ATCP 42.16(4)(b)13.13. Ground peanut vines.
ATCP 42.16(4)(b)14.14. Dehydrated silage pellets.
ATCP 42.16(4)(b)15.15. Ground soybean hay.
ATCP 42.16(4)(b)16.16. Dehydrated silage.
ATCP 42.16(4)(b)17.17. Coastal bermuda grass hay.
ATCP 42.16(4)(c)(c) The collective term “grain products” may be used to describe one or more of the following ingredients:
ATCP 42.16(4)(c)1.1. Barley.
ATCP 42.16(4)(c)2.2. Corn feed meal.
ATCP 42.16(4)(c)3.3. Cracked corn.
ATCP 42.16(4)(c)4.4. Flaked corn.
ATCP 42.16(4)(c)5.5. Ground corn.
ATCP 42.16(4)(c)6.6. Heat processed corn.
ATCP 42.16(4)(c)7.7. Screened cracked corn.
ATCP 42.16(4)(c)8.8. Oats.
ATCP 42.16(4)(c)9.9. Mixed feed oats.
ATCP 42.16(4)(c)10.10. Rice.
ATCP 42.16(4)(c)11.11. Ground brown rice.
ATCP 42.16(4)(c)12.12. Ground rough rice.
ATCP 42.16(4)(c)13.13. Rye.
ATCP 42.16(4)(c)14.14. Ground grain sorghum.
ATCP 42.16(4)(c)15.15. Rolled grain sorghum.
ATCP 42.16(4)(c)16.16. Wheat.
ATCP 42.16(4)(c)17.17. Corn.
ATCP 42.16(4)(d)(d) The collective term “plant protein products” may be used to describe one or more of the following ingredients:
ATCP 42.16(4)(d)1.1. Algae meal.
ATCP 42.16(4)(d)2.2. Coconut meal.
ATCP 42.16(4)(d)3.3. Cottonseed cake.
ATCP 42.16(4)(d)4.4. Cottonseed flake.
ATCP 42.16(4)(d)5.5. Cottonseed meal.