AB304,103 6Section 103 . 125.27 (2) (a) 2. of the statutes is amended to read:
AB304,70,157 125.27 (2) (a) 2. The department division may issue the permit only if the vessel
8leaves its place of mooring while the sale of fermented malt beverages is taking place
9and if the vessel fulfills the requirement under par. (am). A permit issued under this
10paragraph also authorizes the permittee to store fermented malt beverages
11purchased for sale on the vessel on premises owned or leased by the permittee and
12located near the vessel's regular place of mooring. The permittee shall describe on
13the permit application under s. 125.04 (3) (a) 3. the premises where the fermented
14malt beverages will be stored. The premises shall be open to inspection by the
15department division upon request.
AB304,104 16Section 104 . 125.27 (3) (b) of the statutes is amended to read:
AB304,70,2017 125.27 (3) (b) Upon application, the department division shall issue a Class “B"
18permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and that is
19qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
20fermented malt beverages for consumption on or off the premises where sold.
AB304,105 21Section 105. 125.27 (5) (b) and (f) of the statutes are amended to read:
AB304,71,722 125.27 (5) (b) The department division may issue Class “ B" permits for
23locations within racetrack grounds to any person that holds a valid certificate issued
24under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
25or operator of the racetrack grounds or is designated by the owner or operator of the

1racetrack grounds to operate premises located within the racetrack grounds. Subject
2to par. (e), the permit authorizes the retail sale of fermented malt beverages on the
3premises covered by the permit, for consumption anywhere within the racetrack
4grounds. If the
department division issues more than one permit under this
5subsection for the same racetrack grounds, no part of the premises covered by a
6permit under this subsection may overlap with premises covered by any other permit
7issued under this subsection.
AB304,71,98 (f) The department division shall establish a fee for a permit issued under this
9subsection in the amount of 50 percent of the fee for a permit issued under sub. (1).
AB304,106 10Section 106 . 125.27 (7) of the statutes is created to read:
AB304,71,1311 125.27 (7) Interest restrictions. Subject to s. 125.20 (6), a Class “B" permit
12may not be issued to any person who holds, or has an interest in a permittee holding,
13any of the following:
AB304,71,1414 (a) A wholesaler's permit issued under s. 125.28 or 125.54.
AB304,71,1515 (b) A brewer's permit issued under s. 125.29.
AB304,71,1616 (c) A brewpub permit issued under s. 125.295.
AB304,71,1717 (d) A winery permit issued under s. 125.53.
AB304,71,1818 (e) A manufacturer's or rectifier's permit issued under s. 125.52.
AB304,71,1919 (f) An out-of-state shipper's permit issued under s. 125.30 or 125.58.
AB304,107 20Section 107 . 125.275 (1) of the statutes is amended to read:
AB304,71,2521 125.275 (1) The department division may issue an industrial fermented malt
22beverages permit which authorizes the permittee to purchase and use fermented
23malt beverages for industrial purposes only. Such permits may be issued only to
24persons who prove to the department division that they use alcohol for industrial
25purposes and who holds a valid certificate issued under s. 73.03 (50).
AB304,108
1Section 108. 125.275 (2) (b) of the statutes is amended to read:
AB304,72,52 125.275 (2) (b) An industrial fermented malt beverages permit may not be
3issued to a person holding a wholesaler's permit issued under s. 125.28 or to a person
4who has a direct or indirect ownership an interest in a premises operating under a
5wholesaler's permit issued
permittee under s. 125.28.
AB304,109 6Section 109 . 125.275 (3) of the statutes is amended to read:
AB304,72,97 125.275 (3) Shipments of industrial fermented malt beverages shall be
8conspicuously labeled “for industrial purposes" and shall meet other requirements
9which the department division prescribes by rule.
AB304,110 10Section 110 . 125.28 (1) (a) of the statutes is amended to read:
AB304,72,1611 125.28 (1) (a) Subject to par. (b), the department division may issue permits to
12wholesalers for the sale of fermented malt beverages from premises within this state,
13which premises shall comply with the requirements under s. 125.34 (2). Subject to
14s. 125.34, and except as provided in pars. (e) and (f), a wholesaler's permit authorizes
15sales of fermented malt beverages only in original packages or containers to retailers
16or wholesalers.
AB304,111 17Section 111 . 125.28 (1) (b) of the statutes is amended to read:
AB304,73,318 125.28 (1) (b) If a wholesaler does not maintain any warehouse in this state but
19is licensed and maintains a warehouse in an adjoining state that allows wholesalers
20holding a wholesaler's permit in this state to deliver fermented malt beverages to
21retailers in the adjoining state without warehousing in that state and that further
22requires that all fermented malt beverages be first unloaded and physically at rest
23at, and distributed from, the warehouse of the licensed wholesaler in that state, the
24wholesaler's permit shall be issued by the department division. Notwithstanding s.
25125.04 (5) (a) 2. and (c) and (6), the department division may issue the wholesaler's

1permit to a wholesaler described in this paragraph who is a natural person and not
2a resident of this state or that is a corporation or limited liability company and has
3not appointed an agent in this state.
AB304,112 4Section 112 . 125.28 (2) (b) (intro.) of the statutes is amended to read:
AB304,73,65 125.28 (2) (b) (intro.) A Subject to s. 125.20 (6), a wholesaler's permit may not
6be issued to any of the following:
AB304,113 7Section 113 . 125.28 (2) (b) 1. a. of the statutes is amended to read:
AB304,73,98 125.28 (2) (b) 1. a. A Class “A" license issued under s. 125.25 or “Class A” license
9issued under s. 125.51 (2)
.
AB304,114 10Section 114 . 125.28 (2) (b) 1. b. of the statutes is amended to read:
AB304,73,1211 125.28 (2) (b) 1. b. A Class “B" license issued under s. 125.26, “Class B” license
12issued under s. 125.51 (3), or “Class C” license issued under s. 125.51 (3m)
.
AB304,115 13Section 115 . 125.28 (2) (b) 1. c. of the statutes is amended to read:
AB304,73,1514 125.28 (2) (b) 1. c. A Class “B" permit issued under s. 125.27 or “Class B” permit
15issued under s. 125.51 (5)
.
AB304,116 16Section 116 . 125.28 (2) (b) 1. g., h. and i. of the statutes are created to read:
AB304,73,1717 125.28 (2) (b) 1. g. A winery permit issued under s. 125.53.
AB304,73,1818 h. A manufacturer's or rectifier's permit issued under s. 125.52.
AB304,73,1919 i. An out-of-state shipper's permit issued under s. 125.30 or 125.58.
AB304,117 20Section 117 . 125.28 (2) (b) 1. j. of the statutes is created to read:
AB304,73,2121 125.28 (2) (b) 1. j. A no-sale event venue permit issued under s. 125.24.
AB304,118 22Section 118 . 125.28 (2) (b) 2. of the statutes is amended to read:
AB304,73,2523 125.28 (2) (b) 2. Except as provided in s. 125.33 (2m) Subject to s. 125.20 (6),
24a person who has a direct or indirect ownership an interest in a premises operating
25under
person holding one or more of the licenses or permits listed in subd. 1. a. to f.
AB304,119
1Section 119. 125.28 (2) (e) of the statutes is repealed.
AB304,120 2Section 120. 125.28 (4) of the statutes is amended to read:
AB304,74,83 125.28 (4) The amount of the permit fee shall be established by the department
4division and shall be an amount that is sufficient to fund one special agent position
5dedicated to alcohol and tobacco enforcement at in the department division, but the
6permit fee may not exceed $2,500 per year or fractional part thereof. All permit fees
7received under this subsection shall be credited to the appropriation account under
8s. 20.566 (1) (hd).
AB304,121 9Section 121 . 125.28 (5) (b) of the statutes is amended to read:
AB304,74,1610 125.28 (5) (b) A wholesaler under this section shall annually sell and deliver
11fermented malt beverages to at least 25 retail licensees or other wholesalers that do
12not have any direct or indirect an interest in each other or in the wholesaler. The
13department division may not issue a permit under this section unless the applicant
14represents to the department division an intention to satisfy this requirement, and
15may not renew a permit issued under this section unless the wholesaler
16demonstrates that this requirement has been satisfied.
AB304,122 17Section 122 . 125.28 (5) (d) 3. of the statutes is amended to read:
AB304,74,2018 125.28 (5) (d) 3. This paragraph shall not affect the authority of any
19municipality or the department division to revoke, suspend, or refuse to renew or
20issue a license or permit under s. 125.12.
AB304,123 21Section 123 . 125.28 (5) (e) of the statutes is amended to read:
AB304,75,622 125.28 (5) (e) The department division shall promulgate rules to administer
23and enforce the requirements under this subsection. The rules shall ensure
24coordination between the department's division's issuance and renewal of permits
25under this section and its enforcement of the requirements of this subsection, and

1shall require that all applications for issuance or renewal of permits under this
2section be processed by department division personnel generally familiar with
3activities of fermented malt beverages wholesalers. The department division shall
4establish by rule minimum requirements for warehouse facilities on premises
5described in permits issued under this section and for periodic site inspections by the
6department division of such warehouse facilities.
AB304,124 7Section 124 . 125.29 (1) of the statutes is amended to read:
AB304,75,108 125.29 (1) Permit. No person may operate as a brewer unless that person
9obtains a permit from the department division. A permit under this section may only
10be issued to a person who holds a valid certificate issued under s. 73.03 (50).
AB304,125 11Section 125 . 125.29 (2) (a) of the statutes is repealed and recreated to read:
AB304,75,1412 125.29 (2) (a) Subject to s. 125.20 (6), a brewer's permit may not be issued to
13any person who holds, or has an interest in a licensee or permittee holding, any of
14the following:
AB304,75,1615 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under
16s. 125.51 (2).
AB304,75,1817 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s.
18125.51 (3), or “Class C” license issued under s. 125.51 (3m).
AB304,75,2019 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under
20s. 125.51 (5).
AB304,75,2221 4. Except as provided in par. (c), a wholesaler's permit issued under s. 125.28
22or 125.54.
AB304,75,2323 5. A brewpub permit issued under s. 125.295.
AB304,126 24Section 126. 125.29 (2) (a) 6. of the statutes is created to read:
AB304,75,2525 125.29 (2) (a) 6. A no-sale event venue permit under s. 125.24.
AB304,127
1Section 127. 125.29 (2) (b) 1. and 2. of the statutes are repealed.
AB304,128 2Section 128 . 125.29 (2) (b) 3. of the statutes is renumbered 125.29 (2) (c).
AB304,129 3Section 129 . 125.29 (3) (intro.) of the statutes is amended to read:
AB304,76,54 125.29 (3) Authorized activities. (intro.) The department division shall issue
5brewer's permits to eligible applicants authorizing all of the following:
AB304,130 6Section 130. 125.29 (3) (c) of the statutes is amended to read:
AB304,76,107 125.29 (3) (c) The transportation of fermented malt beverages between the
8brewery premises and any depot or, warehouse, or full-service retail outlet
9maintained by the brewer, off-site retail outlet established by the brewer, or other
10premises for which the brewer holds a permit under this chapter
.
AB304,131 11Section 131. 125.29 (3) (dm) of the statutes is created to read:
AB304,76,1512 125.29 (3) (dm) The sale, shipment, transportation, and delivery of fermented
13malt beverages, in bulk or in any state of packaging, that have been manufactured
14by the brewer to another brewer holding a permit under this section, and the receipt
15of the fermented malt beverages by the other brewer.
AB304,132 16Section 132. 125.29 (3) (e) of the statutes is amended to read:
AB304,76,2117 125.29 (3) (e) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to sub.
18(7) (h),
the retail sale of fermented malt beverages that have been manufactured on
19the brewery premises or on other premises of the brewer for on-premise consumption
20by individuals at the brewery premises or an off-site retail outlet established by the
21brewer.
AB304,133 22Section 133. 125.29 (3) (f) of the statutes is amended to read:
AB304,77,323 125.29 (3) (f) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to sub.
24(7) (h),
the retail sale to individuals of fermented malt beverages, in original
25unopened packages or containers, that have been manufactured on the brewery

1premises or on other premises of the brewer for off-premise consumption by
2individuals, if the sale occurs at the brewery premises or at an off-site retail outlet
3established by the brewer.
AB304,134 4Section 134. 125.29 (3) (g) of the statutes is repealed.
AB304,135 5Section 135. 125.29 (3) (h) of the statutes is renumbered 125.29 (3) (h) (intro.)
6and amended to read:
AB304,77,107 125.29 (3) (h) (intro.) Notwithstanding ss. 125.04 (9) and 125.09 (1), the retail
8sale of intoxicating liquor, for on-premise on-premises consumption by individuals
9at the brewery premises or an off-site retail outlet established by the brewer, if all
10of
the following apply:
AB304,77,12 111. The brewer held, on June 1, 2011, a license or permit authorizing the retail
12sale of intoxicating liquor and if at the location.
AB304,77,14 132. The intoxicating liquor has been purchased by the brewer from a wholesaler
14holding a permit under s. 125.54.
AB304,136 15Section 136. 125.29 (3) (h) 3. of the statutes is created to read:
AB304,77,1716 125.29 (3) (h) 3. The brewer is not eligible to make full-service retail sales
17under sub. (7) at the location.
AB304,137 18Section 137. 125.29 (3) (i) of the statutes is amended to read:
AB304,77,2219 125.29 (3) (i) The provision of free taste samples on the brewery premises, at
20an off-site retail outlet established by the brewer, or at the brewer's full-service
21retail outlet if the taste samples are of alcohol beverages the brewer is authorized to
22sell under sub. (3) (e) and (f) or (7) (c)
or as authorized under s. 125.33 (12).
AB304,138 23Section 138. 125.29 (6) of the statutes is amended to read:
AB304,78,824 125.29 (6) Restaurants. A brewer may operate a restaurant on the brewery
25premises and, at an off-site retail outlet established by the brewer. A brewer may

1not operate a restaurant at any other location except that a brewer may possess or
2hold an indirect interest in a Class “B" license for not more than 20 restaurants in
3each of which the sale of alcohol beverages accounts for less than 60 percent of the
4restaurant's gross receipts if no fermented malt beverages manufactured by the
5brewer are offered for sale in any of these restaurants
, and at any full-service retail
6outlet under sub. (7). Unless engaged in retail sales under sub. (7), a brewer
7operating a restaurant may only sell alcohol beverages that have been manufactured
8under the brewer's own brewer's permit
.
AB304,139 9Section 139. 125.29 (7) and (8) of the statutes are created to read:
AB304,78,1410 125.29 (7) Retail sales; full-service retail outlets. (a) 1. Notwithstanding
11ss. 125.04 (9) and 125.09 (1), a brewer may make retail sales, on the brewery
12premises, of fermented malt beverages that have been manufactured by the brewer
13on the brewery premises or on other premises of the brewer, for on-premises or
14off-premises consumption.
AB304,78,1815 2. Notwithstanding ss. 125.04 (9) and 125.09 (1), if a brewer manufactured, on
16all brewery premises operated by the brewer in this state, a cumulative total of at
17least 250 barrels of fermented malt beverages in any one of the 3 preceding calendar
18years, the brewer may engage in full-service retail sales on the brewery premises.
AB304,79,219 (b) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to pars. (d) and
20(g), if a brewer manufactured, on all brewery premises operated by the brewer in this
21state, a cumulative total of at least 250 barrels of fermented malt beverages in any
22one of the 3 preceding calendar years, the brewer may engage in full-service retail
23sales at off-site locations identified in the brewer's permit. Subject to pars. (f) and
24(g), the number of retail sales locations a brewer is allowed in addition to the brewery
25premises is determined by the cumulative volume of fermented malt beverages the

1brewer manufactured on all brewery premises operated by the brewer in this state
2in any one of the 3 preceding calendar years, as follows:
AB304,79,53 1. If the brewer's cumulative volume in a year was at least 250 barrels of
4fermented malt beverages but less than 2,500 barrels of fermented malt beverages,
5the brewer may establish one full-service retail outlet.
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