Kosher meats and foods,
97.56
Labeling interpretation,
97.07
Labeling requirements,
97.03
Marketing and trade practices, Ch.
96, Ch.
100
Meat:
Artificial colorings and preservatives,
97.53
Dead or diseased animals,
97.43
Processors, inspection and licensing,
97.42
Municipal authority to regulate,
66.0417
Nondairy products, labeling,
97.48
Oleomargarine, sale and serving regulations,
97.18
Preservatives restricted,
97.46
Processing plants, licensing,
97.29
Retail food establishments, licensing and inspections,
97.30,
97.41
Rice:
Rules, federal and state, applicability,
97.09
Sales, implied warranty of merchantability,
402.314
Slaughterhouses, inspections and licensing,
97.42
Vegetables, unfair trade practices,
100.235
Warehouses, licensing,
97.27
