DWD 301.07(16)(d)
(d) Showerheads shall be spaced at least 3 feet apart, with a minimum of 9 square feet of floor space per unit or shall be placed in a commercially available 30 inch shower stall (at least 6.25 square feet area).
DWD 301.07(16)(e)
(e) Floors of showers shall be constructed of nonabsorbent, nonskid materials and sloped to properly constructed floor drains.
DWD 301.07(16)(f)
(f) If common use shower facilities for both sexes are located in the same building, the facilities shall be separated by a solid opaque and nonabsorbent wall extending from the floor to ceiling or roof, and shall be plainly designated“men" or “women" in English and in the language of the persons expected to occupy the housing.
DWD 301.07(16)(g)
(g) Adequate dry dressing space shall be provided in common use shower facilities.
DWD 301.07(16)(h)
(h) Except in individual family units, separate shower facilities shall be provided for each sex.
DWD 301.07(16)(i)
(i) Each shower unit for women shall be enclosed with a separate compartment.
DWD 301.07(16)(j)
(j) Each shower compartment for women shall be supplemented by an individual dressing compartment.
DWD 301.07(16)(L)
(L) Mechanical or automatic laundry facilities, supplied with adequate hot and cold water under pressure, shall be provided for the use of all occupants.
DWD 301.07(16)(o)
(o) In any migrant labor camp, or laundry facility in an existing migrant labor camp, the camp operator shall provide mechanical or automatic washers in the ratio of one per 30 persons.
DWD 301.07(16)(p)
(p) If a mechanical washer is provided under
par. (o), at least one laundry tray, tub or sink per washer shall be provided.
DWD 301.07(16)(q)
(q) If an automatic washer is provided under
par. (o), at least one laundry tray, tub or sink shall be provided per facility.
DWD 301.07(17)(a)(a) If workers or their families are permitted or required to cook in their individual unit, a space shall be provided and equipped for cooking and eating. Such space shall be provided with:
DWD 301.07(17)(a)3.
3. Provisions for mechanical refrigeration of food at a temperature of not more than 45
°F.
DWD 301.07(17)(a)4.
4. A table and chairs or equivalent seating and eating arrangements, all commensurate with the capacity of the unit.
DWD 301.07(17)(b)
(b) If workers or their families are permitted or required to cook and eat in a common facility, a room or building separate from the sleeping facilities shall be provided for cooking and eating. Such room or building shall be provided with:
DWD 301.07(17)(b)1.
1. Stoves with an oven in a ratio of one stove to 10 persons or one stove to 2 families.
DWD 301.07(17)(b)3.
3. Mechanical refrigeration for food at a temperature of not more than 45
°F.
DWD 301.07(17)(b)4.
4. Tables and chairs or equivalent seating adequate for the intended use of the facility.
DWD 301.07(17)(c)
(c) If central mess facilities are provided, the kitchen and mess hall shall be in proper proportion to the capacity of the housing and shall be separate from the sleeping quarters.
DWD 301.07(17)(d)
(d) Central mess facilities operated by or for the camp operator shall be in accordance to the following:
DWD 301.07(17)(d)1.
1. The kitchen and dining room shall be separated from sleeping quarters and toilet rooms.
DWD 301.07(17)(d)3.
3. Kitchen and dining room tables and chairs or benches shall be so constructed as to be easily kept clean.
DWD 301.07(17)(d)5.
5. Dishes and utensils shall be of nontarnishable materials, free from cracks and easily cleaned.
DWD 301.07(17)(d)6.
6. Cooking utensils shall be stored on racks or suspended on hooks at least 12 inches above the floor.
DWD 301.07(17)(d)7.
7. The kitchen and dining room shall be swept daily, preferably with sweeping compound to lay the dust.
DWD 301.07(17)(d)8.
8. The kitchen and dining room shall be scrubbed with hot soap suds or suitable detergent at least once a week and preferably more often during a rainy period.
DWD 301.07(17)(d)9.
9. Dining tables shall be washed with soap or suitable detergent and water after each meal.
DWD 301.07(17)(d)10.
10. Handwashing facilities shall be provided in kitchens and shall include hot and cold water under pressure, soap and individual toweling for use by kitchen personnel only.
DWD 301.07(17)(d)12.
12. A sink with ample facilities for providing hot and cold water under pressure shall be provided for washing dishes and kitchen utensils.
DWD 301.07(17)(d)13.
13. All dishes and utensils shall be thoroughly scraped and shall be washed and scalded or disinfected.
DWD 301.07(17)(d)15.
15. All milk used shall either be adequately pasteurized, evaporated or powdered.
DWD 301.07(17)(d)16.
16. Perishable foods such as meats, milk, butter, eggs and salads shall be kept under refrigeration not to exceed 40
°F.
DWD 301.07(17)(d)17.
17. Refrigerators shall be thoroughly washed with hot water and soap or suitable detergents at least once a week.
DWD 301.07(17)(d)18.
18. Nonperishable foods shall be stored in clean and rodent proof containers elevated above the floor.
DWD 301.07(17)(d)19.
19. The wall surface adjacent to cooking areas shall be of fire-resistant material and shall comply with
chs. SPS 361 to
365, Wisconsin Commercial Building Code.
DWD 301.07(18)(a)(a) Durable, fly tight, clean containers in good condition of a minimum capacity of 20 gallons, shall be provided adjacent to each housing unit for the storage of garbage and other refuse.
DWD 301.07(18)(b)
(b) Refuse containers shall be provided in a minimum ratio of 1 per 10 persons.
DWD 301.07(18)(c)
(c) Refuse shall be collected at least twice a week, or more often if necessary.
DWD 301.07(18)(d)
(d) The disposal of refuse, which includes garbage, shall be in accordance with state and local law.
DWD 301.07(19)
(19) Insect and rodent control. Housing and facilities shall be free of insects, rodents and other vermin.
DWD 301.07(20)(b)
(b) Sleeping facilities shall consist of comfortable beds or bunks, and shall be provided with clean mattresses covered with a sanitized, waterproof material.
DWD 301.07(20)(c)
(c) Any bedding provided by the camp operator shall be clean and sanitary.
DWD 301.07(20)(e)
(e) The clear space above the top of the lower mattress of a double deck bunk and the bottom of the upper deck shall be a minimum of 27 inches.
DWD 301.07(20)(f)
(f) The distance from the top of the upper mattress to the ceiling shall be a minimum of 36 inches.
DWD 301.07(20)(g)
(g) Sleeping facilities may not contain beds used for double occupancy except in family accommodations.
DWD 301.07(21)(a)(a) All buildings shall be constructed and maintained in accordance with applicable state or local fire and safety laws.
DWD 301.07(21)(b)
(b) Any family housing and housing units for less than 10 persons, of one story construction, shall have 2 means of escape.
DWD 301.07(21)(c)
(c) One of the 2 required means of escape may be a readily accessible window with space of not less than 24 x 24 inches which may be opened.
DWD 301.07(21)(d)
(d) All sleeping quarters intended for use by 10 or more persons, central dining facilities and common assembly rooms shall have at least 2 doors remotely separated so as to provide alternate means of escape to the outside or to an interior hall.
DWD 301.07(21)(e)
(e) Sleeping and common use rooms located on or above the second story shall comply with the state and local fire and building codes relative to multi-story dwellings except that:
DWD 301.07(21)(e)1.
1. On two-story buildings a modified class `A' fire escape constructed of wood may be provided as a second exit serving not more than 8 persons.
DWD 301.07(21)(e)2.
2. The fire escape and its connectors shall be capable of supporting 100 pounds per square foot and shall be fastened to the building by through bolts (at least
7/
8 inch diameter and nut and washer (at least 4 inch diameter).
DWD 301.07(21)(em)1.1. Except as provided in
subd. 3., a migrant camp operator shall install portable smoke detectors in all of the following locations:
DWD 301.07(21)(em)1.a.
a. In each sleeping area of each housing unit or elsewhere in the unit within 6 feet of the doorway of each sleeping area and not in a kitchen.
DWD 301.07(21)(em)2.
2. Each portable smoke detector shall be installed no closer than 3 to 12 inches from the ceiling, except a camp operator may follow a manufacturer's recommendation on the installation of a particular smoke detector in a different location if the camp operator provides the department's migrant labor inspector with proof of the manufacturer's installation recommendation at the time of the camp inspection.
DWD 301.07(21)(em)3.
3. This paragraph does not apply to buildings with permanently wired smoke detectors installed by a professional electrician at the time of construction.
DWD 301.07(21)(em)4.
4. A smoke detector required under this paragraph shall be approved by underwriters laboratory.
DWD 301.07(21)(f)
(f) Exit lights and signs shall be provided in accordance with
chs. SPS 361 to
365, Wisconsin Commercial Building Code.
DWD 301.07(21)(g)
(g) Fire extinguishing equipment shall be provided in a readily accessible place located not more than 100 feet from each housing unit.
DWD 301.07(21)(h)
(h) Fire extinguishing equipment shall provide protection equal to a 2
1/
2gallon stored pressure or 5 gallon pump type water extinguisher.
DWD 301.07(21)(i)
(i) First aid facilities shall be provided and readily accessible for use at all times.
DWD 301.07(21)(j)
(j) First aid facilities shall be equivalent to the 16 unit First Aid Kit recommended by the American red cross, and shall be provided in a ratio of 1 per 50 persons, except as provided under
par. (k).
DWD 301.07(21)(k)
(k) A kit supplied to each family shall be deemed to satisfy the requirements of
par. (i) if it contains at least the following items:
