
ATCP 75.20(7)(7)Posting of inspection reports. The department and its agents shall make inspection reports available to the public on the internet.
ATCP 75.20 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20; correction in (2), (4) (b) 2. made under s. 35.17, Stats., Register July 2020 No. 775.
subch. V of ch. ATCP 75Subchapter V — Vending Machines
ATCP 75.30ATCP 75.30Applicability.
ATCP 75.30(1)(1)In addition to the specific requirements of ch. ATCP 75, vending machines shall meet applicable requirements in chapters 1 to 7 in ch. ATCP 75 Appendix.
ATCP 75.30(2)(2)The provisions of this chapter apply to any vending machine offered for public use, except a vending machine which dispenses only pastry items, which have a pH level of 4.6 or below or a water activity (aw) value of 0.85 or less under standard conditions or are otherwise not time/temperature control for safety foods, or prepackaged Grade A pasteurized milk or milk products.
ATCP 75.30 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.32ATCP 75.32Approval of vending machines and related equipment.
ATCP 75.32(1)(1)Approval authority. All vending machines and related equipment used at a vending machine location shall be approved by the department, using construction criteria developed by the National Sanitation Foundation (NSF) or the National Automatic Merchandising Association (NAMA).
ATCP 75.32(2)(2)Inspection for evidence of approval. Whenever an authorized representative or agent of the department inspects a vending machine and finds that the vending machine does not contain an identifiable license as required under s. ATCP 75.06, the authorized representative or agent of the department shall place the vending machine in a non-vend position by sealing the money or credit card insert slot, as applicable. Failure of the operator to maintain a non-vend condition until an authorized representative or agent of the department is satisfied that the vending machine is properly licensed and identified shall be cause for an action under ss. 97.65, 97.72, and 97.73, Stats.
ATCP 75.32 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.34ATCP 75.34Vending machine records.
ATCP 75.34(1)(1)A vending machine location record shall be maintained on file at the license holder’s place of business within the State. That record shall include all of the following location information for each machine:
ATCP 75.34(1)(a)(a) Complete street address of the building.
ATCP 75.34(1)(b)(b) The floor level in the building.
ATCP 75.34(1)(c)(c) The room or area on the floor.
ATCP 75.34(2)(2)The entry under each machine in the vending machine location record shall include the machine serial number and model number, the department’s license number, and a designation of the machine by primary vending purpose. Primary vending purposes are:
ATCP 75.34(2)(a)(a) Heated.
ATCP 75.34(2)(b)(b) Refrigerated.
ATCP 75.34(2)(c)(c) Beverages.
ATCP 75.34(2)(d)(d) Food other than beverages.
ATCP 75.34(2)(e)(e) A combination of any 2 of pars. (a) to (d).
ATCP 75.34 HistoryHistory: CR 17-074: cr. Register July 2020 No. 775, eff. 10-25-20.
ATCP 75.36ATCP 75.36Maintenance and service connections.