CHAPTER 97
FOOD, LODGING, AND RECREATION
SUBCHAPTER I
DEFINITIONS
97.02 Standards; adulterated food. 97.03 Standards; misbranding. SUBCHAPTER II
FOOD SAFETY AND REGULATION
97.13 Sale of fish flour regulated. 97.17 Buttermaker and cheesemaker license. 97.175 Butter and cheese grader license requirements. 97.176 Butter; grading; label. 97.177 Cheese; grading; labeling. 97.18 Oleomargarine regulations. 97.21 Milk haulers and milk distributors. 97.23 Drug residues in milk. 97.24 Milk and milk products. 97.25 Use of synthetic bovine growth hormone; labeling of dairy products. 97.28 Direct sale of eggs. 97.29 Food processing plants. 97.30 Retail food establishments. 97.305 Restaurants serving fish. 97.307 Average annual surveys. 97.32 Special dairy and food inspectors. 97.33 Certificate of food protection practices. 97.34 Bottled drinking water and soda water beverage; standards; sampling and analysis. 97.41 Retail food: agent status for local health departments. 97.42 Compulsory inspection of livestock or poultry, and meat or poultry products. 97.43 Meat from dead or diseased animals. 97.44 Identification of meat for animal feed; registration and records of buyers. 97.57 Planted or cultivated rice. 97.60 Coordination; certification. SUBCHAPTER III
LODGING AND VENDING MACHINES
97.605 Lodging and vending licenses. 97.607 Pre-licensing inspection. 97.61 Vending machine commissary outside the state. 97.615 Agent status for local health departments. 97.617 Application; lodging and vending. 97.62 Health and safety; standard. 97.625 Powers of the department and local health departments. 97.627 Causing fires by tobacco smoking. 97.633 Hotelkeeper’s liability. 97.634 Hotelkeeper’s liability for baggage; limitation. 97.635 Liability of hotelkeeper for loss of property by fire or theft; owner’s risk.
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statutes
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Chs. 91-100, Agriculture; Foods and Drugs; Markets
statutes/97
statutes/97
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