SB130,5,1210 (b) Paragraph (a) does not limit a municipality's authority to adopt ordinances
11of general application that apply to all sales by a retail licensee, including ordinances
12adopted under ss. 125.32 (3) (d) and 125.68 (4) (b) and (c) 3.
SB130,6 13Section 6. 125.20 of the statutes is created to read:
SB130,5,18 14125.20 Alcohol delivery permits. (1) The department shall issue alcohol
15delivery permits to retail licensees, delivery services under common ownership with
16retail licensees, and 3rd-party delivery services that authorize the permittee to
17deliver alcohol beverages in connection with remote delivery orders under ss.
18125.272 (2) and 125.51 (6) (b).
SB130,5,23 19(2) An alcohol delivery permit may be issued only to a person who holds a valid
20certificate issued under s. 73.03 (50). For purposes of s. 125.04 (6) (a) 2., the
21appointment of an agent for a permittee under this section shall vest authority in the
22agent with respect to all delivery operations, not limited to activities occurring on the
23premises covered by the permit.
SB130,6,4 24(3) A permit issued under this section shall be valid for one year. The annual
25fee for initial issuance or renewal of the permit shall be $150 for an applicant that

1is a retail licensee and $300 for an applicant that is a 3rd-party delivery service or
2a delivery service under common ownership with a retail licensee. The fee shall be
3paid at the time of application for initial issuance or renewal of the permit and shall
4be refunded to the applicant if the application is denied.
SB130,7 5Section 7 . 125.25 (3) of the statutes is renumbered 125.25 (3) (a) and amended
6to read:
SB130,6,127 125.25 (3) (a) Class “A" licenses shall particularly describe the premises for
8which issued and. The premises for a Class “A” license may include, if described in
9the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
10with any structure described as licensed premises in the license application, even if
11the parking spaces are not contiguous with the remainder of the Class “A” licensed
12premises.
SB130,6,13 13(b) Class “A” licenses are not transferable, except under s. 125.04 (12).
SB130,6,15 14(c) A Class “A" license is subject to revocation for violation of any of the terms
15or provisions thereof.
SB130,8 16Section 8 . 125.26 (2u) of the statutes is amended to read:
SB130,7,717 125.26 (2u) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
18addition to the authorization specified in sub. (1), a Class “B" license issued under
19this section to a caterer also authorizes the caterer to provide fermented malt
20beverages, including their retail sale, at the National Railroad Museum in Green
21Bay during special events held at this museum. Notwithstanding sub. (1), a caterer
22may provide fermented malt beverages under this subsection at any location at the
23National Railroad Museum even though the National Railroad Museum is not part
24of the caterer's licensed premises, as described under sub. (3) (a) in the caterer's
25Class “B" license, and even if the National Railroad Museum is not located within the

1municipality that issued the caterer's Class “B" license. A caterer that provides
2fermented malt beverages under this subsection is subject to s. 125.32 (2) as if the
3fermented malt beverages were provided on the caterer's Class “B" licensed
4premises. This subsection does not authorize the National Railroad Museum to sell
5fermented malt beverages at retail or to procure or stock fermented malt beverages
6for purposes of retail sale. This subsection does not apply if, at any time, the National
7Railroad Museum holds a Class “B" license.
SB130,9 8Section 9. 125.26 (2v) (a) of the statutes is amended to read:
SB130,7,219 125.26 (2v) (a) Subject to pars. (b) and (c), and notwithstanding ss. 125.04 (3)
10(a) 3. and (9), 125.09 (1), and 125.32 (6) (a), in addition to the authorization specified
11in sub. (1), a Class “B" license issued under this section to a caterer also authorizes
12the caterer to provide fermented malt beverages, including their retail sale, on
13racetrack grounds, as defined in s. 125.27 (5) (a). Subject to pars. (b) and (c), and
14notwithstanding sub. (1) and s. 125.32 (6) (a), a caterer may provide fermented malt
15beverages under this paragraph at any location on racetrack grounds even though
16the racetrack grounds are not part of the caterer's licensed premises, as described
17under sub. (3) (a) in the caterer's Class “B" license, and even if the racetrack grounds
18are not located within the municipality that issued the caterer's Class “B" license.
19A caterer that provides fermented malt beverages under this paragraph is subject
20to s. 125.32 (2) and (3) as if the fermented malt beverages were provided on the
21caterer's Class “B" licensed premises.
SB130,10 22Section 10 . 125.26 (2w) of the statutes is amended to read:
SB130,8,1323 125.26 (2w) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
24addition to the authorization specified in sub. (1), a Class “B" license issued under
25this section to a caterer also authorizes the caterer to provide fermented malt

1beverages, including their retail sale, at the Heritage Hill state park during special
2events held at this park. Notwithstanding sub. (1), a caterer may provide fermented
3malt beverages under this subsection at any location at the Heritage Hill state park
4even though the Heritage Hill state park is not part of the caterer's licensed
5premises, as described under sub. (3) (a) in the caterer's Class “B" license, and even
6if the Heritage Hill state park is not located within the municipality that issued the
7caterer's Class “B" license. A caterer that provides fermented malt beverages under
8this subsection is subject to s. 125.32 (2) as if the fermented malt beverages were
9provided on the caterer's Class “B" licensed premises. This subsection does not
10authorize the Heritage Hill state park to sell fermented malt beverages at retail or
11to procure or stock fermented malt beverages for purposes of retail sale. This
12subsection does not apply if, at any time, the Heritage Hill state park holds a Class
13“B" license.
SB130,11 14Section 11 . 125.26 (2x) of the statutes is amended to read:
SB130,9,1215 125.26 (2x) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
16addition to the authorization specified in sub. (1), a Class “B" license issued under
17this section also authorizes the licensee to provide fermented malt beverages,
18including their retail sale, at specific locations within the Ozaukee County
19fairgrounds for consumption at these locations during special events held at the
20fairgrounds, if the Ozaukee County board adopts a resolution approving the licensee
21and if the licensee's Class “B” licensed premises are located in Ozaukee County.
22Notwithstanding sub. (1), a licensee may provide fermented malt beverages under
23this subsection at the Ozaukee County fairgrounds even though the Ozaukee County
24fairgrounds are not part of the licensee's licensed premises, as described under sub.
25(3) (a) in the licensee's Class “B” license, and even if the Ozaukee County fairgrounds

1are not located within the municipality that issued the Class “B” license. A licensee
2that provides fermented malt beverages under this subsection is subject to s. 125.32
3(2) as if the fermented malt beverages were provided on the licensee's Class “B”
4licensed premises. Notwithstanding s. 125.34 (4) and (5), a wholesaler may deliver
5fermented malt beverages to the Ozaukee County fairgrounds to a licensee approved
6by the Ozaukee County board under this subsection and such an approved licensee
7may transport fermented malt beverages from its licensed premises to the Ozaukee
8County fairgrounds for purposes of selling the fermented malt beverages at the
9Ozaukee County fairgrounds. This subsection does not authorize Ozaukee County
10or any person operating or managing the Ozaukee County fairgrounds to sell
11fermented malt beverages at retail or to procure or stock fermented malt beverages
12for purposes of retail sale.
SB130,12 13Section 12 . 125.26 (3) of the statutes is renumbered 125.26 (3) (a) and
14amended to read:
SB130,9,2015 125.26 (3) (a) Class “B" licenses shall particularly describe the premises for
16which issued and. The premises for a Class “B” license may include, if described in
17the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
18with any structure described as licensed premises in the license application, even if
19the parking spaces are not contiguous with the remainder of the Class “B” licensed
20premises.
SB130,9,21 21(b) Class “B” licenses are not transferable, except as provided in s. 125.04 (12).
SB130,9,23 22(c) A Class “B" license is subject to revocation for violation of any of the terms
23or provisions thereof.
SB130,13 24Section 13. 125.272 of the statutes is renumbered 125.272 (1) and amended
25to read:
SB130,10,5
1125.272 (1) Except as provided in subs. (2) and (3) and ss. 125.26 (2m), (2s), and
2(2x) and 125.27 (4) and except with respect to caterers, a retail license issued under
3s. 125.25 or 125.26, and a retail permit issued under s. 125.27, authorizes only
4face-to-face sales to consumers at the premises described in the retail license or
5permit.
SB130,14 6Section 14. 125.272 (2) and (3) of the statutes are created to read:
SB130,10,77 125.272 (2) (a) In this subsection:
SB130,10,88 1. “Record” has the meaning given in s. 137.11 (12).
SB130,10,129 2. “Remote delivery order” means an order for the sale and delivery of both food
10and alcohol beverages or alcohol beverages alone that is received by a retail licensee
11by means of the Internet, telephone, or any other method of communication under
12which the customer is not physically located on the licensed premises.
SB130,10,1413 (b) A retail licensee may process and fill a remote delivery order if all of the
14following apply:
SB130,10,1615 1. The licensee holds a retail license issued under s. 125.25 or 125.26, and the
16fermented malt beverages are sold in original, unopened packages or containers.
SB130,10,2017 2. The products ordered are delivered to the customer by the licensee, by a
18delivery service under common ownership with the licensee, or by a 3rd-party
19delivery service and the licensee, delivery service under common ownership with the
20licensee, or 3rd-party delivery service holds a permit issued under s. 125.20.
SB130,10,2221 3. Full payment for the order is made at the time the order is placed and no
22payment, other than a tip, is made at the time of delivery.
SB130,10,2423 4. At the time the order is placed, the customer asserts that the customer has
24attained the legal drinking age and is not intoxicated.
SB130,11,2
15. At the time the products ordered are delivered, the individual delivering the
2order complies with pars. (c), (d), (e), and (f).
SB130,11,53 (c) An individual may not deliver alcohol beverages to a customer under this
4subsection unless the individual making the delivery does all of the following at the
5time of delivery:
SB130,11,76 1. Prior to transferring possession of the alcohol beverages to the customer,
7confirms the customer receiving delivery is the person who placed the order.
SB130,11,128 2. Prior to transferring possession of the alcohol beverages to the customer,
9performs an in-person examination of the customer's identification document
10containing proof of age and verifies by visual examination and by using electronic
11scanning technology that the customer receiving delivery of the order has attained
12the legal drinking age.
SB130,11,1313 3. Creates a record of the age verification under subd. 2.
SB130,11,1514 (d) An individual may not deliver alcohol beverages under this subsection to
15a person who is visibly intoxicated.
SB130,11,1716 (e) An individual may not deliver alcohol beverages to a customer under this
17subsection unless all of the following apply:
SB130,11,1818 1. The individual has attained the legal drinking age.
SB130,11,2019 2. The individual has successfully completed a responsible beverage server
20training course or comparable training course as described in s. 125.04 (5) (a) 5.
SB130,11,2321 (f) An individual may not deliver fermented malt beverages to a customer
22under this subsection unless the individual completes the delivery during the
23following hours:
SB130,12,224 1. If the fermented malt beverages were sold by a Class “A” licensee, during
25hours in which the Class “A” licensee is authorized to sell fermented malt beverages

1under s. 125.32 (3) (b) or, if more restrictive, during hours established by ordinance
2by a municipality under s. 125.32 (3) (d).
SB130,12,63 2. If the fermented malt beverages were sold by a Class “B” licensee, during
4hours in which the Class “B” licensee is authorized to sell fermented malt beverages
5under s. 125.32 (3) (am) or, if more restrictive, during hours established by ordinance
6by a municipality under s. 125.32 (3) (d).
SB130,12,107 (g) A 3rd-party delivery service or delivery service under common ownership
8with a licensee shall provide to the retail licensee on whose behalf the delivery is
9made an original or duplicate of each age verification record required under par. (c)
103.
SB130,12,1411 (h) 1. If a licensee processes and fills a remote delivery order under this
12subsection, the sale of fermented malt beverages occurs at the time the customer
13pays for the fermented malt beverages, regardless of when the customer takes
14possession of the fermented malt beverages.
SB130,12,2415 2. Notwithstanding s. 125.33 (9), if a 3rd-party delivery service or delivery
16service under common ownership with a licensee is unable to complete delivery of
17fermented malt beverages to a customer under this subsection, the 3rd-party
18delivery service or delivery service under common ownership with a licensee shall
19return the fermented malt beverages to the licensee from which the fermented malt
20beverages delivery originated and the licensee shall cancel the sale of the fermented
21malt beverages and may credit the customer's account. Notwithstanding s. 125.33
22(9), if a licensee is unable to complete delivery of fermented malt beverages to a
23customer under this subsection, the licensee shall cancel the sale of the fermented
24malt beverages and may credit the customer's account.
SB130,13,6
1(i) 1. Delivery of alcohol beverages under this subsection to an underage person
2shall be considered a violation of s. 125.07 (1) (a) 1. if delivery is made by a 3rd-party
3delivery service or delivery service under common ownership with a licensee or s.
4125.07 (1) (a) 2. if delivery is made by a licensee, as well as a violation for purposes
5of s. 125.07 (1) (b) 1., subject to the same defenses that apply or would apply to a
6licensee under s. 125.07 (6).
SB130,13,107 2. Delivery of alcohol beverages under this subsection to a visibly intoxicated
8person shall be considered a violation of s. 125.07 (2) (a) 1. if delivery is made by a
93rd-party delivery service or delivery service under common ownership with a
10licensee or s. 125.07 (2) (a) 2. if delivery is made by a licensee.
SB130,13,1211 (j) A person who receives delivery of alcohol beverages under this subsection
12may not resell the alcohol beverages.
SB130,13,1413 (k) Alcohol beverages may not be delivered under this subsection to the licensed
14premises of a Class “A,” “Class A,” Class “B,” “ Class B,” or “Class C” licensee.
SB130,13,1915 (L) Nothing in this subsection limits the discretion of a retail licensee, delivery
16service under common ownership with a retail licensee, or 3rd-party delivery service
17to decline in whole or in part to make retail sales by means of remote delivery order,
18to reject individual remote delivery orders, or to limit, geographically or otherwise,
19the locations to which remote delivery orders are delivered.
SB130,13,2220 (m) A retail licensee that processes and fills remote delivery orders may not do
21any of the following with respect to fermented malt beverages offered for sale and
22delivery under this subsection:
SB130,14,223 1. Enter into any agreement with a brewer, brewpub, or wholesaler that
24restricts, or gives preference with respect to, the availability of any fermented malt

1beverage brand on the basis that the fermented malt beverages will be offered for
2sale and delivery under this subsection.
SB130,14,63 2. Charge different prices for fermented malt beverages offered for sale and
4delivery under this subsection in comparison with the prices charged for the same
5products sold in a face-to-face transaction under sub. (1). This subdivision does not
6prohibit the retail licensee from charging an additional fee for delivery.
SB130,14,10 7(3) (a) In this subsection, “remote pickup order” means an order for the sale of
8alcohol beverages in original unopened packages or containers, to be picked up at the
9retailer's premises, that is placed by telephone or Internet by a customer who asserts
10at the time of placing the order that he or she has attained the legal drinking age.
SB130,14,1611 (b) If a Class “A” licensee receives a remote pickup order for fermented malt
12beverages that the customer will pick up at a parking space that is part of the Class
13“A” licensed premises, the sale of fermented malt beverages occurs at the time the
14customer takes possession of the fermented malt beverages at the parking space that
15is part of the Class “A” licensed premises, regardless of when the customer makes
16payment for the fermented malt beverages.
SB130,14,2417 (c) If a Class “B” licensee receives a remote pickup order for fermented malt
18beverages that the customer will pick up at a parking space that is part of the Class
19“B” licensed premises, the sale of fermented malt beverages occurs at the time the
20customer takes possession of the fermented malt beverages at the parking space that
21is part of the Class “B” licensed premises, regardless of when the customer makes
22payment for the fermented malt beverages. Notwithstanding s. 125.26 (1), a Class
23“B” licensee's sale of fermented malt beverages made by remote pickup order under
24this paragraph is authorized only for consumption off the licensed premises.
SB130,15,10
1(d) If a Class “A” licensee makes a sale of fermented malt beverages by remote
2pickup order under this subsection, the customer may not take possession of the
3fermented malt beverages during hours in which the Class “A” licensee is prohibited
4from selling fermented malt beverages under s. 125.32 (3) (b) or, if more restrictive,
5during hours established by ordinance by a municipality under s. 125.32 (3) (d). If
6a Class “B” licensee makes a sale of fermented malt beverages by remote pickup order
7under this subsection, the customer may not take possession of the fermented malt
8beverages during hours in which the Class “B” licensee is prohibited from selling
9fermented malt beverages under s. 125.32 (3) (am) or, if more restrictive, during
10hours established by ordinance by a municipality under s. 125.32 (3) (d).
SB130,15 11Section 15. 125.51 (2) (c) of the statutes is renumbered 125.51 (2) (c) 1. and
12amended to read:
SB130,15,1813 125.51 (2) (c) 1. “Class A" licenses shall particularly describe the premises for
14which issued and. The premises for a “Class A” license may include, if described in
15the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
16with any structure described as licensed premises in the license application, even if
17the parking spaces are not contiguous with the remainder of the “Class A” licensed
18premises.
SB130,15,19 192. “Class A” licenses are not transferable, except as provided in s. 125.04 (12).
SB130,16 20Section 16 . 125.51 (3) (bu) of the statutes is amended to read:
SB130,16,1121 125.51 (3) (bu) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
22addition to the authorization specified in sub. (1) (a) and in sub. (3) (a) or (b), a “Class
23B" license issued under sub. (1) to a caterer also authorizes the caterer to provide
24intoxicating liquor, including its retail sale, at the National Railroad Museum in
25Green Bay during special events held at this museum. Notwithstanding subs. (1) (a)

1and (3) (a) and (b), a caterer may provide intoxicating liquor under this paragraph
2at any location at the National Railroad Museum even though the National Railroad
3Museum is not part of the caterer's licensed premises, as described under par. (d) 1.
4in the caterer's “Class B" license, and even if the National Railroad Museum is not
5located within the municipality that issued the caterer's “Class B" license. A caterer
6that provides intoxicating liquor under this paragraph is subject to s. 125.68 (2) as
7if the intoxicating liquor were provided on the caterer's “Class B" licensed premises.
8This paragraph does not authorize the National Railroad Museum to sell
9intoxicating liquor at retail or to procure or stock intoxicating liquor for purposes of
10retail sale. This paragraph does not apply if, at any time, the National Railroad
11Museum holds a “Class B" license.
SB130,17 12Section 17. 125.51 (3) (bv) 1. of the statutes is amended to read:
SB130,16,2513 125.51 (3) (bv) 1. Subject to subds. 2. and 3., and notwithstanding ss. 125.04
14(3) (a) 3. and (9), 125.09 (1), and 125.32 (6) (a), in addition to the authorization
15specified in par. (a) or (b) and in sub. (1) (a), a “Class B" license issued under sub. (1)
16to a caterer also authorizes the caterer to provide intoxicating liquor, including its
17retail sale, on racetrack grounds, as defined in s. 125.27 (5) (a). Subject to subds. 2.
18and 3., and notwithstanding pars. (a) and (b) and sub. (1) (a) and s. 125.32 (6) (a), a
19caterer may provide intoxicating liquor under this subdivision at any location on
20racetrack grounds even though the racetrack grounds are not part of the caterer's
21licensed premises, as described under par. (d) 1. in the caterer's “Class B" license, and
22even if the racetrack grounds are not located within the municipality that issued the
23caterer's “Class B" license. A caterer that provides intoxicating liquor under this
24subdivision is subject to s. 125.68 (2) and (4) as if the intoxicating liquor were
25provided on the caterer's “Class B" licensed premises.
SB130,18
1Section 18. 125.51 (3) (bw) of the statutes is amended to read:
SB130,17,162 125.51 (3) (bw) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
3addition to the authorization specified in par. (a) or (b) and in sub. (1) (a), a “Class
4B" license issued under sub. (1) to a caterer also authorizes the caterer to provide
5intoxicating liquor, including its retail sale, at the Heritage Hill state park during
6special events held at this park. Notwithstanding pars. (a) and (b) and sub. (1) (a),
7a caterer may provide intoxicating liquor under this paragraph at any location at the
8Heritage Hill state park even though the Heritage Hill state park is not part of the
9caterer's licensed premises, as described under par. (d) 1. in the caterer's “Class B"
10license, and even if the Heritage Hill state park is not located within the municipality
11that issued the caterer's “Class B" license. A caterer that provides intoxicating liquor
12under this paragraph is subject to s. 125.68 (2) as if the intoxicating liquor were
13provided on the caterer's “Class B" licensed premises. This paragraph does not
14authorize the Heritage Hill state park to sell intoxicating liquor at retail or to procure
15or stock intoxicating liquor for purposes of retail sale. This paragraph does not apply
16if, at any time, the Heritage Hill state park holds a “Class B" license.
SB130,19 17Section 19 . 125.51 (3) (bx) of the statutes is amended to read:
SB130,18,1018 125.51 (3) (bx) Notwithstanding ss. 125.04 (3) (a) 3. and (9) and 125.09 (1), in
19addition to the authorization specified in par. (a) or (b) and in sub. (1) (a), a “Class
20B" license issued under sub. (1) also authorizes the licensee to provide intoxicating
21liquor, including its retail sale, at specific locations within the Ozaukee County
22fairgrounds for consumption at these locations during special events held at the
23fairgrounds, if the Ozaukee County board adopts a resolution approving the licensee
24and if the licensee's “Class B” licensed premises are located in Ozaukee County.
25Notwithstanding pars. (a) and (b) and sub. (1) (a), a licensee may provide intoxicating

1liquor under this paragraph at the Ozaukee County fairgrounds even though the
2Ozaukee County fairgrounds are not part of the licensee's licensed premises, as
3described under par. (d) 1. in the licensee's “Class B” license, and even if the Ozaukee
4County fairgrounds are not located within the municipality that issued the licensee's
5“Class B” license. A licensee that provides intoxicating liquor under this paragraph
6is subject to s. 125.68 (2) as if the intoxicating liquor were provided on the licensee's
7“Class B” licensed premises. This paragraph does not authorize Ozaukee County or
8any person operating or managing the Ozaukee County fairgrounds to sell
9intoxicating liquor at retail or to procure or stock intoxicating liquor for purposes of
10retail sale.
SB130,20 11Section 20 . 125.51 (3) (d) of the statutes is renumbered 125.51 (3) (d) 1. and
12amended to read:
SB130,18,1813 125.51 (3) (d) 1. “Class B" licenses shall particularly describe the premises for
14which issued and. The premises for a “Class B” license may include, if described in
15the license application as provided in s. 125.04 (3) (a) 3., parking spaces associated
16with any structure described as licensed premises in the license application, even if
17the parking spaces are not contiguous with the remainder of the “Class B” licensed
18premises.
SB130,18,19 192. “Class B” licenses are not transferable, except as provided in s. 125.04 (12).
SB130,21 20Section 21. 125.51 (6) of the statutes is renumbered 125.51 (6) (a) and
21amended to read:
SB130,18,2522 125.51 (6) (a) Except as provided in pars. (b) and (c) and subs. (3) (bm), (bs), and
23(bx) and (5) (e) and except with respect to caterers, a retail license or permit issued
24under this section authorizes only face-to-face sales to consumers at the premises
25described in the retail license or permit.
SB130,22
1Section 22. 125.51 (6) (b) and (c) of the statutes are created to read:
SB130,19,22 125.51 (6) (b) 1. In this paragraph:
SB130,19,33 a. “Record” has the meaning given in s. 137.11 (12).
SB130,19,44 b. “Remote delivery order” has the meaning given in s. 125.272 (2) (a) 2.
SB130,19,65 2. A retail licensee may process and fill a remote delivery order if all of the
6following apply:
SB130,19,107 a. The licensee holds a retail license issued under sub. (2) or (3), and the
8intoxicating liquor is sold in original, unopened packages or containers or, if sold by
9a licensee under sub. (3), in containers sealed, before removal from the licensed
10premises, with a tamper-evident seal.
SB130,19,1411 b. The products ordered are delivered to the customer by the licensee, by a
12delivery service under common ownership with the licensee, or by a 3rd-party
13delivery service and the licensee, delivery service under common ownership with the
14licensee, or 3rd-party delivery service holds a permit issued under s. 125.20.
SB130,19,1615 c. Full payment for the order is made at the time the order is placed and no
16payment, other than a tip, is made at the time of delivery.
SB130,19,1817 d. At the time the order is placed, the customer asserts that the customer has
18attained the legal drinking age and is not intoxicated.
SB130,19,2019 e. At the time the products ordered are delivered, the individual delivering the
20order complies with subds. 3., 4., 5., and 6.
SB130,19,2321 3. An individual may not deliver alcohol beverages to a customer under this
22paragraph unless the individual making the delivery does all of the following at the
23time of delivery:
SB130,19,2524 a. Prior to transferring possession of the alcohol beverages to the customer,
25confirms the customer receiving delivery is the person who placed the order.
SB130,20,5
1b. Prior to transferring possession of the alcohol beverages to the customer,
2performs an in-person examination of the customer's identification document
3containing proof of age and verifies by visual examination and by using electronic
4scanning technology that the customer receiving delivery of the order has attained
5the legal drinking age.
SB130,20,66 c. Creates a record of the age verification under subd. 3. b.
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