Amendment SA2-SB268

SB268-SA2,26x Section 26x. 125.68 (9) (f) of the statutes is amended to read:

SB268-SA2,125,8 125.68 (9) (f) Every person manufacturing, rectifying or blending intoxicating liquor sold in this state shall provide the department division with the names, brands, descriptions, alcoholic content by volume and any other information about the intoxicating liquor required by the department division. Information required by this paragraph shall be submitted prior to placing any new blend on the market. The department division may also require by rule that samples of new products be submitted for examination and analysis.

SB268-SA2,26jy Section 26jy. 125.68 (10) (a) and (b) of the statutes are amended to read:

SB268-SA2,125,15 125.68 (10) (a) Except as provided in s. ss. 125.23 and 125.535, no intoxicating liquor may be shipped into this state unless consigned to a person holding a wholesaler's permit under s. 125.54 or, if shipped from a manufacturer or rectifier in another state holding a permit under s. 125.58, consigned to a person holding a manufacturer's or rectifier's permit under s. 125.52 or a winery permit under s. 125.53.

SB268-SA2,125,22 (b) Except as provided in s. ss. 125.23 and 125.535, no common carrier or other person may transport into and deliver within this state any intoxicating liquor unless it is consigned to a person holding a wholesaler's permit under s. 125.54 or, if shipped from a manufacturer or rectifier in another state holding a permit under s. 125.58, consigned to a person holding a manufacturer's or rectifier's permit under s. 125.52 or a winery permit under s. 125.53. Any common carrier violating this paragraph shall forfeit $100 for each violation.

SB268-SA2,26kc Section 26kc. 125.69 (1) of the statutes is repealed and recreated to read:

SB268-SA2,126,3 125.69 (1) Interest restrictions. (a) Subject to s. 125.20 (6), a manufacturer's or rectifier's permit under s. 125.52 may not be issued to any person who holds, or has an interest in a licensee or permittee holding, any of the following:

SB268-SA2,126,5 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under s. 125.51 (2).

SB268-SA2,126,7 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s. 125.51 (3), or “Class C” license issued under s. 125.51 (3m).

SB268-SA2,126,9 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under s. 125.51 (5).

SB268-SA2,126,10 4. A wholesaler's permit issued under s. 125.28 or 125.54.

SB268-SA2,126,13 (b) Subject to s. 125.20 (6), a winery permit under s. 125.53 may not be issued to any person who holds, or has an interest in a licensee or permittee holding, any of the following:

SB268-SA2,126,15 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under s. 125.51 (2).

SB268-SA2,126,17 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s. 125.51 (3), or “Class C” license issued under s. 125.51 (3m).

SB268-SA2,126,19 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under s. 125.51 (5).

SB268-SA2,126,20 4. A wholesaler's permit issued under s. 125.28 or 125.54.

SB268-SA2,126,23 (c) Subject to s. 125.20 (6), a wholesaler's permit under s. 125.54 may not be issued to any person who holds, or has an interest in a licensee or permittee holding, any of the following:

SB268-SA2,126,25 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under s. 125.51 (2).

SB268-SA2,127,2 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s. 125.51 (3), or “Class C” license issued under s. 125.51 (3m).

SB268-SA2,127,4 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under s. 125.51 (5).

SB268-SA2,127,5 4. A brewer's permit issued under s. 125.29.

SB268-SA2,127,6 5. A brewpub permit issued under s. 125.295.

SB268-SA2,127,7 6. A winery permit issued under s. 125.53.

SB268-SA2,127,8 7. A manufacturer's or rectifier's permit issued under s. 125.52.

SB268-SA2,127,9 8. An out-of-state shipper's permit issued under s. 125.30 or 125.58.

SB268-SA2,127,12 (d) Subject to s. 125.20 (6), an out-of-state shipper's permit under s. 125.58 may not be issued to any person who holds, or has an interest in a licensee or permittee holding, any of the following:

SB268-SA2,127,14 1. A Class “A" license issued under s. 125.25 or “Class A” license issued under s. 125.51 (2).

SB268-SA2,127,16 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s. 125.51 (3), or “Class C” license issued under s. 125.51 (3m).

SB268-SA2,127,18 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under s. 125.51 (5).

SB268-SA2,127,19 4. A wholesaler's permit issued under s. 125.28 or 125.54.

SB268-SA2,127,21 (e) Subject to s. 125.20 (6), a “Class A" license may not be issued to any person who holds, or has an interest in a permittee holding, any of the following:

SB268-SA2,127,22 1. A wholesaler's permit issued under s. 125.28 or 125.54.

SB268-SA2,127,23 2. A brewer's permit issued under s. 125.29.

SB268-SA2,127,24 3. A brewpub permit issued under s. 125.295.

SB268-SA2,127,25 4. A winery permit issued under s. 125.53.

SB268-SA2,128,1 5. A manufacturer's or rectifier's permit issued under s. 125.52.

SB268-SA2,128,2 6. An out-of-state shipper's permit issued under s. 125.30 or 125.58.

SB268-SA2,128,5 (f) Subject to s. 125.20 (6), a “Class B" license or permit or “Class C” license may not be issued to any person who holds, or has an interest in a permittee holding, any of the following:

SB268-SA2,128,6 1. A wholesaler's permit issued under s. 125.28 or 125.54.

SB268-SA2,128,7 2. A brewer's permit issued under s. 125.29.

SB268-SA2,128,9 3. Except as provided in s. 125.295 (1) (h), (2) (a) 6. e., and (3) (c), a brewpub permit issued under s. 125.295.

SB268-SA2,128,10 4. A winery permit issued under s. 125.53.

SB268-SA2,128,11 5. A manufacturer's or rectifier's permit issued under s. 125.52.

SB268-SA2,128,12 6. An out-of-state shipper's permit issued under s. 125.30 or 125.58.

SB268-SA2,26ke Section 26ke. 125.69 (1) (a) 5., (b) 5m., (c) 9. and (d) 5. of the statutes are created to read:

SB268-SA2,128,15 125.69 (1) (a) 5. A no-sale event venue permit issued under s. 125.24.

SB268-SA2,128,16 (b) 5m. A no-sale event venue permit issued under s. 125.24.

SB268-SA2,128,17 (c) 9. A no-sale event venue permit issued under s. 125.24.

SB268-SA2,128,18 (d) 5. A no-sale event venue permit issued under s. 125.24.

SB268-SA2,26kg Section 26kg. 125.69 (4) (e) of the statutes is amended to read:

SB268-SA2,128,24 125.69 (4) (e) Costs. The cost of administering this subsection shall be charged to the manufacturer, rectifier and wholesaler permittees. The department division shall determine the costs and shall establish the procedure for apportioning the cost against the permittees and provide for the method of payment to the department division.

SB268-SA2,26ki Section 26ki. 125.69 (7) of the statutes is amended to read:

SB268-SA2,129,5 125.69 (7) License or permit revocation. The violation of sub. (1), (3) or (5), or s. 125.20 (5) (d) as it relates to sub. (1), is sufficient cause for the revocation of the license or permit of any licensee or permittee receiving the benefit from the prohibited act as well as the revocation of the license or permit of the licensee or permittee committing the prohibited act.

SB268-SA2,26km Section 26km. 125.69 (9) of the statutes is created to read:

SB268-SA2,129,12 125.69 (9) Providing taste samples on retail premises. (a) Subject to par. (e), with the consent of the “Class A,” “Class B,” or “Class C” licensee, a winery, manufacturer, or rectifier may provide, free of charge, on “Class A,” “Class B,” or “Class C” premises, taste samples of intoxicating liquor to any person who has attained the legal drinking age for consumption on the premises between the hours of 11 a.m. and 7 p.m.

SB268-SA2,129,16 (b) A taste sample of wine may not exceed 3 fluid ounces and a person may not receive more than 2 taste samples of wine per day. A taste sample of intoxicating liquor other than wine may not exceed 0.5 fluid ounces and a person may receive not more than one taste sample of such intoxicating liquor per day.

SB268-SA2,129,22 (c) A winery, manufacturer, or rectifier may provide taste samples of any intoxicating liquor purchased from the retail licensee or of any intoxicating liquor the winery, manufacturer, or rectifier produced on premises covered by its winery permit, manufacturer's permit, or rectifier's permit and brings to the retail premises, but the winery, manufacturer, or rectifier may not leave at the retail premises any unused intoxicating liquor not purchased from the retail licensee.

SB268-SA2,129,25 (d) Any representative of a manufacturer, rectifier, or winery issued a permit under s. 125.52 or 125.53 may assist the retail licensee in dispensing or serving the taste samples.

SB268-SA2,130,2 (e) This subsection authorizes taste samples only of wine on “Class C” licensed premises.”.

SB268-SA2,130,3 17. Page 19, line 8: after that line insert:

SB268-SA2,130,4 “ Section 40b. 139.01 (2p) of the statutes is created to read:

SB268-SA2,130,6 139.01 (2p) “Division" means the division of alcohol beverages in the department.

SB268-SA2,40c Section 40c. 139.01 (4) of the statutes is amended to read:

SB268-SA2,130,11 139.01 (4) “License," and “fermented malt beverages" have the same meaning as in s. 125.02, and “licensed premises" are premises described in licenses and permits issued by the department division, cities, villages, or towns under the authority of said section.

SB268-SA2,40d Section 40d. 139.01 (4) of the statutes, as affected by 2023 Wisconsin Act .... (this act), section 40c, is amended to read:

SB268-SA2,130,17 139.01 (4) “License," and “fermented malt beverages" have the same meaning as in s. 125.02, and “licensed premises" are premises described in licenses and permits issued by the division, cities, villages, or towns under the authority of said section, other than a permit issued under s. 125.175.

SB268-SA2,40e Section 40e. 139.01 (4) of the statutes, as affected by 2023 Wisconsin Act .... (this act), section 40d, is amended to read:

SB268-SA2,130,23 139.01 (4) “License," and “fermented malt beverages" have the same meaning as in s. 125.02, and “licensed premises" are premises described in licenses and permits issued by the division, cities, villages, or towns under the authority of said section, other than a permit permits issued under s. ss. 125.175 and 125.24.

SB268-SA2,40f Section 40f. 139.01 (6) of the statutes is amended to read:

SB268-SA2,131,16 139.01 (6) A “rectifier" is a person who rectifies, purifies or refines distilled spirits or wines by any process other than by original and continuous distillation from mash, wort or wash, through continuous closed vessels or pipes, until the manufacture thereof is complete, or who has in his or her possession any still or leach tub or keeps any other apparatus for the purpose of refining in any manner distilled spirits or the other liquors, or who after rectifying and purifying distilled spirits, by mixing such spirits or liquors with any materials, manufactures any spurious, imitation or compound liquors for sale, and any person who, without rectifying, purifying or refining distilled spirits, by mixing such spirits with any materials, manufactures any spurious, imitation or compound liquors for sale under the name of “whiskey," “brandy," “gin," “rum," “spirits," “ cordials" or any other name, and who is also a distiller or is under substantially the same management or control as a distiller. A rectifier may sell at wholesale intoxicating liquors rectified by him or her without any other license than that of a rectifier. “Rectifier” does not include a “Class B” licensee that prepares, stores, or dispenses mixed drinks in advance of sale in compliance with s. 125.51 (3) (bg).

SB268-SA2,40g Section 40g. 139.03 (5) (a) of the statutes is amended to read:

SB268-SA2,131,25 139.03 (5) (a) No person who enters this state from another state may have in his or her possession and bring into the state any intoxicating liquor or wine. The prohibition in this paragraph does not apply to a person who changes his or her domicile from another state or a foreign country to this state and who brings into this state intoxicating liquor and wine constituting household goods. The prohibition in this paragraph does not apply to intoxicating liquor or wine consigned to any person having a permit from the secretary division to engage in the sale of such intoxicating liquor or wine.

SB268-SA2,40h Section 40h. 139.04 (4) of the statutes is amended to read:

SB268-SA2,132,4 139.04 (4) Sale or shipment of fermented malt beverages by a brewer to a bottler or between brewers, or of intoxicating liquor, whether in bulk or any state of packaging, between manufacturers, rectifiers, and wineries.

SB268-SA2,40i Section 40i. 139.06 (3) of the statutes is amended to read:

SB268-SA2,132,14 139.06 (3) In shipping intoxicating liquor, whether in bulk for the purpose of bottling or rectifying to a rectifier located within the state or in any state of packaging, to a manufacturer or rectifier holding a permit under s. 125.52, the manufacturer or rectifier shall securely affix thereto a label or statement, in such form as is prescribed by the secretary, reciting that the shipment is made for the purpose of bottling or rectifying a tax-exempt transfer between producers as authorized under s. 139.04 (4). Each manufacturer or rectifier making such shipments shall file an information report that shows the dates and quantities of shipments and the name and address of each consignee.

SB268-SA2,40j Section 40j. 139.08 (3) of the statutes is amended to read:

SB268-SA2,132,18 139.08 (3) Police powers. The department of revenue shall enforce and the duly authorized employees of the department shall have all necessary police powers to prevent violations of s. 134.65, and this subchapter and ch. 125.

SB268-SA2,40k Section 40k. 139.08 (4) of the statutes is amended to read:

SB268-SA2,133,9 139.08 (4) Inspection for enforcement. Duly authorized employees of the department of justice and the department of revenue and any sheriff, police officer, marshal, or constable, within their respective jurisdictions, may at all reasonable hours enter any licensed premises, and examine the books, papers, and records of any brewer, brewpub, manufacturer, bottler, rectifier, wholesaler, or retailer, for the purpose of inspecting the same and determining whether the tax and fee imposed by ss. 139.01 to 139.25 have been fully paid, and may inspect and examine, according to law, any premises where fermented malt beverages or intoxicating liquors are manufactured, sold, exposed for sale, possessed, or stored, for the purpose of inspecting the same and determining whether the tax imposed by ss. 139.01 to 139.25 has been fully paid, and whether ss. 139.01 to 139.25 and ch. 125 are being complied with. Any refusal to permit such examination of such premises is sufficient grounds under s. 125.12 for revocation or suspension of any license or permit granted for the sale of any fermented malt beverages or intoxicating liquors and is punishable under s. 139.25 (10).

SB268-SA2,40m Section 40m. 139.08 (5) of the statutes is created to read:

SB268-SA2,133,15 139.08 (5) Retention of certain records. Notwithstanding any retention schedule established for the department's records under s. 16.61, the department shall retain for 3 years after receipt by the department all reports submitted to the division under ss. 125.22 (2) and 125.23 (5) and all records received by the division relating to these reports.

SB268-SA2,40n Section 40n. 139.11 (1) of the statutes is amended to read:

SB268-SA2,133,25 139.11 (1) Preservation of records. Every person who manufactures, rectifies, distributes, imports, transports, stores, warehouses, or sells intoxicating liquor or fermented malt beverages shall keep complete and accurate records of all such liquor or malt beverages purchased, sold, manufactured, rectified, brewed, fermented, distilled, produced, stored, warehoused, imported, or transported within this state. Such records shall be of a kind and in the form prescribed by the secretary and shall be safely preserved to ensure accessibility for inspection by the secretary or by the division as provided in s. 125.025 (3). A person required to keep records under this subsection may keep such records in electronic form only.

SB268-SA2,40o Section 40o. 139.11 (1) of the statutes, as affected by 2023 Wisconsin Act .... (this act), is amended to read:

SB268-SA2,134,14 139.11 (1) Preservation of records. Every person who manufactures, rectifies, distributes, imports, transports, stores, warehouses, or sells intoxicating liquor or fermented malt beverages shall keep complete and accurate records of all such liquor or malt beverages purchased, sold, manufactured, rectified, brewed, fermented, distilled, produced, stored, warehoused, imported, or transported within this state. Such records shall be of a kind and in the form prescribed by the secretary and shall be safely preserved to ensure accessibility for inspection by the secretary or by the division as provided in s. 125.025 (3). A person required to keep records under this subsection may keep such records in electronic form only. Any common carrier or fulfillment house required to submit reports under s. 125.22 or 125.23 shall maintain, for 3 years, all records related to the reports or otherwise required to be kept under this subsection.”.

SB268-SA2,134,15 18. Page 19, line 15: after that line insert:

SB268-SA2,134,16 “ Section 41b. 139.11 (4) (a) 2. of the statutes is amended to read:

SB268-SA2,134,22 139.11 (4) (a) 2. A current list, available on paper and on the department's Internet site, providing detailed information regarding every person issued a wholesalers permit under s. 125.28, brewers permit under s. 125.29, brewpub permit under s. 125.295, or out-of-state shippers permit under s. 125.30. The information provided under this subdivision shall include the name and address of the permit holder and the date on which the department division issued the permit.