For further information see the state fiscal estimate, which will be printed as
an appendix to this bill.
The people of the state of Wisconsin, represented in senate and assembly, do
enact as follows:
AB110-ASA1,1
1Section
1. 20.435 (4) (cm) of the statutes is created to read:
AB110-ASA1,2,52
20.435
(4) (cm)
Reimbursement for FoodShare initial implementation costs. A
3sum sufficient to reimburse retail and warehouse suppliers for their initial
4implementation costs associated with the requirements under s. 49.79 (7m) that
5limit foods that may be purchased with food stamp benefits.
AB110-ASA1,2
6Section
2. 49.79 (7m) of the statutes is created to read:
AB110-ASA1,2,77
49.79
(7m) Foods that may be purchased with benefits. (a) In this subsection:
AB110-ASA1,2,88
1. "Authorized food" has the meaning given in s. 253.06 (1) (a).
AB110-ASA1,2,99
2. "Benefits" means benefits under the food stamp program.
AB110-ASA1,3,1
13. "Recipient" means an individual who is eligible for the food stamp program.
AB110-ASA1,3,42
(b) 1. The department shall require that, of the benefits amount used by a
3recipient in a month to purchase food, not less than 67 percent is used to purchase
4only any of the following foods:
AB110-ASA1,3,55
a. Authorized foods on the list published by the department under s. 253.06 (9).
AB110-ASA1,3,76
b. Beef, pork, chicken, or fish, whether an authorized food on the list published
7under s. 253.06 (9) or not.
AB110-ASA1,3,98
c. Fresh produce, including white potatoes, whether an authorized food on the
9list published under s. 253.06 (9) or not.
AB110-ASA1,3,1110
2. The department shall publish on the department's Internet site the following
11lists:
AB110-ASA1,3,1312
a. A current list of the foods for which 67 percent of a recipient's monthly
13benefits amount must be used.
AB110-ASA1,3,1514
b. A current list of the foods for which 33 percent of a recipient's monthly
15benefits amount may be used.
AB110-ASA1,3,1816
(c) To facilitate compliance with the requirements under par. (b), the
17department may authorize retail suppliers to swipe food stamp benefit cards before
18items that are being purchased are scanned or checked out.
AB110-ASA1,3,2119
(d) From the appropriation under s. 20.435 (4) (cm), the department shall
20reimburse retail and warehouse suppliers for their initial implementation costs
21related to compliance with the food limitation requirements under par. (b).
AB110-ASA1,3,2522
(e) 1. Except as provided in subd. 2., the department shall implement the
23requirements under par. (b) and the authorization under par. (c) no later than the
24first day of the 37th month beginning after the effective date of this subdivision ....
25[LRB inserts date].
AB110-ASA1,4,9
12. If the department determines that it may not implement the requirements
2under par. (b) or the authorization under par. (c) without a federal waiver, the
3department shall, no later than one year after the effective date of this subdivision
4.... [LRB inserts date], request a waiver from the secretary of the federal department
5of agriculture and may not implement the requirements under par. (b) or the
6authorization under par. (c) unless the waiver is granted and in effect. If a waiver
7is requested and granted under this subdivision, the department shall implement
8the requirements under par. (b) and the authorization under par. (c) no later than the
9first day of the 25th month beginning after the date on which the waiver is granted.
AB110-ASA1,3
10Section
3. 227.01 (13) (tm) of the statutes is created to read:
AB110-ASA1,4,1211
227.01
(13) (tm) Relates to the requirements under ss. 49.79 (7m) and 253.06
12(9).
AB110-ASA1,4
13Section
4. 253.06 (9) of the statutes is created to read:
AB110-ASA1,4,1514
253.06
(9) Review, updating, and publication of list of authorized foods. The
15department shall do all of the following:
AB110-ASA1,4,1616
(a) Annually review, and update as appropriate, the list of authorized foods.
AB110-ASA1,4,1717
(b) Publish a current list of authorized foods on the department's Internet site.
AB110-ASA1,5,519
(1)
Report on implementation costs. The department of health services shall
20consult and work with stakeholders, investigate, and determine what the cost will
21be for retail and warehouse suppliers to implement and comply with the
22requirements under section 49.79 (7m) of the statutes, as created by this act, related
23to limiting the foods that individuals may purchase with food stamp benefits. The
24department of health services shall prepare a report of its findings and cost
25determination and submit the report to the joint committee on finance. The report
1shall be submitted before the requirements under section 49.79 (7m) (b) of the
2statutes, as created by this act, and the authorization under section 49.79 (7m) (c)
3of the statutes, as created by this act, are implemented, but after a waiver is granted
4if the department determines that a waiver is needed under section 49.79 (7m) (e)
52. of the statutes, as created by this act.