Register December 2018 No. 756
Chapter ATCP 55
MEAT AND POULTRY PRODUCTS
Meat establishment license.
Slaughter and other processing inspection; general.
Ante mortem inspection.
Post mortem inspection.
Slaughter and other processing standards; general.
Mobile custom processing.
Meat labels and formulas.
Meat brokers and meat distributors; registration.
Ch. ATCP 55 Note
Chapter ATCP 55 as it existed on March 31, 2002 was repealed and a new chapter ATCP 55 was created, Register March 2002 No. 555
, effective April 1, 2002.
Ch. ATCP 55 Note
Chapter Ag 47 as it existed on September 30, 1971 was repealed and a new ch. Ag 47 was created, Register, September, 1971, No. 189
, effective October 1, 1971; chapter Ag 47 was renumbered ch. ATCP 55 under s. 13.93 (2m) (b) 1., Stats., Register, March, 1993, No. 447
Except as provided in sub. (2)
, this chapter applies to persons who slaughter livestock, poultry, captive game animals, captive game birds, or other food animals for human consumption, who submit livestock, poultry, captive game animals, captive game birds, or other food animals for slaughter for human consumption, or who process, store, transport, sell, or distribute meat or poultry products or edible food made from captive game animals, captive game birds, or other food animals for human consumption. This chapter applies to slaughter and other processing establishments, mobile processors, food warehouses and locker plants, meat distributors and transporters, meat brokers, food retailers, and central restaurant commissaries that engage in activities covered by this chapter.
This chapter does not apply to any of the following:
A restaurant, vending machine commissary, or catering establishment licensed and inspected by the department or its agent, provided that all the following apply:
The establishment processes no meat or poultry products other than meat or poultry products previously subjected to state or federal inspection.
The establishment sells meat or poultry products only as part of a meal.
Any processing of meat or poultry products is confined to the premises where the meat or poultry product is served as part of a meal or, in the case of a vending machine commissary or catering establishment, to the premises where ready-to-eat meals are prepared for catered service or vending machine service to individual consumers.
An individual slaughtering or transporting his or her own animals, or processing or transporting his or her own meat, for the owner's consumption or consumption by members of the owner's household and the owner's nonpaying guests and employees.
An individual processing poultry products who is exempted under 21 USC 464
(c) (1) (A) to (D) and 21 USC 464
(c) (4), which exempts certain personal and custom poultry slaughter and processing from federal regulations.
ATCP 55.01 History
History: CR 01-042
: cr. Register March 2002 No. 555
, eff. 4-1-02; correction in (2) (a) (intro.) made under s. 13.92 (4) (b) 6.
, Stats., Register April 2009 No. 640
; CR 17-072
: am. (1), (2) (a), (c), cr. (2) (d) Register July 2018 No. 751
, eff. 8-1-18.
In this chapter:
“Ante mortem inspection" means a pre-slaughter inspection of live food animals.
“Captive game animals” means white-tailed deer and other animals of a normally wild type that are produced in captivity for slaughter and consumption. “Captive game animals” does not include farm-raised deer, ratites, captive game birds, fish, or animals kept solely for hunting purposes at a hunting preserve.
Captive game birds” means birds of a normally wild type, including pheasant, quail, wild turkey, or migratory wildfowl that are produced in captivity for slaughter and consumption. “Captive game birds” does not include poultry, ratites, or birds kept solely for hunting purposes in a hunting preserve.
“Carcass" means all edible parts of a slaughtered animal, including edible viscera.
Community supported agriculture business” means a farm with which individuals contract to regularly receive two or more different agricultural products, which may include uncooked poultry products, originating from the farm.
“Cooperative interstate shipment program" means the program under which an establishment licensed and inspected under this chapter and complying with applicable requirements in 9 CFR 321
, or applicable requirements of 9 CFR 381
, Subparts R and Z, is allowed to distribute and sell in interstate commerce meat or poultry products manufactured bearing the mark of inspection authorized under s. ATCP 55.06 (5) (j)
“Custom processing" means slaughtering a food animal or processing meat products as a custom service for an individual who owns the animal or those meat products, and who uses all the resulting meat products for his or her own consumption. An individual's own consumption may include consumption by the owner, members of the owner's household, and the owner's nonpaying guests and employees. “Custom processing" includes mobile custom processing.
ATCP 55.02 Note
Note: A provider of custom slaughtering services does not “sell" the slaughtered food animal or the resulting meat, but merely provides a service to the meat owner. An owner's nonpaying guests may include nonpaying immediate family members.
“Denature” means to intentionally make an item unfit for human consumption by adding a substance to it to alter the item's appearance or other natural characteristics.
“Department" means the state of Wisconsin department of agriculture, trade and consumer protection.
“Diseased animal" means an animal that has been diagnosed with a disease not known to be cured, or that has exhibited signs or symptoms of a disease not known to be cured. “Diseased animal" does not include an otherwise healthy animal that suffers only from injuries such as fractures, cuts, or bruises.
“Domesticated food animal" means any of the following:
“Farm-raised deer" has the meaning given in s. 95.001 (1) (ag)
, Stats. “Farm-raised deer" does not include captive white-tailed deer.
“Food animals" means domesticated food animals, ratites, captive game animals, and captive game birds.
“Livestock" means domesticated food animals other than poultry. “Livestock” includes bison, alpacas, llamas, and rabbits.