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5"1. A recertification training course approved by the department.
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2. An approved examination.
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254.71
(3g) (a) For a certificate issued under sub. (3) (b) 1., all of the following
9apply:
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1. The certificate is called a "licensure of food safety training for small
11operators."
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12. The certificate applies only in a restaurant the certificate holder is operating
2or managing at the time of the renewal or in other restaurants employing 5 or fewer
3food handlers.
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3. A licensure of food safety training for small operators may be renewed under
5sub. (3) (b) 1. every 5 years.
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(b) The department shall approve recertification training courses that were
7approved by the department as of December 31, 2014, and substantially similar
8courses.
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(c) The department may not adopt different regulatory and inspection
10standards based on the type of certificate issued under this section.".