97.29(5)
(5) Rule making. The department may promulgate rules to establish the fees required under
sub. (3) (a) or
(c) or to govern the operation of food processing plants. Rules may include standards for the construction and maintenance of facilities; the design, installation, cleaning and maintenance of equipment and utensils; personnel sanitation; food handling and storage; sanitary production and processing; and food sources and food labeling.
97.29(6)
(6) Information about home canning. 97.29(6)(a)(a) The department shall encourage persons to whom the exemption in
sub. (2) (b) 2. applies to attend and complete training, that is approved by the department, concerning preparing and canning foods and to have their recipes and processes reviewed by a person who is knowledgeable about the food canning industry and who is recognized by the department as an authority on preparing and canning food.
97.29(6)(b)
(b) The department, in cooperation with the University of Wisconsin-Extension, shall attempt to maximize the availability of information and technical services and support for persons who wish to home prepare and home can low-acid and acidified food products.
97.29 Cross-reference
Cross-reference: See also ch.
ATCP 70, Wis. adm. code.
97.30
97.30
Retail food establishments. 97.30(1)
(1)
Definitions. In this section:
97.30(1)(a)
(a) “Agent city or county" means a city or county granted agent status by the department under
s. 97.41.
97.30(1)(bm)
(bm) Except as provided by the department by rule, “potentially hazardous food" means a food that requires temperature control because it is in a form capable of supporting any of the following:
97.30(1)(bm)1.
1. Rapid and progressive growth of infectious or toxigenic microorganisms.
97.30(1)(bm)2.
2. Growth and toxin production of Clostridium botulinum.
97.30(1)(bm)3.
3. In raw shell eggs, growth of Salmonella enteritidis.
97.30(1)(c)
(c) “Retail food establishment" means a permanent or mobile food processing facility where food processing is conducted primarily for direct retail sale to consumers at the facility, a mobile facility from which potentially hazardous food is sold to consumers at retail or a permanent facility from which food is sold to consumers at retail, whether or not that facility sells potentially hazardous food or is engaged in food processing. “Retail food establishment" includes a restaurant or temporary restaurant, but does not include an establishment holding a license under
s. 97.605, to the extent that the activities of the establishment are covered by that license.
97.30(2)(a)(a)
Requirement. Except as provided under
par. (b), no person may operate a retail food establishment without a valid license issued by the department or an agent city or county. Except as provided in
par. (am), licenses expire on June 30 annually, except that a license issued for a new retail food establishment on or after March 30 but before July 1 expires on June 30 of the following year. Each retail food establishment shall have a separate license. A license is not transferable between persons or establishments. Application for a license shall be made on a form provided by the department, or by the agent city or county, and be accompanied by the applicable fees required under
sub. (3) or
s. 97.41. An application shall indicate whether food processing is conducted at the establishment and shall specify the nature of any food processing activities. An application shall include other information reasonably required by the department, or by the agent city or county, for licensing purposes.
97.30(2)(am)
(am)
License issuance for a retail food establishment located in a city of the 1st class. 97.30(2)(am)1.1. The local health department of a city of the 1st class that has entered into an agreement with the department under
s. 97.41 (1m) may issue to a retail food establishment the license required under
par. (a) at any time during the year. A license issued under this subdivision shall expire one year from the date of its issuance.
97.30(2)(am)2.
2. A retail food establishment may request an extension to the term of a license issued under
par. (a) by the local health department of a city of the 1st class that has entered into an agreement with the department under
s. 97.41 (1m) for the purpose of aligning the annual term of any other license or permit issued to that retail food establishment with the annual term of a license to be issued to that retail food establishment under
subd. 1. The local health department may require a retail food establishment that receives an extension under this subdivision to pay a prorated fee in an amount determined by dividing the license fee imposed under
s. 97.41 (4) by 12 and multiplying the quotient by the number of months by which the license issued under
par. (a) is extended under this subdivision.
97.30(2)(b)1.1. A license is not required under this section for any of the following:
97.30(2)(b)1.a.
a. A retail food establishment that sells only packaged foods or fresh fruits and vegetables, if the establishment does not sell potentially hazardous food and does not engage in food processing.
97.30(2)(b)1.b.
b. A retail food establishment which is primarily engaged in selling fresh fruits and vegetables, honey, cider or maple syrup produced by the operator of the retail food establishment, if that retail food establishment is not engaged in other food processing activities.
97.30(2)(b)1.c.
c. A retail food establishment which is exempted from licensing by the department by rule. If an establishment for which a license has been issued under
s. 97.605 is incidentally engaged in operating a retail food establishment at the same location, the department may exempt by rule the establishment from licensing under this section.
97.30(2)(b)1.d.
d. A retail food establishment where popcorn is popped, if the retail food establishment is not required to obtain a license under this section to sell or process any other food.
97.30(2)(b)2.
2. If a dairy plant licensed under
s. 97.20, a food processing plant licensed under
s. 97.29 or a meat establishment licensed under
s. 97.42 is incidentally engaged in the operation of any retail food establishment at the same location, the department may exempt by rule that establishment from licensing under this section.
97.30(2)(c)
(c)
Pre-licensing inspection. The department or an agent city or county may not issue a license for a new retail food establishment until it inspects the new retail food establishment for compliance with this section and rules promulgated under this section. A licensed retail food establishment is not considered a new retail food establishment under this paragraph solely because of a change in ownership, or solely because of alterations in the retail food establishment.
97.30(3)
(3) Fees; retail food establishments licensed by department. 97.30(3)(a)(a)
License fee. An applicant for a retail food establishment license shall pay the license fee specified under
sub. (3m), based on gross receipts from food sales at the retail food establishment during the previous license year. If a retail food establishment was not licensed during the previous license year, a license applicant shall pay an estimated license fee based on projected gross receipts from food sales in the license year for which application is made. At the end of the license year for which an estimated fee has been paid, the licensee shall submit a report to the department stating the actual gross receipts from food sales during the license year. The license fee for that year shall be recomputed based on actual gross receipts. If the license fee based on actual gross receipts differs from the estimated license fee which was paid, the licensee shall pay the balance due or receive a credit from the department on the next year's license fee.
97.30(3)(am)
(am)
Weights and measures inspection fee. An applicant for a retail food establishment license shall pay the weights and measures inspection fee specified under
sub. (3m), based on gross receipts from food sales at the retail food establishment during the previous license year. If a retail food establishment was not licensed during the previous license year, a license applicant shall pay an estimated weights and measures inspection fee based on projected gross receipts from food sales in the license year for which application is made. At the end of the license year for which an estimated fee has been paid, the licensee shall submit a report to the department stating the actual gross receipts from food sales during the license year. The weights and measures inspection fee for that year shall be recomputed based on actual gross receipts. If the weights and measures inspection fee based on actual gross receipts differs from the estimated weights and measures inspection fee which was paid, the licensee shall pay the balance due or receive a credit from the department on the next year's weights and measures inspection fee.
97.30(3)(b)
(b)
Reinspection fee. If the department reinspects a retail food establishment because the department finds a violation of this chapter or rules promulgated under this chapter, the department shall charge the retail food establishment operator the reinspection fee specified under
sub. (3m). A reinspection fee is payable when the reinspection is completed, and is due upon written demand from the department. The department may issue a demand for payment when it issues a license renewal application form to the retail food establishment operator.
97.30(3)(c)
(c)
Surcharge for operating without a license. An applicant for a retail food establishment license shall pay a license fee surcharge of $100 or twice the amount of the annual license fee specified under
sub. (3m) whichever is less, if the department determines that, within one year prior to submitting a license application, the applicant operated the retail food establishment without a license in violation of this subsection. Payment of this license fee surcharge does not relieve the applicant of any other civil or criminal liability which results from the unlicensed operation of the retail food establishment, but does not constitute evidence of a violation of any law.
97.30(3)(d)
(d)
Licensing contingent on payment of fees. The department may not issue or renew a retail food establishment license unless the license applicant pays all fees which are due and payable under this subsection and
sub. (3m), as set forth in a statement from the department. The department shall refund a fee paid under protest if the department determines that the fee was not due and payable as a condition of licensing under this subsection.
97.30(3m)
(3m) Fee amounts. The department shall specify by rule the amount of the fees under
sub. (3) for a restaurant. Unless otherwise required by department rule, the fees required under
sub. (3) for a retail food establishment other than a restaurant are:
97.30(3m)(a)
(a) For a retail food establishment, other than a restaurant, that has annual food sales of $25,000 or more but less than $1,000,000 and that processes potentially hazardous food, the following amounts:
97.30(3m)(a)3.
3. An annual weights and measures inspection fee of $45, except that this fee does not apply to a retail food establishment that is located in a municipality that has established a municipal department of weights and measures under
s. 98.04 (1) or that recovers fees from the retail food establishment under
s. 98.04 (2) for the purpose of enforcement of the provisions of
ch. 98.
97.30(3m)(b)
(b) For a retail food establishment, other than a restaurant, that has annual food sales of $1,000,000 or more and that processes potentially hazardous food, the following amounts:
97.30(3m)(b)3.
3. An annual weights and measures inspection fee of $100, except that this fee does not apply to a retail food establishment that is located in a municipality that has established a municipal department of weights and measures under
s. 98.04 (1) or that recovers fees from the retail food establishment under
s. 98.04 (2) for the purpose of enforcement of the provisions of
ch. 98.
97.30(3m)(c)
(c) For a retail food establishment, other than a restaurant, that has annual food sales of $25,000 or more and that is engaged in food processing, but that does not process potentially hazardous food, the following amounts:
97.30(3m)(c)3.
3. An annual weights and measures inspection fee of $25, except that this fee does not apply to a retail food establishment that is located in a municipality that has established a municipal department of weights and measures under
s. 98.04 (1) or that recovers fees from the retail food establishment under
s. 98.04 (2) for the purpose of enforcement of the provisions of
ch. 98.
97.30(3m)(cm)
(cm) For a retail food establishment, other than a restaurant, that has annual food sales of less than $25,000 and that is engaged in food processing, an annual license fee of $40 and a reinspection fee of $40.
97.30(3m)(d)
(d) For a retail food establishment, other than a restaurant, that is not engaged in food processing, an annual license fee of $20 and a reinspection fee of $50.
97.30(4)
(4) Fees; retail food establishment licensed by agent city or county. Subsection (3) does not apply to any retail food establishment licensed by an agent city or county under
s. 97.41. An applicant for a retail food establishment license issued by an agent city or county shall pay fees established by the agent city or county under
s. 97.41.
97.30(5)
(5) Rule making. The department may promulgate rules to establish the fees required under
sub. (3) or to govern the operation of retail food establishments. Rules may include standards for the construction and maintenance of facilities; the design, installation, cleaning and maintenance of equipment and utensils; personnel sanitation; food handling, display and storage; and food sources and food labeling.
97.30 Cross-reference
Cross-reference: See also chs.
ATCP 55 and
75, Wis. adm. code.
97.305
97.305
Restaurants serving fish. 97.305(1)
(1) A restaurant or temporary restaurant may serve fish taken from the wild to the individual who caught the fish, or to his or her guests, without obtaining a permit under
s. 29.541 (1) (b) if all of the following conditions are satisfied:
97.305(1)(b)
(b) While the fish are at the restaurant and before the fish are prepared for eating, they are stored in a cooler, which may be a portable cooler, that does not contain any other food.
97.305(1)(c)
(c) The area where the fish are prepared for eating is washed and sanitized before and after preparation of the fish.
97.305(1)(d)
(d) All items used to prepare and serve the fish are washed in a dishwasher after such use.
97.305(2)
(2) A restaurant or temporary restaurant may make a pecuniary profit from preparing and serving fish as provided under
sub. (1).
97.305 History
History: 2007 a. 20;
2015 a. 55 s.
4088; 2015 Stats. s. 97.305.
97.307
97.307
Average annual surveys. The department or a local health department granted agent status under
s. 97.41 shall annually make a number of inspections of restaurants in this state that shall equal the number of restaurants for which annual licenses are issued under
s. 97.30.
97.307 History
History: 1987 a. 27;
1993 a. 27 s.
69; Stats. 1993 s. 254.66;
2015 a. 55 s.
4082; Stats. 2015 s. 97.307.
97.32
97.32
Special dairy and food inspectors. 97.32(1)
(1) Special dairy and food inspectors may be appointed by the department for any factory, plant, receiving station, or group thereof, which buys or receives milk or cream for the purpose of manufacturing, processing or any other purpose whatsoever, upon petition therefor signed by more than two-thirds of the regular patrons of such factory, plant, receiving station, or group thereof, or by the officers of such factory, plant, receiving station or group thereof, or of the officers of any association organized under
ch. 185 or
193 representing patrons of such factory, plant, receiving station or group thereof, and upon receiving satisfactory proof that such special dairy and food inspectors will be compensated in full for all services rendered and traveling expenses incurred upon and pursuant to such appointment as provided in this section. If the inspector is appointed pursuant to petition signed by the officers of an organization, such compensation and expenses shall be paid by such organization; and any factory, plant, receiving station or group thereof shall pay to the association the checkoff as contracted for between the member and the association. If appointed pursuant to petition signed by patrons, each patron of the factory, plant, receiving station or group thereof shall pay such proportion of the total amount of such compensation and expenses as the amount of milk or cream delivered thereto by the patron bears to the total amount delivered thereto by all patrons. The state shall not be liable for any such compensation or expenses.
97.32(3)
(3) Each such special dairy and food inspector shall have all powers conferred by law upon dairy and food inspectors, shall at all times be under the supervision of the department and shall make such reports to the department as the department may require. The special dairy and food inspector shall supervise and inspect the weighing and testing of and shall inspect all milk, cream, butter or cheese delivered to such factory, plant, receiving station or group thereof, except that if the special dairy and food inspector be appointed upon petition by an association organized under
ch. 185 or
193, the special dairy and food inspector shall perform duties only for its members, and for such purpose the special dairy and food inspector may use any or all weighing or testing apparatus in such factory, plant, receiving station or group thereof. In addition to the duties herein specifically prescribed, the special dairy and food inspector shall perform such duties as the patrons or organization compensating the special dairy and food inspector or the department may direct.
97.32(4)
(4) An appointment of a special dairy and food inspector may be denied, suspended or revoked by the department as provided in
s. 93.06 (7). Rehearing and judicial review shall be as provided in
ch. 227.
97.33
97.33
Certificate of food protection practices. 97.33(1g)(a)
(a) “Approved examination" means an examination that allows an individual to demonstrate basic knowledge of food protection practices and that is approved by the department as meeting the standards established under
sub. (6) (b).
97.33(1g)(b)
(b) “Certificate holder" means an individual who holds a valid certificate of food protection practices issued under this section.
97.33(1g)(c)
(c) “Food handler" means an individual engaged in the preparation or processing of food at a restaurant and who is not a certificate holder.
97.33(1m)
(1m) No person may conduct, maintain, manage, or operate a school lunchroom that is in a school that is participating in the national school lunch program under
42 USC 1751 to
1769j for which food service is directly provided by the school unless the operator or manager of the lunchroom, or his or her designee, is a certificate holder. For purposes of this subsection, the “operator or manager of the lunchroom" is the individual responsible for the administration of food services for a private school, charter school established under
s. 118.40 (2r), or school district. A private school, charter school established under
s. 118.40 (2r), or school district complies with the requirements of this subsection if the school or school district has one certificate holder.
97.33(1r)
(1r) After January 1, 1995, no person may conduct, maintain, manage or operate a restaurant unless the operator or manager of the restaurant is a certificate holder.
97.33(2)
(2) Except as provided in
s. 93.135, the department may issue a certificate of food protection practices to an individual who satisfactorily completes an approved examination or who has achieved comparable compliance.
97.33(3)
(3) Each certificate is valid for 5 years from the date of issuance and, except as provided in
s. 93.135, may be renewed by the certificate holder if he or she satisfactorily completes all of the following:
97.33(3)(a)
(a) If he or she operates or manages a restaurant employing more than 5 food handlers, an approved examination.
97.33(3)(b)
(b) If he or she operates or manages a restaurant employing 5 or fewer food handlers, one of the following:
97.33(3)(b)1.
1. A recertification training course approved by the department.
97.33 Note
NOTE: Sub. (3) is shown as affected by
2015 Wis. Acts 9 and
55 as merged by the legislative reference bureau under s. 13.92 (2) (i).
97.33(3g)(a)1.
1. The certificate is called a “licensure of food safety training for small operators."
97.33(3g)(a)2.
2. The certificate applies only in a restaurant the certificate holder is operating or managing at the time of the renewal or in other restaurants employing 5 or fewer food handlers.
97.33(3g)(a)3.
3. A licensure of food safety training for small operators may be renewed under
sub. (3) (b) 1. every 5 years.
97.33(3g)(b)
(b) The department shall approve recertification training courses that were approved by the department as of December 31, 2014, and substantially similar courses.
97.33(3g)(c)
(c) The department may not adopt different regulatory and inspection standards based on the type of certificate issued under this section.
