SB268-SA2,50,18 125.26 (2s) (b) Notwithstanding s. 125.04 (3) (a) 3. and (9), a Class “B" license authorizes a person operating a coliseum or a concessionaire to furnish the holder of a coliseum suite who has attained the legal drinking age with a selection of fermented malt beverages in the coliseum suite that is not part of the Class “B" premises. Fermented malt beverages furnished under this paragraph shall be furnished in original packages or containers and stored in a cabinet, refrigerator or other secure storage place. The cabinet, refrigerator or other secure storage place or the coliseum suite must be capable of being locked. The cabinet, refrigerator or other secure storage place or the coliseum suite shall be locked, or the fermented malt beverages shall be removed from the coliseum suite, when the coliseum suite is not occupied and when fermented malt beverages are not being furnished under this paragraph. Fermented malt beverages may be furnished at the time the holder occupies the coliseum suite, but for purposes of this chapter, the sale of fermented malt beverages furnished under this paragraph is considered to occur at the time and place that the holder pays for the fermented malt beverages. Notwithstanding s. 125.32 (3), the holder of a coliseum suite may pay for the fermented malt beverages at any time if he or she pays in accordance with the terms of an agreement with the person operating the coliseum or with the concessionaire. An individual who stocks or accepts payment for alcohol beverages under this paragraph shall be the licensee, the agent named in the license if the licensee is a corporation or limited liability company, or the holder of a manager's or operator's license or operator's permit, or be supervised by one of those individuals.

SB268-SA2,26be Section 26be. 125.27 (1) (a) of the statutes is amended to read:

SB268-SA2,51,3 125.27 (1) (a) The department division shall issue Class “B" permits to clubs holding a valid certificate issued under s. 73.03 (50) that are operated solely for the playing of golf or tennis and are commonly known as country clubs and to clubs that are operated solely for curling, ski jumping or yachting, if the club is not open to the general public and if no Class “B" licenses are issued by the governing body of the municipality in which the club is located. A Class “B" permit authorizes retail sales of fermented malt beverages to be consumed on the premises where sold. Persons holding a Class “B" permit may sell beverages containing less than 0.5 percent of alcohol by volume without obtaining a license under s. 66.0433.

SB268-SA2,26bf Section 26bf. 125.27 (2) (a) 1. (intro.) of the statutes is amended to read:

SB268-SA2,51,9 125.27 (2) (a) 1. (intro.) The department division may issue a Class “B" permit to any person who holds a valid certificate issued under s. 73.03 (50) and who is qualified under s. 125.04 (5) authorizing the sale of fermented malt beverages for consumption on any vessel having a regular place of mooring located in any waters of this state as defined under s. 29.001 (45) and (63) if any of the following applies:

SB268-SA2,26bg Section 26bg. 125.27 (2) (a) 2. of the statutes is amended to read:

SB268-SA2,51,19 125.27 (2) (a) 2. The department division may issue the permit only if the vessel leaves its place of mooring while the sale of fermented malt beverages is taking place and if the vessel fulfills the requirement under par. (am). A permit issued under this paragraph also authorizes the permittee to store fermented malt beverages purchased for sale on the vessel on premises owned or leased by the permittee and located near the vessel's regular place of mooring. The permittee shall describe on the permit application under s. 125.04 (3) (a) 3. the premises where the fermented malt beverages will be stored. The premises shall be open to inspection by the department division upon request.

SB268-SA2,26bh Section 26bh. 125.27 (3) (b) of the statutes is amended to read:

SB268-SA2,51,24 125.27 (3) (b) Upon application, the department division shall issue a Class “B" permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and that is qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of fermented malt beverages for consumption on or off the premises where sold.

SB268-SA2,26bi Section 26bi. 125.27 (5) (b) and (f) of the statutes are amended to read:

SB268-SA2,52,11 125.27 (5) (b) The department division may issue Class “ B" permits for locations within racetrack grounds to any person that holds a valid certificate issued under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner or operator of the racetrack grounds or is designated by the owner or operator of the racetrack grounds to operate premises located within the racetrack grounds. Subject to par. (e), the permit authorizes the retail sale of fermented malt beverages on the premises covered by the permit, for consumption anywhere within the racetrack grounds. If the department division issues more than one permit under this subsection for the same racetrack grounds, no part of the premises covered by a permit under this subsection may overlap with premises covered by any other permit issued under this subsection.

SB268-SA2,52,13 (f) The department division shall establish a fee for a permit issued under this subsection in the amount of 50 percent of the fee for a permit issued under sub. (1).

SB268-SA2,26bj Section 26bj. 125.27 (7) of the statutes is created to read:

SB268-SA2,52,17 125.27 (7) Interest restrictions. Subject to s. 125.20 (6), a Class “B" permit may not be issued to any person who holds, or has an interest in a permittee holding, any of the following:

SB268-SA2,52,18 (a) A wholesaler's permit issued under s. 125.28 or 125.54.

SB268-SA2,52,19 (b) A brewer's permit issued under s. 125.29.

SB268-SA2,52,20 (c) A brewpub permit issued under s. 125.295.

SB268-SA2,52,21 (d) A winery permit issued under s. 125.53.

SB268-SA2,52,22 (e) A manufacturer's or rectifier's permit issued under s. 125.52.

SB268-SA2,52,23 (f) An out-of-state shipper's permit issued under s. 125.30 or 125.58.

SB268-SA2,26bk Section 26bk. 125.275 (1) of the statutes is amended to read:

SB268-SA2,53,5 125.275 (1) The department division may issue an industrial fermented malt beverages permit which authorizes the permittee to purchase and use fermented malt beverages for industrial purposes only. Such permits may be issued only to persons who prove to the department division that they use alcohol for industrial purposes and who holds a valid certificate issued under s. 73.03 (50).

SB268-SA2,26bm Section 26bm. 125.275 (2) (b) of the statutes is amended to read:

SB268-SA2,53,10 125.275 (2) (b) An industrial fermented malt beverages permit may not be issued to a person holding a wholesaler's permit issued under s. 125.28 or to a person who has a direct or indirect ownership an interest in a premises operating under a wholesaler's permit issued permittee under s. 125.28.

SB268-SA2,26bn Section 26bn. 125.275 (3) of the statutes is amended to read:

SB268-SA2,53,14 125.275 (3) Shipments of industrial fermented malt beverages shall be conspicuously labeled “for industrial purposes" and shall meet other requirements which the department division prescribes by rule.

SB268-SA2,26bo Section 26bo. 125.28 (1) (a) of the statutes is amended to read:

SB268-SA2,53,21 125.28 (1) (a) Subject to par. (b), the department division may issue permits to wholesalers for the sale of fermented malt beverages from premises within this state, which premises shall comply with the requirements under s. 125.34 (2). Subject to s. 125.34, and except as provided in pars. (e) and (f), a wholesaler's permit authorizes sales of fermented malt beverages only in original packages or containers to retailers or wholesalers.

SB268-SA2,26bp Section 26bp. 125.28 (1) (b) of the statutes is amended to read: