SB268-SA2,26er 10Section 26er. 125.51 (3) (bg) of the statutes is created to read:
SB268-SA2,79,1211 125.51 (3) (bg) 1. In this paragraph, “bulk container” means a container
12exceeding 1.75 liters in volume.
SB268-SA2,79,1713 2. This paragraph applies only with respect to a “Class B” licensee exercising
14its authority under par. (a) or (b) to make retail sales of intoxicating liquor for
15consumption on the premises where sold or for consumption off the premises if the
16licensee seals the container of intoxicating liquor with a tamper-evident seal before
17the intoxicating liquor is removed from the premises.
SB268-SA2,79,2118 3. Notwithstanding s. 125.03 (2) and any rule promulgated thereunder, a
19“Class B” licensee may, on the licensed premises, prepare, store, and dispense mixed
20drinks containing intoxicating liquor, in advance of sale as described in subd. 2., if
21all of the following apply:
SB268-SA2,79,2322 a. The mixed drink is provided to the consumer in a glass or other container
23not exceeding 72 ounces in volume.
SB268-SA2,79,2524 b. The mixed drink has not been stored in a container for more than 48 hours
25prior to its sale to a customer.
SB268-SA2,80,3
1c. If the mixed drink is stored in or dispensed from a bulk container, the bulk
2container does not exceed 5 gallons in volume and is labeled in compliance with the
3requirements established under subd. 4.
SB268-SA2,80,74 d. The licensee has not stored the mixed drink in or dispensed the mixed drink
5from a wine bottle and has ensured compliance with ss. 125.68 (8) (a) 2. and 3. and
6125.69 (6), as well as compliance with any other applicable state or federal food safety
7regulation and any federal alcohol regulation.
SB268-SA2,80,108 4. The division shall prescribe the form of the label to be used by “Class B”
9licensees under subd. 3. c., but the form shall require the licensee to disclose on the
10label all of the following information:
SB268-SA2,80,1211 a. That the container holds a batch of premixed drinks and the date and time
12the batch was prepared.
SB268-SA2,80,1413 b. Following the words “expiration date,” the date and time that is 48 hours
14after the date and time the batch was prepared.
SB268-SA2,80,1515 c. The words “contains alcohol.”
SB268-SA2,80,1716 d. The name of the person who prepared the batch of premixed drinks in the
17container.
SB268-SA2,80,2018 e. The ingredients of the batch of premixed drinks, unless the label contains
19a recipe title for the batch and the recipe, with a complete ingredient list, is
20maintained on the “Class B” premises and is available for inspection.
SB268-SA2,80,2321 5. Section 125.68 (9) (b) does not apply with respect to a container used by a
22“Class B” licensee solely to prepare, store, or dispense mixed drinks in compliance
23with this paragraph.
SB268-SA2,26es 24Section 26es. 125.51 (3) (bm) of the statutes is amended to read:
SB268-SA2,81,22
1125.51 (3) (bm) Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
2(9), a “Class B" license authorizes a person operating a hotel to furnish a registered
3guest who has attained the legal drinking age with a selection of intoxicating liquor
4in the guest's room which is not part of the “Class B" premises. Intoxicating liquor
5furnished under this paragraph shall be furnished in original packages or containers
6and stored in a cabinet, refrigerator or other secure storage place. The cabinet,
7refrigerator or other secure storage place must be capable of being locked. The
8cabinet, refrigerator or other secure storage place shall be locked, or the intoxicating
9liquor shall be removed from the room, when the room is not occupied and when
10intoxicating liquor is not being furnished under this paragraph. A key for the lock
11shall be supplied to a guest who has attained the legal drinking age upon request at
12registration. The hotel shall prominently display a price list of the intoxicating
13liquor in the hotel room. Intoxicating liquor may be furnished at the time the guest
14occupies the room, but for purposes of this chapter, the sale of intoxicating liquor
15furnished under this paragraph is considered to occur at the time and place that the
16guest pays for the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the guest
17may pay for the intoxicating liquor at any time if he or she pays in conjunction with
18checking out of the hotel. An individual who stocks or accepts payment for alcohol
19beverages under this paragraph shall be the licensee, the agent named in the license
20if the licensee is a corporation or limited liability company, or the holder of a
21manager's or operator's license or operator's permit, or be supervised by one of those
22individuals.
SB268-SA2,26et 23Section 26et. 125.51 (3) (bs) 2. of the statutes is amended to read:
SB268-SA2,82,1924 125.51 (3) (bs) 2. Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
25(9), a “Class B" license authorizes a person operating a coliseum to furnish the holder

1of a coliseum suite who has attained the legal drinking age with a selection of
2intoxicating liquor in the coliseum suite that is not part of the “Class B" premises.
3Intoxicating liquor furnished under this subdivision shall be furnished in original
4packages or containers and stored in a cabinet, refrigerator or other secure storage
5place. The cabinet, refrigerator or other secure storage place or the coliseum suite
6must be capable of being locked. The cabinet, refrigerator or other secure storage
7place or the coliseum suite shall be locked, or the intoxicating liquor shall be removed
8from the coliseum suite, when the coliseum suite is not occupied and when
9intoxicating liquor is not being furnished under this subdivision. Intoxicating liquor
10may be furnished at the time the holder of the coliseum suite occupies the coliseum
11suite, but for purposes of this chapter, the sale of intoxicating liquor furnished under
12this subdivision is considered to occur at the time and place that the holder pays for
13the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the holder of a coliseum
14suite may pay for the intoxicating liquor at any time if he or she pays in accordance
15with an agreement with the person operating the coliseum or with the
16concessionaire. An individual who stocks or accepts payment for alcohol beverages
17under this subdivision shall be the licensee, the agent named in the license if the
18licensee is a corporation or limited liability company, or the holder of a manager's or
19operator's license or operator's permit, or be supervised by one of those individuals.
SB268-SA2,26eu 20Section 26eu. 125.51 (3) (f) of the statutes is amended to read:
SB268-SA2,82,2421 125.51 (3) (f) A “Class B" license may be issued only to a holder of a retail Class
22“B" license to sell fermented malt beverages unless the “Class B" license is the kind
23of “Class B" license specified under par. (am) or is
a temporary “ Class B" license under
24sub. (10).
SB268-SA2,26ev 25Section 26ev. 125.51 (3m) (a) of the statutes is repealed.
SB268-SA2,26ew
1Section 26ew. 125.51 (3m) (c) of the statutes is amended to read:
SB268-SA2,83,92 125.51 (3m) (c) A Except as provided under s. 125.69, a “Class C" license may
3be issued to a person qualified under s. 125.04 (5) for a restaurant in which the sale
4of alcohol beverages accounts for less than 50 percent of gross receipts and which
5does not have a barroom or for a restaurant in which the sale of alcohol beverages
6accounts for less than 50 percent of gross receipts and which has a barroom in which
7wine is the only intoxicating liquor sold. A “Class C" license may not be issued to a
8foreign corporation, a foreign limited liability company or
, except a person acting as
9an agent for or in the employ of another.
SB268-SA2,26ex 10Section 26ex. 125.51 (3r) (a) 3. of the statutes is amended to read:
SB268-SA2,83,1611 125.51 (3r) (a) 3. Prior to the opened, partially consumed bottle of wine being
12taken off the licensed premises, the licensee securely reinserts the cork into the
13bottle to the point where the top of the cork is even with the top of the bottle, or
14securely reattaches the original cap to the bottle,
and the cork is reinserted or the cap
15is reattached
at a time other than during the time period specified in s. 125.68 (4) (c)
163.
SB268-SA2,26ey 17Section 26ey. 125.51 (3r) (b) of the statutes is amended to read:
SB268-SA2,83,2018 125.51 (3r) (b) This subsection does not apply to a “Class B" license issued to
19a winery under sub. (3) (am).
Nothing in this subsection restricts a licensee's
20authorization for retail sales of wine under subs. (3) (a) and (b) and (3m) (b).
SB268-SA2,26ez 21Section 26ez. 125.51 (4) (a) 1. of the statutes is amended to read:
SB268-SA2,83,2322 125.51 (4) (a) 1. “License" means a retail “Class B" license issued under sub.
23(3) but does not include a “Class B" license issued to wineries under sub. (3) (am).
SB268-SA2,26fb 24Section 26fb. 125.51 (4) (e) 1. of the statutes is amended to read:
SB268-SA2,84,5
1125.51 (4) (e) 1. A municipality may make a request to another municipality
2that is contiguous with, or within 2 miles of, located in whole or in part in the same
3county as
the requesting municipality that the other municipality transfer a reserve
4“Class B" license to the requesting municipality. If the request is granted, the reserve
5“Class B" license shall be transferred.
SB268-SA2,26fc 6Section 26fc. 125.51 (4) (v) 5. of the statutes is created to read:
SB268-SA2,84,237 125.51 (4) (v) 5. An event venue certified by the division under s. 125.24 (5) (b).
8Except as provided in this subdivision, a license may not be issued under this
9subdivision unless the license application is received by the municipality no later
10than the first day of the 7th month beginning after the effective date of this
11subdivision .... [LRB inserts date]. Except as provided in this subdivision, if a “Class
12B" license issued under this subdivision is surrendered to the issuing municipality,
13not renewed, or revoked, the municipality may not reissue the license. The
14municipality may reissue the license if the licensee sells or transfers ownership of
15the licensed premises or a business operated on the licensed premises and the license
16is surrendered or not renewed in connection with the sale or transfer of the property
17or business, the licensee continued to operate the licensed premises as a qualifying
18event venue, as defined in s. 125.24 (5) (a), from the time of license issuance until the
19time the license is surrendered or not renewed, the license is reissued for the same
20location, and the applicant for reissuance of the license satisfies the requirements
21under this chapter to hold the license and certifies to the municipality that the
22applicant will continue to operate the licensed premises as a qualifying event venue,
23as defined in s. 125.24 (5) (a).
SB268-SA2,26fd 24Section 26fd. 125.51 (5) (a) 1. of the statutes is amended to read:
SB268-SA2,85,13
1125.51 (5) (a) 1. The department division shall issue “Class B" permits to clubs
2that are operated solely for the playing of golf or tennis and are commonly known as
3country clubs and to clubs which are operated solely for curling, ski jumping, or
4yachting. A “Class B" permit may be issued only to a club that holds a valid certificate
5issued under s. 73.03 (50), that is not open to the general public, and that is located
6in a municipality that does not issue “Class B" licenses or to a club located in a
7municipality that issues “Class B" licenses, if the club holds a valid certificate issued
8under s. 73.03 (50), is not open to the general public, was not issued a license under
9s. 176.05 (4a), 1979 stats., and does not currently hold a “Class B" license. The
10permits may be issued by the department division without regard to any quota under
11sub. (4). The holder of a “Class B" permit may sell intoxicating liquor for consumption
12by the glass and not in the original package or container on the premises covered by
13the permit.
SB268-SA2,26fe 14Section 26fe. 125.51 (5) (a) 4. of the statutes is amended to read:
SB268-SA2,85,2115 125.51 (5) (a) 4. The department division may annually issue a “Class B" permit
16to any club that holds a valid certificate issued under s. 73.03 (50), is organized to
17engage in sports similar to curling, golf, tennis or yachting and that held a license
18from July 1, 1950, to June 30, 1951, as long as it is continuously operated under
19substantially the same circumstances under which it operated during the year
20beginning July 1, 1950, if the club is located in a municipality that does not issue
21“Class B" licenses.
SB268-SA2,26ff 22Section 26ff. 125.51 (5) (b) 2. of the statutes is amended to read:
SB268-SA2,86,423 125.51 (5) (b) 2. The department division shall issue a “Class B" permit to a
24concessionaire that holds a valid certificate issued under s. 73.03 (50) and that
25conducts business in an operating airport or public facility, if the county or

1municipality which owns the airport or public facility has, by resolution of its
2governing body, annually applied to the department division for the permit. The
3permit authorizes the sale of intoxicating liquor for consumption by the glass and not
4in the original package or container on the premises.
SB268-SA2,26fg 5Section 26fg. 125.51 (5) (b) 4. of the statutes is amended to read:
SB268-SA2,86,76 125.51 (5) (b) 4. The department division may not issue a permit under this
7paragraph to any county or municipality or officer or employee thereof.
SB268-SA2,26fh 8Section 26fh. 125.51 (5) (c) 1. of the statutes is amended to read:
SB268-SA2,87,29 125.51 (5) (c) 1. The department division may issue a “Class B" permit to any
10person who holds a valid certificate issued under s. 73.03 (50) and who is qualified
11under s. 125.04 (5) authorizing the sale of intoxicating liquor for consumption on any
12vessel having a regular place of mooring located in any waters of this state as defined
13under s. 29.001 (45) and (63) if the vessel either serves food and has an approved
14passenger capacity of not less than 40 individuals and the sale of intoxicating liquor
15and fermented malt beverages on the vessel accounts for less than 50 percent of the
16gross receipts of all of the food and beverages served on the vessel or if the vessel has
17an approved passenger capacity of at least 100 individuals and the sale of
18intoxicating liquor and fermented malt beverages on the vessel accounts for less than
1950 percent of the gross receipts of the vessel. The department division may issue the
20permit only if the vessel leaves its place of mooring while the sale of intoxicating
21liquor is taking place and if the vessel fulfills the requirement under par. (c) 1m. A
22permit issued under this subdivision also authorizes the permittee to store
23intoxicating liquor purchased for sale on the vessel on premises owned or leased by
24the permittee and located near the vessel's regular place of mooring. The permittee
25shall describe on the permit application under s. 125.04 (3) (a) 3. the premises where

1the intoxicating liquor will be stored. The premises shall be open to inspection by the
2department division upon request.
SB268-SA2,26fi 3Section 26fi. 125.51 (5) (d) 2. of the statutes is amended to read:
SB268-SA2,87,114 125.51 (5) (d) 2. Upon application, the department division shall issue a
5“Class B" permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and
6that is qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
7intoxicating liquor for consumption on the premises where sold by the glass and not
8in the original package or container. The permit also authorizes the sale of
9intoxicating liquor in the original package or container, in multiples not to exceed 4
10liters at any one time, to be consumed off the premises where sold, except that wine
11is not subject to the 4-liter limitation.
SB268-SA2,26fj 12Section 26fj. 125.51 (5) (f) 2. and 5. of the statutes are amended to read:
SB268-SA2,87,2313 125.51 (5) (f) 2. The department division may issue “Class B" permits for
14locations within racetrack grounds to any person that holds a valid certificate issued
15under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
16or operator of the racetrack grounds or is designated by the owner or operator of the
17racetrack grounds to operate premises located within the racetrack grounds. Subject
18to subd. 4., the permit authorizes the retail sale of intoxicating liquor, by the glass
19and not in the original package or container, on the premises covered by the permit,
20for consumption anywhere within the racetrack grounds. If the
department division
21issues more than one permit under this paragraph for the same racetrack grounds,
22no part of the premises covered by a permit under this paragraph may overlap with
23premises covered by any other permit issued under this paragraph.
SB268-SA2,87,2524 5. The department division shall establish a fee for a permit issued under this
25paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
SB268-SA2,26fk
1Section 26fk. 125.52 (1) (a) of the statutes is amended to read:
SB268-SA2,88,62 125.52 (1) (a) The department division shall issue manufacturers' and
3rectifiers' permits which authorize the manufacture or rectification, respectively, of
4intoxicating liquor on the premises covered by the permit. A person holding a
5manufacturer's or rectifier's permit may manufacture and bottle wine, pursuant to
6the terms of the permit, without procuring a winery permit.
SB268-SA2,26fm 7Section 26fm. 125.52 (1) (b) 1. of the statutes is renumbered 125.52 (1) (b)
8(intro.) and amended to read:
SB268-SA2,88,109 125.52 (1) (b) (intro.) A manufacturer's or rectifier's permit entitles authorizes
10the permittee to engage in any of the following activities:
SB268-SA2,88,12 111. To sell intoxicating liquor in original unopened packages or containers to
12wholesalers holding a permit under s. 125.54,.
SB268-SA2,88,17 132. To sell or transfer, in bulk or in any state of packaging, intoxicating liquor
14to wineries holding a permit under s. 125.53, and to other manufacturers and
15rectifiers holding a permit under this section, from the premises described in the
16permit. Except as provided in subd. 2., no sales may be made for consumption on the
17premises of the permittee.
SB268-SA2,26fn 18Section 26fn. 125.52 (1) (b) 2. of the statutes is renumbered 125.52 (1) (b) 6.
19and amended to read:
SB268-SA2,89,1120 125.52 (1) (b) 6. Notwithstanding s. 125.09 (1), a manufacturer's or rectifier's
21permit authorizes the retail sale of intoxicating liquor that is manufactured or
22rectified on the premises, for consumption on or off the premises. A manufacturer's
23or rectifier's permit also authorizes the provision of
To provide taste samples, free of
24charge and in an amount not exceeding a total of 1.5 fluid ounces to any one person,
25of intoxicating liquor that is manufactured or rectified on the premises, for

1consumption on the premises. The department may prescribe additional regulations
2for the sale of intoxicating liquor under this subdivision, if the additional regulations
3do not conflict with the requirements applicable to holders of “Class B" licenses.
4Notwithstanding any other provision of this chapter, the authorization under this
5subdivision applies with respect to a person who holds any permit under this section,
6a winery permit under s. 125.53, and either a “Class A" license or a “Class B" license
7issued under s. 125.51 (3) (am), all issued for the same premises or portions of the
8same premises
, on the manufacturer's or rectifier's premises or at the
9manufacturer's or rectifier's full-service retail outlet if the taste samples are of
10alcohol beverages the manufacturer or rectifier is authorized to sell under sub. (4)
11(c), or as authorized under s. 125.69 (9)
.
SB268-SA2,26fo 12Section 26fo. 125.52 (1) (b) 3., 4. and 5. of the statutes are created to read:
SB268-SA2,89,1613 125.52 (1) (b) 3. To transfer intoxicating liquor to, or receive intoxicating liquor
14from, another manufacturer or rectifier holding a permit under this section or a
15winery holding a permit under s. 125.53, in bulk or in any state of packaging, for
16purposes of further manufacturing, bottling, or storage.
SB268-SA2,89,1917 4. To sell, ship, transport, and deliver intoxicating liquor, in bulk or in any state
18of packaging, that has been manufactured by the manufacturer or rectifier to
19another manufacture or rectifier holding a permit under this section.
SB268-SA2,89,2320 5. To transport intoxicating liquor between the production premises and any
21depot, warehouse, or full-service retail outlet maintained by the manufacturer or
22rectifier or other premises for which the manufacturer or rectifier holds a permit
23under this chapter.
SB268-SA2,26fp 24Section 26fp. 125.52 (2) of the statutes is amended to read:
SB268-SA2,90,6
1125.52 (2) Limited manufacturer's permit. The department division shall issue
2a limited manufacturer's permit which authorizes the use or sale of the intoxicating
3liquor produced only if it is rendered unfit for use as a beverage and is used or sold
4for use as fuel. The department division shall notify the department of natural
5resources of the name and address of any person to whom a limited manufacturer's
6permit is issued.
SB268-SA2,26fq 7Section 26fq. 125.52 (4) and (5) of the statutes are created to read:
SB268-SA2,90,138 125.52 (4) Retail sales; full-service retail outlets. (a) 1. Notwithstanding
9ss. 125.04 (9) and 125.09 (1), a manufacturer or rectifier may make retail sales, on
10the manufacturing or rectifying premises, of intoxicating liquor that has been
11manufactured or rectified by the manufacturer or rectifier on the manufacturing or
12rectifying premises or on other premises of the manufacturer or rectifier, for
13on-premises or off-premises consumption.
SB268-SA2,90,1814 2. Notwithstanding ss. 125.04 (9) and 125.09 (1), if a manufacturer or rectifier
15produced, on all manufacturing or rectifying premises operated by the manufacturer
16or rectifier in this state, a cumulative total of at least 1,500 liters of intoxicating
17liquor in any one of the 3 preceding calendar years, the manufacturer or rectifier may
18engage in full-service retail sales on the manufacturing or rectifying premises.
SB268-SA2,91,419 (b) Notwithstanding ss. 125.04 (9) and 125.09 (1), and subject to pars. (d) and
20(g), if a manufacturer or rectifier produced, on all manufacturing or rectifying
21premises operated by the manufacturer or rectifier in this state, a cumulative total
22of at least 1,500 liters of intoxicating liquor in any one of the 3 preceding calendar
23years, the manufacturer or rectifier may engage in full-service retail sales at off-site
24locations identified in the manufacturer's or rectifier's permit. Subject to pars. (f)
25and (g), the number of retail sales locations a manufacturer or rectifier is allowed in

1addition to the manufacturing or rectifying premises is determined by the
2cumulative volume of intoxicating liquor the manufacturer or rectifier produced on
3all manufacturing or rectifying premises operated by the manufacturer or rectifier
4in this state in any one of the 3 preceding calendar years, as follows:
SB268-SA2,91,75 1. If the manufacturer's or rectifier's cumulative volume in a year was at least
61,500 liters of intoxicating liquor but less than 5,000 liters of intoxicating liquor, the
7manufacturer or rectifier may establish one full-service retail outlet.
SB268-SA2,91,108 2. If the manufacturer's or rectifier's cumulative volume in a year was at least
95,000 liters of intoxicating liquor but less than 35,000 liters of intoxicating liquor, the
10manufacturer or rectifier may establish not more than 2 full-service retail outlets.
SB268-SA2,91,1311 3. If the manufacturer's or rectifier's cumulative volume in a year was at least
1235,000 liters of intoxicating liquor, the manufacturer or rectifier may establish not
13more than 3 full-service retail outlets.
SB268-SA2,91,2114 (c) 1. Except as provided in subd. 2. and par. (f), a manufacturer or rectifier may
15make full-service retail sales of alcohol beverages on the manufacturing or rectifying
16premises and at any of its full-service retail outlets only if the alcohol beverages were
17purchased by the manufacturer or rectifier from a wholesaler holding a permit under
18s. 125.28 or 125.54, from a brewer authorized to make sales to retailers under s.
19125.29 (3m), from a brewpub authorized to make sales to retailers under s. 125.295
20(1) (g), or from a permittee under s. 125.30 authorized to make sales to retailers under
21s. 125.30 (4).
SB268-SA2,91,2522 2. A manufacturer or rectifier is not required to purchase from another
23permittee intoxicating liquor produced by the manufacturer or rectifier that the
24manufacturer or rectifier sells at retail on the manufacturing or rectifying premises
25or at a full-service retail outlet of the manufacturer or rectifier.
SB268-SA2,92,4
13. Subject to subd. 2. and par. (f), a manufacturer or rectifier engaged in
2full-service retail sales on manufacturing or rectifying premises or at a full-service
3retail outlet of the manufacturer or rectifier is subject to ss. 125.33 (9) and 125.69 (6)
4to the same extent as if the manufacturer or rectifier were a retail licensee.
SB268-SA2,92,85 (d) 1. A manufacturer or rectifier may not commence sales of alcohol beverages
6at a full-service retail outlet unless, prior to commencing such sales, the
7manufacturer or rectifier receives approval from the municipality in which the
8full-service retail outlet is located and from the division as provided in par. (g).
SB268-SA2,92,169 2. Subject to par. (f), a municipality may limit the scope of alcohol beverages
10offered for sale at a full-service retail outlet only with respect to alcohol beverages
11that are not of the same type as those produced by the person holding the
12manufacturer's or rectifier's permit. A municipality may not limit the sale, at a
13full-service retail outlet, of alcohol beverages produced by the person holding the
14manufacturer's or rectifier's permit. If a municipality limits the scope of alcohol
15beverages offered for sale, the provision of taste samples is limited to those alcohol
16beverages authorized to be sold.
SB268-SA2,92,2117 3. Except as provided in subd. 2., a municipality's approval under subd. 1. shall
18be based on the same standards and criteria that the municipality has established
19by ordinance for the evaluation and approval of retail license applications. A
20municipality may not impose any requirement or restriction in connection with the
21approval under subd. 1. that the municipality does not impose on retail licensees.
SB268-SA2,92,2322 (e) 1. A manufacturer or rectifier may operate a restaurant at any full-service
23retail outlet under this subsection and on the manufacturing or rectifying premises.
SB268-SA2,93,324 2. If the manufacturer or rectifier operates a restaurant as provided in subd.
251. and is authorized under this subsection to make retail sales of wine at the

1restaurant, the manufacturer or rectifier may make retail sales of wine in an opened
2original bottle, in a quantity not to exceed one bottle, for consumption both at the
3restaurant and away from the restaurant if all of the following apply:
SB268-SA2,93,44 a. The purchaser of the wine orders food to be consumed at the restaurant.
SB268-SA2,93,65 b. The manufacturer or rectifier provides a dated receipt that identifies the
6purchase of the food and the bottle of wine.
SB268-SA2,93,137 c. Prior to the opened, partially consumed bottle of wine being taken away from
8the restaurant, the manufacturer or rectifier securely reinserts the cork into the
9bottle to the point where the top of the cork is even with the top of the bottle, or
10securely reattaches the original cap to the bottle, and the cork is reinserted or the cap
11is reattached at a time other than during the hours in which the manufacturer or
12rectifier is prohibited under sub. (5) (b) from making retail sales for off-premises
13consumption.
SB268-SA2,93,2414 (f) 1. If a manufacturer or rectifier may establish one or more full-service retail
15outlets under pars. (b) and (g) and the manufacturer or rectifier also holds a brewer's
16permit or winery permit or both and, as such, may establish full-service retail outlets
17under s. 125.29 (7) (b) and (g) or 125.53 (3) (b) and (g), the aggregate number of
18full-service retail outlets that may be established is the maximum number
19authorized under par. (b), under s. 125.29 (7) (b), or under s. 125.53 (3) (b), whichever
20is greatest, but not exceeding 3 full-service retail outlets. Under these
21circumstances, each authorized full-service retail outlet shall serve as the
22full-service retail outlet associated with each applicable permit, regardless of
23whether the permittee would otherwise be entitled to fewer full-service retail outlets
24when calculated under par. (b) or s. 125.29 (7) (b) or 125.53 (3) (b).
SB268-SA2,94,9
12. If a manufacturer or rectifier may engage in full-service retail sales on the
2manufacturing or rectifying premises as provided in par. (a) 2. and the manufacturer
3or rectifier also holds a brewer's permit or winery permit or both, the manufacturer
4or rectifier may make retail sales on the manufacturing or rectifying premises of
5fermented malt beverages produced under its brewer's permit or wine produced
6under its winery permit without first purchasing the fermented malt beverages or
7wine from a wholesaler holding a permit under s. 125.28 or 125.54 or receiving the
8fermented malt beverages under authorization of s. 125.29 (3m) (b), 125.295 (1) (g),
9or 125.30 (4).
SB268-SA2,94,1410 3. If a person holds more than one manufacturer's permit or rectifier's permit
11under this section, or more than one combination permit authorized under s. 125.55
12(1), the retail sales authority under this subsection for manufacturing or rectifying
13premises applies with respect to each permit, but the limit on full-service retail
14outlets is an aggregate maximum, regardless of the number of permits held.
SB268-SA2,94,1815 (g) 1. An application for a manufacturer's or rectifier's permit, including an
16application for an amendment to the manufacturer's or rectifier's permit, shall
17specify each full-service retail outlet of the manufacturer or rectifier and
18particularly describe the premises of the full-service retail outlet.
SB268-SA2,95,219 2. The division shall establish a process for approval of a manufacturer's or
20rectifier's full-service retail outlet and for revocation of this approval. The division
21shall approve a manufacturer's or rectifier's full-service retail outlet, and may not
22revoke this approval, unless the manufacturer or rectifier has violated a provision
23of this chapter related to full-service retail outlets. The division's failure to approve,
24or revocation of approval of, a full-service retail outlet described in a manufacturer's
25or rectifier's application or permit does not affect any other full-service retail outlet

1or the manufacturing or rectifying premises as described in the application or
2permit.
SB268-SA2,95,63 3. If the division approves a full-service retail outlet, the manufacturer's or
4rectifier's permit, as initially issued or as amended, shall particularly describe the
5premises constituting the full-service retail outlet, which shall be considered part
6of the premises under the manufacturer's or rectifier's permit.
SB268-SA2,95,97 4. If the division approves a full-service retail outlet, the agent appointed
8under s. 125.04 (6) for the manufacturer's or rectifier's permit shall also serve as the
9agent for the full-service retail outlet.
SB268-SA2,95,1410 5. Section 125.04 (12) (a) does not apply to a manufacturer's or rectifier's
11full-service retail outlet. Upon notice to the division, a manufacturer or rectifier may
12relocate any full-service retail outlet to a new location within this state once per
13calendar year, except that one full-service retail outlet of a manufacturer or rectifier
14may be relocated without limitation on frequency in each calendar year.
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