Brucellosis control program,
95.26
Butter:
Buttermakers:
Cheese:
Cheesemakers:
Cream:
Enforcement of food regulation laws,
97.12
Foreign fats, addition,
97.48
Frozen desserts, standard containers,
98.12
Labeling requirements,
97.03
Marketing and trade practices, Ch.
96, Ch.
100
Milk:
Grade A requirement,
97.24
Haulers and distributors,
97.21
Price discrimination prohibited,
100.22
Weighers and samplers, licensing,
98.146