February 17, 2010 - Introduced by Senators Wirch, Lassa, Schultz and Taylor,
cosponsored by Representatives Garthwaite, Danou, Berceau, Black, Clark,
Hilgenberg, Jorgensen, Mason, Molepske Jr., Steinbrink, Turner, Vruwink,
Young
and Pope-Roberts. Referred to Committee on Agriculture and Higher
Education.
SB542,1,4 1An Act to amend 16.75 (1) (a) 1.; and to create 15.137 (4), 16.75 (3p) and 93.49
2of the statutes; relating to: encouraging the purchase of food produced in this
3state, creating goals and a preference in state procurement for food produced
4in this state, and creating a council.
Analysis by the Legislative Reference Bureau
Current law generally authorizes state agencies to contract for services under
certain circumstances. With some exceptions, orders or contracts must be awarded
to the lowest responsible bidder. This bill requires state entities, if their
expenditures on food are greater than $25,000 per fiscal year, to attempt to ensure
that, before 2020, of the total amount expended for food per fiscal year, at least 10
percent is spent on food products that are grown, processed, packaged, and
distributed in this state and to ensure that, beginning in 2020, of the total amount
expended for food per fiscal year, at least 20 percent is spent on food products that
are grown, processed, packaged, and distributed in this state. To accomplish these
goals, this bill creates an exception to the lowest responsible bidder requirement by
allowing state entities to accept a bid or proposal from a vendor selling local food
products that is no more than 10 percent higher than the apparent low bid or most
advantageous proposal.
This bill also creates a Local Food, Farms, and Jobs Council in the Department
of Agriculture, Trade and Consumer Protection. It requires the council to undertake
various activities designed to increase the in-state purchase of food products that are
grown, processed, packaged, and distributed in this state. These activities include

encouraging entities that receive funding from this state and that spend more than
$25,000 per year on food for their students, residents, or clients to spend at least 10
percent of their food budgets on food grown, processed, packaged, and distributed in
this state.
For further information see the state fiscal estimate, which will be printed as
an appendix to this bill.
The people of the state of Wisconsin, represented in senate and assembly, do
enact as follows:
SB542, s. 1 1Section 1. 15.137 (4) of the statutes is created to read:
SB542,2,42 15.137 (4) Local food, farms, and jobs council. There is created in the
3department of agriculture, trade and consumer protection a local food, farms, and
4jobs council consisting of the following members:
SB542,2,65 (a) A representative of the department of agriculture, trade and consumer
6protection appointed by the secretary of agriculture, trade and consumer protection.
SB542,2,87 (b) A representative of the department of commerce, appointed by the secretary
8of commerce.
SB542,2,109 (c) A representative of the department of health services, appointed by the
10secretary of health services.
SB542,2,1211 (d) A representative of the department of children and family services,
12appointed by the secretary of children and family services.
SB542,2,1513 (e) A representative of the division of emergency management in the
14department of military affairs, appointed by the administrator of the division of
15emergency management.
SB542,2,1716 (f) An agricultural specialist from the University of Wisconsin-Extension,
17appointed by the chancellor of the University of Wisconsin-Extension.
SB542,2,1918 (g) The following members nominated by the governor and with the advice and
19consent of the senate appointed for 3-year terms:
SB542,3,1
11. One dairy producer.
SB542,3,22 2. One meat producer.
SB542,3,33 3. One vegetable producer.
SB542,3,44 4. One grain producer.
SB542,3,65 5. Four producers of specialty food crops or animals, such as fruit, herbs, and
6fish, each producing a different specialty food crop or animal.
SB542,3,77 6. Two processors of local food products.
SB542,3,88 7. Two distributors of local food products.
SB542,3,99 8. One retailer of local food products.
SB542,3,1010 9. One representative of consumers of local food products.
SB542,3,1111 10. One chef specializing in the preparation of local food products.
SB542,3,1312 11. Two representatives of municipalities actively involved in the promotion of
13local food products.
SB542,3,1414 12. Two representatives of farm organizations.
SB542,3,1615 13. One representative of an entity that certifies foods as meeting standards
16such as organic, biodynamic, kosher, or halal.
SB542,3,1817 14. Three representatives of nonprofit educational organizations that support
18the production, processing, distribution, and consumption of local food products.
SB542,3,2019 15. Four representatives of community-based organizations that promote
20access to local food products.
SB542,3,2221 16. One representative of a philanthropic organization supporting the
22production, processing, distribution, and consumption of local food products.
SB542, s. 2 23Section 2. 16.75 (1) (a) 1. of the statutes is amended to read:
SB542,4,724 16.75 (1) (a) 1. All orders awarded or contracts made by the department for all
25materials, supplies, equipment, and contractual services to be provided to any

1agency, except as otherwise provided in par. (c) and subs. (2), (2g), (2m), (3m), (3p),
2(3t), (6), (7), (8), (9), (10e), and (10m) and ss. 16.73 (4) (a), 16.751, 16.754, 16.964 (8),
350.05 (7) (f), 153.05 (2m) (a), and 287.15 (7), shall be awarded to the lowest
4responsible bidder, taking into consideration life cycle cost estimates under sub.
5(1m), when appropriate, the location of the agency, the quantities of the articles to
6be supplied, their conformity with the specifications, and the purposes for which they
7are required and the date of delivery.
SB542, s. 3 8Section 3. 16.75 (3p) of the statutes is created to read:
SB542,4,99 16.75 (3p) (a) In this subsection:
SB542,4,1010 1. "Local food products" has the meaning given in s. 93.49 (1) (b).
SB542,4,1211 2. "Purchasing agent" means the department, any designated purchasing
12agent under s. 16.71, or any agency making purchases under s. 16.74.
SB542,4,1613 (b) If a purchasing agent spends more than $25,000 on food under this
14subchapter per fiscal year, the purchasing agent shall attempt to ensure that, before
152020, at least 10 percent of the total amount expended for food products under this
16subchapter per fiscal year is expended on local food products.
SB542,4,2017 (c) If a purchasing agent spends more than $25,000 on food under this
18subchapter per fiscal year, the purchasing agent shall ensure that, beginning in
192020, at least 20 percent of the total amount expended for food products under this
20subchapter per fiscal year is expended on local food products.
SB542,4,2521 (d) A purchasing agent that is subject to the requirement under par. (b) or (c)
22may purchase local food products from any entity submitting a qualified responsible
23competitive bid that is no more than 10 percent higher than the apparent low bid or
24competitive proposal that is no more than 10 percent higher than the most
25advantageous offer.
SB542, s. 4
1Section 4. 93.49 of the statutes is created to read:
SB542,5,2 293.49 Local food, farms, and jobs council. (1) In this section:
SB542,5,33 (a) "Council" means the local food, farms, and jobs council.
SB542,5,54 (b) "Local food products" means food products that are grown, processed,
5packaged, and distributed in this state.
SB542,5,6 6(2) The council shall do all of the following:
SB542,5,117 (a) Encourage entities that receive funding from this state and that spend more
8than $25,000 per year on food for their students, residents, or clients, including
9school districts, child care providers, and hospitals, to make expenditures for local
10food products that equal at least 10 percent of their total expenditures for food
11products by 2020.
SB542,5,1312 (b) Assist entities that receive funding from this state to meet the goals under
13par. (a) and to track and report purchases of local food products.
SB542,5,1614 (br) Assist state agencies to meet the goal under 16.75 (3p) (b) and to comply
15with the requirement under s. 16.75 (3p) (c) and to track and report purchases of local
16food products.
SB542,5,1917 (c) Assist farmers and others in this state to identify and secure financing and
18equipment to begin, maintain, and expand projects to process, package, and
19distribute local food products.
SB542,5,2120 (d) Facilitate the building of aggregation, processing, storage, packaging, and
21distribution facilities needed to bring local food products to local and other markets.
SB542,5,2422 (e) Support and encourage the expansion of programs that recruit, train, and
23provide technical assistance to farmers and others in this state to increase the
24availability of local food products.
SB542,6,4
1(f) Work with federal, state, and local agencies, educational institutions, trade
2organizations, and community-based organizations to coordinate policies,
3initiatives, and procedures that promote the production and consumption of local
4food products.
SB542,6,85 (g) Work with federal, state, and local agencies, including public health
6agencies, and the attorney general to seek the elimination or modification of rules
7and regulations that hinder the production, storage, distribution, and marketing of
8local food products.
SB542,6,109 (h) Encourage federal, state, and local entities to allow the use of public lands
10for growing food crops for processing, packaging, and distribution in this state.
SB542,6,1211 (i) Set annual goals for the purchase of local food products by residents of this
12state and evaluate progress toward meeting the goals.
SB542,6,1413 (j) Initiate and facilitate public awareness activities concerning the economic
14benefits of the production and consumption of local food products.
SB542, s. 5 15Section 5. Nonstatutory provisions.
SB542,6,1916 (1) Initial terms of members of council. Notwithstanding the length of terms
17specified under section 15.137 (4) (g) of the statutes, as created by this act, the
18governor shall appoint initial members of the local food, farms, and jobs council as
19follows:
SB542,6,2220 (a) The members appointed under section 15.137 (4) (g) 1., 4., 8., and 16. and
21one of the members appointed under section 15.137 (4) (g) 5., 6., 11., 12., 14., and 15.
22for terms ending on July 1, 2012.
SB542,6,2523 (b) The members appointed under section 15.137 (4) (g) 2., 9., and 13., one of
24the members appointed under section 15.137 (4) (g) 7., 11., 14. and 15., and 2 of the
25members appointed under section 15.137 (4) (g) 5. for terms ending on July 1, 2013.
SB542,7,3
1(c) The members appointed under section 15.137 (4) (g) 3. and 10., one of the
2members appointed under section 15.137 (4) (g) 5., 6., 7., 12., and 14., and 2 of the
3members appointed under section 15.137 (4) (g) 15. for terms ending on July 1, 2014.
SB542,7,44 (End)
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