SB268-SA2,26ee 24Section 26ee. 125.33 (2) (d) of the statutes is amended to read:
SB268-SA2,75,10
1125.33 (2) (d) Sell to a campus or Class “B" licensee or permittee at fair market
2value equipment designed and intended to preserve and maintain the sanitary
3dispensing of fermented malt beverages or any services necessary to maintain this
4kind of equipment. A brewer, brewpub, or wholesaler shall charge the same price per
5unit of equipment to each campus or Class “B" licensee or permittee making the same
6or a similar purchase, and shall charge the same rate to each campus or Class “B"
7licensee or permittee purchasing maintenance services under this subdivision. Each
8brewer, brewpub, or wholesaler shall keep records of each transaction under this
9subdivision and shall make the records available to the department division upon
10request.
SB268-SA2,26ef 11Section 26ef. 125.33 (2) (hr) of the statutes is created to read:
SB268-SA2,75,1312 125.33 (2) (hr) Enter into a landlord­tenant relationship with a Class “B”
13licensee or permittee if all of the requirements under s. 125.20 (6) (b) are satisfied.
SB268-SA2,26eg 14Section 26eg. 125.33 (9) of the statutes is renumbered 125.33 (9) (a) and
15amended to read:
SB268-SA2,75,1916 125.33 (9) (a) Except as provided in ss. 125.29 (3m) (b) and (c), 125.295 (1) (g),
17and 125.30 (4), no campus or retail licensee or permittee may purchase or possess
18fermented malt beverages purchased from any person other than a wholesaler
19holding a permit under this chapter for the sale of fermented malt beverages.
SB268-SA2,75,25 20(b) Any person who violates this subsection may par. (a), if the total volume of
21fermented malt beverages purchased or possessed by that person in one month is
224,320 fluid ounces or less, may be required to forfeit not more than $100. A person
23who purchases or possesses more than 4,320 fluid ounces of fermented malt
24beverages in one month in violation of par. (a) shall
be fined not more than $10,000
25or imprisoned for not more than 9 months or both.
SB268-SA2,26eh
1Section 26eh. 125.33 (9) (c) of the statutes is created to read:
SB268-SA2,76,52 125.33 (9) (c) Notwithstanding par. (b), a Class “B" licensee or permittee who
3purchases fermented malt beverages from a Class “A" licensee for resale or who
4possesses fermented malt beverages purchased from a Class “A" licensee for resale
5may be fined not more than $100.
SB268-SA2,26ei 6Section 26ei. 125.33 (12) of the statutes is amended to read:
SB268-SA2,77,27 125.33 (12) Providing taste samples on Class “A" retail premises.
8Notwithstanding s. 125.34 (6), with the consent of the Class “A" or Class “B” licensee,
9a brewer may provide, free of charge, on Class “A" or Class “B” premises, taste
10samples of fermented malt beverages to any person who has attained the legal
11drinking age for consumption on the premises during hours in which the Class “A"
12licensee is authorized under s. 125.25 (1) to provide taste samples or, if more
13restrictive, only during hours established by ordinance by a municipality under s.
14125.32 (3) (d)
between the hours of 11 a.m. and 7 p.m. The provision of taste samples
15under this subsection shall be subject to the same limitations that apply to taste
16samples provided by a Class “A" licensee under s. 125.25 (1). No brewer may provide
17as taste samples under this subsection any fermented malt beverages that the
18brewer did not purchase from the Class “A" licensee on whose premises the taste
19samples are provided.
A brewer may provide taste samples of any fermented malt
20beverages that the brewer purchased from the retail licensee or that the brewer
21produced on premises covered by its brewer's permit and brings to the retail
22premises, but the brewer may not leave at the retail premises any unused fermented
23malt beverages not purchased from the retail licensee.
A brewer may provide taste
24samples under this subsection through an individual representing the brewer who
25is hired by the brewer and who is not employed by or an agent of a wholesaler. All

1provisions of this subsection that apply to a brewer apply equally to any individual
2representing a brewer.
SB268-SA2,26ej 3Section 26ej. 125.34 (6) of the statutes is amended to read:
SB268-SA2,77,64 125.34 (6) Except as provided in ss. 125.29 (3), (3m) (b) and (c), and (7) and
5125.30 (4), a brewer or out-of-state shipper may sell, transport, and deliver
6fermented malt beverages only to a wholesaler.
SB268-SA2,26ek 7Section 26ek. 125.51 (1) (a) of the statutes is amended to read:
SB268-SA2,77,168 125.51 (1) (a) Subject to sub. (2) (e) 2., every municipal governing body may
9grant and issue “Class A" and “Class B" licenses for retail sales of intoxicating liquor,
10and “Class C" licenses for retail sales of wine, from premises within the municipality
11to persons entitled to a license under this chapter as the issuing municipal governing
12body deems proper and may authorize an official or body of the municipality to issue
13temporary “Class B" licenses under sub. (10). No “Class B" license may be issued to
14a winery under sub. (3) (am) unless the winery has been issued a permit under s.
15125.53 and the winery is capable of producing at least 5,000 gallons of wine per year
16in no more than 2 locations.
SB268-SA2,26em 17Section 26em. 125.51 (2) (am) of the statutes is amended to read:
SB268-SA2,78,518 125.51 (2) (am) In addition to the authorization under par. (a) and s. 125.06
19(13)
, a “Class A" license authorizes the licensee to provide, free of charge, to
20customers and visitors who have attained the legal drinking age, taste samples of
21intoxicating liquor other than wine that are not in original packages or containers
22and that do not exceed 0.5 fluid ounces each, for consumption on the “Class A"
23premises. No “Class A" licensee may provide more than one such taste sample per
24day to any one person.
Taste samples may be provided under this paragraph only
25between the hours of 11 a.m. and 7 p.m. and may not exceed the quantities specified

1in s. 125.69 (9) (b).
Any representative of a manufacturer, rectifier, winery, or
2out-of-state shipper issued a permit under s. 125.52, 125.53, or 125.58 may assist
3the “Class A" licensee in dispensing or serving the taste samples. No “Class A"
4licensee may provide as taste samples under this paragraph intoxicating liquor other
5than wine
that the “Class A" licensee did not purchase from a wholesaler.
SB268-SA2,26en 6Section 26en. 125.51 (2) (e) 3. of the statutes is amended to read:
SB268-SA2,78,127 125.51 (2) (e) 3. Notwithstanding par. pars. (a) and (am) and s. 125.06 (13)
8125.69 (9), a person issued a “Class A" license under subd. 2. may not make retail
9sales, or provide taste samples, of any intoxicating liquor other than cider.
10Paragraph (am) does not apply to a person issued a “Class A" license under subd. 2
,
11and may not allow a winery, manufacturer, or rectifier to provide taste samples of any
12intoxicating liquor other than cider, on the “Class A” premises
.
SB268-SA2,26eo 13Section 26eo. 125.51 (3) (a) of the statutes is amended to read:
SB268-SA2,78,2214 125.51 (3) (a) A “Class B" license authorizes the retail sale of intoxicating liquor
15by the glass and not in the original package or container for consumption on the
16premises where sold or for consumption off the premises if the licensee seals the
17container of intoxicating liquor with a tamper-evident seal before the intoxicating
18liquor is removed from the premises. In addition, wine may be sold in the original
19package or container in any quantity to be consumed off the premises where sold.
20This paragraph does not apply in municipalities in which the governing body elects
21to come under par. (b) or to a winery that has been issued a “Class B" license.
22Paragraph (am) applies to all wineries that have been issued a “Class B" license
.
SB268-SA2,26ep 23Section 26ep. 125.51 (3) (am) of the statutes is repealed.
SB268-SA2,26eq 24Section 26eq. 125.51 (3) (b) of the statutes is amended to read:
SB268-SA2,79,9
1125.51 (3) (b) In all municipalities electing by ordinance to come under this
2paragraph, a retail “Class B" license authorizes the sale of intoxicating liquor to be
3consumed by the glass on the premises where sold or off the premises if the licensee
4seals the container of intoxicating liquor with a tamper-evident seal before the
5intoxicating liquor is removed from the premises. The “Class B” license also
6authorizes the sale of intoxicating liquor in the original package or container, in any
7quantity, to be consumed off the premises where sold. This paragraph does not apply
8to a winery that has been issued a “Class B" license. Paragraph (am) applies to all
9wineries that have been issued a “Class B" license.
SB268-SA2,26er 10Section 26er. 125.51 (3) (bg) of the statutes is created to read:
SB268-SA2,79,1211 125.51 (3) (bg) 1. In this paragraph, “bulk container” means a container
12exceeding 1.75 liters in volume.
SB268-SA2,79,1713 2. This paragraph applies only with respect to a “Class B” licensee exercising
14its authority under par. (a) or (b) to make retail sales of intoxicating liquor for
15consumption on the premises where sold or for consumption off the premises if the
16licensee seals the container of intoxicating liquor with a tamper-evident seal before
17the intoxicating liquor is removed from the premises.
SB268-SA2,79,2118 3. Notwithstanding s. 125.03 (2) and any rule promulgated thereunder, a
19“Class B” licensee may, on the licensed premises, prepare, store, and dispense mixed
20drinks containing intoxicating liquor, in advance of sale as described in subd. 2., if
21all of the following apply:
SB268-SA2,79,2322 a. The mixed drink is provided to the consumer in a glass or other container
23not exceeding 72 ounces in volume.
SB268-SA2,79,2524 b. The mixed drink has not been stored in a container for more than 48 hours
25prior to its sale to a customer.
SB268-SA2,80,3
1c. If the mixed drink is stored in or dispensed from a bulk container, the bulk
2container does not exceed 5 gallons in volume and is labeled in compliance with the
3requirements established under subd. 4.
SB268-SA2,80,74 d. The licensee has not stored the mixed drink in or dispensed the mixed drink
5from a wine bottle and has ensured compliance with ss. 125.68 (8) (a) 2. and 3. and
6125.69 (6), as well as compliance with any other applicable state or federal food safety
7regulation and any federal alcohol regulation.
SB268-SA2,80,108 4. The division shall prescribe the form of the label to be used by “Class B”
9licensees under subd. 3. c., but the form shall require the licensee to disclose on the
10label all of the following information:
SB268-SA2,80,1211 a. That the container holds a batch of premixed drinks and the date and time
12the batch was prepared.
SB268-SA2,80,1413 b. Following the words “expiration date,” the date and time that is 48 hours
14after the date and time the batch was prepared.
SB268-SA2,80,1515 c. The words “contains alcohol.”
SB268-SA2,80,1716 d. The name of the person who prepared the batch of premixed drinks in the
17container.
SB268-SA2,80,2018 e. The ingredients of the batch of premixed drinks, unless the label contains
19a recipe title for the batch and the recipe, with a complete ingredient list, is
20maintained on the “Class B” premises and is available for inspection.
SB268-SA2,80,2321 5. Section 125.68 (9) (b) does not apply with respect to a container used by a
22“Class B” licensee solely to prepare, store, or dispense mixed drinks in compliance
23with this paragraph.
SB268-SA2,26es 24Section 26es. 125.51 (3) (bm) of the statutes is amended to read:
SB268-SA2,81,22
1125.51 (3) (bm) Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
2(9), a “Class B" license authorizes a person operating a hotel to furnish a registered
3guest who has attained the legal drinking age with a selection of intoxicating liquor
4in the guest's room which is not part of the “Class B" premises. Intoxicating liquor
5furnished under this paragraph shall be furnished in original packages or containers
6and stored in a cabinet, refrigerator or other secure storage place. The cabinet,
7refrigerator or other secure storage place must be capable of being locked. The
8cabinet, refrigerator or other secure storage place shall be locked, or the intoxicating
9liquor shall be removed from the room, when the room is not occupied and when
10intoxicating liquor is not being furnished under this paragraph. A key for the lock
11shall be supplied to a guest who has attained the legal drinking age upon request at
12registration. The hotel shall prominently display a price list of the intoxicating
13liquor in the hotel room. Intoxicating liquor may be furnished at the time the guest
14occupies the room, but for purposes of this chapter, the sale of intoxicating liquor
15furnished under this paragraph is considered to occur at the time and place that the
16guest pays for the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the guest
17may pay for the intoxicating liquor at any time if he or she pays in conjunction with
18checking out of the hotel. An individual who stocks or accepts payment for alcohol
19beverages under this paragraph shall be the licensee, the agent named in the license
20if the licensee is a corporation or limited liability company, or the holder of a
21manager's or operator's license or operator's permit, or be supervised by one of those
22individuals.
SB268-SA2,26et 23Section 26et. 125.51 (3) (bs) 2. of the statutes is amended to read:
SB268-SA2,82,1924 125.51 (3) (bs) 2. Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
25(9), a “Class B" license authorizes a person operating a coliseum to furnish the holder

1of a coliseum suite who has attained the legal drinking age with a selection of
2intoxicating liquor in the coliseum suite that is not part of the “Class B" premises.
3Intoxicating liquor furnished under this subdivision shall be furnished in original
4packages or containers and stored in a cabinet, refrigerator or other secure storage
5place. The cabinet, refrigerator or other secure storage place or the coliseum suite
6must be capable of being locked. The cabinet, refrigerator or other secure storage
7place or the coliseum suite shall be locked, or the intoxicating liquor shall be removed
8from the coliseum suite, when the coliseum suite is not occupied and when
9intoxicating liquor is not being furnished under this subdivision. Intoxicating liquor
10may be furnished at the time the holder of the coliseum suite occupies the coliseum
11suite, but for purposes of this chapter, the sale of intoxicating liquor furnished under
12this subdivision is considered to occur at the time and place that the holder pays for
13the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the holder of a coliseum
14suite may pay for the intoxicating liquor at any time if he or she pays in accordance
15with an agreement with the person operating the coliseum or with the
16concessionaire. An individual who stocks or accepts payment for alcohol beverages
17under this subdivision shall be the licensee, the agent named in the license if the
18licensee is a corporation or limited liability company, or the holder of a manager's or
19operator's license or operator's permit, or be supervised by one of those individuals.
SB268-SA2,26eu 20Section 26eu. 125.51 (3) (f) of the statutes is amended to read:
SB268-SA2,82,2421 125.51 (3) (f) A “Class B" license may be issued only to a holder of a retail Class
22“B" license to sell fermented malt beverages unless the “Class B" license is the kind
23of “Class B" license specified under par. (am) or is
a temporary “ Class B" license under
24sub. (10).
SB268-SA2,26ev 25Section 26ev. 125.51 (3m) (a) of the statutes is repealed.
SB268-SA2,26ew
1Section 26ew. 125.51 (3m) (c) of the statutes is amended to read:
SB268-SA2,83,92 125.51 (3m) (c) A Except as provided under s. 125.69, a “Class C" license may
3be issued to a person qualified under s. 125.04 (5) for a restaurant in which the sale
4of alcohol beverages accounts for less than 50 percent of gross receipts and which
5does not have a barroom or for a restaurant in which the sale of alcohol beverages
6accounts for less than 50 percent of gross receipts and which has a barroom in which
7wine is the only intoxicating liquor sold. A “Class C" license may not be issued to a
8foreign corporation, a foreign limited liability company or
, except a person acting as
9an agent for or in the employ of another.
SB268-SA2,26ex 10Section 26ex. 125.51 (3r) (a) 3. of the statutes is amended to read:
SB268-SA2,83,1611 125.51 (3r) (a) 3. Prior to the opened, partially consumed bottle of wine being
12taken off the licensed premises, the licensee securely reinserts the cork into the
13bottle to the point where the top of the cork is even with the top of the bottle, or
14securely reattaches the original cap to the bottle,
and the cork is reinserted or the cap
15is reattached
at a time other than during the time period specified in s. 125.68 (4) (c)
163.
SB268-SA2,26ey 17Section 26ey. 125.51 (3r) (b) of the statutes is amended to read:
SB268-SA2,83,2018 125.51 (3r) (b) This subsection does not apply to a “Class B" license issued to
19a winery under sub. (3) (am).
Nothing in this subsection restricts a licensee's
20authorization for retail sales of wine under subs. (3) (a) and (b) and (3m) (b).
SB268-SA2,26ez 21Section 26ez. 125.51 (4) (a) 1. of the statutes is amended to read:
SB268-SA2,83,2322 125.51 (4) (a) 1. “License" means a retail “Class B" license issued under sub.
23(3) but does not include a “Class B" license issued to wineries under sub. (3) (am).
SB268-SA2,26fb 24Section 26fb. 125.51 (4) (e) 1. of the statutes is amended to read:
SB268-SA2,84,5
1125.51 (4) (e) 1. A municipality may make a request to another municipality
2that is contiguous with, or within 2 miles of, located in whole or in part in the same
3county as
the requesting municipality that the other municipality transfer a reserve
4“Class B" license to the requesting municipality. If the request is granted, the reserve
5“Class B" license shall be transferred.
SB268-SA2,26fc 6Section 26fc. 125.51 (4) (v) 5. of the statutes is created to read:
SB268-SA2,84,237 125.51 (4) (v) 5. An event venue certified by the division under s. 125.24 (5) (b).
8Except as provided in this subdivision, a license may not be issued under this
9subdivision unless the license application is received by the municipality no later
10than the first day of the 7th month beginning after the effective date of this
11subdivision .... [LRB inserts date]. Except as provided in this subdivision, if a “Class
12B" license issued under this subdivision is surrendered to the issuing municipality,
13not renewed, or revoked, the municipality may not reissue the license. The
14municipality may reissue the license if the licensee sells or transfers ownership of
15the licensed premises or a business operated on the licensed premises and the license
16is surrendered or not renewed in connection with the sale or transfer of the property
17or business, the licensee continued to operate the licensed premises as a qualifying
18event venue, as defined in s. 125.24 (5) (a), from the time of license issuance until the
19time the license is surrendered or not renewed, the license is reissued for the same
20location, and the applicant for reissuance of the license satisfies the requirements
21under this chapter to hold the license and certifies to the municipality that the
22applicant will continue to operate the licensed premises as a qualifying event venue,
23as defined in s. 125.24 (5) (a).
SB268-SA2,26fd 24Section 26fd. 125.51 (5) (a) 1. of the statutes is amended to read:
SB268-SA2,85,13
1125.51 (5) (a) 1. The department division shall issue “Class B" permits to clubs
2that are operated solely for the playing of golf or tennis and are commonly known as
3country clubs and to clubs which are operated solely for curling, ski jumping, or
4yachting. A “Class B" permit may be issued only to a club that holds a valid certificate
5issued under s. 73.03 (50), that is not open to the general public, and that is located
6in a municipality that does not issue “Class B" licenses or to a club located in a
7municipality that issues “Class B" licenses, if the club holds a valid certificate issued
8under s. 73.03 (50), is not open to the general public, was not issued a license under
9s. 176.05 (4a), 1979 stats., and does not currently hold a “Class B" license. The
10permits may be issued by the department division without regard to any quota under
11sub. (4). The holder of a “Class B" permit may sell intoxicating liquor for consumption
12by the glass and not in the original package or container on the premises covered by
13the permit.
SB268-SA2,26fe 14Section 26fe. 125.51 (5) (a) 4. of the statutes is amended to read:
SB268-SA2,85,2115 125.51 (5) (a) 4. The department division may annually issue a “Class B" permit
16to any club that holds a valid certificate issued under s. 73.03 (50), is organized to
17engage in sports similar to curling, golf, tennis or yachting and that held a license
18from July 1, 1950, to June 30, 1951, as long as it is continuously operated under
19substantially the same circumstances under which it operated during the year
20beginning July 1, 1950, if the club is located in a municipality that does not issue
21“Class B" licenses.
SB268-SA2,26ff 22Section 26ff. 125.51 (5) (b) 2. of the statutes is amended to read:
SB268-SA2,86,423 125.51 (5) (b) 2. The department division shall issue a “Class B" permit to a
24concessionaire that holds a valid certificate issued under s. 73.03 (50) and that
25conducts business in an operating airport or public facility, if the county or

1municipality which owns the airport or public facility has, by resolution of its
2governing body, annually applied to the department division for the permit. The
3permit authorizes the sale of intoxicating liquor for consumption by the glass and not
4in the original package or container on the premises.
SB268-SA2,26fg 5Section 26fg. 125.51 (5) (b) 4. of the statutes is amended to read:
SB268-SA2,86,76 125.51 (5) (b) 4. The department division may not issue a permit under this
7paragraph to any county or municipality or officer or employee thereof.
SB268-SA2,26fh 8Section 26fh. 125.51 (5) (c) 1. of the statutes is amended to read:
SB268-SA2,87,29 125.51 (5) (c) 1. The department division may issue a “Class B" permit to any
10person who holds a valid certificate issued under s. 73.03 (50) and who is qualified
11under s. 125.04 (5) authorizing the sale of intoxicating liquor for consumption on any
12vessel having a regular place of mooring located in any waters of this state as defined
13under s. 29.001 (45) and (63) if the vessel either serves food and has an approved
14passenger capacity of not less than 40 individuals and the sale of intoxicating liquor
15and fermented malt beverages on the vessel accounts for less than 50 percent of the
16gross receipts of all of the food and beverages served on the vessel or if the vessel has
17an approved passenger capacity of at least 100 individuals and the sale of
18intoxicating liquor and fermented malt beverages on the vessel accounts for less than
1950 percent of the gross receipts of the vessel. The department division may issue the
20permit only if the vessel leaves its place of mooring while the sale of intoxicating
21liquor is taking place and if the vessel fulfills the requirement under par. (c) 1m. A
22permit issued under this subdivision also authorizes the permittee to store
23intoxicating liquor purchased for sale on the vessel on premises owned or leased by
24the permittee and located near the vessel's regular place of mooring. The permittee
25shall describe on the permit application under s. 125.04 (3) (a) 3. the premises where

1the intoxicating liquor will be stored. The premises shall be open to inspection by the
2department division upon request.
SB268-SA2,26fi 3Section 26fi. 125.51 (5) (d) 2. of the statutes is amended to read:
SB268-SA2,87,114 125.51 (5) (d) 2. Upon application, the department division shall issue a
5“Class B" permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and
6that is qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
7intoxicating liquor for consumption on the premises where sold by the glass and not
8in the original package or container. The permit also authorizes the sale of
9intoxicating liquor in the original package or container, in multiples not to exceed 4
10liters at any one time, to be consumed off the premises where sold, except that wine
11is not subject to the 4-liter limitation.
SB268-SA2,26fj 12Section 26fj. 125.51 (5) (f) 2. and 5. of the statutes are amended to read:
SB268-SA2,87,2313 125.51 (5) (f) 2. The department division may issue “Class B" permits for
14locations within racetrack grounds to any person that holds a valid certificate issued
15under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
16or operator of the racetrack grounds or is designated by the owner or operator of the
17racetrack grounds to operate premises located within the racetrack grounds. Subject
18to subd. 4., the permit authorizes the retail sale of intoxicating liquor, by the glass
19and not in the original package or container, on the premises covered by the permit,
20for consumption anywhere within the racetrack grounds. If the
department division
21issues more than one permit under this paragraph for the same racetrack grounds,
22no part of the premises covered by a permit under this paragraph may overlap with
23premises covered by any other permit issued under this paragraph.
SB268-SA2,87,2524 5. The department division shall establish a fee for a permit issued under this
25paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
SB268-SA2,26fk
1Section 26fk. 125.52 (1) (a) of the statutes is amended to read:
SB268-SA2,88,62 125.52 (1) (a) The department division shall issue manufacturers' and
3rectifiers' permits which authorize the manufacture or rectification, respectively, of
4intoxicating liquor on the premises covered by the permit. A person holding a
5manufacturer's or rectifier's permit may manufacture and bottle wine, pursuant to
6the terms of the permit, without procuring a winery permit.
SB268-SA2,26fm 7Section 26fm. 125.52 (1) (b) 1. of the statutes is renumbered 125.52 (1) (b)
8(intro.) and amended to read:
SB268-SA2,88,109 125.52 (1) (b) (intro.) A manufacturer's or rectifier's permit entitles authorizes
10the permittee to engage in any of the following activities:
SB268-SA2,88,12 111. To sell intoxicating liquor in original unopened packages or containers to
12wholesalers holding a permit under s. 125.54,.
SB268-SA2,88,17 132. To sell or transfer, in bulk or in any state of packaging, intoxicating liquor
14to wineries holding a permit under s. 125.53, and to other manufacturers and
15rectifiers holding a permit under this section, from the premises described in the
16permit. Except as provided in subd. 2., no sales may be made for consumption on the
17premises of the permittee.
SB268-SA2,26fn 18Section 26fn. 125.52 (1) (b) 2. of the statutes is renumbered 125.52 (1) (b) 6.
19and amended to read:
SB268-SA2,89,1120 125.52 (1) (b) 6. Notwithstanding s. 125.09 (1), a manufacturer's or rectifier's
21permit authorizes the retail sale of intoxicating liquor that is manufactured or
22rectified on the premises, for consumption on or off the premises. A manufacturer's
23or rectifier's permit also authorizes the provision of
To provide taste samples, free of
24charge and in an amount not exceeding a total of 1.5 fluid ounces to any one person,
25of intoxicating liquor that is manufactured or rectified on the premises, for

1consumption on the premises. The department may prescribe additional regulations
2for the sale of intoxicating liquor under this subdivision, if the additional regulations
3do not conflict with the requirements applicable to holders of “Class B" licenses.
4Notwithstanding any other provision of this chapter, the authorization under this
5subdivision applies with respect to a person who holds any permit under this section,
6a winery permit under s. 125.53, and either a “Class A" license or a “Class B" license
7issued under s. 125.51 (3) (am), all issued for the same premises or portions of the
8same premises
, on the manufacturer's or rectifier's premises or at the
9manufacturer's or rectifier's full-service retail outlet if the taste samples are of
10alcohol beverages the manufacturer or rectifier is authorized to sell under sub. (4)
11(c), or as authorized under s. 125.69 (9)
.
SB268-SA2,26fo 12Section 26fo. 125.52 (1) (b) 3., 4. and 5. of the statutes are created to read:
SB268-SA2,89,1613 125.52 (1) (b) 3. To transfer intoxicating liquor to, or receive intoxicating liquor
14from, another manufacturer or rectifier holding a permit under this section or a
15winery holding a permit under s. 125.53, in bulk or in any state of packaging, for
16purposes of further manufacturing, bottling, or storage.
SB268-SA2,89,1917 4. To sell, ship, transport, and deliver intoxicating liquor, in bulk or in any state
18of packaging, that has been manufactured by the manufacturer or rectifier to
19another manufacture or rectifier holding a permit under this section.
SB268-SA2,89,2320 5. To transport intoxicating liquor between the production premises and any
21depot, warehouse, or full-service retail outlet maintained by the manufacturer or
22rectifier or other premises for which the manufacturer or rectifier holds a permit
23under this chapter.
SB268-SA2,26fp 24Section 26fp. 125.52 (2) of the statutes is amended to read:
SB268-SA2,90,6
1125.52 (2) Limited manufacturer's permit. The department division shall issue
2a limited manufacturer's permit which authorizes the use or sale of the intoxicating
3liquor produced only if it is rendered unfit for use as a beverage and is used or sold
4for use as fuel. The department division shall notify the department of natural
5resources of the name and address of any person to whom a limited manufacturer's
6permit is issued.
SB268-SA2,26fq 7Section 26fq. 125.52 (4) and (5) of the statutes are created to read:
SB268-SA2,90,138 125.52 (4) Retail sales; full-service retail outlets. (a) 1. Notwithstanding
9ss. 125.04 (9) and 125.09 (1), a manufacturer or rectifier may make retail sales, on
10the manufacturing or rectifying premises, of intoxicating liquor that has been
11manufactured or rectified by the manufacturer or rectifier on the manufacturing or
12rectifying premises or on other premises of the manufacturer or rectifier, for
13on-premises or off-premises consumption.
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