DWD 301.07(13)(f) (f) Any wall or ceiling within 24 inches of a solid or liquid fuel stove or a stovepipe shall be of fireproof material.
DWD 301.07(13)(g) (g) An approved vented metal collar shall be installed around a stovepipe, or vent passing through a wall, ceiling, floor or roof.
DWD 301.07(13)(h) (h) If a heating system has automatic controls, the control shall be of the approved type which cuts off the fuel supply upon failure or interruption of the flame or ignition, or whenever a predetermined safe temperature or pressure is exceeded.
DWD 301.07(14) (14)Electricity and lighting.
DWD 301.07(14)(a)(a) All housing sites shall be provided with electric service.
DWD 301.07(14)(b) (b) Each habitable room and all common use rooms, and areas including, without limitation due to enumeration: laundry rooms, toilets, hallways, stairways, shall contain adequate ceiling or wall type light fixtures.
DWD 301.07(14)(d) (d) Adequate lighting shall be provided for the yard area, and pathways to common use facilities.
DWD 301.07(14)(e) (e) All electrical wiring and lighting fixtures shall be installed and maintained in a safe condition and shall comply with the provisions of ch. SPS 316.
DWD 301.07(14)(f) (f) Common use facilities shall be provided with a light switch at the entrance door.
DWD 301.07(14)(g) (g) Illumination of common use facilities shall be not less than 10 foot candles 30 inches above the floor.
DWD 301.07(14)(h) (h) Public passageways, stairway and exit doors shall be illuminated in accordance with chs. SPS 361 to 365, Wisconsin Commercial Building Code.
DWD 301.07(15) (15)Toilets.
DWD 301.07(15)(a)(a) All toilet rooms shall comply with the applicable provisions of chs. SPS 361 to 365, except that privies are not permitted.
DWD 301.07(15)(c) (c) Urinals of the approved type shall be provided in toilets to be used by 10 or more males in the ratio of one per 40 males or fraction thereof.
DWD 301.07(15)(d) (d) Except in individual family units, separate toilet accommodations for men and women shall be provided.
DWD 301.07(15)(d)1. 1. If toilet facilities for men and women are in the same building they shall be separated by a solid wall from floor to roof or ceiling.
DWD 301.07(15)(d)2. 2. Toilets shall be distinctly marked “men" and “women" in English and in the language of the persons expected to occupy the housing.
DWD 301.07(15)(e) (e) Where common use toilet facilities are provided, an adequate and accessible supply of toilet tissue, with holders shall be furnished.
DWD 301.07(15)(f) (f) All common use toilets shall be well lighted and ventilated and shall be clean and sanitary.
DWD 301.07(15)(g) (g) Toilet seats shall be of impervious material or shall be well painted or varnished.
DWD 301.07(15)(h) (h) Toilet facilities shall be located within 200 feet of each living unit.
DWD 301.07(15)(m) (m) Service facilities and existing facilities constructed and existing facilities converted to housing for migrants shall have water closets.
DWD 301.07(16) (16)Bathing, laundry and handwashing.
DWD 301.07(16)(a)(a) Bathing and handwashing facilities, supplied with adequate hot and cold water under pressure, shall be provided for the use of all occupants.
DWD 301.07(16)(b) (b) The facilities shall be clean and sanitary and located within 200 feet of each living unit.
DWD 301.07(16)(c) (c) There shall be a minimum ratio of showerheads as set forth in chs. SPS 361 and 362.
DWD 301.07(16)(d) (d) Showerheads shall be spaced at least 3 feet apart, with a minimum of 9 square feet of floor space per unit or shall be placed in a commercially available 30 inch shower stall (at least 6.25 square feet area).
DWD 301.07(16)(e) (e) Floors of showers shall be constructed of nonabsorbent, nonskid materials and sloped to properly constructed floor drains.
DWD 301.07(16)(f) (f) If common use shower facilities for both sexes are located in the same building, the facilities shall be separated by a solid opaque and nonabsorbent wall extending from the floor to ceiling or roof, and shall be plainly designated“men" or “women" in English and in the language of the persons expected to occupy the housing.
DWD 301.07(16)(g) (g) Adequate dry dressing space shall be provided in common use shower facilities.
DWD 301.07(16)(h) (h) Except in individual family units, separate shower facilities shall be provided for each sex.
DWD 301.07(16)(i) (i) Each shower unit for women shall be enclosed with a separate compartment.
DWD 301.07(16)(j) (j) Each shower compartment for women shall be supplemented by an individual dressing compartment.
DWD 301.07(16)(k) (k) Lavatories or equivalent units shall be provided in a ratio as set forth in chs. SPS 361 and 362.
DWD 301.07(16)(L) (L) Mechanical or automatic laundry facilities, supplied with adequate hot and cold water under pressure, shall be provided for the use of all occupants.
DWD 301.07(16)(o) (o) In any migrant labor camp, or laundry facility in an existing migrant labor camp, the camp operator shall provide mechanical or automatic washers in the ratio of one per 30 persons.
DWD 301.07(16)(p) (p) If a mechanical washer is provided under par. (o), at least one laundry tray, tub or sink per washer shall be provided.
DWD 301.07(16)(q) (q) If an automatic washer is provided under par. (o), at least one laundry tray, tub or sink shall be provided per facility.
DWD 301.07(17) (17)Cooking and eating facilities.
DWD 301.07(17)(a)(a) If workers or their families are permitted or required to cook in their individual unit, a space shall be provided and equipped for cooking and eating. Such space shall be provided with:
DWD 301.07(17)(a)1. 1. A cookstove with an oven.
DWD 301.07(17)(a)2. 2. Adequate food storage shelves and a counter for food preparation.
DWD 301.07(17)(a)3. 3. Provisions for mechanical refrigeration of food at a temperature of not more than 45°F.
DWD 301.07(17)(a)4. 4. A table and chairs or equivalent seating and eating arrangements, all commensurate with the capacity of the unit.
DWD 301.07(17)(a)5. 5. Adequate lighting and ventilation.
DWD 301.07(17)(a)6. 6. An adequate sink with hot and cold water under pressure.
DWD 301.07(17)(b) (b) If workers or their families are permitted or required to cook and eat in a common facility, a room or building separate from the sleeping facilities shall be provided for cooking and eating. Such room or building shall be provided with:
DWD 301.07(17)(b)1. 1. Stoves with an oven in a ratio of one stove to 10 persons or one stove to 2 families.
DWD 301.07(17)(b)2. 2. Adequate food storage shelves and a counter for food preparation.
DWD 301.07(17)(b)3. 3. Mechanical refrigeration for food at a temperature of not more than 45°F.
DWD 301.07(17)(b)4. 4. Tables and chairs or equivalent seating adequate for the intended use of the facility.
DWD 301.07(17)(b)5. 5. Adequate sinks with hot and cold water under pressure.
DWD 301.07(17)(b)6. 6. Adequate lighting and ventilation.
DWD 301.07(17)(b)7. 7. Floors shall be of nonabsorbent, easily cleaned materials.
DWD 301.07(17)(c) (c) If central mess facilities are provided, the kitchen and mess hall shall be in proper proportion to the capacity of the housing and shall be separate from the sleeping quarters.
DWD 301.07(17)(d) (d) Central mess facilities operated by or for the camp operator shall be in accordance to the following:
DWD 301.07(17)(d)1. 1. The kitchen and dining room shall be separated from sleeping quarters and toilet rooms.
DWD 301.07(17)(d)2. 2. No kitchen or dining room shall be used for sleeping purposes.
DWD 301.07(17)(d)3. 3. Kitchen and dining room tables and chairs or benches shall be so constructed as to be easily kept clean.
DWD 301.07(17)(d)4. 4. Table tops or coverings shall be smooth and free from cracks.
DWD 301.07(17)(d)5. 5. Dishes and utensils shall be of nontarnishable materials, free from cracks and easily cleaned.
DWD 301.07(17)(d)6. 6. Cooking utensils shall be stored on racks or suspended on hooks at least 12 inches above the floor.
DWD 301.07(17)(d)7. 7. The kitchen and dining room shall be swept daily, preferably with sweeping compound to lay the dust.
DWD 301.07(17)(d)8. 8. The kitchen and dining room shall be scrubbed with hot soap suds or suitable detergent at least once a week and preferably more often during a rainy period.
DWD 301.07(17)(d)9. 9. Dining tables shall be washed with soap or suitable detergent and water after each meal.
DWD 301.07(17)(d)10. 10. Handwashing facilities shall be provided in kitchens and shall include hot and cold water under pressure, soap and individual toweling for use by kitchen personnel only.
DWD 301.07(17)(d)11. 11. Cooks and all food handlers shall be clean and wear clean clothing.
DWD 301.07(17)(d)12. 12. A sink with ample facilities for providing hot and cold water under pressure shall be provided for washing dishes and kitchen utensils.
DWD 301.07(17)(d)13. 13. All dishes and utensils shall be thoroughly scraped and shall be washed and scalded or disinfected.
DWD 301.07(17)(d)14. 14. All dishes and utensils shall be air dried.
DWD 301.07(17)(d)15. 15. All milk used shall either be adequately pasteurized, evaporated or powdered.
DWD 301.07(17)(d)16. 16. Perishable foods such as meats, milk, butter, eggs and salads shall be kept under refrigeration not to exceed 40°F.
DWD 301.07(17)(d)17. 17. Refrigerators shall be thoroughly washed with hot water and soap or suitable detergents at least once a week.
DWD 301.07(17)(d)18. 18. Nonperishable foods shall be stored in clean and rodent proof containers elevated above the floor.
DWD 301.07(17)(d)19. 19. The wall surface adjacent to cooking areas shall be of fire-resistant material and shall comply with chs. SPS 361 to 365, Wisconsin Commercial Building Code.
DWD 301.07(18) (18)Garbage and other refuse.
DWD 301.07(18)(a)(a) Durable, fly tight, clean containers in good condition of a minimum capacity of 20 gallons, shall be provided adjacent to each housing unit for the storage of garbage and other refuse.
DWD 301.07(18)(b) (b) Refuse containers shall be provided in a minimum ratio of 1 per 10 persons.
DWD 301.07(18)(c) (c) Refuse shall be collected at least twice a week, or more often if necessary.
DWD 301.07(18)(d) (d) The disposal of refuse, which includes garbage, shall be in accordance with state and local law.
DWD 301.07(19) (19)Insect and rodent control. Housing and facilities shall be free of insects, rodents and other vermin.
DWD 301.07(20) (20)Sleeping facilities.
DWD 301.07(20)(a)(a) Sleeping facilities shall be provided for each person.
DWD 301.07(20)(b) (b) Sleeping facilities shall consist of comfortable beds or bunks, and shall be provided with clean mattresses covered with a sanitized, waterproof material.
DWD 301.07(20)(c) (c) Any bedding provided by the camp operator shall be clean and sanitary.
DWD 301.07(20)(d) (d) Sleeping facilities may not contain triple deck bunks.
DWD 301.07(20)(e) (e) The clear space above the top of the lower mattress of a double deck bunk and the bottom of the upper deck shall be a minimum of 27 inches.
DWD 301.07(20)(f) (f) The distance from the top of the upper mattress to the ceiling shall be a minimum of 36 inches.
DWD 301.07(20)(g) (g) Sleeping facilities may not contain beds used for double occupancy except in family accommodations.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.