1997 Wisconsin Act 132

  Date of enactment: April 17, 1998
1997 Assembly Bill 567   Date of publication*: May 1, 1998

* Section 991.11, Wisconsin Statutes 1995-96: Effective date of acts. “Every act and every portion of an act enacted by the legislature over the governor's partial veto which does not expressly prescribe the time when it takes effect shall take effect on the day after its date of publication as designated" by the secretary of state [the date of publication may not be more than 10 working days after the date of enactment].

1997 WISCONSIN ACT 132

An Act to create 125.33 (2) (p) of the statutes; relating to: the presence of representatives of a brewer at certain tasting events held on Class “B" premises.

The people of the state of Wisconsin, represented in senate and assembly, do enact as follows:

132,1 Section 1 . 125.33 (2) (p) of the statutes is created to read:

125.33 (2) (p) 1. Have present not more than 3 individuals representing the brewer at a fermented malt beverages tasting event that lasts 2 days or less and at which taste samples of fermented malt beverages brewed or sold by at least 5 different brewers are offered for consumption by persons who either pay for the taste samples or pay a charge for admission to the event. Any individual representing a brewer shall confine his or her activities on the premises to ensuring the integrity of, providing information about and dispensing the brewer's fermented malt beverages.

2. No Class “B" licensee or permittee may allow more than one event described in subd. 1. on the premises within one year.