AB304,86,44 125.295 (2) (a) 6. g. A no-sale event venue permit issued under s. 125.24.
AB304,152 5Section 152 . 125.295 (2) (b) of the statutes is amended to read:
AB304,86,136 125.295 (2) (b) If an applicant under par. (a) has no current operations, the
7applicant may certify that the applicant has applied for or will apply for a Class “B"
8license or license under s. 97.30 for a restaurant or will comply with any other
9requirement under par. (a), prior to or upon commencing operations authorized
10under this section. If a Class “B" license or license under s. 97.30 for a restaurant
11is not subsequently issued to the applicant, or if the applicant otherwise fails to
12comply with any requirement for eligibility under par. (a), the department division
13may revoke under s. 125.12 (5) the permit issued under this section.
AB304,153 14Section 153 . 125.295 (2) (c) of the statutes is amended to read:
AB304,86,2415 125.295 (2) (c) If an applicant under par. (a) holds any license or permit
16prohibited under par. (a) 6. at the time of its application, the applicant may certify
17that the applicant will surrender any such license or permit upon issuance of a
18permit under this section. If the department division issues a permit under this
19section and the applicant fails to surrender any license or permit prohibited under
20par. (a) 6., the department division may revoke under s. 125.12 (5) the permit issued
21under this section. An applicant is not required to surrender any Class “B" license
22issued under s. 125.31 (1) (a) 2., 2009 stats., or under s. 125.31 (1) (a) 3., 2005 stats.,
23if the applicant's continued possession of the license is consistent with subs. (1) (h),
24(2) (a) 4., and (3) (b) and (c).
AB304,154 25Section 154 . 125.295 (4) of the statutes is amended to read:
AB304,87,3
1125.295 (4) The fee established by the department division for a brewpub
2permit shall not exceed the fee established by the department division for a permit
3under s. 125.29.
AB304,155 4Section 155 . 125.295 (5) of the statutes is amended to read:
AB304,87,65 125.295 (5) The department division shall promulgate rules and prescribe
6forms to ensure strict compliance with the requirements under this section.
AB304,156 7Section 156 . 125.30 (1) of the statutes is amended to read:
AB304,87,188 125.30 (1) The department division shall issue out-of-state shippers' permits
9which, except as provided in sub. (4), authorize the permittee to ship fermented malt
10beverages only to holders of a wholesaler's permit issued under s. 125.28. Except
11with respect to any shipment from a warehouse in an adjoining state by a wholesaler
12issued a wholesale permit under s. 125.28 (1) (b), no person may receive fermented
13malt beverages in this state which have been directly shipped from outside this state
14by any person other than the holder of a permit issued under this section. Subject
15to s. 125.34 (2), all shipments of fermented malt beverages to a wholesaler of
16fermented malt beverages in this state, whether shipped to the wholesaler from
17inside this state or from outside this state, shall be unloaded in, physically at rest in,
18and only then distributed from the wholesaler's warehouse in this state.
AB304,157 19Section 157. 125.30 (2) of the statutes is amended to read:
AB304,87,2420 125.30 (2) The application for an out-of-state shipper's permit and the permit
21shall be on forms prescribed by the department division which shall contain
22provisions determined by the department division as necessary to effectuate the
23purposes of ss. 139.01 to 139.25 and shall include a provision that the permittee
24agrees to do all of the following:
AB304,88,2
1(a) To comply Comply with s. 139.05 relating to filing a bond, filing returns,
2paying taxes, and record keeping; .
AB304,88,53 (b) To permit Permit inspections and examinations of the permittee's premises
4and records by the department division and its duly authorized employees, as
5authorized under s. 139.08 (4); and 125.025 (3).
AB304,88,76 (c) To pay Pay the expenses reasonably attributable to such the inspections and
7examinations under par. (b) made within the United States.
AB304,158 8Section 158. 125.30 (2) (d) of the statutes is created to read:
AB304,88,109 125.30 (2) (d) Accept service of process and consent to jurisdiction in any
10proceeding in this state to enforce the provisions of this chapter or ch. 139.
AB304,159 11Section 159. 125.30 (3) of the statutes is renumbered 125.30 (3) (a) and
12amended to read:
AB304,88,2513 125.30 (3) (a) Out-of-state shippers' permits may be issued only to a person
14who holds a valid certificate issued under s. 73.03 (50), who is qualified under s.
15125.04 (5), who does not maintain an office or street address in this state, and who
16is the primary source of supply for the brand of fermented malt beverages. An
17out-of-state shipper's permit may not be issued to a person determined by the
18department division to be primarily engaged in wholesale or retail sales in another
19state. Notwithstanding s. 125.04 (5) (a), natural persons obtaining out-of-state
20shippers' permits are not required to be residents of this state. Notwithstanding s.
21125.04 (5) (a) 5., a person is not required to complete a responsible beverage server
22training course to be qualified for a permit under this section. Notwithstanding s.
23125.04 (6), corporations or limited liability companies obtaining out-of-state
24shippers' permits are not required to appoint agents vested with authority over the
25premises as described in s. 125.04 (6) (a)
.
AB304,160
1Section 160. 125.30 (3) (b) of the statutes is created to read:
AB304,89,92 125.30 (3) (b) 1. A permittee under this section shall appoint and continually
3engage the services of an agent in this state to act as agent for the service of process
4on whom all processes, and any action or proceeding against the permittee
5concerning or arising out of the enforcement of any provision of this chapter or ch.
6139, may be served in any manner authorized by law. That service shall constitute
7legal and valid service of process on the permittee. The permittee shall provide to
8the division, in the form and manner prescribed by the division, the name, address,
9phone number, and proof of the appointment and availability of the agent.
AB304,89,1610 2. The permittee shall provide notice to the division 30 calendar days before
11termination of the authority of an agent under subd. 1. and shall provide proof to the
12satisfaction of the division of the appointment of a new agent no less than 5 calendar
13days before the termination of an existing agent appointment. In the event an agent
14terminates an agency appointment, the permittee shall notify the division of that
15termination within 5 calendar days and shall include proof to the satisfaction of the
16division of the appointment of a new agent.
AB304,89,2117 3. If a permittee fails to maintain an agent in this state after a permit is issued
18under this section, the permittee is considered to have appointed the department of
19financial institutions as the permittee's agent, and the permittee may be proceeded
20against in courts of this state by service of process upon the department of financial
21institutions.
AB304,161 22Section 161 . 125.30 (3) (c) of the statutes is created to read:
AB304,89,2523 125.30 (3) (c) Subject to s. 125.20 (6), an out-of-state shipper's permit may not
24be issued to any person who has an interest in a licensee or permittee holding any
25of the following:
AB304,90,2
11. A Class “A" license issued under s. 125.25 or “Class A” license issued under
2s. 125.51 (2).
AB304,90,43 2. A Class “B" license issued under s. 125.26, “Class B” license issued under s.
4125.51 (3), or “Class C” license issued under s. 125.51 (3m).
AB304,90,65 3. A Class “B" permit issued under s. 125.27 or “Class B” permit issued under
6s. 125.51 (5).
AB304,90,77 4. A wholesaler's permit issued under s. 125.28 or 125.54.
AB304,162 8Section 162 . 125.30 (3) (c) 5. of the statutes is created to read:
AB304,90,99 125.30 (3) (c) 5. A no-sale event venue permit issued under s. 125.24.
AB304,163 10Section 163 . 125.30 (4) of the statutes is amended to read:
AB304,90,1811 125.30 (4) An out-of-state brewer that manufactures 300,000 barrels or less
12of fermented malt beverages in a calendar year from all locations and that holds an
13out-of-state shipper's permit may sell and ship fermented malt beverages directly
14to retail licensees if the out-of-state brewer registers with the department division,
15files whatever periodic reports with the department division as the department
16division may require, and complies with the requirements in ss. 125.33 and 125.34,
17as applicable, to the same extent as if the out-of-state brewer were a wholesaler
18holding a permit under s. 125.28.
AB304,164 19Section 164 . 125.30 (5) of the statutes is amended to read:
AB304,90,2220 125.30 (5) The department division may revoke or suspend an out-of-state
21shipper's permit for such time as the department division determines, if the
22permittee violates any provision of the application or ss. 139.01 to 139.25.
AB304,165 23Section 165. 125.32 (2) of the statutes is amended to read:
AB304,91,2424 125.32 (2) Operators licenses and permits; Class “A," or Class “B, " and other
25premises.
Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26

1(6), no premises operated under a Class “A" or Class “B" license or permit may be open
2for business, and no person who holds a brewer's permit, manufacturer's or rectifier's
3permit, or winery permit may allow the sale or provision of taste samples of
4fermented malt beverages on the brewery premises, manufacturing or rectifying
5premises, winery premises, or any retail outlet operated by the brewer,
6manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3),
unless
7there is upon the premises the licensee or permittee, the agent named in the license
8or permit if the licensee or permittee is a corporation or limited liability company, or
9some person who has an operator's license or operator's permit and who is
10responsible for the acts of all persons serving any fermented malt beverages to
11customers. An operator's license issued in respect to a vessel under s. 125.27 (2) is
12valid outside the municipality that issues it. For the purpose of this subsection, any
13person holding a manager's license under s. 125.18 or any member of the licensee's
14or permittee's immediate family who has attained the age of 18 shall be considered
15the holder of an operator's license. No person, including a member of the licensee's
16or permittee's immediate family,
other than the licensee, permittee , or agent may
17serve fermented malt beverages in any place operated under a Class “A" or Class “B"
18license or permit or on brewery premises, manufacturing or rectifying premises,
19winery premises, or any retail outlet operated by a brewer, manufacturer, rectifier,
20or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3)
unless he or she has an
21operator's license or operator's permit, is considered to have an operator's license
22under this subsection,
or is at least 18 years of age and is under the immediate
23supervision of the licensee, permittee, agent, or a person holding an operator's
24license or operator's permit, who is on the premises at the time of the service.
AB304,166 25Section 166 . 125.32 (3m) (L) of the statutes is created to read:
AB304,92,1
1125.32 (3m) (L) An axe throwing facility.
AB304,167 2Section 167. 125.32 (6) (a) of the statutes is amended to read:
AB304,92,63 125.32 (6) (a) Except as provided in s. 125.33 (2) (o) or (12), 125.69 (9), or 125.70,
4and subject to par. (c), no person may possess on the premises covered by a retail or
5wholesale fermented malt beverages license or permit any alcohol beverages not
6authorized by law for sale on the premises.
AB304,168 7Section 168 . 125.33 (2) (a) of the statutes is amended to read:
AB304,92,168 125.33 (2) (a) Give to any campus or Class “B" licensee or permittee, at any
9given time, for placement inside the premises, signs, clocks, or menu boards with an
10aggregate value of not more than $2,500. If a gift of any item would cause the $2,500
11limit to be exceeded, the recipient shall pay the brewer, brewpub, or wholesaler the
12amount of the item's value in excess of $2,500. Each recipient shall keep an invoice
13or credit memo containing the name of the donor and the number and value of items
14received under this paragraph. The value of an item is its cost to the donor. Each
15recipient shall make the records kept under this paragraph available to the
16department division for inspection upon request.
AB304,169 17Section 169 . 125.33 (2) (d) of the statutes is amended to read:
AB304,93,218 125.33 (2) (d) Sell to a campus or Class “B" licensee or permittee at fair market
19value equipment designed and intended to preserve and maintain the sanitary
20dispensing of fermented malt beverages or any services necessary to maintain this
21kind of equipment. A brewer, brewpub, or wholesaler shall charge the same price per
22unit of equipment to each campus or Class “B" licensee or permittee making the same
23or a similar purchase, and shall charge the same rate to each campus or Class “B"
24licensee or permittee purchasing maintenance services under this subdivision. Each
25brewer, brewpub, or wholesaler shall keep records of each transaction under this

1subdivision and shall make the records available to the department division upon
2request.
AB304,170 3Section 170 . 125.33 (2) (hr) of the statutes is created to read:
AB304,93,54 125.33 (2) (hr) Enter into a landlord­tenant relationship with a Class “B”
5licensee or permittee if all of the requirements under s. 125.20 (6) (b) are satisfied.
AB304,171 6Section 171 . 125.33 (9) of the statutes is renumbered 125.33 (9) (a) and
7amended to read:
AB304,93,118 125.33 (9) (a) Except as provided in ss. 125.29 (3m) (b) and (c), 125.295 (1) (g),
9and 125.30 (4), no campus or retail licensee or permittee may purchase or possess
10fermented malt beverages purchased from any person other than a wholesaler
11holding a permit under this chapter for the sale of fermented malt beverages.
AB304,93,17 12(b) Any person who violates this subsection may par. (a), if the total volume of
13fermented malt beverages purchased or possessed by that person in one month is
144,320 fluid ounces or less, may be required to forfeit not more than $100. A person
15who purchases or possesses more than 4,320 fluid ounces of fermented malt
16beverages in one month in violation of par. (a) shall
be fined not more than $10,000
17or imprisoned for not more than 9 months or both.
AB304,172 18Section 172 . 125.33 (9) (c) of the statutes is created to read:
AB304,93,2219 125.33 (9) (c) Notwithstanding par. (b), a Class “B" licensee or permittee who
20purchases fermented malt beverages from a Class “A" licensee for resale or who
21possesses fermented malt beverages purchased from a Class “A" licensee for resale
22may be fined not more than $100.
AB304,173 23Section 173. 125.33 (12) of the statutes is amended to read:
AB304,94,1924 125.33 (12) Providing taste samples on Class “A" retail premises.
25Notwithstanding s. 125.34 (6), with the consent of the Class “A" or Class “B” licensee,

1a brewer may provide, free of charge, on Class “A" or Class “B” premises, taste
2samples of fermented malt beverages to any person who has attained the legal
3drinking age for consumption on the premises during hours in which the Class “A"
4licensee is authorized under s. 125.25 (1) to provide taste samples or, if more
5restrictive, only during hours established by ordinance by a municipality under s.
6125.32 (3) (d)
between the hours of 11 a.m. and 7 p.m. The provision of taste samples
7under this subsection shall be subject to the same limitations that apply to taste
8samples provided by a Class “A" licensee under s. 125.25 (1). No brewer may provide
9as taste samples under this subsection any fermented malt beverages that the
10brewer did not purchase from the Class “A" licensee on whose premises the taste
11samples are provided.
A brewer may provide taste samples of any fermented malt
12beverages that the brewer purchased from the retail licensee or that the brewer
13produced on premises covered by its brewer's permit and brings to the retail
14premises, but the brewer may not leave at the retail premises any unused fermented
15malt beverages not purchased from the retail licensee.
A brewer may provide taste
16samples under this subsection through an individual representing the brewer who
17is hired by the brewer and who is not employed by or an agent of a wholesaler. All
18provisions of this subsection that apply to a brewer apply equally to any individual
19representing a brewer.
AB304,174 20Section 174. 125.34 (6) of the statutes is amended to read:
AB304,94,2321 125.34 (6) Except as provided in ss. 125.29 (3), (3m) (b) and (c), and (7) and
22125.30 (4), a brewer or out-of-state shipper may sell, transport, and deliver
23fermented malt beverages only to a wholesaler.
AB304,175 24Section 175. 125.51 (1) (a) of the statutes is amended to read:
AB304,95,9
1125.51 (1) (a) Subject to sub. (2) (e) 2., every municipal governing body may
2grant and issue “Class A" and “Class B" licenses for retail sales of intoxicating liquor,
3and “Class C" licenses for retail sales of wine, from premises within the municipality
4to persons entitled to a license under this chapter as the issuing municipal governing
5body deems proper and may authorize an official or body of the municipality to issue
6temporary “Class B" licenses under sub. (10). No “Class B" license may be issued to
7a winery under sub. (3) (am) unless the winery has been issued a permit under s.
8125.53 and the winery is capable of producing at least 5,000 gallons of wine per year
9in no more than 2 locations.
AB304,176 10Section 176. 125.51 (2) (am) of the statutes is amended to read:
AB304,95,2311 125.51 (2) (am) In addition to the authorization under par. (a) and s. 125.06
12(13)
, a “Class A" license authorizes the licensee to provide, free of charge, to
13customers and visitors who have attained the legal drinking age, taste samples of
14intoxicating liquor other than wine that are not in original packages or containers
15and that do not exceed 0.5 fluid ounces each, for consumption on the “Class A"
16premises. No “Class A" licensee may provide more than one such taste sample per
17day to any one person.
Taste samples may be provided under this paragraph only
18between the hours of 11 a.m. and 7 p.m. and may not exceed the quantities specified
19in s. 125.69 (9) (b).
Any representative of a manufacturer, rectifier, winery, or
20out-of-state shipper issued a permit under s. 125.52, 125.53, or 125.58 may assist
21the “Class A" licensee in dispensing or serving the taste samples. No “Class A"
22licensee may provide as taste samples under this paragraph intoxicating liquor other
23than wine
that the “Class A" licensee did not purchase from a wholesaler.
AB304,177 24Section 177. 125.51 (2) (e) 3. of the statutes is amended to read:
AB304,96,6
1125.51 (2) (e) 3. Notwithstanding par. pars. (a) and (am) and s. 125.06 (13)
2125.69 (9), a person issued a “Class A" license under subd. 2. may not make retail
3sales, or provide taste samples, of any intoxicating liquor other than cider.
4Paragraph (am) does not apply to a person issued a “Class A" license under subd. 2
,
5and may not allow a winery, manufacturer, or rectifier to provide taste samples of any
6intoxicating liquor other than cider, on the “Class A” premises
.
AB304,178 7Section 178. 125.51 (3) (a) of the statutes is amended to read:
AB304,96,168 125.51 (3) (a) A “Class B" license authorizes the retail sale of intoxicating liquor
9by the glass and not in the original package or container for consumption on the
10premises where sold or for consumption off the premises if the licensee seals the
11container of intoxicating liquor with a tamper-evident seal before the intoxicating
12liquor is removed from the premises. In addition, wine may be sold in the original
13package or container in any quantity to be consumed off the premises where sold.
14This paragraph does not apply in municipalities in which the governing body elects
15to come under par. (b) or to a winery that has been issued a “Class B" license.
16Paragraph (am) applies to all wineries that have been issued a “Class B" license
.
AB304,179 17Section 179. 125.51 (3) (am) of the statutes is repealed.
AB304,180 18Section 180. 125.51 (3) (b) of the statutes is amended to read:
AB304,97,219 125.51 (3) (b) In all municipalities electing by ordinance to come under this
20paragraph, a retail “Class B" license authorizes the sale of intoxicating liquor to be
21consumed by the glass on the premises where sold or off the premises if the licensee
22seals the container of intoxicating liquor with a tamper-evident seal before the
23intoxicating liquor is removed from the premises. The “Class B” license also
24authorizes the sale of intoxicating liquor in the original package or container, in any
25quantity, to be consumed off the premises where sold. This paragraph does not apply

1to a winery that has been issued a “Class B" license. Paragraph (am) applies to all
2wineries that have been issued a “Class B" license.
AB304,181 3Section 181 . 125.51 (3) (bg) of the statutes is created to read:
AB304,97,54 125.51 (3) (bg) 1. In this paragraph, “bulk container” means a container
5exceeding 1.75 liters in volume.
AB304,97,106 2. This paragraph applies only with respect to a “Class B” licensee exercising
7its authority under par. (a) or (b) to make retail sales of intoxicating liquor for
8consumption on the premises where sold or for consumption off the premises if the
9licensee seals the container of intoxicating liquor with a tamper-evident seal before
10the intoxicating liquor is removed from the premises.
AB304,97,1411 3. Notwithstanding s. 125.03 (2) and any rule promulgated thereunder, a
12“Class B” licensee may, on the licensed premises, prepare, store, and dispense mixed
13drinks containing intoxicating liquor, in advance of sale as described in subd. 2., if
14all of the following apply:
AB304,97,1615 a. The mixed drink is provided to the consumer in a glass or other container
16not exceeding 72 ounces in volume.
AB304,97,1817 b. The mixed drink has not been stored in a container for more than 48 hours
18prior to its sale to a customer.
AB304,97,2119 c. If the mixed drink is stored in or dispensed from a bulk container, the bulk
20container does not exceed 5 gallons in volume and is labeled in compliance with the
21requirements established under subd. 4.
AB304,97,2522 d. The licensee has not stored the mixed drink in or dispensed the mixed drink
23from a wine bottle and has ensured compliance with ss. 125.68 (8) (a) 2. and 3. and
24125.69 (6), as well as compliance with any other applicable state or federal food safety
25regulation and any federal alcohol regulation.
AB304,98,3
14. The division shall prescribe the form of the label to be used by “Class B”
2licensees under subd. 3. c., but the form shall require the licensee to disclose on the
3label all of the following information:
AB304,98,54 a. That the container holds a batch of premixed drinks and the date and time
5the batch was prepared.
AB304,98,76 b. Following the words “expiration date,” the date and time that is 48 hours
7after the date and time the batch was prepared.
AB304,98,88 c. The words “contains alcohol.”
AB304,98,109 d. The name of the person who prepared the batch of premixed drinks in the
10container.
AB304,98,1311 e. The ingredients of the batch of premixed drinks, unless the label contains
12a recipe title for the batch and the recipe, with a complete ingredient list, is
13maintained on the “Class B” premises and is available for inspection.
AB304,98,1614 5. Section 125.68 (9) (b) does not apply with respect to a container used by a
15“Class B” licensee solely to prepare, store, or dispense mixed drinks in compliance
16with this paragraph.
AB304,182 17Section 182 . 125.51 (3) (bm) of the statutes is amended to read:
AB304,99,1418 125.51 (3) (bm) Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
19(9), a “Class B" license authorizes a person operating a hotel to furnish a registered
20guest who has attained the legal drinking age with a selection of intoxicating liquor
21in the guest's room which is not part of the “Class B" premises. Intoxicating liquor
22furnished under this paragraph shall be furnished in original packages or containers
23and stored in a cabinet, refrigerator or other secure storage place. The cabinet,
24refrigerator or other secure storage place must be capable of being locked. The
25cabinet, refrigerator or other secure storage place shall be locked, or the intoxicating

1liquor shall be removed from the room, when the room is not occupied and when
2intoxicating liquor is not being furnished under this paragraph. A key for the lock
3shall be supplied to a guest who has attained the legal drinking age upon request at
4registration. The hotel shall prominently display a price list of the intoxicating
5liquor in the hotel room. Intoxicating liquor may be furnished at the time the guest
6occupies the room, but for purposes of this chapter, the sale of intoxicating liquor
7furnished under this paragraph is considered to occur at the time and place that the
8guest pays for the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the guest
9may pay for the intoxicating liquor at any time if he or she pays in conjunction with
10checking out of the hotel. An individual who stocks or accepts payment for alcohol
11beverages under this paragraph shall be the licensee, the agent named in the license
12if the licensee is a corporation or limited liability company, or the holder of a
13manager's or operator's license or operator's permit, or be supervised by one of those
14individuals.
AB304,183 15Section 183 . 125.51 (3) (bs) 2. of the statutes is amended to read:
AB304,99,2516 125.51 (3) (bs) 2. Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
17(9), a “Class B" license authorizes a person operating a coliseum to furnish the holder
18of a coliseum suite who has attained the legal drinking age with a selection of
19intoxicating liquor in the coliseum suite that is not part of the “Class B" premises.
20Intoxicating liquor furnished under this subdivision shall be furnished in original
21packages or containers and stored in a cabinet, refrigerator or other secure storage
22place. The cabinet, refrigerator or other secure storage place or the coliseum suite
23must be capable of being locked. The cabinet, refrigerator or other secure storage
24place or the coliseum suite shall be locked, or the intoxicating liquor shall be removed
25from the coliseum suite, when the coliseum suite is not occupied and when

1intoxicating liquor is not being furnished under this subdivision. Intoxicating liquor
2may be furnished at the time the holder of the coliseum suite occupies the coliseum
3suite, but for purposes of this chapter, the sale of intoxicating liquor furnished under
4this subdivision is considered to occur at the time and place that the holder pays for
5the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the holder of a coliseum
6suite may pay for the intoxicating liquor at any time if he or she pays in accordance
7with an agreement with the person operating the coliseum or with the
8concessionaire. An individual who stocks or accepts payment for alcohol beverages
9under this subdivision shall be the licensee, the agent named in the license if the
10licensee is a corporation or limited liability company, or the holder of a manager's or
11operator's license or operator's permit, or be supervised by one of those individuals.
AB304,184 12Section 184. 125.51 (3) (f) of the statutes is amended to read:
AB304,100,1613 125.51 (3) (f) A “Class B" license may be issued only to a holder of a retail Class
14“B" license to sell fermented malt beverages unless the “Class B" license is the kind
15of “Class B" license specified under par. (am) or is
a temporary “ Class B" license under
16sub. (10).
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