125.06 License and permit exceptions.
125.07 Underage and intoxicated persons; presence on licensed premises; possession; penalties.
125.075 Injury or death by providing alcohol beverages to a minor.
125.085 Proof of age.
125.09 General restrictions.
125.10 Municipal regulation.
125.105 Impersonating an officer.
125.11 Penalties.
125.115 Responsibility for commission of a crime.
125.12 Revocations, suspensions, refusals to issue or renew.
125.13 Report of suspension, revocation or imposition of penalty.
125.14 Enforcement provisions.
125.145 Prosecutions by attorney general.
125.16 Actions to recover price denied.
125.17 Issuance of operators' licenses.
125.18 Issuance of managers' licenses.
125.185 Provisional retail licenses.
125.19 Alcohol beverage warehouse permit.
SUBCHAPTER II
FERMENTED MALT BEVERAGES
125.25 Class "A" licenses.
125.26 Class "B" licenses.
125.27 Class "B" permits.
125.275 Industrial fermented malt beverages permit.
125.28 Wholesalers' licenses.
125.29 Brewers.
125.30 Out-of-state shippers' permits; delivery to wholesalers.
125.31 Multiple licenses and permits; brewers.
125.315 Evading provisions of law by giving away fermented malt beverages.
125.32 General restrictions and requirements.
125.33 Restrictions on dealings between brewers, wholesalers and retailers.
SUBCHAPTER III
INTOXICATING LIQUOR
125.51 Retail licenses and permits.
125.52 Manufacturers' and rectifiers' permits.
125.53 Winery permit.
125.54 Wholesalers' permits.
125.55 Combination permits.
125.56 Sacramental wine.
125.58 Out-of-state shippers' permit; exception to requirement.
125.60 Wholesale alcohol permit.
125.61 Medicinal alcohol permit.
125.62 Industrial alcohol permit.
125.63 Industrial wine permit.
125.65 Permit to solicit for future sales.
125.66 Sale without license; failure to obtain permit; penalties.
125.67 Evading provisions of law by giving away intoxicating liquor; penalties.
125.68 General restrictions and requirements.
125.69 Restrictions on dealings between manufacturers, rectifiers, wholesalers and retailers.
125.70 Trade show samples.
Ch. 125 Note NOTE: Chapter 79, laws of 1981, which created this chapter of the statutes, contains extensive notes explaining the revisions. See the 1981 Session Laws.
subch. I of ch. 125 SUBCHAPTER I
GENERAL PROVISIONS
125.01 125.01 Legislative intent. This chapter shall be construed as an enactment of statewide concern for the purpose of providing a uniform regulation of the sale of alcohol beverages.
125.01 History History: 1981 c. 79.
125.01 Annotation State liquor laws, including licensing requirements, are applicable to liquor establishments owned or operated by either tribe members or non-Indians, and located on Indian reservations. Any license issued counts toward the local quota. 75 Atty. Gen. 123.
125.01 Annotation Indian tribes are within coverage of this chapter; any license issued to tribe counts toward local quota. 76 Atty. Gen. 80.
125.02 125.02 Definitions. Except as otherwise provided, in this chapter:
125.02(1) (1) "Alcohol beverages" means fermented malt beverages and intoxicating liquor.
125.02(2) (2) "Brewer" means any person who manufactures fermented malt beverages for sale or transportation.
125.02(3) (3) "Brewery premises" means all land and buildings used in the manufacture or sale of fermented malt beverages at a brewer's principal place of business.
125.02(3m) (3m) "Campus" has the meaning given under s. 36.05 (3).
125.02(4) (4) "Club" means an organization, whether incorporated or not, which is the owner, lessee or occupant of a building or portion thereof used exclusively for club purposes, which is operated solely for a recreational, fraternal, social, patriotic, political, benevolent or athletic purpose but not for pecuniary gain and which only sells alcohol beverages incidental to its operation.
125.02(5) (5) "Department" means the department of revenue.
125.02(6) (6) "Fermented malt beverages" means any beverage made by the alcohol fermentation of an infusion in potable water of barley malt and hops, with or without unmalted grains or decorticated and degerminated grains or sugar containing 0.5% or more of alcohol by volume.
125.02(7) (7) "Hotel" means a hotel, as defined in s. 254.61 (3), that is provided with a restaurant.
125.02(8) (8) "Intoxicating liquor" means all ardent, spirituous, distilled or vinous liquors, liquids or compounds, whether medicated, proprietary, patented or not, and by whatever name called, containing 0.5% or more of alcohol by volume, which are beverages, but does not include "fermented malt beverages".
125.02(8m) (8m) "Legal drinking age" means 21 years of age.
125.02(9) (9) "License" means an authorization to sell alcohol beverages issued by a municipal governing body under this chapter.
125.02(10) (10) "Manufacturer" means a person, other than a rectifier, that ferments, manufactures or distills intoxicating liquor.
125.02(11) (11) "Municipality" means a city, village or town.
125.02(12) (12) "Peace officer" means a sheriff, undersheriff, deputy sheriff, police officer, constable, marshal, deputy marshal or any employe of the department or of the department of justice authorized to act under this chapter.
125.02(13) (13) "Permit" means any permit issued by the department under this chapter.
125.02(14) (14) "Person" means a natural person, sole proprietorship, partnership, limited liability company, corporation or association.
125.02(14m) (14m) "Premises" means the area described in a license or permit.
125.02(15) (15) "Primary source of supply" means the manufacturer, the rectifier or the exclusive agent designated by the manufacturer or rectifier.
125.02(15m) (15m) "Principal business" means the primary activity as determined by analyzing the amount of capital, labor, time, attention and floor space devoted to each business activity and by analyzing the sources of net income and gross income. The name, appearance and advertising of the entity may also be taken into consideration if they are given less weight.
125.02(16) (16) "Rectifier" means any one of the following:
125.02(16)(a) (a) A person that rectifies, purifies or refines distilled spirits or wines by any process other than by original and continuous distillation from mash, wort or wash, through continuous closed vessels or pipes, until the manufacture thereof is complete.
125.02(16)(b) (b) A person who possesses any still or leach tub or keeps any other apparatus for refining distilled spirits.
125.02(16)(c) (c) A person who after rectifying and purifying distilled spirits, by mixing such spirits with any materials, manufactures any spurious, imitation or compound liquors for sale.
125.02(16)(d) (d) A distiller or any person under substantially the same control as a distiller who, without rectifying, purifying or refining distilled spirits, by mixing such spirits with any materials, manufactures any spurious, imitation or compound liquors for sale under the name of "whiskey", "brandy", "gin", "rum", "spirits", "cordials" or any other name.
125.02(16)(e) (e) A person who places intoxicating liquor in bottles or other containers.
125.02(17) (17) "Regulation" means any rule or ordinance adopted by a municipal governing body.
125.02(18) (18) "Restaurant" means a restaurant, as defined in s. 254.61 (5).
125.02(19) (19) "Retailer" means any person who sells, or offers for sale, any alcohol beverages to any person other than a person holding a permit or a license under this chapter.
125.02(20) (20) "Sell", "sold", "sale" or "selling" means any transfer of alcohol beverages with consideration or any transfer without consideration if knowingly made for purposes of evading the law relating to the sale of alcohol beverages or any shift, device, scheme or transaction for obtaining alcohol beverages, including the solicitation of orders for, or the sale for future delivery of, alcohol beverages.
125.02(20m) (20m) "Underage person" means a person who has not attained the legal drinking age.
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