Register January 2017 No. 733
Chapter ATCP 55
MEAT AND MEAT FOOD PRODUCTS
ATCP 55.01   Scope.
ATCP 55.02   Definitions.
ATCP 55.03   Meat establishment license.
ATCP 55.04   Slaughter and processing inspection; general.
ATCP 55.05   Ante mortem inspection.
ATCP 55.06   Post mortem inspection.
ATCP 55.07   Slaughter and processing standards; general.
ATCP 55.08   Custom slaughter and processing.
ATCP 55.09   Mobile custom slaughter and processing.
ATCP 55.10   Meat labels and formulas.
ATCP 55.11   Transporting meat.
ATCP 55.12   Meat brokers and meat distributors; registration.
ATCP 55.13   Prohibited practices.
ATCP 55.14   Enforcement.
ATCP 55.15   Appeals.
Ch. ATCP 55 Note Note: Chapter ATCP 55 as it existed on March 31, 2002 was repealed and a new chapter ATCP 55 was created, Register March 2002 No. 555, effective April 1, 2002.
Ch. ATCP 55 Note Note: Chapter Ag 47 as it existed on September 30, 1971 was repealed and a new ch. Ag 47 was created, Register, September, 1971, No. 189, effective October 1, 1971; chapter Ag 47 was renumbered ch. ATCP 55 under s. 13.93 (2m) (b) 1., Stats., Register, March, 1993, No. 447.
ATCP 55.01 ATCP 55.01Scope.
ATCP 55.01(1) (1)General. Except as provided in sub. (2), this chapter applies to persons who slaughter food animals for human consumption, who submit food animals for slaughter for human consumption, or who process, store, transport, sell, or distribute meat or meat food products for human consumption. This chapter applies to slaughter and processing establishments, mobile custom slaughterers and processors, food warehouses and locker plants, meat distributors and transporters, meat brokers, food retailers, and central restaurant commissaries that engage in activities covered by this chapter.
ATCP 55.01(2) (2)Exemptions. This chapter does not apply to any of the following:
ATCP 55.01(2)(a) (a) A restaurant, vending machine commissary, or catering establishment licensed and inspected by the department of health services or its agent, provided that the following apply:
ATCP 55.01(2)(a)1. 1. The establishment processes no meat other than state or federally inspected meat.
ATCP 55.01(2)(a)2. 2. The establishment sells meat only as part of a meal.
ATCP 55.01(2)(a)3. 3. Meat processing is confined to the premises where the meat is served as part of a meal or, in the case of a vending machine commissary or catering establishment, to the premises where meals are prepared for catered service or vending machine service to individual consumers.
ATCP 55.01(2)(b) (b) Establishments inspected by the United States department of agriculture under 21 USC 451 to 695.
ATCP 55.01(2)(c) (c) An individual slaughtering or transporting his or her own animals, or processing or transporting his or her own meat, for his or her own consumption. An individual's own consumption may include consumption by the individual's immediate family, immediate household, and nonpaying guests.
ATCP 55.01 History History: CR 01-042: cr. Register March 2002 No. 555, eff. 4-1-02; correction in (2) (a) (intro.) made under s. 13.92 (4) (b) 6., Stats., Register April 2009 No. 640.
ATCP 55.02 ATCP 55.02Definitions. In this chapter:
ATCP 55.02(1) (1) “Adulterated" has the meaning given in 9 CFR 301.2 (2) (i).
ATCP 55.02(1m) (1m) “Ante mortem inspection" means a pre-slaughter inspection of a live food animal.
ATCP 55.02(2) (2) “Captive game animals" means bison, white-tailed deer and other animals of a normally wild type that are produced in captivity for slaughter and consumption. “Captive game animals" does not include farm-raised deer, ratites, captive game birds, fish, or animals kept solely for hunting purposes at a hunting preserve.
ATCP 55.02(3) (3) “Captive game birds" means birds of a normally wild type, such as pheasants, quail, wild turkeys, migratory wildfowl and exotic birds, that are produced in captivity for slaughter and consumption. “Captive game birds" does not include poultry, ratites, or birds kept solely for hunting purposes in a hunting preserve.
ATCP 55.02(4) (4) “Carcass" means all edible parts of a slaughtered animal, including edible viscera.
ATCP 55.02(4m) (4m) “Cooperative interstate shipment program" means the program under which an establishment licensed and inspected under this chapter and complying with applicable requirements in 9 CFR 321 and 332, or applicable requirements of 9 CFR 381, Subparts R and Z, is allowed to distribute and sell in interstate commerce meat or poultry products manufactured bearing the mark of inspection authorized under s. ATCP 55.06 (5) (j).
ATCP 55.02(5) (5) “Custom processing" means processing meat as a custom service for an individual who owns that meat, and who uses all the resulting meat or meat food products for his or her own consumption. An individual's own consumption may include consumption by the individual's immediate family, immediate household, and nonpaying guests. “Custom processing" includes mobile custom processing.
ATCP 55.02 Note Note: A provider of custom processing services does not “sell" the slaughtered food animal or the resulting meat, but merely provides a service to the meat owner.
ATCP 55.02(6) (6) “Custom slaughter" means slaughtering a food animal as a custom service for an individual who owns that animal, and who uses all the resulting meat or meat food products for his or her own consumption. An individual's own consumption may include consumption by the individual's immediate family, immediate household, and nonpaying guests. “Custom slaughter" includes mobile custom slaughter.
ATCP 55.02 Note Note: A provider of custom slaughtering services does not “sell" the slaughtered food animal or the resulting meat, but merely provides a service to the animal owner.
ATCP 55.02(7) (7) “Department" means the state of Wisconsin department of agriculture, trade and consumer protection.
ATCP 55.02(8) (8) “Diseased animal" means an animal that has been diagnosed with a disease not known to be cured, or that has exhibited signs or symptoms of a disease not known to be cured. “Diseased animal" does not include an otherwise healthy animal that suffers only from injuries such as fractures, cuts, or bruises.
ATCP 55.02(9) (9) “Domesticated food animal" means any of the following:
ATCP 55.02(9)(a) (a) Cattle.
ATCP 55.02(9)(b) (b) Swine.
ATCP 55.02(9)(c) (c) Poultry.
ATCP 55.02(9)(d) (d) Sheep.
ATCP 55.02(9)(e) (e) Goats.
ATCP 55.02(9)(f) (f) Farm-raised deer.
ATCP 55.02(9)(g) (g) Horses, mules and other equines.
ATCP 55.02(10) (10) “Edible" means edible by humans.
ATCP 55.02(11) (11) “Farm-raised deer" has the meaning given in s. 95.001 (1) (ag), Stats. “Farm-raised deer" does not include captive white-tailed deer.
ATCP 55.02(12) (12) “Food animals" means domesticated food animals, ratites, captive game animals, and captive game birds.
ATCP 55.02(13) (13) “Individual" means a natural person.
ATCP 55.02(14) (14) “Livestock" means domesticated food animals other than poultry.
ATCP 55.02(15) (15) “Meat" means the edible muscle and other edible parts of a food animal, including edible skeletal muscle, edible organs, and edible muscle found in the tongue, diaphragm, heart, or esophagus. “Meat" includes edible fat, bone, skin, sinew, nerve, or blood vessel that normally accompanies meat and is not ordinarily removed in processing.
ATCP 55.02(16) (16) “Meat broker" means a person who, without taking title to meat or meat food products, arranges the purchase or sale of meat or meat food products.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.