SB332,105,321
125.51
(5) (d) 2. Upon application, the
department division shall issue a
22“Class B" permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and
23that is qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
24intoxicating liquor for consumption on the premises where sold by the glass and not
25in the original package or container. The permit also authorizes the sale of
1intoxicating liquor in the original package or container, in multiples not to exceed 4
2liters at any one time, to be consumed off the premises where sold, except that wine
3is not subject to the 4-liter limitation.
SB332,198
4Section
198. 125.51 (5) (f) 2. and 5. of the statutes are amended to read:
SB332,105,155
125.51
(5) (f) 2.
The department division may issue “Class
B" permits for
6locations within racetrack grounds to any person that holds a valid certificate issued
7under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
8or operator of the racetrack grounds or is designated by the owner or operator of the
9racetrack grounds to operate premises located within the racetrack grounds. Subject
10to subd. 4., the permit authorizes the retail sale of intoxicating liquor, by the glass
11and not in the original package or container, on the premises covered by the permit,
12for consumption anywhere within the racetrack grounds. If the department division 13issues more than one permit under this paragraph for the same racetrack grounds,
14no part of the premises covered by a permit under this paragraph may overlap with
15premises covered by any other permit issued under this paragraph.
SB332,105,1716
5.
The department division shall establish a fee for a permit issued under this
17paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
SB332,199
18Section 199
. 125.52 (1) (a) of the statutes is amended to read:
SB332,105,2319
125.52
(1) (a) The
department
division shall issue manufacturers' and
20rectifiers' permits which authorize the manufacture or rectification, respectively, of
21intoxicating liquor on the premises covered by the permit. A person holding a
22manufacturer's or rectifier's permit may manufacture and bottle wine, pursuant to
23the terms of the permit, without procuring a winery permit.
SB332,200
24Section
200. 125.52 (1) (b) 1. of the statutes is renumbered 125.52 (1) (b)
25(intro.) and amended to read:
SB332,106,2
1125.52
(1) (b) (intro.) A manufacturer's or rectifier's permit
entitles authorizes 2the permittee to
engage in any of the following activities:
SB332,106,4
31. To sell intoxicating liquor
in original unopened packages or containers to
4wholesalers holding a permit under s. 125.54
,.
SB332,106,9
52. To sell or transfer, in bulk or in any state of packaging, intoxicating liquor 6to wineries holding a permit under s. 125.53
, and
to other manufacturers and
7rectifiers holding a permit under this section, from the premises described in the
8permit.
Except as provided in subd. 2., no sales may be made for consumption on the
9premises of the permittee.
SB332,201
10Section 201
. 125.52 (1) (b) 2. of the statutes is renumbered 125.52 (1) (b) 6. and
11amended to read:
SB332,107,312
125.52
(1) (b) 6.
Notwithstanding s. 125.09 (1), a manufacturer's or rectifier's
13permit authorizes the retail sale of intoxicating liquor that is manufactured or
14rectified on the premises, for consumption on or off the premises. A manufacturer's
15or rectifier's permit also authorizes the provision of To provide taste samples, free of
16charge
and in an amount not exceeding a total of 1.5 fluid ounces to any one person,
17of intoxicating liquor that is manufactured or rectified on the premises, for
18consumption on the premises. The department may prescribe additional regulations
19for the sale of intoxicating liquor under this subdivision, if the additional regulations
20do not conflict with the requirements applicable to holders of “Class B" licenses.
21Notwithstanding any other provision of this chapter, the authorization under this
22subdivision applies with respect to a person who holds any permit under this section,
23a winery permit under s. 125.53, and either a “Class A" license or a “Class B" license
24issued under s. 125.51 (3) (am), all issued for the same premises or portions of the
25same premises, on the manufacturer's or rectifier's premises or at the
1manufacturer's or rectifier's full-service retail outlet if the taste samples are of
2alcohol beverages the manufacturer or rectifier is authorized to sell under sub. (4)
3(c), or as authorized under s. 125.69 (9).
SB332,202
4Section
202. 125.52 (1) (b) 3., 4. and 5. of the statutes are created to read:
SB332,107,85
125.52
(1) (b) 3. To transfer intoxicating liquor to, or receive intoxicating liquor
6from, another manufacturer or rectifier holding a permit under this section or a
7winery holding a permit under s. 125.53, in bulk or in any state of packaging, for
8purposes of further manufacturing, bottling, or storage.
SB332,107,119
4. To sell, ship, transport, and deliver intoxicating liquor, in bulk or in any state
10of packaging, that has been manufactured by the manufacturer or rectifier to
11another manufacture or rectifier holding a permit under this section.
SB332,107,1512
5. To transport intoxicating liquor between the production premises and any
13depot, warehouse, or full-service retail outlet maintained by the manufacturer or
14rectifier or other premises for which the manufacturer or rectifier holds a permit
15under this chapter.
SB332,203
16Section 203
. 125.52 (2) of the statutes is amended to read:
SB332,107,2217
125.52
(2) Limited manufacturer's permit. The
department division shall issue
18a limited manufacturer's permit which authorizes the use or sale of the intoxicating
19liquor produced only if it is rendered unfit for use as a beverage and is used or sold
20for use as fuel. The
department division shall notify the department of natural
21resources of the name and address of any person to whom a limited manufacturer's
22permit is issued.
SB332,204
23Section
204. 125.52 (4) and (5) of the statutes are created to read:
SB332,108,424
125.52
(4) Retail sales; full-service retail outlets. (a) 1. Notwithstanding
25ss. 125.04 (9) and 125.09 (1), a manufacturer or rectifier may make retail sales, on
1the manufacturing or rectifying premises, of intoxicating liquor that has been
2manufactured or rectified by the manufacturer or rectifier on the manufacturing or
3rectifying premises or on other premises of the manufacturer or rectifier, for
4on-premises or off-premises consumption.
SB332,108,95
2. Notwithstanding ss. 125.04 (9) and 125.09 (1), if a manufacturer or rectifier
6produced, on all manufacturing or rectifying premises operated by the manufacturer
7or rectifier in this state, a cumulative total of at least 1,500 liters of intoxicating
8liquor in any one of the 3 preceding calendar years, the manufacturer or rectifier may
9engage in full-service retail sales on the manufacturing or rectifying premises.
SB332,108,2010
(b) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to pars. (d) and
11(g), if a manufacturer or rectifier produced, on all manufacturing or rectifying
12premises operated by the manufacturer or rectifier in this state, a cumulative total
13of at least 1,500 liters of intoxicating liquor in any one of the 3 preceding calendar
14years, the manufacturer or rectifier may engage in full-service retail sales at off-site
15locations identified in the manufacturer's or rectifier's permit. Subject to pars. (f)
16and (g), the number of retail sales locations a manufacturer or rectifier is allowed in
17addition to the manufacturing or rectifying premises is determined by the
18cumulative volume of intoxicating liquor the manufacturer or rectifier produced on
19all manufacturing or rectifying premises operated by the manufacturer or rectifier
20in this state in any one of the 3 preceding calendar years, as follows:
SB332,108,2321
1. If the manufacturer's or rectifier's cumulative volume in a year was at least
221,500 liters of intoxicating liquor but less than 5,000 liters of intoxicating liquor, the
23manufacturer or rectifier may establish one full-service retail outlet.
SB332,109,3
12. If the manufacturer's or rectifier's cumulative volume in a year was at least
25,000 liters of intoxicating liquor but less than 35,000 liters of intoxicating liquor, the
3manufacturer or rectifier may establish not more than 2 full-service retail outlets.
SB332,109,64
3. If the manufacturer's or rectifier's cumulative volume in a year was at least
535,000 liters of intoxicating liquor, the manufacturer or rectifier may establish not
6more than 3 full-service retail outlets.
SB332,109,147
(c) 1. Except as provided in subd. 2. and par. (f), a manufacturer or rectifier may
8make full-service retail sales of alcohol beverages on the manufacturing or rectifying
9premises and at any of its full-service retail outlets only if the alcohol beverages were
10purchased by the manufacturer or rectifier from a wholesaler holding a permit under
11s. 125.28 or 125.54, from a brewer authorized to make sales to retailers under s.
12125.29 (3m), from a brewpub authorized to make sales to retailers under s. 125.295
13(1) (g), or from a permittee under s. 125.30 authorized to make sales to retailers under
14s. 125.30 (4).
SB332,109,1815
2. A manufacturer or rectifier is not required to purchase from another
16permittee intoxicating liquor produced by the manufacturer or rectifier that the
17manufacturer or rectifier sells at retail on the manufacturing or rectifying premises
18or at a full-service retail outlet of the manufacturer or rectifier.
SB332,109,2219
3. Subject to subd. 2. and par. (f), a manufacturer or rectifier engaged in
20full-service retail sales on manufacturing or rectifying premises or at a full-service
21retail outlet of the manufacturer or rectifier is subject to ss. 125.33 (9) and 125.69 (6)
22to the same extent as if the manufacturer or rectifier were a retail licensee.
SB332,110,223
(d) 1. A manufacturer or rectifier may not commence sales of alcohol beverages
24at a full-service retail outlet unless, prior to commencing such sales, the
1manufacturer or rectifier receives approval from the municipality in which the
2full-service retail outlet is located and from the division as provided in par. (g).
SB332,110,103
2. Subject to par. (f), a municipality may limit the scope of alcohol beverages
4offered for sale at a full-service retail outlet only with respect to alcohol beverages
5that are not of the same type as those produced by the person holding the
6manufacturer's or rectifier's permit. A municipality may not limit the sale, at a
7full-service retail outlet, of alcohol beverages produced by the person holding the
8manufacturer's or rectifier's permit. If a municipality limits the scope of alcohol
9beverages offered for sale, the provision of taste samples is limited to those alcohol
10beverages authorized to be sold.
SB332,110,1511
3. Except as provided in subd. 2., a municipality's approval under subd. 1. shall
12be based on the same standards and criteria that the municipality has established
13by ordinance for the evaluation and approval of retail license applications. A
14municipality may not impose any requirement or restriction in connection with the
15approval under subd. 1. that the municipality does not impose on retail licensees.
SB332,110,1716
(e) 1. A manufacturer or rectifier may operate a restaurant at any full-service
17retail outlet under this subsection and on the manufacturing or rectifying premises.
SB332,110,2218
2. If the manufacturer or rectifier operates a restaurant as provided in subd.
191. and is authorized under this subsection to make retail sales of wine at the
20restaurant, the manufacturer or rectifier may make retail sales of wine in an opened
21original bottle, in a quantity not to exceed one bottle, for consumption both at the
22restaurant and away from the restaurant if all of the following apply:
SB332,110,2323
a. The purchaser of the wine orders food to be consumed at the restaurant.
SB332,110,2524
b. The manufacturer or rectifier provides a dated receipt that identifies the
25purchase of the food and the bottle of wine.
SB332,111,7
1c. Prior to the opened, partially consumed bottle of wine being taken away from
2the restaurant, the manufacturer or rectifier securely reinserts the cork into the
3bottle to the point where the top of the cork is even with the top of the bottle, or
4securely reattaches the original cap to the bottle, and the cork is reinserted or the cap
5is reattached at a time other than during the hours in which the manufacturer or
6rectifier is prohibited under sub. (5) (b) from making retail sales for off-premises
7consumption.
SB332,111,188
(f) 1. If a manufacturer or rectifier may establish one or more full-service retail
9outlets under pars. (b) and (g) and the manufacturer or rectifier also holds a brewer's
10permit or winery permit or both and, as such, may establish full-service retail outlets
11under s. 125.29 (7) (b) and (g) or 125.53 (3) (b) and (g), the aggregate number of
12full-service retail outlets that may be established is the maximum number
13authorized under par. (b), under s. 125.29 (7) (b), or under s. 125.53 (3) (b), whichever
14is greatest, but not exceeding 3 full-service retail outlets. Under these
15circumstances, each authorized full-service retail outlet shall serve as the
16full-service retail outlet associated with each applicable permit, regardless of
17whether the permittee would otherwise be entitled to fewer full-service retail outlets
18when calculated under par. (b) or s. 125.29 (7) (b) or 125.53 (3) (b).
SB332,112,219
2. If a manufacturer or rectifier may engage in full-service retail sales on the
20manufacturing or rectifying premises as provided in par. (a) 2. and the manufacturer
21or rectifier also holds a brewer's permit or winery permit or both, the manufacturer
22or rectifier may make retail sales on the manufacturing or rectifying premises of
23fermented malt beverages produced under its brewer's permit or wine produced
24under its winery permit without first purchasing the fermented malt beverages or
25wine from a wholesaler holding a permit under s. 125.28 or 125.54 or receiving the
1fermented malt beverages under authorization of s. 125.29 (3m) (b), 125.295 (1) (g),
2or 125.30 (4).
SB332,112,73
3. If a person holds more than one manufacturer's permit or rectifier's permit
4under this section, or more than one combination permit authorized under s. 125.55
5(1), the retail sales authority under this subsection for manufacturing or rectifying
6premises applies with respect to each permit, but the limit on full-service retail
7outlets is an aggregate maximum, regardless of the number of permits held.
SB332,112,118
(g) 1. An application for a manufacturer's or rectifier's permit, including an
9application for an amendment to the manufacturer's or rectifier's permit, shall
10specify each full-service retail outlet of the manufacturer or rectifier and
11particularly describe the premises of the full-service retail outlet.
SB332,112,2012
2. The division shall establish a process for approval of a manufacturer's or
13rectifier's full-service retail outlet and for revocation of this approval. The division
14shall approve a manufacturer's or rectifier's full-service retail outlet, and may not
15revoke this approval, unless the manufacturer or rectifier has violated a provision
16of this chapter related to full-service retail outlets. The division's failure to approve,
17or revocation of approval of, a full-service retail outlet described in a manufacturer's
18or rectifier's application or permit does not affect any other full-service retail outlet
19or the manufacturing or rectifying premises as described in the application or
20permit.
SB332,112,2421
3. If the division approves a full-service retail outlet, the manufacturer's or
22rectifier's permit, as initially issued or as amended, shall particularly describe the
23premises constituting the full-service retail outlet, which shall be considered part
24of the premises under the manufacturer's or rectifier's permit.
SB332,113,3
14. If the division approves a full-service retail outlet, the agent appointed
2under s. 125.04 (6) for the manufacturer's or rectifier's permit shall also serve as the
3agent for the full-service retail outlet.
SB332,113,84
5. Section 125.04 (12) (a) does not apply to a manufacturer's or rectifier's
5full-service retail outlet. Upon notice to the division, a manufacturer or rectifier may
6relocate any full-service retail outlet to a new location within this state once per
7calendar year, except that one full-service retail outlet of a manufacturer or rectifier
8may be relocated without limitation on frequency in each calendar year.
SB332,113,14
9(5) Closing hours. (a) On a manufacturer's or rectifier's premises, no person
10may sell alcohol beverages at retail for on-premises consumption, provide taste
11samples of alcohol beverages, or consume alcohol beverages during the closing hours
12applicable to a Class “B" licensee under s. 125.32 (3) (a). A full-service retail outlet
13under sub. (4) shall be subject to the same closing hours applicable to a Class “B"
14licensee under s. 125.32 (3) (a).
SB332,113,1915
(b) On a manufacturer's or rectifier's premises and at a full-service retail
16outlet, no person may sell alcohol beverages at retail for off-premises consumption
17during the hours in which a Class “B” licensee in the municipality where the
18manufacturing or rectifying premises or retail outlet is located may not make retail
19sales under s. 125.32 (3) (am) and (d).
SB332,113,2220
(c) No member of the public or invited guests may be present on a
21manufacturer's or rectifier's premises during the closing hours applicable to a Class
22“B" licensee under s. 125.32 (3) (a).
SB332,113,2523
(d) Activities authorized under a manufacturer's or rectifier's permit related
24to the production, shipment, transportation, or delivery of alcohol beverages may
25occur at any time.
SB332,205
1Section
205. 125.52 (7) of the statutes is repealed.
SB332,206
2Section
206. 125.53 (1) of the statutes is renumbered 125.53 (1) (a) (intro.) and
3amended to read:
SB332,114,64
125.53
(1) (a) (intro.) The
department division shall issue only to a
5manufacturing winery in this state that holds a valid certificate issued under s. 73.03
6(50) a winery permit authorizing the
permittee to engage in the following activities:
SB332,114,9
71. The manufacture and bottling of wine on the premises covered by the permit
8for sale
, in original unopened packages or containers, to wholesalers holding a
9permit under s. 125.54.
A winery permit also authorizes the permittee to, on
SB332,114,15
102. On the winery premises and without obtaining a rectifier's permit,
possess 11possessing intoxicating liquor and
mix or blend mixing or blending intoxicating
12liquor to produce wine sold to wholesalers holding a permit under s. 125.54
. A winery
13holding a permit under this section may offer on the premises, manufacturers or
14rectifiers holding a permit under s. 125.52, and wineries holding a permit under this
15section.
SB332,115,2
167. The provision of free taste samples
of wine manufactured on the premises
17to persons who have attained the legal drinking age. A permittee under this section
18may also have either one “Class A" license or one “Class B" license, but not both. The
19“Class A" license or “Class B" license may either be issued for the winery premises
20or for real estate owned or leased by the winery. If a “Class A" or “Class B" liquor
21license has also been issued to the winery, the winery may provide wine
22manufactured, mixed, or blended on the winery premises directly to the “Class A" or
23“Class B" premises and may offer the taste samples on the “Class A" or “Class B"
24premises on the winery premises or at the winery's full-service retail outlet if the
1taste samples are of alcohol beverages the winery is authorized to sell under sub. (3)
2(c), or as authorized under s. 125.69 (9).
SB332,115,6
3(b) A winery holding a permit under this section may
also make retail sales
of
4wine, and provide taste samples
of wine, on county or district fair fairgrounds as
5provided in s. 125.51 (10), but this wine sold at retail or provided as taste samples
6shall be purchased from a wholesaler holding a permit under s. 125.54.
SB332,207
7Section
207. 125.53 (1) (a) 3., 4., 5. and 6. of the statutes are created to read:
SB332,115,108
125.53
(1) (a) 3. The sale or transfer, in bulk or in any state of packaging, of wine
9to wineries holding a permit under this section and to manufacturers and rectifiers
10holding a permit under s. 125.52, from the winery premises.
SB332,115,1411
4. The sale, shipment, transportation, and delivery of wine, in bulk or in any
12state of packaging, that has been manufactured by the winery to another winery
13holding a permit under this section or a manufacturer or rectifier holding a permit
14under s. 125.52.
SB332,115,1815
5. The receipt of intoxicating liquor from another winery holding a permit
16under this section or a manufacturer or rectifier holding a permit under s. 125.52,
17in bulk or in any state of packaging, for purposes of further manufacturing, bottling,
18or storage.
SB332,115,2119
6. The transportation of wine between the winery premises and any depot,
20warehouse, or full-service retail outlet maintained by the winery or other premises
21for which the winery holds a permit under this chapter.
SB332,208
22Section
208. 125.53 (3) and (4) of the statutes are created to read:
SB332,116,223
125.53
(3) (a) 1. Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to
24subd. 3., a winery may make retail sales, on the winery premises, of wine that has
1been manufactured or bottled by the winery on the winery premises or on other
2premises of the winery, for on-premises or off-premises consumption.
SB332,116,73
2. Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to subd. 3., if a
4winery manufactured or bottled, on all winery premises operated by the winery in
5this state, a cumulative total of at least 1,000 gallons of wine in any one of the 3
6preceding calendar years, the winery may engage in full-service retail sales on the
7winery premises.
SB332,116,128
3. If a winery held a “Class B” license immediately preceding the effective date
9of this subdivision .... [LRB inserts date], for a location other than the winery
10premises, that location shall be considered the winery premises for purposes of the
11retail sales authorization under subds. 1. and 2. and that location shall be in addition
12to any retail sales locations authorized under par. (b).
SB332,116,2113
(b) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to pars. (d) and
14(g), if a winery manufactured or bottled, on all winery premises operated by the
15winery in this state, a cumulative total of at least 1,000 gallons of wine in any one
16of the 3 preceding calendar years, the winery may engage in full-service retail sales
17at off-site locations identified in the winery permit. Subject to pars. (f) and (g), the
18number of retail sales locations a winery is allowed in addition to the winery
19premises is determined by the cumulative volume of wine the winery manufactured
20or bottled on all winery premises operated by the winery in this state in any one of
21the 3 preceding calendar years, as follows:
SB332,116,2422
1. If the winery's cumulative volume in a year was at least 1,000 gallons of wine
23but less than 5,000 gallons of wine, the winery may establish one full-service retail
24outlet.
SB332,117,3
12. If the winery's cumulative volume in a year was at least 5,000 gallons of wine
2but less than 25,000 gallons of wine, the winery may establish not more than 2
3full-service retail outlets.
SB332,117,54
3. If the winery's cumulative volume in a year was at least 25,000 gallons of
5wine, the winery may establish not more than 3 full-service retail outlets.
SB332,117,126
(c) 1. Except as provided in subd. 2. and par. (f), a winery may make full-service
7retail sales of alcohol beverages on the winery premises and at any of its full-service
8retail outlets only if the alcohol beverages were purchased by the winery from a
9wholesaler holding a permit under s. 125.28 or 125.54, from a brewer authorized to
10make sales to retailers under s. 125.29 (3m), from a brewpub authorized to make
11sales to retailers under s. 125.295 (1) (g), or from a permittee under s. 125.30
12authorized to make sales to retailers under s. 125.30 (4).
SB332,117,1513
2. A winery is not required to purchase from another permittee wine
14manufactured or bottled by the winery that the winery sells at retail on the winery
15premises or at a full-service retail outlet of the winery.
SB332,117,1816
3. Subject to subd. 2. and par. (f), a winery engaged in full-service retail sales
17on winery premises or at a full-service retail outlet of the winery is subject to ss.
18125.33 (9) and 125.69 (6) to the same extent as if the winery were a retail licensee.
SB332,117,2219
(d) 1. A winery may not commence sales of alcohol beverages at a full-service
20retail outlet unless, prior to commencing such sales, the winery receives approval
21from the municipality in which the full-service retail outlet is located and from the
22division as provided in par. (g).
SB332,118,423
2. Subject to par. (f), a municipality may limit the scope of alcohol beverages
24offered for sale at a full-service retail outlet only with respect to alcohol beverages
25that are not of the same type as those produced by the person holding the winery
1permit. A municipality may not limit the sale, at a full-service retail outlet, of
2alcohol beverages produced by the person holding the winery permit. If a
3municipality limits the scope of alcohol beverages offered for sale, the provision of
4taste samples is limited to those alcohol beverages authorized to be sold.
SB332,118,95
3. Except as provided in subd. 2., a municipality's approval under subd. 1. shall
6be based on the same standards and criteria that the municipality has established
7by ordinance for the evaluation and approval of retail license applications. A
8municipality may not impose any requirement or restriction in connection with the
9approval under subd. 1. that the municipality does not impose on retail licensees.
SB332,118,1110
(e) 1. A winery may operate a restaurant at any full-service retail outlet under
11this subsection and on the winery premises.
SB332,118,1512
2. If the winery operates a restaurant as provided in subd. 1., the winery may
13make retail sales of wine in an opened original bottle, in a quantity not to exceed one
14bottle, for consumption both at the restaurant and away from the restaurant if all
15of the following apply:
SB332,118,1616
a. The purchaser of the wine orders food to be consumed at the restaurant.
SB332,118,1817
b. The winery provides a dated receipt that identifies the purchase of the food
18and the bottle of wine.
SB332,118,2419
c. Prior to the opened, partially consumed bottle of wine being taken away from
20the restaurant, the winery securely reinserts the cork into the bottle to the point
21where the top of the cork is even with the top of the bottle, or securely reattaches the
22original cap to the bottle, and the cork is reinserted or the cap is reattached at a time
23other than during the hours in which the winery is prohibited under sub. (4) (b) from
24making retail sales for off-premises consumption.
SB332,119,11
1(f) 1. If a winery may establish one or more full-service retail outlets under
2pars. (b) and (g) and the winery also holds a manufacturer's or rectifier's permit or
3brewer's permit or both and, as such, may establish full-service retail outlets under
4s. 125.29 (7) (b) and (g) or 125.52 (4) (b) and (g), the aggregate number of full-service
5retail outlets that may be established is the maximum number authorized under par.
6(b), under s. 125.29 (7) (b), or under s. 125.52 (4) (b), whichever is greatest, but not
7exceeding 3 full-service retail outlets. Under these circumstances, each authorized
8full-service retail outlet shall serve as the full-service retail outlet associated with
9each applicable permit, regardless of whether the permittee would otherwise be
10entitled to fewer full-service retail outlets when calculated under par. (b) or s. 125.29
11(7) (b) or 125.52 (4) (b).
SB332,119,2012
2. If a winery may engage in full-service retail sales on the winery premises
13as provided in par. (a) 2. and the winery also holds a brewer's permit or
14manufacturer's or rectifier's permit or both, the winery may make retail sales on the
15winery premises of fermented malt beverages produced under its brewer's permit or
16intoxicating liquor produced under its manufacturer's or rectifier's permit without
17first purchasing the fermented malt beverages or intoxicating liquor from a
18wholesaler holding a permit under s. 125.28 or 125.54 or receiving the fermented
19malt beverages under authorization of s. 125.29 (3m) (b), 125.295 (1) (g), or 125.30
20(4).
SB332,119,2421
3. If a person holds more than one winery permit under this section, the retail
22sales authority under this subsection for winery premises applies with respect to
23each winery permit, but the limit on full-service retail outlets is an aggregate
24maximum, regardless of the number of winery permits held.
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1(g) 1. An application for a winery permit, including an application for an
2amendment to the winery permit, shall specify each full-service retail outlet of the
3winery and particularly describe the premises of the full-service retail outlet.
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2. The division shall establish a process for approval of a winery's full-service
5retail outlet and for revocation of this approval. The division shall approve a winery's
6full-service retail outlet, and may not revoke this approval, unless the winery has
7violated a provision of this chapter related to full-service retail outlets. The
8division's failure to approve, or revocation of approval of, a full-service retail outlet
9described in a winery's application or permit does not affect any other full-service
10retail outlet or the winery premises as described in the application or permit.
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3. If the division approves a full-service retail outlet, the winery permit, as
12initially issued or as amended, shall particularly describe the premises constituting
13the full-service retail outlet, which shall be considered part of the premises under
14the winery permit.
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4. If the division approves a full-service retail outlet, the agent appointed
16under s. 125.04 (6) for the winery permit shall also serve as the agent for the
17full-service retail outlet.
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5. Section 125.04 (12) (a) does not apply to a winery's full-service retail outlet.
19Upon notice to the division, a winery may relocate any full-service retail outlet to a
20new location within this state once per calendar year, except that one full-service
21retail outlet of a winery may be relocated without limitation on frequency in each
22calendar year.
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23(4) (a) On winery premises, no person may sell alcohol beverages at retail for
24on-premises consumption, provide taste samples of alcohol beverages, or consume
25alcohol beverages during the closing hours applicable to a Class “B" licensee under
1s. 125.32 (3) (a). A full-service retail outlet under sub. (3) shall be subject to the same
2closing hours applicable to a Class “B" licensee under s. 125.32 (3) (a).
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(b) On winery premises and at a full-service retail outlet, no person may sell
4alcohol beverages at retail for off-premises consumption during the hours in which
5a Class “B” licensee in the municipality where the winery or retail outlet is located
6may not make retail sales under s. 125.32 (3) (am) and (d).