SB512,17 14Section 17. 97.21 (1) (d) of the statutes is repealed.
SB512,18 15Section 18. 97.22 (1) (e) of the statutes is repealed.
SB512,19 16Section 19. 97.23 (1) (b) of the statutes is repealed.
SB512,20 17Section 20. 97.24 (1) (ar) of the statutes is amended to read:
SB512,6,2218 97.24 (1) (ar) "Fluid milk product" means cream, sour cream, half and half,
19whipped cream, concentrated milk, concentrated milk products, cottage cheese, skim
20milk, flavored milk, buttermilk, cultured buttermilk, cultured milk, yogurt, vitamin
21and mineral fortified milk or milk products, and any other product made by adding
22any substance to milk or any of these products.
SB512,21 23Section 21. 97.24 (1) (cm) of the statutes is repealed.
SB512,22 24Section 22. 97.25 (1) (b) of the statutes is amended to read:
SB512,7,4
197.25 (1) (b) "Dairy product" has the meaning given in s. 97.20 (1) (b) means
2cow's milk or any product or by-product derived solely from cow's milk, or any item
3in which cow's milk or any product or by-product derived solely from cow's milk is
4a principal ingredient
.
SB512,23 5Section 23. 97.27 (1) (b) 5. of the statutes is amended to read:
SB512,7,96 97.27 (1) (b) 5. A warehouse operated by a milk distributor licensed under s.
797.21 (3), and used primarily for the storage and distribution of milk, as defined in
8s. 97.01 (10) (a),
and fluid milk products, as defined in s. 97.20 (1) (c) and (g) 97.24
9(1) (ar)
.
SB512,24 10Section 24. 97.29 (1) (g) (intro.) of the statutes is renumbered 97.29 (1) (g) and
11amended to read:
SB512,7,1812 97.29 (1) (g) "Food processing" means the manufacture or preparation of food
13for sale through the process of canning, extracting, fermenting, distilling, pickling,
14freezing, baking, drying, smoking, grinding, cutting, mixing, coating, stuffing,
15packing, bottling, or packaging, or through any other treatment or preservation
16process. "Food processing" includes the activities of a bakery, confectionary, or
17bottling establishment, and also includes the receipt and salvaging of distressed food
18for sale or use as food. "Food processing" does not include any of the following:
SB512,25 19Section 25. 97.29 (1) (g) 1. and 2. of the statutes are repealed.
SB512,26 20Section 26. 97.29 (1) (g) 3. of the statutes, as affected by 2015 Wisconsin Act
2155
, is repealed.
SB512,27 22Section 27. 97.29 (1) (g) 4. to 8. of the statutes are repealed.
SB512,28 23Section 28. 97.29 (1) (h) of the statutes is renumbered 97.29 (1) (h) (intro.) and
24amended to read:
SB512,8,7
197.29 (1) (h) (intro.) "Food processing plant" means any place where used
2primarily for
food processing is conducted, where the processed food is not intended
3to be sold or distributed directly to a consumer
. "Food processing plant" does not
4include any establishment subject to the requirements of s. 97.30 or any restaurant
5or other establishment holding a permit under s. 254.64, to the extent that the
6activities of that establishment are covered by s. 97.30 or the permit under s. 254.64.

7of the following:
SB512,29 8Section 29 . 97.29 (1) (h) of the statutes, as affected by 2015 Wisconsin Act 55,
9is renumbered 97.29 (1) (h) (intro.) and amended to read:
SB512,8,1610 97.29 (1) (h) (intro.) "Food processing plant" means any place where used
11primarily for
food processing is conducted, where the processed food is not intended
12to be sold or distributed directly to a consumer
. "Food processing plant" does not
13include any establishment subject to the requirements of s. 97.30 or an
14establishment holding a license under s. 97.605, to the extent that the activities of
15that establishment are covered by s. 97.30 or the license under s. 97.605.
of the
16following:
SB512,30 17Section 30. 97.29 (1) (h) 1. to 13. of the statutes are created to read:
SB512,8,1918 97.29 (1) (h) 1. A retail food establishment if the food processing activities at
19that establishment are authorized by a license issued under s. 97.30.
SB512,8,2320 2. A restaurant or other establishment where meals are prepared or processed
21for retail sale directly to consumers or through vending machines if the food
22processing activities at that establishment are authorized by a permit issued under
23s. 254.64.
SB512,9,324 3. An establishment covered by a license or permit under ch. 125 to sell alcohol
25beverages if the food processing activities related to alcohol beverages at that

1establishment are limited to preparing individual servings of alcohol beverages that
2are sold on the premises in accordance with the terms of the establishment's license
3or permit under ch. 125.
SB512,9,54 4. A dairy plant if the food processing activities at that plant are authorized by
5a license issued under s. 97.20.
SB512,9,86 5. A meat or poultry establishment if the food processing activities at that
7establishment are authorized by a license issued under s. 97.42 or are authorized
8under 21 USC 451 to 472 or 21 USC 601 to 695.
SB512,9,109 6. An egg products plant if the food processing activities at that establishment
10are inspected by the federal department of agriculture under 21 USC 1031 to 1056.
SB512,9,1311 7. A dairy farm and milking operation licensed under s. 97.22 that produces
12milk for shipment to a dairy plant licensed under s. 97.20 or under the equivalent
13laws of another state.
SB512,9,1514 8. A place used by a beekeeper solely for extracting honey from the comb or
15producing and selling raw honey or raw bee products.
SB512,9,1716 9. A place used solely for washing or packaging fresh or otherwise unprocessed
17fruits or vegetables.
SB512,9,2118 10. A place used by a nonprofit organization solely for receiving and salvaging
19distressed food pursuant to the organization's purposes if the organization is
20described in section 501 (c) (3) of the Internal Revenue Code and is exempt from
21federal income tax under section 501 (a) of the Internal Revenue Code.
SB512,9,2422 11. A place on a farm used by an egg producer solely for handling, cleaning, or
23packaging whole eggs, including nest-run eggs, that are produced as allowed under
24s. 97.28 (2).
SB512,10,4
112. A place used solely for producing and packaging maple syrup or
2concentrated maple sap for sale directly to consumers or to a food processing plant
3licensed under this section if those sales do not exceed $5,000 in any 12-month
4period.
SB512,10,55 13. Any other place exempted by the department by rule.
SB512,31 6Section 31 . 97.29 (1) (h) 2. of the statutes, as created by 2015 Wisconsin Act
7.... (this act), is amended to read:
SB512,10,118 97.29 (1) (h) 2. A restaurant or other establishment where meals are prepared
9or processed for retail sale directly to consumers or through vending machines if the
10food processing activities at that establishment are authorized by a permit license
11issued under s. 254.64 97.605.
SB512,32 12Section 32. 126.01 (17) of the statutes is amended to read:
SB512,10,1313 126.01 (17) "Milk" has the meaning given in s. 97.22 (1) (e) 97.01 (10) (a).
SB512,33 14Section 33. 234.90 (1) (cp) of the statutes is amended to read:
SB512,10,1515 234.90 (1) (cp) "Milk" has the meaning given in s. 97.22 (1) (e) 97.01 (10) (a).
SB512,34 16Section 34. 1983 Wisconsin Act 536 is repealed.
SB512,35 17Section 35. Effective dates. This act takes effect on the day after publication,
18except as follows:
SB512,10,2119 (1) The treatment of sections 97.29 (1) (h) (by Section 29 ) and 97.29 (1) (h) 2.
20(by Section 31 ) of the statutes takes effect on July 1, 2016, or the day after
21publication, whichever is later.
SB512,10,2222 (End)
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