SB268-SA2,64,2322
(d) Activities authorized under a brewer's permit related to the production,
23shipment, transportation, or delivery of alcohol beverages may occur at any time.
SB268-SA2,26cw
24Section 26cw. 125.295 (1) (intro.) of the statutes is amended to read:
SB268-SA2,65,2
1125.295
(1) (intro.) The
department division shall issue brewpub permits to
2eligible applicants authorizing all of the following:
SB268-SA2,26cx
3Section 26cx. 125.295 (1) (a) of the statutes is amended to read:
SB268-SA2,65,84
125.295
(1) (a) The manufacture of fermented malt beverages on the brewpub
5premises if
, except as provided in s. 125.21 (2) and (3), the entire manufacturing
6process occurs on these premises and not more than
10,000 20,000 barrels of
7fermented malt beverages are manufactured in a calendar year by the permittee's
8brewpub group.
SB268-SA2,26cy
9Section 26cy. 125.295 (1) (fm) of the statutes is created to read:
SB268-SA2,65,1310
125.295
(1) (fm) The sale, shipment, transportation, and delivery of fermented
11malt beverages, in bulk or in any state of packaging, that have been manufactured
12by the brewpub to another brewpub holding a permit under this section, and the
13receipt of the fermented malt beverages by the other brewpub.
SB268-SA2,26cz
14Section 26cz. 125.295 (1) (g) of the statutes is amended to read:
SB268-SA2,66,215
125.295
(1) (g) The sale at wholesale, shipment, transportation, and delivery,
16in original unopened packages or containers, to retailers, from the brewpub
17premises, of fermented malt beverages that have been manufactured on these
18premises or on other brewpub premises of the brewpub. A brewpub's brewpub group
19may not sell, ship, transport, or deliver more than a total of
1,000 2,000 barrels of
20fermented malt beverages in any calendar year to retailers under this paragraph.
21Fermented malt beverages provided by a brewpub to any retail premises for which
22the brewpub group holds a retail license shall not be included in any calculation of
23the
1,000 2,000 barrel limitation under this paragraph. Deliveries and shipments
24of fermented malt beverages by a brewpub under this paragraph shall be made to
25retailers only at their retail premises. Any retailer receiving such a delivery or
1shipment is subject to the prohibition under s. 125.34 (5) against further
2transporting the delivery or shipment to any other retail premises.
SB268-SA2,26db
3Section 26db. 125.295 (2) (a) 1. of the statutes is amended to read:
SB268-SA2,66,54
125.295
(2) (a) 1. The applicant's brewpub group manufactures a total of not
5more than
10,000 20,000 barrels of fermented malt beverages in a calendar year.
SB268-SA2,26dc
6Section 26dc. 125.295 (2) (a) 2. of the statutes is amended to read:
SB268-SA2,66,127
125.295
(2) (a) 2.
The Except as provided in s. 125.21 (2) and (3), the applicant's
8entire process for manufacturing fermented malt beverages occurs on premises
9covered by a permit issued under this section. If the applicant holds more than one
10permit issued under this section, the applicant is not required to manufacture
11fermented malt beverages on each premises for which a permit is issued under this
12section.
SB268-SA2,26dd
13Section 26dd. 125.295 (2) (a) 4. of the statutes is amended to read:
SB268-SA2,66,1814
125.295
(2) (a) 4. The applicant holds a Class “B" license for the restaurant
15identified in subd. 3. and, on these Class “B" premises, offers for sale, in addition to
16fermented malt beverages manufactured by the applicant, fermented malt
17beverages manufactured by a brewer
or brewpub other than the applicant and its
18brewpub group.
SB268-SA2,26de
19Section 26de. 125.295 (2) (a) 6. (intro.) of the statutes is amended to read:
SB268-SA2,66,2320
125.295
(2) (a) 6. (intro.)
Neither Subject to s. 125.20 (6), neither the applicant
21nor the applicant's brewpub group holds, or has
a direct or indirect ownership an 22interest in a
premises operating under licensee or permittee holding, any of the
23following:
SB268-SA2,26df
24Section 26df. 125.295 (2) (a) 6. a. of the statutes is amended to read:
SB268-SA2,67,2
1125.295
(2) (a) 6. a. A Class “A" license issued under s. 125.25
or “Class A”
2license issued under s. 125.51 (2).
SB268-SA2,26dg
3Section 26dg. 125.295 (2) (a) 6. b. of the statutes is amended to read:
SB268-SA2,67,74
125.295
(2) (a) 6. b. Except as provided in subd. 4. and subs. (1) (h) and (3) (b)
5and (c), a Class “B" license issued under s. 125.26
, Class “B” permit issued under s.
6125.27, “Class B” license issued under s. 125.51 (3), “Class B” permit issued under
7s. 125.51 (5), or “Class C” license issued under s. 125.51 (3m).
SB268-SA2,26dh
8Section 26dh. 125.295 (2) (a) 6. c. of the statutes is amended to read:
SB268-SA2,67,99
125.295
(2) (a) 6. c. A wholesaler's permit issued under s. 125.28
or 125.54.
SB268-SA2,26di
10Section 26di. 125.295 (2) (a) 6. g. of the statutes is created to read:
SB268-SA2,67,1111
125.295
(2) (a) 6. g. A no-sale event venue permit issued under s. 125.24.
SB268-SA2,26dj
12Section 26dj. 125.295 (2) (b) of the statutes is amended to read:
SB268-SA2,67,2013
125.295
(2) (b) If an applicant under par. (a) has no current operations, the
14applicant may certify that the applicant has applied for or will apply for a Class “B"
15license or license under s. 97.30 for a restaurant or will comply with any other
16requirement under par. (a), prior to or upon commencing operations authorized
17under this section. If a Class “B" license or license under s. 97.30 for a restaurant
18is not subsequently issued to the applicant, or if the applicant otherwise fails to
19comply with any requirement for eligibility under par. (a), the
department division 20may revoke under s. 125.12 (5) the permit issued under this section.
SB268-SA2,26dk
21Section 26dk. 125.295 (2) (c) of the statutes is amended to read:
SB268-SA2,68,622
125.295
(2) (c) If an applicant under par. (a) holds any license or permit
23prohibited under par. (a) 6. at the time of its application, the applicant may certify
24that the applicant will surrender any such license or permit upon issuance of a
25permit under this section. If the
department
division issues a permit under this
1section and the applicant fails to surrender any license or permit prohibited under
2par. (a) 6., the
department division may revoke under s. 125.12 (5) the permit issued
3under this section. An applicant is not required to surrender any Class “B" license
4issued under s. 125.31 (1) (a) 2., 2009 stats., or under s. 125.31 (1) (a) 3., 2005 stats.,
5if the applicant's continued possession of the license is consistent with subs. (1) (h),
6(2) (a) 4., and (3) (b) and (c).
SB268-SA2,26dm
7Section 26dm. 125.295 (4) of the statutes is amended to read:
SB268-SA2,68,108
125.295
(4) The fee established by the
department division for a brewpub
9permit shall not exceed the fee established by the
department division for a permit
10under s. 125.29.
SB268-SA2,26dn
11Section 26dn. 125.295 (5) of the statutes is amended to read:
SB268-SA2,68,1312
125.295
(5) The
department
division shall promulgate rules and prescribe
13forms to ensure strict compliance with the requirements under this section.
SB268-SA2,26do
14Section 26do. 125.30 (1) of the statutes is amended to read:
SB268-SA2,68,2515
125.30
(1) The
department division shall issue out-of-state shippers' permits
16which, except as provided in sub. (4), authorize the permittee to ship fermented malt
17beverages only to holders of a wholesaler's permit issued under s. 125.28. Except
18with respect to any shipment from a warehouse in an adjoining state by a wholesaler
19issued a wholesale permit under s. 125.28 (1) (b), no person may receive fermented
20malt beverages in this state which have been directly shipped from outside this state
21by any person other than the holder of a permit issued under this section. Subject
22to s. 125.34 (2), all shipments of fermented malt beverages to a wholesaler of
23fermented malt beverages in this state, whether shipped to the wholesaler from
24inside this state or from outside this state, shall be unloaded in, physically at rest in,
25and only then distributed from the wholesaler's warehouse in this state.
SB268-SA2,26dp
1Section 26dp. 125.30 (2) of the statutes is amended to read:
SB268-SA2,69,62
125.30
(2) The application for an out-of-state shipper's permit and the permit
3shall be on forms prescribed by the
department
division which shall contain
4provisions determined by the
department division as necessary to effectuate the
5purposes of ss. 139.01 to 139.25 and shall include a provision that the permittee
6agrees
to do all of the following:
SB268-SA2,69,87
(a)
To comply Comply with s. 139.05 relating to filing a bond, filing returns,
8paying taxes
, and record keeping
;
.
SB268-SA2,69,119
(b)
To permit Permit inspections and examinations of the permittee's premises
10and records by the
department division and its duly authorized employees, as
11authorized under s.
139.08 (4); and 125.025 (3).
SB268-SA2,69,1312
(c)
To pay Pay the expenses reasonably attributable to
such the inspections and
13examinations
under par. (b) made within the United States.
SB268-SA2,26dq
14Section 26dq. 125.30 (2) (d) of the statutes is created to read:
SB268-SA2,69,1615
125.30
(2) (d) Accept service of process and consent to jurisdiction in any
16proceeding in this state to enforce the provisions of this chapter or ch. 139.
SB268-SA2,26dr
17Section 26dr. 125.30 (3) of the statutes is renumbered 125.30 (3) (a) and
18amended to read:
SB268-SA2,70,619
125.30
(3) (a) Out-of-state shippers' permits may be issued only to a person
20who holds a valid certificate issued under s. 73.03 (50), who is qualified under s.
21125.04 (5), who does not maintain an office or street address in this state, and who
22is the primary source of supply for the brand of fermented malt beverages. An
23out-of-state shipper's permit may not be issued to a person determined by the
24department division to be primarily engaged in wholesale or retail sales in another
25state. Notwithstanding s. 125.04 (5) (a), natural persons obtaining out-of-state
1shippers' permits are not required to be residents of this state. Notwithstanding s.
2125.04 (5) (a) 5., a person is not required to complete a responsible beverage server
3training course to be qualified for a permit under this section. Notwithstanding s.
4125.04 (6), corporations or limited liability companies obtaining out-of-state
5shippers' permits are not required to appoint agents
vested with authority over the
6premises as described in s. 125.04 (6) (a).
SB268-SA2,26ds
7Section 26ds. 125.30 (3) (b) of the statutes is created to read:
SB268-SA2,70,158
125.30
(3) (b) 1. A permittee under this section shall appoint and continually
9engage the services of an agent in this state to act as agent for the service of process
10on whom all processes, and any action or proceeding against the permittee
11concerning or arising out of the enforcement of any provision of this chapter or ch.
12139, may be served in any manner authorized by law. That service shall constitute
13legal and valid service of process on the permittee. The permittee shall provide to
14the division, in the form and manner prescribed by the division, the name, address,
15phone number, and proof of the appointment and availability of the agent.
SB268-SA2,70,2216
2. The permittee shall provide notice to the division 30 calendar days before
17termination of the authority of an agent under subd. 1. and shall provide proof to the
18satisfaction of the division of the appointment of a new agent no less than 5 calendar
19days before the termination of an existing agent appointment. In the event an agent
20terminates an agency appointment, the permittee shall notify the division of that
21termination within 5 calendar days and shall include proof to the satisfaction of the
22division of the appointment of a new agent.
SB268-SA2,71,223
3. If a permittee fails to maintain an agent in this state after a permit is issued
24under this section, the permittee is considered to have appointed the department of
25financial institutions as the permittee's agent, and the permittee may be proceeded
1against in courts of this state by service of process upon the department of financial
2institutions.
SB268-SA2,26dt
3Section 26dt. 125.30 (3) (c) of the statutes is created to read:
SB268-SA2,71,64
125.30
(3) (c) Subject to s. 125.20 (6), an out-of-state shipper's permit may not
5be issued to any person who has an interest in a licensee or permittee holding any
6of the following:
SB268-SA2,71,87
1. A Class “A" license issued under s. 125.25 or “Class A” license issued under
8s. 125.51 (2).
SB268-SA2,71,109
2. A Class “B" license issued under s. 125.26, “Class B” license issued under s.
10125.51 (3), or “Class C” license issued under s. 125.51 (3m).
SB268-SA2,71,1211
3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under
12s. 125.51 (5).
SB268-SA2,71,1313
4. A wholesaler's permit issued under s. 125.28 or 125.54.
SB268-SA2,26du
14Section 26du. 125.30 (3) (c) 5. of the statutes is created to read:
SB268-SA2,71,1515
125.30
(3) (c) 5. A no-sale event venue permit issued under s. 125.24.
SB268-SA2,26dv
16Section 26dv. 125.30 (4) of the statutes is amended to read:
SB268-SA2,71,2417
125.30
(4) An out-of-state brewer that manufactures 300,000 barrels or less
18of fermented malt beverages in a calendar year from all locations and that holds an
19out-of-state shipper's permit may sell and ship fermented malt beverages directly
20to retail licensees if the out-of-state brewer registers with the
department division,
21files whatever periodic reports with the
department
division as the
department 22division may require, and complies with the requirements in ss. 125.33 and 125.34,
23as applicable, to the same extent as if the out-of-state brewer were a wholesaler
24holding a permit under s. 125.28.
SB268-SA2,26dw
25Section 26dw. 125.30 (5) of the statutes is amended to read:
SB268-SA2,72,3
1125.30
(5) The
department
division may revoke or suspend an out-of-state
2shipper's permit for such time as the
department
division determines, if the
3permittee violates any provision of the application or ss. 139.01 to 139.25.
SB268-SA2,26dx
4Section 26dx. 125.32 (2) of the statutes is amended to read:
SB268-SA2,73,45
125.32
(2) Operators licenses
; Class “A,"
or Class “B,"
and other premises. 6Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26 (6), no
7premises operated under a Class “A" or Class “B" license or permit may be open for
8business
, and no person who holds a brewer's permit, manufacturer's or rectifier's
9permit, or winery permit may allow the sale or provision of taste samples of
10fermented malt beverages on the brewery premises, manufacturing or rectifying
11premises, winery premises, or any retail outlet operated by the brewer,
12manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3), unless
13there is upon the premises the licensee or permittee, the agent named in the license
14or permit if the licensee or permittee is a corporation or limited liability company, or
15some person who has an operator's license and who is responsible for the acts of all
16persons serving any fermented malt beverages to customers. An operator's license
17issued in respect to a vessel under s. 125.27 (2) is valid outside the municipality that
18issues it. For the purpose of this subsection, any person holding a manager's license
19under s. 125.18 or any member of the licensee's or permittee's immediate family who
20has attained the age of 18 shall be considered the holder of an operator's license. No
21person
, including a member of the licensee's or permittee's immediate family, other
22than the licensee, permittee
, or agent may serve fermented malt beverages in any
23place operated under a Class “A" or Class “B" license or permit
or on brewery
24premises, manufacturing or rectifying premises, winery premises, or any retail
25outlet operated by a brewer, manufacturer, rectifier, or winery under s. 125.29 (7),
1125.52 (4), or 125.53 (3) unless he or she has an operator's license
, is considered to
2have an operator's license under this subsection, or is at least 18 years of age and is
3under the immediate supervision of the licensee, permittee, agent
, or a person
4holding an operator's license, who is on the premises at the time of the service.
SB268-SA2,26dy
5Section 26dy. 125.32 (2) of the statutes, as affected by 2023 Wisconsin Act ....
6(this act), is amended to read:
SB268-SA2,74,67
125.32
(2) Operators licenses
and permits; Class “A," Class “B," and other
8premises. Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26
9(6), no premises operated under a Class “A" or Class “B" license or permit may be open
10for business, and no person who holds a brewer's permit, manufacturer's or rectifier's
11permit, or winery permit may allow the sale or provision of taste samples of
12fermented malt beverages on the brewery premises, manufacturing or rectifying
13premises, winery premises, or any retail outlet operated by the brewer,
14manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3), unless
15there is upon the premises the licensee or permittee, the agent named in the license
16or permit if the licensee or permittee is a corporation or limited liability company, or
17some person who has an operator's license
or operator's permit and who is
18responsible for the acts of all persons serving any fermented malt beverages to
19customers. An operator's license issued in respect to a vessel under s. 125.27 (2) is
20valid outside the municipality that issues it. For the purpose of this subsection, any
21person holding a manager's license under s. 125.18 or any member of the licensee's
22or permittee's immediate family who has attained the age of 18 shall be considered
23the holder of an operator's license. No person other than the licensee, permittee, or
24agent may serve fermented malt beverages in any place operated under a Class “A"
25or Class “B" license or permit or on brewery premises, manufacturing or rectifying
1premises, winery premises, or any retail outlet operated by a brewer, manufacturer,
2rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3) unless he or she has
3an operator's license
or operator's permit, is considered to have an operator's license
4under this subsection, or is at least 18 years of age and is under the immediate
5supervision of the licensee, permittee, agent, or a person holding an operator's
6license
or operator's permit, who is on the premises at the time of the service.
SB268-SA2,26eb
7Section 26eb. 125.32 (3m) (L) of the statutes is created to read:
SB268-SA2,74,88
125.32
(3m) (L) An axe throwing facility.
SB268-SA2,26ec
9Section 26ec. 125.32 (6) (a) of the statutes is amended to read:
SB268-SA2,74,1310
125.32
(6) (a) Except as provided in s. 125.33 (2) (o) or (12)
, 125.69 (9), or 125.70,
11and subject to par. (c), no person may possess on the premises covered by a retail or
12wholesale fermented malt beverages license or permit any alcohol beverages not
13authorized by law for sale on the premises.
SB268-SA2,26ed
14Section 26ed. 125.33 (2) (a) of the statutes is amended to read:
SB268-SA2,74,2315
125.33
(2) (a) Give to any campus or Class “B" licensee or permittee, at any
16given time, for placement inside the premises, signs, clocks, or menu boards with an
17aggregate value of not more than $2,500. If a gift of any item would cause the $2,500
18limit to be exceeded, the recipient shall pay the brewer, brewpub, or wholesaler the
19amount of the item's value in excess of $2,500. Each recipient shall keep an invoice
20or credit memo containing the name of the donor and the number and value of items
21received under this paragraph. The value of an item is its cost to the donor. Each
22recipient shall make the records kept under this paragraph available to the
23department division for inspection upon request.
SB268-SA2,26ee
24Section 26ee. 125.33 (2) (d) of the statutes is amended to read:
SB268-SA2,75,10
1125.33
(2) (d) Sell to a campus or Class “B" licensee or permittee at fair market
2value equipment designed and intended to preserve and maintain the sanitary
3dispensing of fermented malt beverages or any services necessary to maintain this
4kind of equipment. A brewer, brewpub, or wholesaler shall charge the same price per
5unit of equipment to each campus or Class “B" licensee or permittee making the same
6or a similar purchase, and shall charge the same rate to each campus or Class “B"
7licensee or permittee purchasing maintenance services under this subdivision. Each
8brewer, brewpub, or wholesaler shall keep records of each transaction under this
9subdivision and shall make the records available to the
department division upon
10request.
SB268-SA2,26ef
11Section 26ef. 125.33 (2) (hr) of the statutes is created to read:
SB268-SA2,75,1312
125.33
(2) (hr) Enter into a landlordtenant relationship with a Class “B”
13licensee or permittee if all of the requirements under s. 125.20 (6) (b) are satisfied.
SB268-SA2,26eg
14Section 26eg. 125.33 (9) of the statutes is renumbered 125.33 (9) (a) and
15amended to read:
SB268-SA2,75,1916
125.33
(9) (a) Except as provided in ss. 125.29 (3m) (b) and (c), 125.295 (1) (g),
17and 125.30 (4), no campus or retail licensee or permittee may purchase or possess
18fermented malt beverages purchased from any person other than a wholesaler
19holding a permit under this chapter for the sale of fermented malt beverages.
SB268-SA2,75,25
20(b) Any person who violates
this subsection may par. (a), if the total volume of
21fermented malt beverages purchased or possessed by that person in one month is
224,320 fluid ounces or less, may be required to forfeit not more than $100. A person
23who purchases or possesses more than 4,320 fluid ounces of fermented malt
24beverages in one month in violation of par. (a) shall be fined not more than $10,000
25or imprisoned for not more than 9 months or both.
SB268-SA2,26eh
1Section 26eh. 125.33 (9) (c) of the statutes is created to read:
SB268-SA2,76,52
125.33
(9) (c) Notwithstanding par. (b), a Class “B" licensee or permittee who
3purchases fermented malt beverages from a Class “A" licensee for resale or who
4possesses fermented malt beverages purchased from a Class “A" licensee for resale
5may be fined not more than $100.
SB268-SA2,26ei
6Section 26ei. 125.33 (12) of the statutes is amended to read:
SB268-SA2,77,27
125.33
(12) Providing taste samples on Class “A" retail premises. 8Notwithstanding s. 125.34 (6), with the consent of the Class “A"
or Class “B” licensee,
9a brewer may provide, free of charge, on Class “A"
or Class “B” premises, taste
10samples of fermented malt beverages to any person who has attained the legal
11drinking age for consumption on the premises
during hours in which the Class “A"
12licensee is authorized under s. 125.25 (1) to provide taste samples or, if more
13restrictive, only during hours established by ordinance by a municipality under s.
14125.32 (3) (d) between the hours of 11 a.m. and 7 p.m. The provision of taste samples
15under this subsection shall be subject to the same limitations that apply to taste
16samples provided by a Class “A" licensee under s. 125.25 (1).
No brewer may provide
17as taste samples under this subsection any fermented malt beverages that the
18brewer did not purchase from the Class “A" licensee on whose premises the taste
19samples are provided. A brewer may provide taste samples of any fermented malt
20beverages that the brewer purchased from the retail licensee or that the brewer
21produced on premises covered by its brewer's permit and brings to the retail
22premises, but the brewer may not leave at the retail premises any unused fermented
23malt beverages not purchased from the retail licensee. A brewer may provide taste
24samples under this subsection through an individual representing the brewer who
25is hired by the brewer and who is not employed by or an agent of a wholesaler. All
1provisions of this subsection that apply to a brewer apply equally to any individual
2representing a brewer.
SB268-SA2,26ej
3Section 26ej. 125.34 (6) of the statutes is amended to read:
SB268-SA2,77,64
125.34
(6) Except as provided in ss. 125.29 (3), (3m) (b) and (c)
, and (7) and
5125.30 (4), a brewer or out-of-state shipper may sell, transport, and deliver
6fermented malt beverages only to a wholesaler.
SB268-SA2,26ek
7Section 26ek. 125.51 (1) (a) of the statutes is amended to read:
SB268-SA2,77,168
125.51
(1) (a) Subject to sub. (2) (e) 2., every municipal governing body may
9grant and issue “Class A" and “Class B" licenses for retail sales of intoxicating liquor,
10and “Class C" licenses for retail sales of wine, from premises within the municipality
11to persons entitled to a license under this chapter as the issuing municipal governing
12body deems proper and may authorize an official or body of the municipality to issue
13temporary “Class B" licenses under sub. (10).
No “Class B" license may be issued to
14a winery under sub. (3) (am) unless the winery has been issued a permit under s.
15125.53 and the winery is capable of producing at least 5,000 gallons of wine per year
16in no more than 2 locations.
SB268-SA2,26em
17Section 26em. 125.51 (2) (am) of the statutes is amended to read:
SB268-SA2,78,518
125.51
(2) (am) In addition to the authorization under par. (a)
and s. 125.06
19(13), a “Class A" license authorizes the licensee to provide, free of charge, to
20customers and visitors who have attained the legal drinking age, taste samples of
21intoxicating liquor
other than wine that are not in original packages or containers
22and that do not exceed 0.5 fluid ounces each, for consumption on the “Class A"
23premises.
No “Class A" licensee may provide more than one such taste sample per
24day to any one person. Taste samples may be provided under this paragraph only
25between the hours of 11 a.m. and 7 p.m.
and may not exceed the quantities specified
1in s. 125.69 (9) (b). Any representative of a manufacturer, rectifier, winery, or
2out-of-state shipper issued a permit under s. 125.52, 125.53, or 125.58 may assist
3the “Class A" licensee in dispensing or serving the taste samples. No “Class A"
4licensee may provide as taste samples under this paragraph intoxicating liquor
other
5than wine that the “Class A" licensee did not purchase from a wholesaler.
SB268-SA2,26en
6Section 26en. 125.51 (2) (e) 3. of the statutes is amended to read:
SB268-SA2,78,127
125.51
(2) (e) 3. Notwithstanding
par. pars. (a)
and (am) and s.
125.06 (13) 8125.69 (9), a person issued a “Class A" license under subd. 2. may not make retail
9sales, or provide taste samples, of any intoxicating liquor other than cider
.
10Paragraph (am) does not apply to a person issued a “Class A" license under subd. 2,
11and may not allow a winery, manufacturer, or rectifier to provide taste samples of any
12intoxicating liquor other than cider, on the “Class A” premises.