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20(3) Payments by disqualified vegetable contractor. (a) The department may
21not return, to a disqualified vegetable contractor, any fund assessments that the
22vegetable contractor paid as a contributing vegetable contractor.
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(b) A disqualified vegetable contractor remains liable for any unpaid fund
24installment under s. 126.60 that became due while the vegetable contractor was a
25contributing vegetable contractor. A disqualified vegetable contractor is not liable
1for any fund installment that becomes due after the vegetable contractor is
2disqualified under sub. (2).
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3126.60 Contributing vegetable contractors; fund assessments. (1)
4General. A contributing vegetable contractor shall pay an annual fund assessment
5for each license year. The assessment equals $20 or the sum of the following,
6whichever is greater, unless the department by rule specifies a different assessment:
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(a) The vegetable contractor's current ratio assessment. The current ratio
8assessment for a license year equals the vegetable contractor's current ratio
9assessment rate under sub. (2) multiplied by the amount reported under s. 126.56
10(9) (a) in the vegetable contractor's license application for that license year.
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(b) The vegetable contractor's debt to equity ratio assessment. The debt to
12equity ratio assessment for a license year equals the vegetable contractor's debt to
13equity ratio assessment rate under sub. (4) multiplied by the amount reported under
14s. 126.56 (9) (a) in the vegetable contractor's license application for that license year.
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(c) The vegetable contractor's deferred contract assessment. The deferred
16contract assessment for a license year equals the amount, if any, reported under s.
17126.56 (9) (e) in the vegetable contractor's license application for that license year,
18multiplied by a deferred vegetable contract assessment rate of 0.0025.
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19(2) C
urrent ratio assessment rate. A vegetable contractor's current ratio
20assessment rate is calculated, at the beginning of the license year, as follows:
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(a) If the vegetable contractor has filed an annual financial statement under
22s. 126.58 and that financial statement shows a current ratio of at least 1.25 to 1.0,
23the vegetable contractor's current ratio assessment rate equals the greater of zero
24or the current ratio assessment factor in sub. (3) (a) multiplied by the following
25amount:
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11. Subtract 4 from the current ratio.
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2. Divide the amount determined under subd. 1. by 2.
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3. Multiply the amount determined under subd. 2. by negative one.
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4. Raise the amount determined under subd. 3. to the 3rd power.
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5. Subtract 0.65 from the current ratio.
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6. Divide 0.60 by the amount determined under subd. 5.
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7. Raise the amount determined under subd. 6. to the 5th power.
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8. Add the amount determined under subd. 4. to the amount determined under
9subd. 7.
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9. Add 0.25 to the amount determined under subd. 8.
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(b) If the vegetable contractor has filed an annual financial statement under
12s. 126.58 and that financial statement shows a current ratio of less than 1.25 to 1.0,
13but greater than 1.1 to 1.0, the vegetable contractor's current ratio assessment rate
14equals the current ratio assessment factor in sub. (3) (b) multiplied by the following
15amount:
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1. Subtract 4 from the current ratio.
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2. Divide the amount determined under subd. 1. by 2.
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3. Multiply the amount determined under subd. 2. by negative one.
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4. Raise the amount determined under subd. 3. to the 3rd power.
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5. Subtract 0.65 from the current ratio.
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6. Divide 0.60 by the amount determined under subd. 5.
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7. Raise the amount determined under subd. 6. to the 5th power.
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8. Add the amount determined under subd. 4. to the amount determined under
24subd. 7.
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9. Add 0.25 to the amount determined under subd. 8.
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1(c) If the vegetable contractor has filed an annual financial statement under
2s. 126.58 and that financial statement shows a current ratio of less than or equal to
31.1 to 1.0, the vegetable contractor's current ratio assessment rate equals the current
4ratio assessment factor in sub. (3) (b) multiplied by 7.512617.
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(d) If the vegetable contractor has not filed an annual financial statement
6under s. 126.58, the vegetable contractor's current ratio assessment rate equals the
7current ratio assessment factor in sub. (3) (b) multiplied by 3.84961.
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8(3) C
urrent ratio assessment factor. (a) A vegetable contractor's current
9ratio assessment factor under sub. (2) (a) is 0.00048, except as follows:
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1. For the vegetable contractor's 4th and 5th consecutive full license years as
11a contributing vegetable contractor, the vegetable contractor's current ratio
12assessment factor is 0.00029.
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2. For the vegetable contractor's 6th or higher consecutive full license year as
14a contributing vegetable contractor, the vegetable contractor's current ratio
15assessment factor is zero.
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(b) A vegetable contractor's current ratio assessment factor under sub. (2) (b)
17to (d) is 0.00072, except as follows:
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1. For the vegetable contractor's 4th and 5th consecutive full license years as
19a contributing vegetable contractor, the vegetable contractor's current ratio
20assessment factor is 0.00058.
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2. For the vegetable contractor's 6th or higher consecutive full license year as
22a contributing vegetable contractor, the vegetable contractor's current ratio
23assessment factor is 0.00035.
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1(4) D
ebt to equity ratio assessment rate. A vegetable contractor's debt to
2equity ratio assessment rate for a license year is calculated, at the beginning of the
3license year, as follows:
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(a) If the vegetable contractor has filed an annual financial statement under
5s. 126.58 and that financial statement shows positive equity and a debt to equity
6ratio of not more than 4.0 to 1.0, the vegetable contractor's debt to equity ratio
7assessment rate equals the greater of zero or the debt to equity ratio assessment
8factor in sub. (5) (a) multiplied by the following amount:
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1. Subtract 4 from the debt to equity ratio.
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2. Divide the amount determined under subd. 1. by 4.
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3. Raise the amount determined under subd. 2. to the 3rd power.
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4. Subtract 1.85 from the debt to equity ratio.
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5. Divide the amount determined under subd. 4. by 2.5.
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6. Raise the amount determined under subd. 5. to the 7th power.
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7. Add the amount determined under subd. 3. to the amount determined under
16subd. 6.
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8. Add one to the amount determined under subd. 7.
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(b) If the vegetable contractor has filed an annual financial statement under
19s. 126.58 and that financial statement shows a debt to equity ratio of greater than
204.0 to 1.0 but less than 6.0 to 1.0, the vegetable contractor's debt to equity ratio
21assessment rate equals the debt to equity ratio assessment factor in sub. (5) (b)
22multiplied by the following amount:
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1. Subtract 4 from the debt to equity ratio.
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2. Divide the amount determined under subd. 1. by 4.
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3. Raise the amount determined under subd. 2. to the 3rd power.
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14. Subtract 1.85 from the debt to equity ratio.
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5. Divide the amount determined under subd. 4. by 2.5.
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6. Raise the amount determined under subd. 5. to the 7th power.
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7. Add the amount determined under subd. 3. to the amount determined under
5subd. 6.
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8. Add one to the amount determined under subd. 7.
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(c) If the vegetable contractor has filed an annual financial statement under
8s. 126.58 and that financial statement shows negative equity or a debt to equity ratio
9of at least 6.0 to 1.0, the vegetable contractor's debt to equity ratio assessment rate
10equals the debt to equity ratio assessment factor in sub. (5) (b) multiplied by
1135.859145.
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(d) If the vegetable contractor has not filed an annual financial statement
13under s. 126.58, the vegetable contractor's debt to equity ratio assessment rate
14equals the debt to equity ratio assessment factor in sub. (5) (b) multiplied by 1.34793.
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15(5) D
ebt to equity ratio assessment factor. (a) A vegetable contractor's debt
16to equity ratio assessment factor under sub. (4) (a) is 0.000135, except as follows:
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1. For the vegetable contractor's 4th and 5th consecutive full license years as
18a contributing vegetable contractor, the vegetable contractor's debt to equity ratio
19assessment factor is 0.00008.
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2. For the vegetable contractor's 6th or higher consecutive full license year as
21a contributing vegetable contractor, the vegetable contractor's debt to equity ratio
22assessment factor is zero.
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(b) A vegetable contractor's debt to equity ratio assessment factor under sub.
24(4) (b) to (d) is 0.000203, except as follows:
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11. For the vegetable contractor's 4th and 5th consecutive full license years as
2a contributing vegetable contractor, the vegetable contractor's debt to equity ratio
3assessment factor is 0.00016.
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2. For the vegetable contractor's 6th or higher consecutive full license year as
5a contributing vegetable contractor, the vegetable contractor's debt to equity ratio
6assessment factor is 0.0001.
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7(6) Q
uarterly installments. (a) A contributing vegetable contractor shall pay
8the vegetable contractor's annual fund assessment in equal quarterly installments
9that are due as follows:
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1. The first installment is due on March 1 of the license year.
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2. The 2nd installment is due on June 1 of the license year.
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3. The 3rd installment is due on September 1 of the license year.
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4. The 4th installment is due on December 1 of the license year.
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(b) A contributing vegetable contractor may prepay any of the quarterly
15installments under par. (a).
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(c) A contributing vegetable contractor who applies for an annual license after
17the beginning of a license year shall pay the full annual fund assessment required
18under this section. The vegetable contractor shall pay, with the first quarterly
19installment that becomes due after the day on which the department issues the
20license, all of that year's quarterly installments that were due before that day.
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(d) A contributing vegetable contractor who fails to pay the full amount of any
22quarterly installment when due shall pay, in addition to that installment, a late
23payment penalty of $50 or 10% of the overdue installment amount, whichever is
24greater.
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1(7) N
otice of annual assessment and quarterly installments. When the
2department issues an annual license to a contributing vegetable contractor, the
3department shall notify the vegetable contractor of all of the following:
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(a) The amount of the vegetable contractor's annual fund assessment under
5this section.
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(b) The amount of each required quarterly installment under sub. (6) and the
7date by which the vegetable contractor must pay each installment.
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(c) The penalty that applies under sub. (6) (d) if the vegetable contractor fails
9to pay any quarterly installment when due.
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10126.61 Vegetable contractors; security. (1) S
ecurity required. (a) Except
11as provided in par. (c), a vegetable contractor shall file security with the department,
12and maintain that security until the department releases it under sub. (7), if all of
13the following apply when the department first licenses the vegetable contractor
14under s. 126.56 (1):
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1. The vegetable contractor reports more than $1,000,000 in annual contract
16obligations under s. 126.56 (9) (a).
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2. The vegetable contractor files a financial statement under s. 126.58 (1) and
18that financial statement shows negative equity.
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(b) Except as provided in par. (c), a vegetable contractor shall file security with
20the department to cover the full amount of the unpaid deferred contract obligations
21last reported under s. 126.56 (9) (e) or (12) (b), and maintain that security until it is
22released under sub. (7), unless the vegetable contractor files an annual financial
23statement under s. 126.58 and that financial statement shows positive equity, a
24current ratio of at least 1.25 to 1.0, and a debt to equity ratio of not more than 4.0 to
251.0.
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1(c) A vegetable contractor is not required to file security under par. (a) or (b) if
2any of the following applies:
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1. The vegetable contractor pays cash on delivery under all vegetable
4procurement contracts.
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2. The vegetable contractor is a producer-owned cooperative that procures
6processing vegetables only from its producer members.
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7(2) S
ecurity continued. A vegetable contractor who filed security under s.
8100.03, 1999 stats., before February 1, 2002, shall maintain that security until the
9department releases it under sub. (7).
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10(3) A
mount of security. A vegetable contractor who is required to file or
11maintain security under this section shall, at all times, maintain security that is at
12least equal to the sum of the following:
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(a) Seventy-five percent of the amount last reported under s. 126.56 (9) (b) or
14(12) (a), except that this amount is not required of a contributing vegetable contractor
15after May 1, 2002.
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(b) The amount required under sub. (1) (b), if any.
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17(4) F
orm of security. The department shall review, and determine whether
18to approve, security filed under this section. The department may approve only the
19following types of security:
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(b) A commercial surety bond if all of the following apply:
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1. The surety bond is made payable to the department for the benefit of
23vegetable producers and producer agents.