(e) 5. A food processing plant licensed under s. 97.29 that processes 5
dairy products into a prepared food if all of the following apply:
a. The dairy products used by the food processing plant are manufactured at 7
a dairy plant from ingredients that are pasteurized or are produced under other 8
processes that eliminate or reduce to an acceptable level the food safety hazards 9
associated with the dairy products, including aseptically processed foods, high acid 10
foods, heat treated foods, aged foods, cold pack foods, and similarly processed foods.
b. The federal food and drug administration has not prescribed a standard of 2
identity under title 21 of the code of federal regulations for the prepared food.