AB304,187 3Section 187 . 125.51 (3r) (a) 3. of the statutes is amended to read:
AB304,101,94 125.51 (3r) (a) 3. Prior to the opened, partially consumed bottle of wine being
5taken off the licensed premises, the licensee securely reinserts the cork into the
6bottle to the point where the top of the cork is even with the top of the bottle, or
7securely reattaches the original cap to the bottle,
and the cork is reinserted or the cap
8is reattached
at a time other than during the time period specified in s. 125.68 (4) (c)
93.
AB304,188 10Section 188. 125.51 (3r) (b) of the statutes is amended to read:
AB304,101,1311 125.51 (3r) (b) This subsection does not apply to a “Class B" license issued to
12a winery under sub. (3) (am).
Nothing in this subsection restricts a licensee's
13authorization for retail sales of wine under subs. (3) (a) and (b) and (3m) (b).
AB304,189 14Section 189. 125.51 (4) (a) 1. of the statutes is amended to read:
AB304,101,1615 125.51 (4) (a) 1. “License" means a retail “Class B" license issued under sub.
16(3) but does not include a “Class B" license issued to wineries under sub. (3) (am).
AB304,190 17Section 190. 125.51 (4) (e) 1. of the statutes is amended to read:
AB304,101,2218 125.51 (4) (e) 1. A municipality may make a request to another municipality
19that is contiguous with, or within 2 miles of, located in whole or in part in the same
20county as
the requesting municipality that the other municipality transfer a reserve
21“Class B" license to the requesting municipality. If the request is granted, the reserve
22“Class B" license shall be transferred.
AB304,191 23Section 191. 125.51 (4) (v) 5. of the statutes is created to read:
AB304,102,1524 125.51 (4) (v) 5. An event venue certified by the division under s. 125.24 (5) (b).
25Except as provided in this subdivision, a license may not be issued under this

1subdivision unless the license application is received by the municipality no later
2than the first day of the 7th month beginning after the effective date of this
3subdivision .... [LRB inserts date]. Except as provided in this subdivision, if a “Class
4B" license issued under this subdivision is surrendered to the issuing municipality,
5not renewed, or revoked, the municipality may not reissue the license. The
6municipality may reissue the license if the licensee sells or transfers ownership of
7the licensed premises or a business operated on the licensed premises and the license
8is surrendered or not renewed in connection with the sale or transfer of the property
9or business, the licensee continued to operate the licensed premises as a qualifying
10event venue, as defined in s. 125.24 (5) (a), from the time of license issuance until the
11time the license is surrendered or not renewed, the license is reissued for the same
12location, and the applicant for reissuance of the license satisfies the requirements
13under this chapter to hold the license and certifies to the municipality that the
14applicant will continue to operate the licensed premises as a qualifying event venue,
15as defined in s. 125.24 (5) (a).
AB304,192 16Section 192 . 125.51 (5) (a) 1. of the statutes is amended to read:
AB304,103,417 125.51 (5) (a) 1. The department division shall issue “Class B" permits to clubs
18that are operated solely for the playing of golf or tennis and are commonly known as
19country clubs and to clubs which are operated solely for curling, ski jumping, or
20yachting. A “Class B" permit may be issued only to a club that holds a valid certificate
21issued under s. 73.03 (50), that is not open to the general public, and that is located
22in a municipality that does not issue “Class B" licenses or to a club located in a
23municipality that issues “Class B" licenses, if the club holds a valid certificate issued
24under s. 73.03 (50), is not open to the general public, was not issued a license under
25s. 176.05 (4a), 1979 stats., and does not currently hold a “Class B" license. The

1permits may be issued by the department division without regard to any quota under
2sub. (4). The holder of a “Class B" permit may sell intoxicating liquor for consumption
3by the glass and not in the original package or container on the premises covered by
4the permit.
AB304,193 5Section 193 . 125.51 (5) (a) 4. of the statutes is amended to read:
AB304,103,126 125.51 (5) (a) 4. The department division may annually issue a “Class B" permit
7to any club that holds a valid certificate issued under s. 73.03 (50), is organized to
8engage in sports similar to curling, golf, tennis or yachting and that held a license
9from July 1, 1950, to June 30, 1951, as long as it is continuously operated under
10substantially the same circumstances under which it operated during the year
11beginning July 1, 1950, if the club is located in a municipality that does not issue
12“Class B" licenses.
AB304,194 13Section 194 . 125.51 (5) (b) 2. of the statutes is amended to read:
AB304,103,2014 125.51 (5) (b) 2. The department division shall issue a “Class B" permit to a
15concessionaire that holds a valid certificate issued under s. 73.03 (50) and that
16conducts business in an operating airport or public facility, if the county or
17municipality which owns the airport or public facility has, by resolution of its
18governing body, annually applied to the department division for the permit. The
19permit authorizes the sale of intoxicating liquor for consumption by the glass and not
20in the original package or container on the premises.
AB304,195 21Section 195 . 125.51 (5) (b) 4. of the statutes is amended to read:
AB304,103,2322 125.51 (5) (b) 4. The department division may not issue a permit under this
23paragraph to any county or municipality or officer or employee thereof.
AB304,196 24Section 196 . 125.51 (5) (c) 1. of the statutes is amended to read:
AB304,104,19
1125.51 (5) (c) 1. The department division may issue a “Class B" permit to any
2person who holds a valid certificate issued under s. 73.03 (50) and who is qualified
3under s. 125.04 (5) authorizing the sale of intoxicating liquor for consumption on any
4vessel having a regular place of mooring located in any waters of this state as defined
5under s. 29.001 (45) and (63) if the vessel either serves food and has an approved
6passenger capacity of not less than 40 individuals and the sale of intoxicating liquor
7and fermented malt beverages on the vessel accounts for less than 50 percent of the
8gross receipts of all of the food and beverages served on the vessel or if the vessel has
9an approved passenger capacity of at least 100 individuals and the sale of
10intoxicating liquor and fermented malt beverages on the vessel accounts for less than
1150 percent of the gross receipts of the vessel. The department division may issue the
12permit only if the vessel leaves its place of mooring while the sale of intoxicating
13liquor is taking place and if the vessel fulfills the requirement under par. (c) 1m. A
14permit issued under this subdivision also authorizes the permittee to store
15intoxicating liquor purchased for sale on the vessel on premises owned or leased by
16the permittee and located near the vessel's regular place of mooring. The permittee
17shall describe on the permit application under s. 125.04 (3) (a) 3. the premises where
18the intoxicating liquor will be stored. The premises shall be open to inspection by the
19department division upon request.
AB304,197 20Section 197 . 125.51 (5) (d) 2. of the statutes is amended to read:
AB304,105,321 125.51 (5) (d) 2. Upon application, the department division shall issue a
22“Class B" permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and
23that is qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
24intoxicating liquor for consumption on the premises where sold by the glass and not
25in the original package or container. The permit also authorizes the sale of

1intoxicating liquor in the original package or container, in multiples not to exceed 4
2liters at any one time, to be consumed off the premises where sold, except that wine
3is not subject to the 4-liter limitation.
AB304,198 4Section 198. 125.51 (5) (f) 2. and 5. of the statutes are amended to read:
AB304,105,155 125.51 (5) (f) 2. The department division may issue “Class B" permits for
6locations within racetrack grounds to any person that holds a valid certificate issued
7under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
8or operator of the racetrack grounds or is designated by the owner or operator of the
9racetrack grounds to operate premises located within the racetrack grounds. Subject
10to subd. 4., the permit authorizes the retail sale of intoxicating liquor, by the glass
11and not in the original package or container, on the premises covered by the permit,
12for consumption anywhere within the racetrack grounds. If the
department division
13issues more than one permit under this paragraph for the same racetrack grounds,
14no part of the premises covered by a permit under this paragraph may overlap with
15premises covered by any other permit issued under this paragraph.
AB304,105,1716 5. The department division shall establish a fee for a permit issued under this
17paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
AB304,199 18Section 199 . 125.52 (1) (a) of the statutes is amended to read:
AB304,105,2319 125.52 (1) (a) The department division shall issue manufacturers' and
20rectifiers' permits which authorize the manufacture or rectification, respectively, of
21intoxicating liquor on the premises covered by the permit. A person holding a
22manufacturer's or rectifier's permit may manufacture and bottle wine, pursuant to
23the terms of the permit, without procuring a winery permit.
AB304,200 24Section 200. 125.52 (1) (b) 1. of the statutes is renumbered 125.52 (1) (b)
25(intro.) and amended to read:
AB304,106,2
1125.52 (1) (b) (intro.) A manufacturer's or rectifier's permit entitles authorizes
2the permittee to engage in any of the following activities:
AB304,106,4 31. To sell intoxicating liquor in original unopened packages or containers to
4wholesalers holding a permit under s. 125.54,.
AB304,106,9 52. To sell or transfer, in bulk or in any state of packaging, intoxicating liquor
6to wineries holding a permit under s. 125.53, and to other manufacturers and
7rectifiers holding a permit under this section, from the premises described in the
8permit. Except as provided in subd. 2., no sales may be made for consumption on the
9premises of the permittee.
AB304,201 10Section 201 . 125.52 (1) (b) 2. of the statutes is renumbered 125.52 (1) (b) 6. and
11amended to read:
AB304,107,312 125.52 (1) (b) 6. Notwithstanding s. 125.09 (1), a manufacturer's or rectifier's
13permit authorizes the retail sale of intoxicating liquor that is manufactured or
14rectified on the premises, for consumption on or off the premises. A manufacturer's
15or rectifier's permit also authorizes the provision of
To provide taste samples, free of
16charge and in an amount not exceeding a total of 1.5 fluid ounces to any one person,
17of intoxicating liquor that is manufactured or rectified on the premises, for
18consumption on the premises. The department may prescribe additional regulations
19for the sale of intoxicating liquor under this subdivision, if the additional regulations
20do not conflict with the requirements applicable to holders of “Class B" licenses.
21Notwithstanding any other provision of this chapter, the authorization under this
22subdivision applies with respect to a person who holds any permit under this section,
23a winery permit under s. 125.53, and either a “Class A" license or a “Class B" license
24issued under s. 125.51 (3) (am), all issued for the same premises or portions of the
25same premises
, on the manufacturer's or rectifier's premises or at the

1manufacturer's or rectifier's full-service retail outlet if the taste samples are of
2alcohol beverages the manufacturer or rectifier is authorized to sell under sub. (4)
3(c), or as authorized under s. 125.69 (9)
.
AB304,202 4Section 202. 125.52 (1) (b) 3., 4. and 5. of the statutes are created to read:
AB304,107,85 125.52 (1) (b) 3. To transfer intoxicating liquor to, or receive intoxicating liquor
6from, another manufacturer or rectifier holding a permit under this section or a
7winery holding a permit under s. 125.53, in bulk or in any state of packaging, for
8purposes of further manufacturing, bottling, or storage.
AB304,107,119 4. To sell, ship, transport, and deliver intoxicating liquor, in bulk or in any state
10of packaging, that has been manufactured by the manufacturer or rectifier to
11another manufacture or rectifier holding a permit under this section.
AB304,107,1512 5. To transport intoxicating liquor between the production premises and any
13depot, warehouse, or full-service retail outlet maintained by the manufacturer or
14rectifier or other premises for which the manufacturer or rectifier holds a permit
15under this chapter.
AB304,203 16Section 203 . 125.52 (2) of the statutes is amended to read:
AB304,107,2217 125.52 (2) Limited manufacturer's permit. The department division shall issue
18a limited manufacturer's permit which authorizes the use or sale of the intoxicating
19liquor produced only if it is rendered unfit for use as a beverage and is used or sold
20for use as fuel. The department division shall notify the department of natural
21resources of the name and address of any person to whom a limited manufacturer's
22permit is issued.
AB304,204 23Section 204. 125.52 (4) and (5) of the statutes are created to read:
AB304,108,424 125.52 (4) Retail sales; full-service retail outlets. (a) 1. Notwithstanding
25ss. 125.04 (9) and 125.09 (1), a manufacturer or rectifier may make retail sales, on

1the manufacturing or rectifying premises, of intoxicating liquor that has been
2manufactured or rectified by the manufacturer or rectifier on the manufacturing or
3rectifying premises or on other premises of the manufacturer or rectifier, for
4on-premises or off-premises consumption.
AB304,108,95 2. Notwithstanding ss. 125.04 (9) and 125.09 (1), if a manufacturer or rectifier
6produced, on all manufacturing or rectifying premises operated by the manufacturer
7or rectifier in this state, a cumulative total of at least 1,500 liters of intoxicating
8liquor in any one of the 3 preceding calendar years, the manufacturer or rectifier may
9engage in full-service retail sales on the manufacturing or rectifying premises.
AB304,108,2010 (b) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to pars. (d) and
11(g), if a manufacturer or rectifier produced, on all manufacturing or rectifying
12premises operated by the manufacturer or rectifier in this state, a cumulative total
13of at least 1,500 liters of intoxicating liquor in any one of the 3 preceding calendar
14years, the manufacturer or rectifier may engage in full-service retail sales at off-site
15locations identified in the manufacturer's or rectifier's permit. Subject to pars. (f)
16and (g), the number of retail sales locations a manufacturer or rectifier is allowed in
17addition to the manufacturing or rectifying premises is determined by the
18cumulative volume of intoxicating liquor the manufacturer or rectifier produced on
19all manufacturing or rectifying premises operated by the manufacturer or rectifier
20in this state in any one of the 3 preceding calendar years, as follows:
AB304,108,2321 1. If the manufacturer's or rectifier's cumulative volume in a year was at least
221,500 liters of intoxicating liquor but less than 5,000 liters of intoxicating liquor, the
23manufacturer or rectifier may establish one full-service retail outlet.
AB304,109,3
12. If the manufacturer's or rectifier's cumulative volume in a year was at least
25,000 liters of intoxicating liquor but less than 35,000 liters of intoxicating liquor, the
3manufacturer or rectifier may establish not more than 2 full-service retail outlets.
AB304,109,64 3. If the manufacturer's or rectifier's cumulative volume in a year was at least
535,000 liters of intoxicating liquor, the manufacturer or rectifier may establish not
6more than 3 full-service retail outlets.
AB304,109,147 (c) 1. Except as provided in subd. 2. and par. (f), a manufacturer or rectifier may
8make full-service retail sales of alcohol beverages on the manufacturing or rectifying
9premises and at any of its full-service retail outlets only if the alcohol beverages were
10purchased by the manufacturer or rectifier from a wholesaler holding a permit under
11s. 125.28 or 125.54, from a brewer authorized to make sales to retailers under s.
12125.29 (3m), from a brewpub authorized to make sales to retailers under s. 125.295
13(1) (g), or from a permittee under s. 125.30 authorized to make sales to retailers under
14s. 125.30 (4).
AB304,109,1815 2. A manufacturer or rectifier is not required to purchase from another
16permittee intoxicating liquor produced by the manufacturer or rectifier that the
17manufacturer or rectifier sells at retail on the manufacturing or rectifying premises
18or at a full-service retail outlet of the manufacturer or rectifier.
AB304,109,2219 3. Subject to subd. 2. and par. (f), a manufacturer or rectifier engaged in
20full-service retail sales on manufacturing or rectifying premises or at a full-service
21retail outlet of the manufacturer or rectifier is subject to ss. 125.33 (9) and 125.69 (6)
22to the same extent as if the manufacturer or rectifier were a retail licensee.
AB304,110,223 (d) 1. A manufacturer or rectifier may not commence sales of alcohol beverages
24at a full-service retail outlet unless, prior to commencing such sales, the

1manufacturer or rectifier receives approval from the municipality in which the
2full-service retail outlet is located and from the division as provided in par. (g).
AB304,110,103 2. Subject to par. (f), a municipality may limit the scope of alcohol beverages
4offered for sale at a full-service retail outlet only with respect to alcohol beverages
5that are not of the same type as those produced by the person holding the
6manufacturer's or rectifier's permit. A municipality may not limit the sale, at a
7full-service retail outlet, of alcohol beverages produced by the person holding the
8manufacturer's or rectifier's permit. If a municipality limits the scope of alcohol
9beverages offered for sale, the provision of taste samples is limited to those alcohol
10beverages authorized to be sold.
AB304,110,1511 3. Except as provided in subd. 2., a municipality's approval under subd. 1. shall
12be based on the same standards and criteria that the municipality has established
13by ordinance for the evaluation and approval of retail license applications. A
14municipality may not impose any requirement or restriction in connection with the
15approval under subd. 1. that the municipality does not impose on retail licensees.
AB304,110,1716 (e) 1. A manufacturer or rectifier may operate a restaurant at any full-service
17retail outlet under this subsection and on the manufacturing or rectifying premises.
AB304,110,2218 2. If the manufacturer or rectifier operates a restaurant as provided in subd.
191. and is authorized under this subsection to make retail sales of wine at the
20restaurant, the manufacturer or rectifier may make retail sales of wine in an opened
21original bottle, in a quantity not to exceed one bottle, for consumption both at the
22restaurant and away from the restaurant if all of the following apply:
AB304,110,2323 a. The purchaser of the wine orders food to be consumed at the restaurant.
AB304,110,2524 b. The manufacturer or rectifier provides a dated receipt that identifies the
25purchase of the food and the bottle of wine.
AB304,111,7
1c. Prior to the opened, partially consumed bottle of wine being taken away from
2the restaurant, the manufacturer or rectifier securely reinserts the cork into the
3bottle to the point where the top of the cork is even with the top of the bottle, or
4securely reattaches the original cap to the bottle, and the cork is reinserted or the cap
5is reattached at a time other than during the hours in which the manufacturer or
6rectifier is prohibited under sub. (5) (b) from making retail sales for off-premises
7consumption.
AB304,111,188 (f) 1. If a manufacturer or rectifier may establish one or more full-service retail
9outlets under pars. (b) and (g) and the manufacturer or rectifier also holds a brewer's
10permit or winery permit or both and, as such, may establish full-service retail outlets
11under s. 125.29 (7) (b) and (g) or 125.53 (3) (b) and (g), the aggregate number of
12full-service retail outlets that may be established is the maximum number
13authorized under par. (b), under s. 125.29 (7) (b), or under s. 125.53 (3) (b), whichever
14is greatest, but not exceeding 3 full-service retail outlets. Under these
15circumstances, each authorized full-service retail outlet shall serve as the
16full-service retail outlet associated with each applicable permit, regardless of
17whether the permittee would otherwise be entitled to fewer full-service retail outlets
18when calculated under par. (b) or s. 125.29 (7) (b) or 125.53 (3) (b).
AB304,112,219 2. If a manufacturer or rectifier may engage in full-service retail sales on the
20manufacturing or rectifying premises as provided in par. (a) 2. and the manufacturer
21or rectifier also holds a brewer's permit or winery permit or both, the manufacturer
22or rectifier may make retail sales on the manufacturing or rectifying premises of
23fermented malt beverages produced under its brewer's permit or wine produced
24under its winery permit without first purchasing the fermented malt beverages or
25wine from a wholesaler holding a permit under s. 125.28 or 125.54 or receiving the

1fermented malt beverages under authorization of s. 125.29 (3m) (b), 125.295 (1) (g),
2or 125.30 (4).
AB304,112,73 3. If a person holds more than one manufacturer's permit or rectifier's permit
4under this section, or more than one combination permit authorized under s. 125.55
5(1), the retail sales authority under this subsection for manufacturing or rectifying
6premises applies with respect to each permit, but the limit on full-service retail
7outlets is an aggregate maximum, regardless of the number of permits held.
AB304,112,118 (g) 1. An application for a manufacturer's or rectifier's permit, including an
9application for an amendment to the manufacturer's or rectifier's permit, shall
10specify each full-service retail outlet of the manufacturer or rectifier and
11particularly describe the premises of the full-service retail outlet.
AB304,112,2012 2. The division shall establish a process for approval of a manufacturer's or
13rectifier's full-service retail outlet and for revocation of this approval. The division
14shall approve a manufacturer's or rectifier's full-service retail outlet, and may not
15revoke this approval, unless the manufacturer or rectifier has violated a provision
16of this chapter related to full-service retail outlets. The division's failure to approve,
17or revocation of approval of, a full-service retail outlet described in a manufacturer's
18or rectifier's application or permit does not affect any other full-service retail outlet
19or the manufacturing or rectifying premises as described in the application or
20permit.
AB304,112,2421 3. If the division approves a full-service retail outlet, the manufacturer's or
22rectifier's permit, as initially issued or as amended, shall particularly describe the
23premises constituting the full-service retail outlet, which shall be considered part
24of the premises under the manufacturer's or rectifier's permit.
AB304,113,3
14. If the division approves a full-service retail outlet, the agent appointed
2under s. 125.04 (6) for the manufacturer's or rectifier's permit shall also serve as the
3agent for the full-service retail outlet.
AB304,113,84 5. Section 125.04 (12) (a) does not apply to a manufacturer's or rectifier's
5full-service retail outlet. Upon notice to the division, a manufacturer or rectifier may
6relocate any full-service retail outlet to a new location within this state once per
7calendar year, except that one full-service retail outlet of a manufacturer or rectifier
8may be relocated without limitation on frequency in each calendar year.
AB304,113,14 9(5) Closing hours. (a) On a manufacturer's or rectifier's premises, no person
10may sell alcohol beverages at retail for on-premises consumption, provide taste
11samples of alcohol beverages, or consume alcohol beverages during the closing hours
12applicable to a Class “B" licensee under s. 125.32 (3) (a). A full-service retail outlet
13under sub. (4) shall be subject to the same closing hours applicable to a Class “B"
14licensee under s. 125.32 (3) (a).
AB304,113,1915 (b) On a manufacturer's or rectifier's premises and at a full-service retail
16outlet, no person may sell alcohol beverages at retail for off-premises consumption
17during the hours in which a Class “B” licensee in the municipality where the
18manufacturing or rectifying premises or retail outlet is located may not make retail
19sales under s. 125.32 (3) (am) and (d).
AB304,113,2220 (c) No member of the public or invited guests may be present on a
21manufacturer's or rectifier's premises during the closing hours applicable to a Class
22“B" licensee under s. 125.32 (3) (a).
AB304,113,2523 (d) Activities authorized under a manufacturer's or rectifier's permit related
24to the production, shipment, transportation, or delivery of alcohol beverages may
25occur at any time.
AB304,205
1Section 205. 125.52 (7) of the statutes is repealed.
AB304,206 2Section 206. 125.53 (1) of the statutes is renumbered 125.53 (1) (a) (intro.) and
3amended to read:
AB304,114,64 125.53 (1) (a) (intro.) The department division shall issue only to a
5manufacturing winery in this state that holds a valid certificate issued under s. 73.03
6(50) a winery permit authorizing the permittee to engage in the following activities:
AB304,114,9 71. The manufacture and bottling of wine on the premises covered by the permit
8for sale, in original unopened packages or containers, to wholesalers holding a
9permit under s. 125.54. A winery permit also authorizes the permittee to, on
AB304,114,15 102. On the winery premises and without obtaining a rectifier's permit, possess
11possessing intoxicating liquor and mix or blend mixing or blending intoxicating
12liquor to produce wine sold to wholesalers holding a permit under s. 125.54. A winery
13holding a permit under this section may offer on the premises
, manufacturers or
14rectifiers holding a permit under s. 125.52, and wineries holding a permit under this
15section.
AB304,115,2 167. The provision of free taste samples of wine manufactured on the premises
17to persons who have attained the legal drinking age. A permittee under this section
18may also have either one “Class A" license or one “Class B" license, but not both. The
19“Class A" license or “Class B" license may either be issued for the winery premises
20or for real estate owned or leased by the winery. If a “Class A" or “Class B" liquor
21license has also been issued to the winery, the winery may provide wine
22manufactured, mixed, or blended on the winery premises directly to the “Class A" or
23“Class B" premises and may offer the taste samples on the “Class A" or “Class B"
24premises
on the winery premises or at the winery's full-service retail outlet if the

1taste samples are of alcohol beverages the winery is authorized to sell under sub. (3)
2(c), or as authorized under s. 125.69 (9)
.
AB304,115,6 3(b) A winery holding a permit under this section may also make retail sales of
4wine,
and provide taste samples of wine, on county or district fair fairgrounds as
5provided in s. 125.51 (10), but this wine sold at retail or provided as taste samples
6shall be purchased from a wholesaler holding a permit under s. 125.54.
AB304,207 7Section 207. 125.53 (1) (a) 3., 4., 5. and 6. of the statutes are created to read:
AB304,115,108 125.53 (1) (a) 3. The sale or transfer, in bulk or in any state of packaging, of wine
9to wineries holding a permit under this section and to manufacturers and rectifiers
10holding a permit under s. 125.52, from the winery premises.
AB304,115,1411 4. The sale, shipment, transportation, and delivery of wine, in bulk or in any
12state of packaging, that has been manufactured by the winery to another winery
13holding a permit under this section or a manufacturer or rectifier holding a permit
14under s. 125.52.
AB304,115,1815 5. The receipt of intoxicating liquor from another winery holding a permit
16under this section or a manufacturer or rectifier holding a permit under s. 125.52,
17in bulk or in any state of packaging, for purposes of further manufacturing, bottling,
18or storage.
AB304,115,2119 6. The transportation of wine between the winery premises and any depot,
20warehouse, or full-service retail outlet maintained by the winery or other premises
21for which the winery holds a permit under this chapter.
AB304,208 22Section 208. 125.53 (3) and (4) of the statutes are created to read:
AB304,116,223 125.53 (3) (a) 1. Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to
24subd. 3., a winery may make retail sales, on the winery premises, of wine that has

1been manufactured or bottled by the winery on the winery premises or on other
2premises of the winery, for on-premises or off-premises consumption.
AB304,116,73 2. Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to subd. 3., if a
4winery manufactured or bottled, on all winery premises operated by the winery in
5this state, a cumulative total of at least 1,000 gallons of wine in any one of the 3
6preceding calendar years, the winery may engage in full-service retail sales on the
7winery premises.
AB304,116,128 3. If a winery held a “Class B” license immediately preceding the effective date
9of this subdivision .... [LRB inserts date], for a location other than the winery
10premises, that location shall be considered the winery premises for purposes of the
11retail sales authorization under subds. 1. and 2. and that location shall be in addition
12to any retail sales locations authorized under par. (b).
AB304,116,2113 (b) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to pars. (d) and
14(g), if a winery manufactured or bottled, on all winery premises operated by the
15winery in this state, a cumulative total of at least 1,000 gallons of wine in any one
16of the 3 preceding calendar years, the winery may engage in full-service retail sales
17at off-site locations identified in the winery permit. Subject to pars. (f) and (g), the
18number of retail sales locations a winery is allowed in addition to the winery
19premises is determined by the cumulative volume of wine the winery manufactured
20or bottled on all winery premises operated by the winery in this state in any one of
21the 3 preceding calendar years, as follows:
AB304,116,2422 1. If the winery's cumulative volume in a year was at least 1,000 gallons of wine
23but less than 5,000 gallons of wine, the winery may establish one full-service retail
24outlet.
AB304,117,3
12. If the winery's cumulative volume in a year was at least 5,000 gallons of wine
2but less than 25,000 gallons of wine, the winery may establish not more than 2
3full-service retail outlets.
AB304,117,54 3. If the winery's cumulative volume in a year was at least 25,000 gallons of
5wine, the winery may establish not more than 3 full-service retail outlets.
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