March 14, 2023 - Introduced by Senators Stroebel, Roys, Ballweg, Bradley,
Feyen and Nass, cosponsored by Representatives Duchow, Myers, J.
Anderson
, Bare, Behnke, Clancy, Hong, Joers, Kitchens, Madison, Macco,
Rodriguez, Schmidt, Spiros, Stubbs and Zimmerman. Referred to Committee
on Government Operations, Elections and Consumer Protection.
SB130,1,8 1An Act to renumber and amend 125.25 (3), 125.26 (3), 125.272, 125.51 (2) (c),
2125.51 (3) (d) and 125.51 (6); to amend 125.02 (20), 125.26 (2u), 125.26 (2v) (a),
3125.26 (2w), 125.26 (2x), 125.51 (3) (bu), 125.51 (3) (bv) 1., 125.51 (3) (bw),
4125.51 (3) (bx) and 139.25 (9); and to create 125.02 (20k), 125.07 (1) (b) 7.,
5125.07 (2) (c), 125.10 (6), 125.20, 125.272 (2) and (3), 125.51 (6) (b) and (c) and
6139.11 (1m) of the statutes; relating to: the face-to-face requirement for retail
7sales of alcohol beverages and remote orders for the sale of alcohol beverages
8to be delivered or picked up on retail licensed premises.
Analysis by the Legislative Reference Bureau
This bill allows most alcohol beverage retailers to make online or telephone
sales of alcohol beverages to be picked up by the customer at parking spaces that are
part of the retail licensed premises or to be delivered by the retailer or a delivery
service. The bill also prohibits municipalities from imposing by ordinance additional
restrictions on these sales for pickup and creates an alcohol delivery permit issued
by the Department of Revenue.
Current law
Under current law, with limited exceptions, no person may sell alcohol
beverages to a consumer unless the seller possesses a license or permit authorizing

the sale. A Class “B" license authorizes the retail sale of fermented malt beverages
(beer) for consumption on or off the premises. Except when issued to a winery, a
“Class B" license authorizes the retail sale of intoxicating liquor, which includes wine
and distilled spirits, for consumption on the licensed premises and, subject to certain
restrictions, the retail sale of intoxicating liquor for consumption off the licensed
premises. Class “A” and “Class A” licenses authorize the retail sale of, respectively,
beer and intoxicating liquor in original packages for consumption off the licensed
premises. Each of these retail licenses is issued by a municipality.
Also under current law, a retail license authorizes only face-to-face sales of
alcohol beverages to consumers at the licensed premises. After the sale is made on
the licensed premises, if the alcohol beverages are sold for off-premises
consumption, the retailer may deliver the alcohol beverages to a location designated
by the consumer. The sale to the consumer on the licensed premises is governed by
certain requirements, including that the purchaser be of legal drinking age, that the
sale be made only during certain hours, and that the licensed premises be supervised
by a person holding an operator's (bartender's) license. The licensed premises on
which the sale occurs must be particularly described in the retail license issued by
the municipality, and each applicant for a retail license must identify in the
application the premises where alcohol beverages will be sold.
Delivery
This bill allows a Class “A,” “Class A,” Class “B,” or “Class B” licensed retailer
to process and fill an online or telephone order for the sale and delivery of alcohol
beverages (remote delivery order) if all of the following apply: 1) the products ordered
are delivered to the customer by the retailer, by a delivery service under common
ownership with the retailer, or by a delivery service that is independent of the
retailer and derives less than 50 percent of its annual revenues associated with food
and beverage delivery from the delivery of alcohol beverages (third-party delivery
service); 2) the retailer, delivery service under common ownership with the retailer,
or third-party delivery service making delivery holds an alcohol delivery permit
issued by DOR (discussed further below); 3) the products delivered are sold in
original, unopened packages or containers, except that a “Class B” licensed retailer
may deliver or have delivered intoxicating liquor sold in tamper-evident,
licensee-sealed containers (commonly known as cocktails-to-go); 4) full payment for
the order is made at the time the order is placed, although a delivery tip is permitted;
5) at the time the order is placed, the customer asserts that the customer is at least
21 years of age and not intoxicated; 6) delivery is completed during hours in which
the retailer is allowed to make sales for off-premises consumption; and 7) at the time
of delivery and prior to transferring possession of the alcohol beverages to the
customer, the individual making delivery examines the customer's identification,
verifies visually and by using electronic scanning technology that the customer is at
least 21 years of age, and creates a record of this age verification. Age verification
records must be retained by the retailer that sold the alcohol beverages for three
years. An individual may not deliver alcohol beverages to a customer unless the
individual is at least 21 years of age and has successfully completed a responsible
beverage server training course or comparable course. Alcohol beverages may not

be delivered to a person who is less than 21 years of age or visibly intoxicated. If
alcohol beverages are delivered by a third-party delivery service or a delivery service
under common ownership with the retailer to an underage person, the delivery
service is liable for the violation, and the retailer is not liable if the customer asserted
when placing the order that he or she is at least age 21 and not intoxicated.
The bill also prohibits a retailer from 1) entering into an agreement with a
producer or wholesaler restricting availability of, or giving availability preferences
for, alcohol beverage products offered for sale and delivery by means of remote
delivery orders; and 2) charging different prices for these products in comparison
with the prices of the same products sold in a face-to-face transaction on the licensed
premises, although a retailer may charge an additional fee for delivery.
The bill creates an alcohol delivery permit issued by DOR to retailers, delivery
services under common ownership with retailers, and third-party delivery services.
The permit authorizes the permittee to deliver alcohol beverages in connection with
remote delivery orders. A permit is valid for one year and has an annual fee of $150
for a retailer and $300 for a third-party delivery service or delivery service under
common ownership with a retailer.
Pickup
This bill provides that, if a Class “A,” “Class A,” Class “B," or “Class B” licensed
retailer receives a remote pickup order for alcohol beverages that the customer will
pick up at a parking space that is part of the retailer's licensed premises, the sale of
alcohol beverages occurs at the time the customer takes possession of the alcohol
beverages at the parking space, regardless of when the customer makes payment.
The bill defines “remote pickup order” as an order for the sale of alcohol beverages
in original unopened packages or containers, to be picked up at the retailer's
premises, that is placed by telephone or Internet by a customer who asserts at the
time of placing the order that he or she is at least 21 years of age. A Class “B” or “Class
B” licensee may sell alcohol beverages by remote pickup order only for consumption
off the licensed premises, and the customer may take possession of the alcohol
beverages only during hours in which the licensee is allowed to make sales for
off-premises consumption. The bill also specifies that licensed premises identified
in the retail license may include parking spaces associated with a structure
described as licensed premises, even if the parking spaces are not contiguous with
the remainder of the licensed premises. The bill also prohibits municipalities from
adopting ordinances that impose additional restrictions on alcohol beverage sales
made by these retailers pursuant to remote pickup orders.
For further information see the state fiscal estimate, which will be printed as
an appendix to this bill.
The people of the state of Wisconsin, represented in senate and assembly, do
enact as follows:
SB130,1 1Section 1 . 125.02 (20) of the statutes is amended to read:
SB130,4,7
1125.02 (20) “Sell", Subject to ss. 125.272 (2) (h) 1. and (3) (b) and (c) and 125.51
2(6) (b) 8. a. and (c) 2. and 3., “sell,”
“sold ",,” “sale," or “selling" means any transfer of
3alcohol beverages with consideration or any transfer without consideration if
4knowingly made for purposes of evading the law relating to the sale of alcohol
5beverages or any shift, device, scheme or transaction for obtaining alcohol beverages,
6including the solicitation of orders for, or the sale for future delivery of, alcohol
7beverages.
SB130,2 8Section 2. 125.02 (20k) of the statutes is created to read:
SB130,4,129 125.02 (20k) “Third-party delivery service” means a delivery service that is
10independent of a retail licensee and that derives less than 50 percent of its annual
11revenues associated with food and beverage delivery from the delivery of alcohol
12beverages.
SB130,3 13Section 3. 125.07 (1) (b) 7. of the statutes is created to read:
SB130,4,2114 125.07 (1) (b) 7. If a licensee processes and fills a remote delivery order under
15s. 125.272 (2) or 125.51 (6) (b) in reliance on the customer's assertion that the
16customer has attained the legal drinking age and delivery is made by a 3rd-party
17delivery service or a delivery service under common ownership with the licensee, the
18licensee is not subject to any penalty under this paragraph and the only penalty
19applicable if the alcohol beverages are delivered to an underage person is that
20specified for the 3rd-party delivery service or delivery service under common
21ownership with the licensee under ss. 125.272 (2) (i) 1. and 125.51 (6) (b) 9. a.
SB130,4 22Section 4. 125.07 (2) (c) of the statutes is created to read:
SB130,5,223 125.07 (2) (c) Exception for certain delivered alcohol beverages. If a licensee
24processes and fills a remote delivery order under s. 125.272 (2) or 125.51 (6) (b) in
25reliance on the customer's assertion that the customer is not intoxicated, the licensee

1is not subject to any penalty under par. (b) unless the licensee delivers the alcohol
2beverages and violates s. 125.272 (2) (d) or 125.51 (6) (b) 4. at the time of delivery.
SB130,5 3Section 5. 125.10 (6) of the statutes is created to read:
SB130,5,94 125.10 (6) Remote pickup orders of alcohol beverages. (a) Notwithstanding
5sub. (1), and subject to par. (b), a municipality may not prescribe additional
6regulations for, or impose additional restrictions relating to, sales of alcohol
7beverages made pursuant to remote pickup order, as defined in s. 125.272 (3) (a), by
8Class “A”, “Class A”, Class “B”, or “Class B” licensees. An ordinance that is
9inconsistent with this paragraph may not be enforced.
SB130,5,1210 (b) Paragraph (a) does not limit a municipality's authority to adopt ordinances
11of general application that apply to all sales by a retail licensee, including ordinances
12adopted under ss. 125.32 (3) (d) and 125.68 (4) (b) and (c) 3.
SB130,6 13Section 6. 125.20 of the statutes is created to read:
SB130,5,18 14125.20 Alcohol delivery permits. (1) The department shall issue alcohol
15delivery permits to retail licensees, delivery services under common ownership with
16retail licensees, and 3rd-party delivery services that authorize the permittee to
17deliver alcohol beverages in connection with remote delivery orders under ss.
18125.272 (2) and 125.51 (6) (b).
SB130,5,23 19(2) An alcohol delivery permit may be issued only to a person who holds a valid
20certificate issued under s. 73.03 (50). For purposes of s. 125.04 (6) (a) 2., the
21appointment of an agent for a permittee under this section shall vest authority in the
22agent with respect to all delivery operations, not limited to activities occurring on the
23premises covered by the permit.
SB130,6,4 24(3) A permit issued under this section shall be valid for one year. The annual
25fee for initial issuance or renewal of the permit shall be $150 for an applicant that

1is a retail licensee and $300 for an applicant that is a 3rd-party delivery service or
2a delivery service under common ownership with a retail licensee. The fee shall be
3paid at the time of application for initial issuance or renewal of the permit and shall
4be refunded to the applicant if the application is denied.
SB130,7 5Section 7 . 125.25 (3) of the statutes is renumbered 125.25 (3) (a) and amended
6to read:
SB130,6,127 125.25 (3) (a) Class “A" licenses shall particularly describe the premises for
8which issued and. The premises for a Class “A” license may include, if described in
9the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
10with any structure described as licensed premises in the license application, even if
11the parking spaces are not contiguous with the remainder of the Class “A” licensed
12premises.
SB130,6,13 13(b) Class “A” licenses are not transferable, except under s. 125.04 (12).
SB130,6,15 14(c) A Class “A" license is subject to revocation for violation of any of the terms
15or provisions thereof.
SB130,8 16Section 8 . 125.26 (2u) of the statutes is amended to read:
SB130,7,717 125.26 (2u) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
18addition to the authorization specified in sub. (1), a Class “B" license issued under
19this section to a caterer also authorizes the caterer to provide fermented malt
20beverages, including their retail sale, at the National Railroad Museum in Green
21Bay during special events held at this museum. Notwithstanding sub. (1), a caterer
22may provide fermented malt beverages under this subsection at any location at the
23National Railroad Museum even though the National Railroad Museum is not part
24of the caterer's licensed premises, as described under sub. (3) (a) in the caterer's
25Class “B" license, and even if the National Railroad Museum is not located within the

1municipality that issued the caterer's Class “B" license. A caterer that provides
2fermented malt beverages under this subsection is subject to s. 125.32 (2) as if the
3fermented malt beverages were provided on the caterer's Class “B" licensed
4premises. This subsection does not authorize the National Railroad Museum to sell
5fermented malt beverages at retail or to procure or stock fermented malt beverages
6for purposes of retail sale. This subsection does not apply if, at any time, the National
7Railroad Museum holds a Class “B" license.
SB130,9 8Section 9. 125.26 (2v) (a) of the statutes is amended to read:
SB130,7,219 125.26 (2v) (a) Subject to pars. (b) and (c), and notwithstanding ss. 125.04 (3)
10(a) 3. and (9), 125.09 (1), and 125.32 (6) (a), in addition to the authorization specified
11in sub. (1), a Class “B" license issued under this section to a caterer also authorizes
12the caterer to provide fermented malt beverages, including their retail sale, on
13racetrack grounds, as defined in s. 125.27 (5) (a). Subject to pars. (b) and (c), and
14notwithstanding sub. (1) and s. 125.32 (6) (a), a caterer may provide fermented malt
15beverages under this paragraph at any location on racetrack grounds even though
16the racetrack grounds are not part of the caterer's licensed premises, as described
17under sub. (3) (a) in the caterer's Class “B" license, and even if the racetrack grounds
18are not located within the municipality that issued the caterer's Class “B" license.
19A caterer that provides fermented malt beverages under this paragraph is subject
20to s. 125.32 (2) and (3) as if the fermented malt beverages were provided on the
21caterer's Class “B" licensed premises.
SB130,10 22Section 10 . 125.26 (2w) of the statutes is amended to read:
SB130,8,1323 125.26 (2w) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
24addition to the authorization specified in sub. (1), a Class “B" license issued under
25this section to a caterer also authorizes the caterer to provide fermented malt

1beverages, including their retail sale, at the Heritage Hill state park during special
2events held at this park. Notwithstanding sub. (1), a caterer may provide fermented
3malt beverages under this subsection at any location at the Heritage Hill state park
4even though the Heritage Hill state park is not part of the caterer's licensed
5premises, as described under sub. (3) (a) in the caterer's Class “B" license, and even
6if the Heritage Hill state park is not located within the municipality that issued the
7caterer's Class “B" license. A caterer that provides fermented malt beverages under
8this subsection is subject to s. 125.32 (2) as if the fermented malt beverages were
9provided on the caterer's Class “B" licensed premises. This subsection does not
10authorize the Heritage Hill state park to sell fermented malt beverages at retail or
11to procure or stock fermented malt beverages for purposes of retail sale. This
12subsection does not apply if, at any time, the Heritage Hill state park holds a Class
13“B" license.
SB130,11 14Section 11 . 125.26 (2x) of the statutes is amended to read:
SB130,9,1215 125.26 (2x) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
16addition to the authorization specified in sub. (1), a Class “B" license issued under
17this section also authorizes the licensee to provide fermented malt beverages,
18including their retail sale, at specific locations within the Ozaukee County
19fairgrounds for consumption at these locations during special events held at the
20fairgrounds, if the Ozaukee County board adopts a resolution approving the licensee
21and if the licensee's Class “B” licensed premises are located in Ozaukee County.
22Notwithstanding sub. (1), a licensee may provide fermented malt beverages under
23this subsection at the Ozaukee County fairgrounds even though the Ozaukee County
24fairgrounds are not part of the licensee's licensed premises, as described under sub.
25(3) (a) in the licensee's Class “B” license, and even if the Ozaukee County fairgrounds

1are not located within the municipality that issued the Class “B” license. A licensee
2that provides fermented malt beverages under this subsection is subject to s. 125.32
3(2) as if the fermented malt beverages were provided on the licensee's Class “B”
4licensed premises. Notwithstanding s. 125.34 (4) and (5), a wholesaler may deliver
5fermented malt beverages to the Ozaukee County fairgrounds to a licensee approved
6by the Ozaukee County board under this subsection and such an approved licensee
7may transport fermented malt beverages from its licensed premises to the Ozaukee
8County fairgrounds for purposes of selling the fermented malt beverages at the
9Ozaukee County fairgrounds. This subsection does not authorize Ozaukee County
10or any person operating or managing the Ozaukee County fairgrounds to sell
11fermented malt beverages at retail or to procure or stock fermented malt beverages
12for purposes of retail sale.
SB130,12 13Section 12 . 125.26 (3) of the statutes is renumbered 125.26 (3) (a) and
14amended to read:
SB130,9,2015 125.26 (3) (a) Class “B" licenses shall particularly describe the premises for
16which issued and. The premises for a Class “B” license may include, if described in
17the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
18with any structure described as licensed premises in the license application, even if
19the parking spaces are not contiguous with the remainder of the Class “B” licensed
20premises.
SB130,9,21 21(b) Class “B” licenses are not transferable, except as provided in s. 125.04 (12).
SB130,9,23 22(c) A Class “B" license is subject to revocation for violation of any of the terms
23or provisions thereof.
SB130,13 24Section 13. 125.272 of the statutes is renumbered 125.272 (1) and amended
25to read:
SB130,10,5
1125.272 (1) Except as provided in subs. (2) and (3) and ss. 125.26 (2m), (2s), and
2(2x) and 125.27 (4) and except with respect to caterers, a retail license issued under
3s. 125.25 or 125.26, and a retail permit issued under s. 125.27, authorizes only
4face-to-face sales to consumers at the premises described in the retail license or
5permit.
SB130,14 6Section 14. 125.272 (2) and (3) of the statutes are created to read:
SB130,10,77 125.272 (2) (a) In this subsection:
SB130,10,88 1. “Record” has the meaning given in s. 137.11 (12).
SB130,10,129 2. “Remote delivery order” means an order for the sale and delivery of both food
10and alcohol beverages or alcohol beverages alone that is received by a retail licensee
11by means of the Internet, telephone, or any other method of communication under
12which the customer is not physically located on the licensed premises.
SB130,10,1413 (b) A retail licensee may process and fill a remote delivery order if all of the
14following apply:
SB130,10,1615 1. The licensee holds a retail license issued under s. 125.25 or 125.26, and the
16fermented malt beverages are sold in original, unopened packages or containers.
SB130,10,2017 2. The products ordered are delivered to the customer by the licensee, by a
18delivery service under common ownership with the licensee, or by a 3rd-party
19delivery service and the licensee, delivery service under common ownership with the
20licensee, or 3rd-party delivery service holds a permit issued under s. 125.20.
SB130,10,2221 3. Full payment for the order is made at the time the order is placed and no
22payment, other than a tip, is made at the time of delivery.
SB130,10,2423 4. At the time the order is placed, the customer asserts that the customer has
24attained the legal drinking age and is not intoxicated.
SB130,11,2
15. At the time the products ordered are delivered, the individual delivering the
2order complies with pars. (c), (d), (e), and (f).
SB130,11,53 (c) An individual may not deliver alcohol beverages to a customer under this
4subsection unless the individual making the delivery does all of the following at the
5time of delivery:
SB130,11,76 1. Prior to transferring possession of the alcohol beverages to the customer,
7confirms the customer receiving delivery is the person who placed the order.
SB130,11,128 2. Prior to transferring possession of the alcohol beverages to the customer,
9performs an in-person examination of the customer's identification document
10containing proof of age and verifies by visual examination and by using electronic
11scanning technology that the customer receiving delivery of the order has attained
12the legal drinking age.
SB130,11,1313 3. Creates a record of the age verification under subd. 2.
SB130,11,1514 (d) An individual may not deliver alcohol beverages under this subsection to
15a person who is visibly intoxicated.
SB130,11,1716 (e) An individual may not deliver alcohol beverages to a customer under this
17subsection unless all of the following apply:
SB130,11,1818 1. The individual has attained the legal drinking age.
SB130,11,2019 2. The individual has successfully completed a responsible beverage server
20training course or comparable training course as described in s. 125.04 (5) (a) 5.
SB130,11,2321 (f) An individual may not deliver fermented malt beverages to a customer
22under this subsection unless the individual completes the delivery during the
23following hours:
SB130,12,224 1. If the fermented malt beverages were sold by a Class “A” licensee, during
25hours in which the Class “A” licensee is authorized to sell fermented malt beverages

1under s. 125.32 (3) (b) or, if more restrictive, during hours established by ordinance
2by a municipality under s. 125.32 (3) (d).
SB130,12,63 2. If the fermented malt beverages were sold by a Class “B” licensee, during
4hours in which the Class “B” licensee is authorized to sell fermented malt beverages
5under s. 125.32 (3) (am) or, if more restrictive, during hours established by ordinance
6by a municipality under s. 125.32 (3) (d).
SB130,12,107 (g) A 3rd-party delivery service or delivery service under common ownership
8with a licensee shall provide to the retail licensee on whose behalf the delivery is
9made an original or duplicate of each age verification record required under par. (c)
103.
SB130,12,1411 (h) 1. If a licensee processes and fills a remote delivery order under this
12subsection, the sale of fermented malt beverages occurs at the time the customer
13pays for the fermented malt beverages, regardless of when the customer takes
14possession of the fermented malt beverages.
SB130,12,2415 2. Notwithstanding s. 125.33 (9), if a 3rd-party delivery service or delivery
16service under common ownership with a licensee is unable to complete delivery of
17fermented malt beverages to a customer under this subsection, the 3rd-party
18delivery service or delivery service under common ownership with a licensee shall
19return the fermented malt beverages to the licensee from which the fermented malt
20beverages delivery originated and the licensee shall cancel the sale of the fermented
21malt beverages and may credit the customer's account. Notwithstanding s. 125.33
22(9), if a licensee is unable to complete delivery of fermented malt beverages to a
23customer under this subsection, the licensee shall cancel the sale of the fermented
24malt beverages and may credit the customer's account.
SB130,13,6
1(i) 1. Delivery of alcohol beverages under this subsection to an underage person
2shall be considered a violation of s. 125.07 (1) (a) 1. if delivery is made by a 3rd-party
3delivery service or delivery service under common ownership with a licensee or s.
4125.07 (1) (a) 2. if delivery is made by a licensee, as well as a violation for purposes
5of s. 125.07 (1) (b) 1., subject to the same defenses that apply or would apply to a
6licensee under s. 125.07 (6).
SB130,13,107 2. Delivery of alcohol beverages under this subsection to a visibly intoxicated
8person shall be considered a violation of s. 125.07 (2) (a) 1. if delivery is made by a
93rd-party delivery service or delivery service under common ownership with a
10licensee or s. 125.07 (2) (a) 2. if delivery is made by a licensee.
SB130,13,1211 (j) A person who receives delivery of alcohol beverages under this subsection
12may not resell the alcohol beverages.
SB130,13,1413 (k) Alcohol beverages may not be delivered under this subsection to the licensed
14premises of a Class “A,” “Class A,” Class “B,” “ Class B,” or “Class C” licensee.
SB130,13,1915 (L) Nothing in this subsection limits the discretion of a retail licensee, delivery
16service under common ownership with a retail licensee, or 3rd-party delivery service
17to decline in whole or in part to make retail sales by means of remote delivery order,
18to reject individual remote delivery orders, or to limit, geographically or otherwise,
19the locations to which remote delivery orders are delivered.
SB130,13,2220 (m) A retail licensee that processes and fills remote delivery orders may not do
21any of the following with respect to fermented malt beverages offered for sale and
22delivery under this subsection:
SB130,14,223 1. Enter into any agreement with a brewer, brewpub, or wholesaler that
24restricts, or gives preference with respect to, the availability of any fermented malt

1beverage brand on the basis that the fermented malt beverages will be offered for
2sale and delivery under this subsection.
SB130,14,63 2. Charge different prices for fermented malt beverages offered for sale and
4delivery under this subsection in comparison with the prices charged for the same
5products sold in a face-to-face transaction under sub. (1). This subdivision does not
6prohibit the retail licensee from charging an additional fee for delivery.
SB130,14,10 7(3) (a) In this subsection, “remote pickup order” means an order for the sale of
8alcohol beverages in original unopened packages or containers, to be picked up at the
9retailer's premises, that is placed by telephone or Internet by a customer who asserts
10at the time of placing the order that he or she has attained the legal drinking age.
SB130,14,1611 (b) If a Class “A” licensee receives a remote pickup order for fermented malt
12beverages that the customer will pick up at a parking space that is part of the Class
13“A” licensed premises, the sale of fermented malt beverages occurs at the time the
14customer takes possession of the fermented malt beverages at the parking space that
15is part of the Class “A” licensed premises, regardless of when the customer makes
16payment for the fermented malt beverages.
SB130,14,2417 (c) If a Class “B” licensee receives a remote pickup order for fermented malt
18beverages that the customer will pick up at a parking space that is part of the Class
19“B” licensed premises, the sale of fermented malt beverages occurs at the time the
20customer takes possession of the fermented malt beverages at the parking space that
21is part of the Class “B” licensed premises, regardless of when the customer makes
22payment for the fermented malt beverages. Notwithstanding s. 125.26 (1), a Class
23“B” licensee's sale of fermented malt beverages made by remote pickup order under
24this paragraph is authorized only for consumption off the licensed premises.
SB130,15,10
1(d) If a Class “A” licensee makes a sale of fermented malt beverages by remote
2pickup order under this subsection, the customer may not take possession of the
3fermented malt beverages during hours in which the Class “A” licensee is prohibited
4from selling fermented malt beverages under s. 125.32 (3) (b) or, if more restrictive,
5during hours established by ordinance by a municipality under s. 125.32 (3) (d). If
6a Class “B” licensee makes a sale of fermented malt beverages by remote pickup order
7under this subsection, the customer may not take possession of the fermented malt
8beverages during hours in which the Class “B” licensee is prohibited from selling
9fermented malt beverages under s. 125.32 (3) (am) or, if more restrictive, during
10hours established by ordinance by a municipality under s. 125.32 (3) (d).
SB130,15 11Section 15. 125.51 (2) (c) of the statutes is renumbered 125.51 (2) (c) 1. and
12amended to read:
SB130,15,1813 125.51 (2) (c) 1. “Class A" licenses shall particularly describe the premises for
14which issued and. The premises for a “Class A” license may include, if described in
15the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
16with any structure described as licensed premises in the license application, even if
17the parking spaces are not contiguous with the remainder of the “Class A” licensed
18premises.
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