AB304,91,2424 125.32 (2) Operators licenses and permits; Class “A," or Class “B, " and other
25premises.
Except as provided under sub. (3) (b) and ss. 125.07 (3) (a) 10. and 125.26

1(6), no premises operated under a Class “A" or Class “B" license or permit may be open
2for business, and no person who holds a brewer's permit, manufacturer's or rectifier's
3permit, or winery permit may allow the sale or provision of taste samples of
4fermented malt beverages on the brewery premises, manufacturing or rectifying
5premises, winery premises, or any retail outlet operated by the brewer,
6manufacturer, rectifier, or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3),
unless
7there is upon the premises the licensee or permittee, the agent named in the license
8or permit if the licensee or permittee is a corporation or limited liability company, or
9some person who has an operator's license or operator's permit and who is
10responsible for the acts of all persons serving any fermented malt beverages to
11customers. An operator's license issued in respect to a vessel under s. 125.27 (2) is
12valid outside the municipality that issues it. For the purpose of this subsection, any
13person holding a manager's license under s. 125.18 or any member of the licensee's
14or permittee's immediate family who has attained the age of 18 shall be considered
15the holder of an operator's license. No person, including a member of the licensee's
16or permittee's immediate family,
other than the licensee, permittee , or agent may
17serve fermented malt beverages in any place operated under a Class “A" or Class “B"
18license or permit or on brewery premises, manufacturing or rectifying premises,
19winery premises, or any retail outlet operated by a brewer, manufacturer, rectifier,
20or winery under s. 125.29 (7), 125.52 (4), or 125.53 (3)
unless he or she has an
21operator's license or operator's permit, is considered to have an operator's license
22under this subsection,
or is at least 18 years of age and is under the immediate
23supervision of the licensee, permittee, agent, or a person holding an operator's
24license or operator's permit, who is on the premises at the time of the service.
AB304,166 25Section 166 . 125.32 (3m) (L) of the statutes is created to read:
AB304,92,1
1125.32 (3m) (L) An axe throwing facility.
AB304,167 2Section 167. 125.32 (6) (a) of the statutes is amended to read:
AB304,92,63 125.32 (6) (a) Except as provided in s. 125.33 (2) (o) or (12), 125.69 (9), or 125.70,
4and subject to par. (c), no person may possess on the premises covered by a retail or
5wholesale fermented malt beverages license or permit any alcohol beverages not
6authorized by law for sale on the premises.
AB304,168 7Section 168 . 125.33 (2) (a) of the statutes is amended to read:
AB304,92,168 125.33 (2) (a) Give to any campus or Class “B" licensee or permittee, at any
9given time, for placement inside the premises, signs, clocks, or menu boards with an
10aggregate value of not more than $2,500. If a gift of any item would cause the $2,500
11limit to be exceeded, the recipient shall pay the brewer, brewpub, or wholesaler the
12amount of the item's value in excess of $2,500. Each recipient shall keep an invoice
13or credit memo containing the name of the donor and the number and value of items
14received under this paragraph. The value of an item is its cost to the donor. Each
15recipient shall make the records kept under this paragraph available to the
16department division for inspection upon request.
AB304,169 17Section 169 . 125.33 (2) (d) of the statutes is amended to read:
AB304,93,218 125.33 (2) (d) Sell to a campus or Class “B" licensee or permittee at fair market
19value equipment designed and intended to preserve and maintain the sanitary
20dispensing of fermented malt beverages or any services necessary to maintain this
21kind of equipment. A brewer, brewpub, or wholesaler shall charge the same price per
22unit of equipment to each campus or Class “B" licensee or permittee making the same
23or a similar purchase, and shall charge the same rate to each campus or Class “B"
24licensee or permittee purchasing maintenance services under this subdivision. Each
25brewer, brewpub, or wholesaler shall keep records of each transaction under this

1subdivision and shall make the records available to the department division upon
2request.
AB304,170 3Section 170 . 125.33 (2) (hr) of the statutes is created to read:
AB304,93,54 125.33 (2) (hr) Enter into a landlord­tenant relationship with a Class “B”
5licensee or permittee if all of the requirements under s. 125.20 (6) (b) are satisfied.
AB304,171 6Section 171 . 125.33 (9) of the statutes is renumbered 125.33 (9) (a) and
7amended to read:
AB304,93,118 125.33 (9) (a) Except as provided in ss. 125.29 (3m) (b) and (c), 125.295 (1) (g),
9and 125.30 (4), no campus or retail licensee or permittee may purchase or possess
10fermented malt beverages purchased from any person other than a wholesaler
11holding a permit under this chapter for the sale of fermented malt beverages.
AB304,93,17 12(b) Any person who violates this subsection may par. (a), if the total volume of
13fermented malt beverages purchased or possessed by that person in one month is
144,320 fluid ounces or less, may be required to forfeit not more than $100. A person
15who purchases or possesses more than 4,320 fluid ounces of fermented malt
16beverages in one month in violation of par. (a) shall
be fined not more than $10,000
17or imprisoned for not more than 9 months or both.
AB304,172 18Section 172 . 125.33 (9) (c) of the statutes is created to read:
AB304,93,2219 125.33 (9) (c) Notwithstanding par. (b), a Class “B" licensee or permittee who
20purchases fermented malt beverages from a Class “A" licensee for resale or who
21possesses fermented malt beverages purchased from a Class “A" licensee for resale
22may be fined not more than $100.
AB304,173 23Section 173. 125.33 (12) of the statutes is amended to read:
AB304,94,1924 125.33 (12) Providing taste samples on Class “A" retail premises.
25Notwithstanding s. 125.34 (6), with the consent of the Class “A" or Class “B” licensee,

1a brewer may provide, free of charge, on Class “A" or Class “B” premises, taste
2samples of fermented malt beverages to any person who has attained the legal
3drinking age for consumption on the premises during hours in which the Class “A"
4licensee is authorized under s. 125.25 (1) to provide taste samples or, if more
5restrictive, only during hours established by ordinance by a municipality under s.
6125.32 (3) (d)
between the hours of 11 a.m. and 7 p.m. The provision of taste samples
7under this subsection shall be subject to the same limitations that apply to taste
8samples provided by a Class “A" licensee under s. 125.25 (1). No brewer may provide
9as taste samples under this subsection any fermented malt beverages that the
10brewer did not purchase from the Class “A" licensee on whose premises the taste
11samples are provided.
A brewer may provide taste samples of any fermented malt
12beverages that the brewer purchased from the retail licensee or that the brewer
13produced on premises covered by its brewer's permit and brings to the retail
14premises, but the brewer may not leave at the retail premises any unused fermented
15malt beverages not purchased from the retail licensee.
A brewer may provide taste
16samples under this subsection through an individual representing the brewer who
17is hired by the brewer and who is not employed by or an agent of a wholesaler. All
18provisions of this subsection that apply to a brewer apply equally to any individual
19representing a brewer.
AB304,174 20Section 174. 125.34 (6) of the statutes is amended to read:
AB304,94,2321 125.34 (6) Except as provided in ss. 125.29 (3), (3m) (b) and (c), and (7) and
22125.30 (4), a brewer or out-of-state shipper may sell, transport, and deliver
23fermented malt beverages only to a wholesaler.
AB304,175 24Section 175. 125.51 (1) (a) of the statutes is amended to read:
AB304,95,9
1125.51 (1) (a) Subject to sub. (2) (e) 2., every municipal governing body may
2grant and issue “Class A" and “Class B" licenses for retail sales of intoxicating liquor,
3and “Class C" licenses for retail sales of wine, from premises within the municipality
4to persons entitled to a license under this chapter as the issuing municipal governing
5body deems proper and may authorize an official or body of the municipality to issue
6temporary “Class B" licenses under sub. (10). No “Class B" license may be issued to
7a winery under sub. (3) (am) unless the winery has been issued a permit under s.
8125.53 and the winery is capable of producing at least 5,000 gallons of wine per year
9in no more than 2 locations.
AB304,176 10Section 176. 125.51 (2) (am) of the statutes is amended to read:
AB304,95,2311 125.51 (2) (am) In addition to the authorization under par. (a) and s. 125.06
12(13)
, a “Class A" license authorizes the licensee to provide, free of charge, to
13customers and visitors who have attained the legal drinking age, taste samples of
14intoxicating liquor other than wine that are not in original packages or containers
15and that do not exceed 0.5 fluid ounces each, for consumption on the “Class A"
16premises. No “Class A" licensee may provide more than one such taste sample per
17day to any one person.
Taste samples may be provided under this paragraph only
18between the hours of 11 a.m. and 7 p.m. and may not exceed the quantities specified
19in s. 125.69 (9) (b).
Any representative of a manufacturer, rectifier, winery, or
20out-of-state shipper issued a permit under s. 125.52, 125.53, or 125.58 may assist
21the “Class A" licensee in dispensing or serving the taste samples. No “Class A"
22licensee may provide as taste samples under this paragraph intoxicating liquor other
23than wine
that the “Class A" licensee did not purchase from a wholesaler.
AB304,177 24Section 177. 125.51 (2) (e) 3. of the statutes is amended to read:
AB304,96,6
1125.51 (2) (e) 3. Notwithstanding par. pars. (a) and (am) and s. 125.06 (13)
2125.69 (9), a person issued a “Class A" license under subd. 2. may not make retail
3sales, or provide taste samples, of any intoxicating liquor other than cider.
4Paragraph (am) does not apply to a person issued a “Class A" license under subd. 2
,
5and may not allow a winery, manufacturer, or rectifier to provide taste samples of any
6intoxicating liquor other than cider, on the “Class A” premises
.
AB304,178 7Section 178. 125.51 (3) (a) of the statutes is amended to read:
AB304,96,168 125.51 (3) (a) A “Class B" license authorizes the retail sale of intoxicating liquor
9by the glass and not in the original package or container for consumption on the
10premises where sold or for consumption off the premises if the licensee seals the
11container of intoxicating liquor with a tamper-evident seal before the intoxicating
12liquor is removed from the premises. In addition, wine may be sold in the original
13package or container in any quantity to be consumed off the premises where sold.
14This paragraph does not apply in municipalities in which the governing body elects
15to come under par. (b) or to a winery that has been issued a “Class B" license.
16Paragraph (am) applies to all wineries that have been issued a “Class B" license
.
AB304,179 17Section 179. 125.51 (3) (am) of the statutes is repealed.
AB304,180 18Section 180. 125.51 (3) (b) of the statutes is amended to read:
AB304,97,219 125.51 (3) (b) In all municipalities electing by ordinance to come under this
20paragraph, a retail “Class B" license authorizes the sale of intoxicating liquor to be
21consumed by the glass on the premises where sold or off the premises if the licensee
22seals the container of intoxicating liquor with a tamper-evident seal before the
23intoxicating liquor is removed from the premises. The “Class B” license also
24authorizes the sale of intoxicating liquor in the original package or container, in any
25quantity, to be consumed off the premises where sold. This paragraph does not apply

1to a winery that has been issued a “Class B" license. Paragraph (am) applies to all
2wineries that have been issued a “Class B" license.
AB304,181 3Section 181 . 125.51 (3) (bg) of the statutes is created to read:
AB304,97,54 125.51 (3) (bg) 1. In this paragraph, “bulk container” means a container
5exceeding 1.75 liters in volume.
AB304,97,106 2. This paragraph applies only with respect to a “Class B” licensee exercising
7its authority under par. (a) or (b) to make retail sales of intoxicating liquor for
8consumption on the premises where sold or for consumption off the premises if the
9licensee seals the container of intoxicating liquor with a tamper-evident seal before
10the intoxicating liquor is removed from the premises.
AB304,97,1411 3. Notwithstanding s. 125.03 (2) and any rule promulgated thereunder, a
12“Class B” licensee may, on the licensed premises, prepare, store, and dispense mixed
13drinks containing intoxicating liquor, in advance of sale as described in subd. 2., if
14all of the following apply:
AB304,97,1615 a. The mixed drink is provided to the consumer in a glass or other container
16not exceeding 72 ounces in volume.
AB304,97,1817 b. The mixed drink has not been stored in a container for more than 48 hours
18prior to its sale to a customer.
AB304,97,2119 c. If the mixed drink is stored in or dispensed from a bulk container, the bulk
20container does not exceed 5 gallons in volume and is labeled in compliance with the
21requirements established under subd. 4.
AB304,97,2522 d. The licensee has not stored the mixed drink in or dispensed the mixed drink
23from a wine bottle and has ensured compliance with ss. 125.68 (8) (a) 2. and 3. and
24125.69 (6), as well as compliance with any other applicable state or federal food safety
25regulation and any federal alcohol regulation.
AB304,98,3
14. The division shall prescribe the form of the label to be used by “Class B”
2licensees under subd. 3. c., but the form shall require the licensee to disclose on the
3label all of the following information:
AB304,98,54 a. That the container holds a batch of premixed drinks and the date and time
5the batch was prepared.
AB304,98,76 b. Following the words “expiration date,” the date and time that is 48 hours
7after the date and time the batch was prepared.
AB304,98,88 c. The words “contains alcohol.”
AB304,98,109 d. The name of the person who prepared the batch of premixed drinks in the
10container.
AB304,98,1311 e. The ingredients of the batch of premixed drinks, unless the label contains
12a recipe title for the batch and the recipe, with a complete ingredient list, is
13maintained on the “Class B” premises and is available for inspection.
AB304,98,1614 5. Section 125.68 (9) (b) does not apply with respect to a container used by a
15“Class B” licensee solely to prepare, store, or dispense mixed drinks in compliance
16with this paragraph.
AB304,182 17Section 182 . 125.51 (3) (bm) of the statutes is amended to read:
AB304,99,1418 125.51 (3) (bm) Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
19(9), a “Class B" license authorizes a person operating a hotel to furnish a registered
20guest who has attained the legal drinking age with a selection of intoxicating liquor
21in the guest's room which is not part of the “Class B" premises. Intoxicating liquor
22furnished under this paragraph shall be furnished in original packages or containers
23and stored in a cabinet, refrigerator or other secure storage place. The cabinet,
24refrigerator or other secure storage place must be capable of being locked. The
25cabinet, refrigerator or other secure storage place shall be locked, or the intoxicating

1liquor shall be removed from the room, when the room is not occupied and when
2intoxicating liquor is not being furnished under this paragraph. A key for the lock
3shall be supplied to a guest who has attained the legal drinking age upon request at
4registration. The hotel shall prominently display a price list of the intoxicating
5liquor in the hotel room. Intoxicating liquor may be furnished at the time the guest
6occupies the room, but for purposes of this chapter, the sale of intoxicating liquor
7furnished under this paragraph is considered to occur at the time and place that the
8guest pays for the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the guest
9may pay for the intoxicating liquor at any time if he or she pays in conjunction with
10checking out of the hotel. An individual who stocks or accepts payment for alcohol
11beverages under this paragraph shall be the licensee, the agent named in the license
12if the licensee is a corporation or limited liability company, or the holder of a
13manager's or operator's license or operator's permit, or be supervised by one of those
14individuals.
AB304,183 15Section 183 . 125.51 (3) (bs) 2. of the statutes is amended to read:
AB304,99,2516 125.51 (3) (bs) 2. Notwithstanding pars. (a) and (b) and s. 125.04 (3) (a) 3. and
17(9), a “Class B" license authorizes a person operating a coliseum to furnish the holder
18of a coliseum suite who has attained the legal drinking age with a selection of
19intoxicating liquor in the coliseum suite that is not part of the “Class B" premises.
20Intoxicating liquor furnished under this subdivision shall be furnished in original
21packages or containers and stored in a cabinet, refrigerator or other secure storage
22place. The cabinet, refrigerator or other secure storage place or the coliseum suite
23must be capable of being locked. The cabinet, refrigerator or other secure storage
24place or the coliseum suite shall be locked, or the intoxicating liquor shall be removed
25from the coliseum suite, when the coliseum suite is not occupied and when

1intoxicating liquor is not being furnished under this subdivision. Intoxicating liquor
2may be furnished at the time the holder of the coliseum suite occupies the coliseum
3suite, but for purposes of this chapter, the sale of intoxicating liquor furnished under
4this subdivision is considered to occur at the time and place that the holder pays for
5the intoxicating liquor. Notwithstanding s. 125.68 (4) (c), the holder of a coliseum
6suite may pay for the intoxicating liquor at any time if he or she pays in accordance
7with an agreement with the person operating the coliseum or with the
8concessionaire. An individual who stocks or accepts payment for alcohol beverages
9under this subdivision shall be the licensee, the agent named in the license if the
10licensee is a corporation or limited liability company, or the holder of a manager's or
11operator's license or operator's permit, or be supervised by one of those individuals.
AB304,184 12Section 184. 125.51 (3) (f) of the statutes is amended to read:
AB304,100,1613 125.51 (3) (f) A “Class B" license may be issued only to a holder of a retail Class
14“B" license to sell fermented malt beverages unless the “Class B" license is the kind
15of “Class B" license specified under par. (am) or is
a temporary “ Class B" license under
16sub. (10).
AB304,185 17Section 185. 125.51 (3m) (a) of the statutes is repealed.
AB304,186 18Section 186. 125.51 (3m) (c) of the statutes is amended to read:
AB304,101,219 125.51 (3m) (c) A Except as provided under s. 125.69, a “Class C" license may
20be issued to a person qualified under s. 125.04 (5) for a restaurant in which the sale
21of alcohol beverages accounts for less than 50 percent of gross receipts and which
22does not have a barroom or for a restaurant in which the sale of alcohol beverages
23accounts for less than 50 percent of gross receipts and which has a barroom in which
24wine is the only intoxicating liquor sold. A “Class C" license may not be issued to a

1foreign corporation, a foreign limited liability company or
, except a person acting as
2an agent for or in the employ of another.
AB304,187 3Section 187 . 125.51 (3r) (a) 3. of the statutes is amended to read:
AB304,101,94 125.51 (3r) (a) 3. Prior to the opened, partially consumed bottle of wine being
5taken off the licensed premises, the licensee securely reinserts the cork into the
6bottle to the point where the top of the cork is even with the top of the bottle, or
7securely reattaches the original cap to the bottle,
and the cork is reinserted or the cap
8is reattached
at a time other than during the time period specified in s. 125.68 (4) (c)
93.
AB304,188 10Section 188. 125.51 (3r) (b) of the statutes is amended to read:
AB304,101,1311 125.51 (3r) (b) This subsection does not apply to a “Class B" license issued to
12a winery under sub. (3) (am).
Nothing in this subsection restricts a licensee's
13authorization for retail sales of wine under subs. (3) (a) and (b) and (3m) (b).
AB304,189 14Section 189. 125.51 (4) (a) 1. of the statutes is amended to read:
AB304,101,1615 125.51 (4) (a) 1. “License" means a retail “Class B" license issued under sub.
16(3) but does not include a “Class B" license issued to wineries under sub. (3) (am).
AB304,190 17Section 190. 125.51 (4) (e) 1. of the statutes is amended to read:
AB304,101,2218 125.51 (4) (e) 1. A municipality may make a request to another municipality
19that is contiguous with, or within 2 miles of, located in whole or in part in the same
20county as
the requesting municipality that the other municipality transfer a reserve
21“Class B" license to the requesting municipality. If the request is granted, the reserve
22“Class B" license shall be transferred.
AB304,191 23Section 191. 125.51 (4) (v) 5. of the statutes is created to read:
AB304,102,1524 125.51 (4) (v) 5. An event venue certified by the division under s. 125.24 (5) (b).
25Except as provided in this subdivision, a license may not be issued under this

1subdivision unless the license application is received by the municipality no later
2than the first day of the 7th month beginning after the effective date of this
3subdivision .... [LRB inserts date]. Except as provided in this subdivision, if a “Class
4B" license issued under this subdivision is surrendered to the issuing municipality,
5not renewed, or revoked, the municipality may not reissue the license. The
6municipality may reissue the license if the licensee sells or transfers ownership of
7the licensed premises or a business operated on the licensed premises and the license
8is surrendered or not renewed in connection with the sale or transfer of the property
9or business, the licensee continued to operate the licensed premises as a qualifying
10event venue, as defined in s. 125.24 (5) (a), from the time of license issuance until the
11time the license is surrendered or not renewed, the license is reissued for the same
12location, and the applicant for reissuance of the license satisfies the requirements
13under this chapter to hold the license and certifies to the municipality that the
14applicant will continue to operate the licensed premises as a qualifying event venue,
15as defined in s. 125.24 (5) (a).
AB304,192 16Section 192 . 125.51 (5) (a) 1. of the statutes is amended to read:
AB304,103,417 125.51 (5) (a) 1. The department division shall issue “Class B" permits to clubs
18that are operated solely for the playing of golf or tennis and are commonly known as
19country clubs and to clubs which are operated solely for curling, ski jumping, or
20yachting. A “Class B" permit may be issued only to a club that holds a valid certificate
21issued under s. 73.03 (50), that is not open to the general public, and that is located
22in a municipality that does not issue “Class B" licenses or to a club located in a
23municipality that issues “Class B" licenses, if the club holds a valid certificate issued
24under s. 73.03 (50), is not open to the general public, was not issued a license under
25s. 176.05 (4a), 1979 stats., and does not currently hold a “Class B" license. The

1permits may be issued by the department division without regard to any quota under
2sub. (4). The holder of a “Class B" permit may sell intoxicating liquor for consumption
3by the glass and not in the original package or container on the premises covered by
4the permit.
AB304,193 5Section 193 . 125.51 (5) (a) 4. of the statutes is amended to read:
AB304,103,126 125.51 (5) (a) 4. The department division may annually issue a “Class B" permit
7to any club that holds a valid certificate issued under s. 73.03 (50), is organized to
8engage in sports similar to curling, golf, tennis or yachting and that held a license
9from July 1, 1950, to June 30, 1951, as long as it is continuously operated under
10substantially the same circumstances under which it operated during the year
11beginning July 1, 1950, if the club is located in a municipality that does not issue
12“Class B" licenses.
AB304,194 13Section 194 . 125.51 (5) (b) 2. of the statutes is amended to read:
AB304,103,2014 125.51 (5) (b) 2. The department division shall issue a “Class B" permit to a
15concessionaire that holds a valid certificate issued under s. 73.03 (50) and that
16conducts business in an operating airport or public facility, if the county or
17municipality which owns the airport or public facility has, by resolution of its
18governing body, annually applied to the department division for the permit. The
19permit authorizes the sale of intoxicating liquor for consumption by the glass and not
20in the original package or container on the premises.
AB304,195 21Section 195 . 125.51 (5) (b) 4. of the statutes is amended to read:
AB304,103,2322 125.51 (5) (b) 4. The department division may not issue a permit under this
23paragraph to any county or municipality or officer or employee thereof.
AB304,196 24Section 196 . 125.51 (5) (c) 1. of the statutes is amended to read:
AB304,104,19
1125.51 (5) (c) 1. The department division may issue a “Class B" permit to any
2person who holds a valid certificate issued under s. 73.03 (50) and who is qualified
3under s. 125.04 (5) authorizing the sale of intoxicating liquor for consumption on any
4vessel having a regular place of mooring located in any waters of this state as defined
5under s. 29.001 (45) and (63) if the vessel either serves food and has an approved
6passenger capacity of not less than 40 individuals and the sale of intoxicating liquor
7and fermented malt beverages on the vessel accounts for less than 50 percent of the
8gross receipts of all of the food and beverages served on the vessel or if the vessel has
9an approved passenger capacity of at least 100 individuals and the sale of
10intoxicating liquor and fermented malt beverages on the vessel accounts for less than
1150 percent of the gross receipts of the vessel. The department division may issue the
12permit only if the vessel leaves its place of mooring while the sale of intoxicating
13liquor is taking place and if the vessel fulfills the requirement under par. (c) 1m. A
14permit issued under this subdivision also authorizes the permittee to store
15intoxicating liquor purchased for sale on the vessel on premises owned or leased by
16the permittee and located near the vessel's regular place of mooring. The permittee
17shall describe on the permit application under s. 125.04 (3) (a) 3. the premises where
18the intoxicating liquor will be stored. The premises shall be open to inspection by the
19department division upon request.
AB304,197 20Section 197 . 125.51 (5) (d) 2. of the statutes is amended to read:
AB304,105,321 125.51 (5) (d) 2. Upon application, the department division shall issue a
22“Class B" permit to a tribe that holds a valid certificate issued under s. 73.03 (50) and
23that is qualified under s. 125.04 (5) and (6). The permit authorizes the retail sale of
24intoxicating liquor for consumption on the premises where sold by the glass and not
25in the original package or container. The permit also authorizes the sale of

1intoxicating liquor in the original package or container, in multiples not to exceed 4
2liters at any one time, to be consumed off the premises where sold, except that wine
3is not subject to the 4-liter limitation.
AB304,198 4Section 198. 125.51 (5) (f) 2. and 5. of the statutes are amended to read:
AB304,105,155 125.51 (5) (f) 2. The department division may issue “Class B" permits for
6locations within racetrack grounds to any person that holds a valid certificate issued
7under s. 73.03 (50), that is qualified under s. 125.04 (5) and (6), and that is the owner
8or operator of the racetrack grounds or is designated by the owner or operator of the
9racetrack grounds to operate premises located within the racetrack grounds. Subject
10to subd. 4., the permit authorizes the retail sale of intoxicating liquor, by the glass
11and not in the original package or container, on the premises covered by the permit,
12for consumption anywhere within the racetrack grounds. If the
department division
13issues more than one permit under this paragraph for the same racetrack grounds,
14no part of the premises covered by a permit under this paragraph may overlap with
15premises covered by any other permit issued under this paragraph.
AB304,105,1716 5. The department division shall establish a fee for a permit issued under this
17paragraph in the amount of 50 percent of the fee for a permit issued under par. (a).
AB304,199 18Section 199 . 125.52 (1) (a) of the statutes is amended to read:
AB304,105,2319 125.52 (1) (a) The department division shall issue manufacturers' and
20rectifiers' permits which authorize the manufacture or rectification, respectively, of
21intoxicating liquor on the premises covered by the permit. A person holding a
22manufacturer's or rectifier's permit may manufacture and bottle wine, pursuant to
23the terms of the permit, without procuring a winery permit.
AB304,200 24Section 200. 125.52 (1) (b) 1. of the statutes is renumbered 125.52 (1) (b)
25(intro.) and amended to read:
AB304,106,2
1125.52 (1) (b) (intro.) A manufacturer's or rectifier's permit entitles authorizes
2the permittee to engage in any of the following activities:
AB304,106,4 31. To sell intoxicating liquor in original unopened packages or containers to
4wholesalers holding a permit under s. 125.54,.
AB304,106,9 52. To sell or transfer, in bulk or in any state of packaging, intoxicating liquor
6to wineries holding a permit under s. 125.53, and to other manufacturers and
7rectifiers holding a permit under this section, from the premises described in the
8permit. Except as provided in subd. 2., no sales may be made for consumption on the
9premises of the permittee.
AB304,201 10Section 201 . 125.52 (1) (b) 2. of the statutes is renumbered 125.52 (1) (b) 6. and
11amended to read:
AB304,107,312 125.52 (1) (b) 6. Notwithstanding s. 125.09 (1), a manufacturer's or rectifier's
13permit authorizes the retail sale of intoxicating liquor that is manufactured or
14rectified on the premises, for consumption on or off the premises. A manufacturer's
15or rectifier's permit also authorizes the provision of
To provide taste samples, free of
16charge and in an amount not exceeding a total of 1.5 fluid ounces to any one person,
17of intoxicating liquor that is manufactured or rectified on the premises, for
18consumption on the premises. The department may prescribe additional regulations
19for the sale of intoxicating liquor under this subdivision, if the additional regulations
20do not conflict with the requirements applicable to holders of “Class B" licenses.
21Notwithstanding any other provision of this chapter, the authorization under this
22subdivision applies with respect to a person who holds any permit under this section,
23a winery permit under s. 125.53, and either a “Class A" license or a “Class B" license
24issued under s. 125.51 (3) (am), all issued for the same premises or portions of the
25same premises
, on the manufacturer's or rectifier's premises or at the

1manufacturer's or rectifier's full-service retail outlet if the taste samples are of
2alcohol beverages the manufacturer or rectifier is authorized to sell under sub. (4)
3(c), or as authorized under s. 125.69 (9)
.
AB304,202 4Section 202. 125.52 (1) (b) 3., 4. and 5. of the statutes are created to read:
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