AB304,68,1620 125.26 (2m) Notwithstanding s. 125.04 (3) (a) 3. and (9), a Class “B" license
21authorizes a person operating a hotel to furnish a registered guest who has attained
22the legal drinking age with a selection of fermented malt beverages in the guest's
23room which is not part of the Class “B" premises. Fermented malt beverages
24furnished under this subsection shall be furnished in original packages or containers
25and stored in a cabinet, refrigerator or other secure storage place. The cabinet,

1refrigerator or other secure storage place must be capable of being locked. The
2cabinet, refrigerator or other secure storage place shall be locked, or the fermented
3malt beverages shall be removed from the room, when the room is not occupied and
4when fermented malt beverages are not being furnished under this subsection. A key
5for the lock shall be supplied to a guest who has attained the legal drinking age upon
6request at registration. The hotel shall prominently display a price list of the
7fermented malt beverages in the hotel room. Fermented malt beverages may be
8furnished at the time the guest occupies the room, but for purposes of this chapter,
9the sale of fermented malt beverages furnished under this subsection is considered
10to occur at the time and place that the guest pays for the fermented malt beverages.
11Notwithstanding s. 125.32 (3), the guest may pay for the fermented malt beverages
12at any time if he or she pays in conjunction with checking out of the hotel. An
13individual who stocks or accepts payment for alcohol beverages under this
14subsection shall be the licensee, the agent named in the license if the licensee is a
15corporation or limited liability company, or the holder of a manager's or operator's
16license or operator's permit, or be supervised by one of those individuals.
AB304,100 17Section 100 . 125.26 (2s) (b) of the statutes is amended to read:
AB304,69,1418 125.26 (2s) (b) Notwithstanding s. 125.04 (3) (a) 3. and (9), a Class “B" license
19authorizes a person operating a coliseum or a concessionaire to furnish the holder
20of a coliseum suite who has attained the legal drinking age with a selection of
21fermented malt beverages in the coliseum suite that is not part of the Class “B"
22premises. Fermented malt beverages furnished under this paragraph shall be
23furnished in original packages or containers and stored in a cabinet, refrigerator or
24other secure storage place. The cabinet, refrigerator or other secure storage place
25or the coliseum suite must be capable of being locked. The cabinet, refrigerator or

1other secure storage place or the coliseum suite shall be locked, or the fermented malt
2beverages shall be removed from the coliseum suite, when the coliseum suite is not
3occupied and when fermented malt beverages are not being furnished under this
4paragraph. Fermented malt beverages may be furnished at the time the holder
5occupies the coliseum suite, but for purposes of this chapter, the sale of fermented
6malt beverages furnished under this paragraph is considered to occur at the time and
7place that the holder pays for the fermented malt beverages. Notwithstanding s.
8125.32 (3), the holder of a coliseum suite may pay for the fermented malt beverages
9at any time if he or she pays in accordance with the terms of an agreement with the
10person operating the coliseum or with the concessionaire. An individual who stocks
11or accepts payment for alcohol beverages under this paragraph shall be the licensee,
12the agent named in the license if the licensee is a corporation or limited liability
13company, or the holder of a manager's or operator's license or operator's permit, or
14be supervised by one of those individuals.
AB304,101 15Section 101. 125.27 (1) (a) of the statutes is amended to read:
AB304,69,2416 125.27 (1) (a) The department division shall issue Class “B" permits to clubs
17holding a valid certificate issued under s. 73.03 (50) that are operated solely for the
18playing of golf or tennis and are commonly known as country clubs and to clubs that
19are operated solely for curling, ski jumping or yachting, if the club is not open to the
20general public and if no Class “B" licenses are issued by the governing body of the
21municipality in which the club is located. A Class “B" permit authorizes retail sales
22of fermented malt beverages to be consumed on the premises where sold. Persons
23holding a Class “B" permit may sell beverages containing less than 0.5 percent of
24alcohol by volume without obtaining a license under s. 66.0433.
AB304,102 25Section 102 . 125.27 (2) (a) 1. (intro.) of the statutes is amended to read:
AB304,70,5
1125.27 (2) (a) 1. (intro.) The department division may issue a Class “B" permit
2to any person who holds a valid certificate issued under s. 73.03 (50) and who is
3qualified under s. 125.04 (5) authorizing the sale of fermented malt beverages for
4consumption on any vessel having a regular place of mooring located in any waters
5of this state as defined under s. 29.001 (45) and (63) if any of the following applies:
AB304,103 6Section 103 . 125.27 (2) (a) 2. of the statutes is amended to read:
AB304,70,157 125.27 (2) (a) 2. The department division may issue the permit only if the vessel
8leaves its place of mooring while the sale of fermented malt beverages is taking place
9and if the vessel fulfills the requirement under par. (am). A permit issued under this
10paragraph also authorizes the permittee to store fermented malt beverages
11purchased for sale on the vessel on premises owned or leased by the permittee and
12located near the vessel's regular place of mooring. The permittee shall describe on
13the permit application under s. 125.04 (3) (a) 3. the premises where the fermented
14malt beverages will be stored. The premises shall be open to inspection by the
15department division upon request.
AB304,104 16Section 104 . 125.27 (3) (b) of the statutes is amended to read:
AB304,70,2017 125.27 (3) (b) Upon application, the department division shall issue a Class “B"
18permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and that is
19qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
20fermented malt beverages for consumption on or off the premises where sold.
AB304,105 21Section 105. 125.27 (5) (b) and (f) of the statutes are amended to read:
AB304,71,722 125.27 (5) (b) The department division may issue Class “ B" permits for
23locations within racetrack grounds to any person that holds a valid certificate issued
24under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
25or operator of the racetrack grounds or is designated by the owner or operator of the

1racetrack grounds to operate premises located within the racetrack grounds. Subject
2to par. (e), the permit authorizes the retail sale of fermented malt beverages on the
3premises covered by the permit, for consumption anywhere within the racetrack
4grounds. If the
department division issues more than one permit under this
5subsection for the same racetrack grounds, no part of the premises covered by a
6permit under this subsection may overlap with premises covered by any other permit
7issued under this subsection.
AB304,71,98 (f) The department division shall establish a fee for a permit issued under this
9subsection in the amount of 50 percent of the fee for a permit issued under sub. (1).
AB304,106 10Section 106 . 125.27 (7) of the statutes is created to read:
AB304,71,1311 125.27 (7) Interest restrictions. Subject to s. 125.20 (6), a Class “B" permit
12may not be issued to any person who holds, or has an interest in a permittee holding,
13any of the following:
AB304,71,1414 (a) A wholesaler's permit issued under s. 125.28 or 125.54.
AB304,71,1515 (b) A brewer's permit issued under s. 125.29.
AB304,71,1616 (c) A brewpub permit issued under s. 125.295.
AB304,71,1717 (d) A winery permit issued under s. 125.53.
AB304,71,1818 (e) A manufacturer's or rectifier's permit issued under s. 125.52.
AB304,71,1919 (f) An out-of-state shipper's permit issued under s. 125.30 or 125.58.
AB304,107 20Section 107 . 125.275 (1) of the statutes is amended to read:
AB304,71,2521 125.275 (1) The department division may issue an industrial fermented malt
22beverages permit which authorizes the permittee to purchase and use fermented
23malt beverages for industrial purposes only. Such permits may be issued only to
24persons who prove to the department division that they use alcohol for industrial
25purposes and who holds a valid certificate issued under s. 73.03 (50).
AB304,108
1Section 108. 125.275 (2) (b) of the statutes is amended to read:
AB304,72,52 125.275 (2) (b) An industrial fermented malt beverages permit may not be
3issued to a person holding a wholesaler's permit issued under s. 125.28 or to a person
4who has a direct or indirect ownership an interest in a premises operating under a
5wholesaler's permit issued
permittee under s. 125.28.
AB304,109 6Section 109 . 125.275 (3) of the statutes is amended to read:
AB304,72,97 125.275 (3) Shipments of industrial fermented malt beverages shall be
8conspicuously labeled “for industrial purposes" and shall meet other requirements
9which the department division prescribes by rule.
AB304,110 10Section 110 . 125.28 (1) (a) of the statutes is amended to read:
AB304,72,1611 125.28 (1) (a) Subject to par. (b), the department division may issue permits to
12wholesalers for the sale of fermented malt beverages from premises within this state,
13which premises shall comply with the requirements under s. 125.34 (2). Subject to
14s. 125.34, and except as provided in pars. (e) and (f), a wholesaler's permit authorizes
15sales of fermented malt beverages only in original packages or containers to retailers
16or wholesalers.
AB304,111 17Section 111 . 125.28 (1) (b) of the statutes is amended to read:
AB304,73,318 125.28 (1) (b) If a wholesaler does not maintain any warehouse in this state but
19is licensed and maintains a warehouse in an adjoining state that allows wholesalers
20holding a wholesaler's permit in this state to deliver fermented malt beverages to
21retailers in the adjoining state without warehousing in that state and that further
22requires that all fermented malt beverages be first unloaded and physically at rest
23at, and distributed from, the warehouse of the licensed wholesaler in that state, the
24wholesaler's permit shall be issued by the department division. Notwithstanding s.
25125.04 (5) (a) 2. and (c) and (6), the department division may issue the wholesaler's

1permit to a wholesaler described in this paragraph who is a natural person and not
2a resident of this state or that is a corporation or limited liability company and has
3not appointed an agent in this state.
AB304,112 4Section 112 . 125.28 (2) (b) (intro.) of the statutes is amended to read:
AB304,73,65 125.28 (2) (b) (intro.) A Subject to s. 125.20 (6), a wholesaler's permit may not
6be issued to any of the following:
AB304,113 7Section 113 . 125.28 (2) (b) 1. a. of the statutes is amended to read:
AB304,73,98 125.28 (2) (b) 1. a. A Class “A" license issued under s. 125.25 or “Class A” license
9issued under s. 125.51 (2)
.
AB304,114 10Section 114 . 125.28 (2) (b) 1. b. of the statutes is amended to read:
AB304,73,1211 125.28 (2) (b) 1. b. A Class “B" license issued under s. 125.26, “Class B” license
12issued under s. 125.51 (3), or “Class C” license issued under s. 125.51 (3m)
.
AB304,115 13Section 115 . 125.28 (2) (b) 1. c. of the statutes is amended to read:
AB304,73,1514 125.28 (2) (b) 1. c. A Class “B" permit issued under s. 125.27 or “Class B” permit
15issued under s. 125.51 (5)
.
AB304,116 16Section 116 . 125.28 (2) (b) 1. g., h. and i. of the statutes are created to read:
AB304,73,1717 125.28 (2) (b) 1. g. A winery permit issued under s. 125.53.
AB304,73,1818 h. A manufacturer's or rectifier's permit issued under s. 125.52.
AB304,73,1919 i. An out-of-state shipper's permit issued under s. 125.30 or 125.58.
AB304,117 20Section 117 . 125.28 (2) (b) 1. j. of the statutes is created to read:
AB304,73,2121 125.28 (2) (b) 1. j. A no-sale event venue permit issued under s. 125.24.
AB304,118 22Section 118 . 125.28 (2) (b) 2. of the statutes is amended to read:
AB304,73,2523 125.28 (2) (b) 2. Except as provided in s. 125.33 (2m) Subject to s. 125.20 (6),
24a person who has a direct or indirect ownership an interest in a premises operating
25under
person holding one or more of the licenses or permits listed in subd. 1. a. to f.
AB304,119
1Section 119. 125.28 (2) (e) of the statutes is repealed.
AB304,120 2Section 120. 125.28 (4) of the statutes is amended to read:
AB304,74,83 125.28 (4) The amount of the permit fee shall be established by the department
4division and shall be an amount that is sufficient to fund one special agent position
5dedicated to alcohol and tobacco enforcement at in the department division, but the
6permit fee may not exceed $2,500 per year or fractional part thereof. All permit fees
7received under this subsection shall be credited to the appropriation account under
8s. 20.566 (1) (hd).
AB304,121 9Section 121 . 125.28 (5) (b) of the statutes is amended to read:
AB304,74,1610 125.28 (5) (b) A wholesaler under this section shall annually sell and deliver
11fermented malt beverages to at least 25 retail licensees or other wholesalers that do
12not have any direct or indirect an interest in each other or in the wholesaler. The
13department division may not issue a permit under this section unless the applicant
14represents to the department division an intention to satisfy this requirement, and
15may not renew a permit issued under this section unless the wholesaler
16demonstrates that this requirement has been satisfied.
AB304,122 17Section 122 . 125.28 (5) (d) 3. of the statutes is amended to read:
AB304,74,2018 125.28 (5) (d) 3. This paragraph shall not affect the authority of any
19municipality or the department division to revoke, suspend, or refuse to renew or
20issue a license or permit under s. 125.12.
AB304,123 21Section 123 . 125.28 (5) (e) of the statutes is amended to read:
AB304,75,622 125.28 (5) (e) The department division shall promulgate rules to administer
23and enforce the requirements under this subsection. The rules shall ensure
24coordination between the department's division's issuance and renewal of permits
25under this section and its enforcement of the requirements of this subsection, and

1shall require that all applications for issuance or renewal of permits under this
2section be processed by department division personnel generally familiar with
3activities of fermented malt beverages wholesalers. The department division shall
4establish by rule minimum requirements for warehouse facilities on premises
5described in permits issued under this section and for periodic site inspections by the
6department division of such warehouse facilities.
AB304,124 7Section 124 . 125.29 (1) of the statutes is amended to read:
AB304,75,108 125.29 (1) Permit. No person may operate as a brewer unless that person
9obtains a permit from the department division. A permit under this section may only
10be issued to a person who holds a valid certificate issued under s. 73.03 (50).
AB304,125 11Section 125 . 125.29 (2) (a) of the statutes is repealed and recreated to read:
AB304,75,1412 125.29 (2) (a) Subject to s. 125.20 (6), a brewer's permit may not be issued to
13any person who holds, or has an interest in a licensee or permittee holding, any of
14the following:
AB304,75,1615 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under
16s. 125.51 (2).
AB304,75,1817 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s.
18125.51 (3), or “Class C” license issued under s. 125.51 (3m).
AB304,75,2019 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under
20s. 125.51 (5).
AB304,75,2221 4. Except as provided in par. (c), a wholesaler's permit issued under s. 125.28
22or 125.54.
AB304,75,2323 5. A brewpub permit issued under s. 125.295.
AB304,126 24Section 126. 125.29 (2) (a) 6. of the statutes is created to read:
AB304,75,2525 125.29 (2) (a) 6. A no-sale event venue permit under s. 125.24.
AB304,127
1Section 127. 125.29 (2) (b) 1. and 2. of the statutes are repealed.
AB304,128 2Section 128 . 125.29 (2) (b) 3. of the statutes is renumbered 125.29 (2) (c).
AB304,129 3Section 129 . 125.29 (3) (intro.) of the statutes is amended to read:
AB304,76,54 125.29 (3) Authorized activities. (intro.) The department division shall issue
5brewer's permits to eligible applicants authorizing all of the following:
AB304,130 6Section 130. 125.29 (3) (c) of the statutes is amended to read:
AB304,76,107 125.29 (3) (c) The transportation of fermented malt beverages between the
8brewery premises and any depot or, warehouse, or full-service retail outlet
9maintained by the brewer, off-site retail outlet established by the brewer, or other
10premises for which the brewer holds a permit under this chapter
.
AB304,131 11Section 131. 125.29 (3) (dm) of the statutes is created to read:
AB304,76,1512 125.29 (3) (dm) The sale, shipment, transportation, and delivery of fermented
13malt beverages, in bulk or in any state of packaging, that have been manufactured
14by the brewer to another brewer holding a permit under this section, and the receipt
15of the fermented malt beverages by the other brewer.
AB304,132 16Section 132. 125.29 (3) (e) of the statutes is amended to read:
AB304,76,2117 125.29 (3) (e) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to sub.
18(7) (h),
the retail sale of fermented malt beverages that have been manufactured on
19the brewery premises or on other premises of the brewer for on-premise consumption
20by individuals at the brewery premises or an off-site retail outlet established by the
21brewer.
AB304,133 22Section 133. 125.29 (3) (f) of the statutes is amended to read:
AB304,77,323 125.29 (3) (f) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to sub.
24(7) (h),
the retail sale to individuals of fermented malt beverages, in original
25unopened packages or containers, that have been manufactured on the brewery

1premises or on other premises of the brewer for off-premise consumption by
2individuals, if the sale occurs at the brewery premises or at an off-site retail outlet
3established by the brewer.
AB304,134 4Section 134. 125.29 (3) (g) of the statutes is repealed.
AB304,135 5Section 135. 125.29 (3) (h) of the statutes is renumbered 125.29 (3) (h) (intro.)
6and amended to read:
AB304,77,107 125.29 (3) (h) (intro.) Notwithstanding ss. 125.04 (9) and 125.09 (1), the retail
8sale of intoxicating liquor, for on-premise on-premises consumption by individuals
9at the brewery premises or an off-site retail outlet established by the brewer, if all
10of
the following apply:
AB304,77,12 111. The brewer held, on June 1, 2011, a license or permit authorizing the retail
12sale of intoxicating liquor and if at the location.
AB304,77,14 132. The intoxicating liquor has been purchased by the brewer from a wholesaler
14holding a permit under s. 125.54.
AB304,136 15Section 136. 125.29 (3) (h) 3. of the statutes is created to read:
AB304,77,1716 125.29 (3) (h) 3. The brewer is not eligible to make full-service retail sales
17under sub. (7) at the location.
AB304,137 18Section 137. 125.29 (3) (i) of the statutes is amended to read:
AB304,77,2219 125.29 (3) (i) The provision of free taste samples on the brewery premises, at
20an off-site retail outlet established by the brewer, or at the brewer's full-service
21retail outlet if the taste samples are of alcohol beverages the brewer is authorized to
22sell under sub. (3) (e) and (f) or (7) (c)
or as authorized under s. 125.33 (12).
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