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(d) For purposes of subs. (2) to (4), employment in a nonmanagerial capacity
13for a licensee or permittee is not an interest in the licensee or permittee.
AB304,92
14Section
92. 125.20 (5) (c) and (d) of the statutes, as created by 2023 Wisconsin
15Act .... (this act), are amended to read:
AB304,51,2016
125.20
(5) (c) To the extent there is a conflict between any provision of subs. (2)
17to (4) and any provision of ss.
125.24 (3), 125.25 (2) (b), 125.26 (2) (b), 125.27 (7),
18125.28 (2) (b), 125.29 (2) (a), 125.295 (2) (a) 6., 125.30 (3) (c), and 125.69 (1), the
19provisions of ss.
125.24 (3), 125.25 (2) (b), 125.26 (2) (b), 125.27 (7), 125.28 (2) (b),
20125.29 (2) (a), 125.295 (2) (a) 6., 125.30 (3) (c), and 125.69 (1) are controlling.
AB304,52,221
(d) If a license or permit may not be issued to a person under s.
125.24 (3), 22125.25 (2) (b), 125.26 (2) (b), 125.27 (7), 125.28 (2) (b), 125.29 (2) (a), 125.295 (2) (a)
236., 125.30 (3) (c), or 125.69 (1), the person may not acquire an interest prohibited
24under s.
125.24 (3), 125.25 (2) (b), 125.26 (2) (b), 125.27 (7), 125.28 (2) (b), 125.29 (2)
1(a), 125.295 (2) (a) 6., 125.30 (3) (c), or 125.69 (1) after the license or permit has been
2issued.
AB304,93
3Section
93. 125.21 of the statutes is created to read:
AB304,52,4
4125.21 Production agreements.
(1) Definitions. In this section:
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(a) “Alternating proprietorship" means an arrangement in which a host
6producer provides use of space and equipment, and may additionally provide
7personnel, to a guest producer for the production of alcohol beverages.
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(b) “Bottling” means placing alcohol beverages into sealed finished packages,
9including cans, bottles, boxes, bags, kegs, barrels, or any other packaging of finished
10products. When “bottle” is used as a verb, it has the same meaning as “bottling.”
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(c) “Contract producer" means a producer who directly manufactures, bottles,
12or labels alcohol beverages as an agent of a recipe producer or out-of-state recipe
13supplier.
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(d) “Contract production" means a contract, agreement, or business
15arrangement described in sub. (3) (b) whereby a recipe producer or out-of-state
16recipe supplier provides consideration to a contract producer for the production,
17bottling, or labeling of alcohol beverages.
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(e) “Guest producer" means a producer who enters into a contract, agreement,
19or business arrangement with a host producer whereby the producer has use of the
20host producer's premises and equipment, and may have use of the host producer's
21personnel, for the production of the guest producer's alcohol beverages.
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(f) “Host producer" means a producer who enters into a contract, agreement,
23or business arrangement with a guest producer whereby the guest producer has use
24of the producer's premises and equipment, and may have use of the producer's
25personnel, for the production of the guest producer's alcohol beverages.
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1(g) “Licensing agreement" means an agreement between a licensor and a
2producer for the production of alcohol beverages containing the name, symbol, or
3mark of the licensor.
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(h) “Out-of-state recipe supplier” means a person to whom all of the following
5applies:
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1. The person is located in another state and produces alcohol beverages in that
7state.
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2. The person does not hold a permit under this chapter, other than a permit
9issued under s. 125.30, 125.535, or 125.58.
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3. The person purchases alcohol beverages from a producer that are
11manufactured consistently with a recipe provided by the person or are bottled or
12labeled for the person.
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(i) “Producer" means a brewer holding a permit under s. 125.29, brewpub
14holding a permit under s. 125.295, winery holding a permit under s. 125.53,
15manufacturer holding a permit under s. 125.52, or rectifier holding a permit under
16s. 125.52.
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(j) “Recipe producer" means a producer who purchases alcohol beverages from
18another producer that are manufactured consistently with a recipe provided by the
19recipe producer or are bottled or labeled for the recipe producer.
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20(2) Production arrangements authorized; agreements between same
21producer type. (a) Production arrangements under subs. (3) to (5) are authorized
22as provided in this section. A permittee that enters into such a production
23arrangement does not act as an agent for or in the employ of another under s. 125.52
24(3) or 125.53 (2), and such a production arrangement is not a prohibited interest
25under s. 125.20.
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1(b) Except as provided in sub. (3) (b) 2. and 3., agreements authorized under
2this section may be entered into only by producers who hold permits issued under the
3same section of this chapter.
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4(3) Contract production. (a) An agreement for contract production shall
5comply with the requirements of this subsection.
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(b) An agreement for contract production may be entered into between any of
7the following:
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1. Two producers possessing the same type of permit.
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2. A permittee under s. 125.29, as the contract producer, and a permittee under
10s. 125.295, as the recipe producer.
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3. A producer and an out-of-state recipe supplier.
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(c) All contract production activities shall occur pursuant to a written
13agreement between the contract producer and the recipe producer or out-of-state
14recipe supplier.
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(d) 1. Except as provided in subd. 2., alcohol beverages produced under an
16agreement for contract production between a contract producer and a recipe
17producer shall count toward the production volume of the recipe producer and shall
18be considered, for this purpose, as produced on the recipe producer's premises.
AB304,54,2319
2. Alcohol beverages produced under an agreement for contract production
20between a contract producer and a recipe producer may not be considered in
21determining production volume for purposes of ss. 125.29 (7), 125.52 (4), and 125.53
22(3), but shall be considered as produced by the recipe producer for other purposes
23under ss. 125.29 (7), 125.52 (4), and 125.53 (3).
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(e) The recipe producer shall be considered the producer for purposes of filing
25reports under s. 139.11 (2) and taxation under ss. 139.02, 139.03, 139.05 (2), and
1139.06 (1) and (2), as applicable, and shall include alcohol beverages manufactured
2under a contract production agreement in the report required under s. 139.11 (2).
3For alcohol beverages produced under an agreement for contract production between
4a contract producer and a recipe producer, the contract producer shall exclude the
5alcohol beverages from reports required under s. 139.11 (2).
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6(4) Alternating proprietorship. (a) An alternating proprietorship shall
7comply with the requirements of this subsection.
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(b) All alternating proprietorships shall occur pursuant to a written agreement
9between the host producer and guest producer.
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(c) The agreement under par. (b) shall provide that the guest producer retains
11the right to control the production of the alcohol beverages. If the agreement
12provides that the host producer and host producer's personnel are agents of the guest
13producer or acting under the direction of the guest producer, the agreement shall
14specify the terms and compensation for the use of the host producer's personnel.
AB304,55,2015
(d) The guest producer shall be considered the producer for purposes of filing
16reports under s. 139.11 (2) and taxation under ss. 139.02, 139.03, 139.05 (2), and
17139.06 (1) and (2), as applicable, and shall include alcohol beverages manufactured
18under an alternating proprietorship in the report required under s. 139.11 (2). The
19host producer shall exclude alcohol beverages manufactured in an alternating
20proprietorship from reports required under s. 139.11 (2).
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(e) Alcohol beverages produced under an alternating proprietorship shall count
22toward the production volume of the guest producer and shall be considered, for this
23purpose, as produced on the guest producer's premises.
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1(5) Licensing agreements. (a) A producer may enter into a licensing
2agreement or contract with a licensor authorizing the producer-licensee to use the
3licensor's trademark or name if all of the following requirements are satisfied:
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1. The licensing agreement or contract is in writing.
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2. The producer-licensee is entirely responsible for producing the alcohol
6beverages and for all related processing steps and regulatory requirements.
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(b) Alcohol beverages produced under the licensing agreement shall count
8toward the production volume of the producer-licensee and shall be considered, for
9this purpose, as produced on the producer-licensee's premises.
AB304,94
10Section 94
. 125.22 of the statutes is created to read:
AB304,56,17
11125.22 Common carrier permit; shipments into state. (1) Permit. (a)
12No common carrier may transport into or deliver within this state any alcohol
13beverages unless the common carrier first obtains a permit from the division under
14this section. This subsection does not apply to the transportation into this state for
15delivery to, or delivery within this state to, a person that holds a license or permit
16issued under this chapter that authorizes the licensee or permittee to receive the
17alcohol beverages.
AB304,56,2018
(b) A permit under this section authorizes only the transport into or delivery
19within this state of wine on behalf of a person holding a direct wine shipper's permit
20under s. 125.535 or a fulfillment house permit under s. 125.23.
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(c) An applicant for a permit under this section shall provide all information
22required by the division. The division shall require the applicant to submit
23information, as determined to be appropriate by the division, that is similar to the
24information required of an applicant for a permit under s. 125.58.
AB304,57,2
1(d) A permit under this section may be issued only to a person who holds a valid
2certificate issued under s. 73.03 (50).
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(e) A permittee under this section shall pay an annual fee of $1,000.
AB304,57,7
4(2) Reports. (a) No later than the 15th day of each month, a common carrier
5holding a permit under this section shall submit a verified report to the division, in
6the form and manner prescribed by the division, that includes all of the following
7information for each shipment of alcohol beverages during the preceding month:
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1. The name and address of the person that manufactured the alcohol
9beverages.
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2. The name and address of the consignor of the shipment, if different from the
11person that manufactured the alcohol beverages.
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3. The name and address of the consignee of the shipment.
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4. The date of the shipment.
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5. The type and quantity of alcohol beverages shipped to the consignee, as
15reported to the common carrier by the consignor.
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6. The parcel tracking number, waybill number, or other identifying number
17for the shipment.
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(b) The division and the department shall keep confidential the information
19under par. (a) 3. and 6., and this information is not subject to public copying or
20inspection under s. 19.35 (1), but all other information included in a report under par.
21(a) is subject to public copying and inspection under s. 19.35 (1) and may not be
22treated by the division or the department as confidential under any provision of s.
2371.78, 71.83, or 139.11 (4).
AB304,58,424
(c) Nothing in this section alters the requirement that a person shipping alcohol
25beverages into this state obtain all required permits under this chapter prior to
1shipment, including any permit under s. 125.535. Nothing in this section grants a
2manufacturer, rectifier, or shipper of alcohol beverages, including a winery, authority
3to ship alcohol beverages into this state. Nothing in this section alters the
4face-to-face sales requirement in ss. 125.272 and 125.51 (6).
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5(3) Penalties. (a) Any common carrier that fails to obtain a permit required
6under sub. (1) prior to commencing delivery of alcohol beverages in this state is
7subject to a fine of not more than $10,000.
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(b) Any common carrier that ships alcohol beverages other than wine obtained
9from a direct wine shipper permittee under s. 125.535 or from a fulfillment house
10permittee under s. 125.23 is subject to a forfeiture of not more than $2,000. The
11division shall revoke the permit of any common carrier that violates this prohibition
12in more than one month during a calendar year. Except as provided in this
13paragraph, s. 125.12 (5) shall apply with respect to the division's revocation of the
14permit.
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(c) If a common carrier fails to submit a report required under sub. (2), the
16common carrier is subject to a forfeiture of not more than $2,000.
AB304,95
17Section
95. 125.23 of the statutes is created to read:
AB304,58,22
18125.23 Fulfillment houses. (1) Permit. (a) Before making any shipment to,
19or causing any shipment to be made to, any individual in this state, a person
20operating a fulfillment house shall obtain from the division a fulfillment house
21permit for each location that is involved in the process of shipping wine to residents
22of this state.
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(b) A person holding a permit under this section may provide services only for
24the warehousing, packaging, order fulfillment, and shipment of alcohol beverages
1produced by and belonging to a person holding a direct wine shipper's permit under
2s. 125.535.
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(c) An applicant for a permit under this section shall pay an annual fee of $100
4for each permit. The permit may be issued for a period of one year and may be
5renewed annually.
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(d) A permit under this section may be issued only to a person who holds a valid
7certificate issued under s. 73.03 (50).
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8(2) Permit application. (a) An applicant for a permit under this section shall
9provide all of the following information as part of the permit application:
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1. All locations from which alcohol beverages are to be shipped under the
11permit.
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2. Any other information required by the division. The division shall require
13the applicant to submit information, as determined to be appropriate by the division,
14that is similar to the information required of an applicant for a permit under s.
15125.58.
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(b) Notwithstanding s. 125.04 (5) (a), natural persons obtaining fulfillment
17house permits are not required to be residents of this state. Notwithstanding s.
18125.04 (5) (a) 5., a person is not required to complete a responsible beverage server
19training course to be eligible for a permit under this section. Corporations and
20limited liability companies obtaining fulfillment house permits are subject to s.
21125.04 (6) and any other person, including any natural person or cooperative,
22obtaining a fulfillment house permit shall appoint an agent, and be subject to all
23provisions of s. 125.04 (6), in the same manner applicable to corporations and limited
24liability companies.
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1(3) Package labeling. A person holding a permit under this section shall
2ensure all containers of wine shipped directly to an individual in this state are
3labeled with all of the following information:
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(a) The following words, appearing in capital letters and in a conspicuous
5location: “CONTAINS ALCOHOL: SIGNATURE OF PERSON AGE 21 OR OLDER
6REQUIRED FOR DELIVERY."
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(b) The name, address, and permit number of the fulfillment house permittee
8and the name, address, and permit number of the direct wine shipper.
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9(4) Shipment. (a) A fulfillment house permittee may not ship into this state
10wine from any person not holding a direct wine shipper's permit under s. 125.535.
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(b) A fulfillment house permittee may not ship wine into this state through a
12common carrier that does not hold a permit under s. 125.22. All containers of wine
13shipped directly to an individual in this state shall be shipped using a common
14carrier holding a permit issued under s. 125.22.
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(c) Prior to shipping wine to an individual in this state, a fulfillment house
16permittee shall verify the validity of the permit of each direct wine shipper and of
17each common carrier associated with the shipment.
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18(5) Reports. (a) No later than the 15th day of each month, a fulfillment house
19holding a permit under this section shall submit a verified report to the division, in
20the form and manner prescribed by the division, that includes all of the following
21information for each shipment of alcohol beverages during the preceding month:
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1. The name and address of the person that manufactured the alcohol
23beverages.
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2. The name and address of the consignor of the shipment, if different from the
25person that manufactured the alcohol beverages.
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13. The name and address of the consignee of the shipment.
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4. The date of the shipment.
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5. The type and quantity of alcohol beverages shipped to the consignee.
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6. The parcel tracking number, waybill number, or other identifying number
5for the shipment.
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(b) The division and the department shall keep confidential the information
7under par. (a) 3. and 6., and this information is not subject to public copying or
8inspection under s. 19.35 (1), but all other information included in a report under par.
9(a) is subject to public copying and inspection under s. 19.35 (1) and may not be
10treated by the division or the department as confidential under any provision of s.
1171.78, 71.83, or 139.11 (4).
AB304,61,13
12(6) Penalties. (a) Any fulfillment house that fails to obtain a permit under this
13section in violation of sub. (1) is subject to a fine of not more than $10,000.
AB304,61,1914
(b) Any permittee under this section that ships alcohol beverages other than
15wine obtained from a direct wine shipper holding a permit under s. 125.535 is subject
16to a forfeiture of not more than $2,000. The division shall revoke the permit of any
17permittee that violates this prohibition in more than one month during a calendar
18year. Except as provided in this paragraph, s. 125.12 (5) shall apply with respect to
19the division's revocation of the permit.
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(c) If a fulfillment house fails to submit a report required under sub. (5), the
21fulfillment house is subject to a forfeiture of not more than $2,000.
AB304,96
22Section 96
. 125.24 of the statutes is created to read:
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23125.24 No-sale event venue permit.
(1) Permit issuance. (a) Except as
24otherwise provided in this section, the division may issue to property owners no-sale
25event venue permits that authorize the permittee to rent or lease real property for
1use as an event venue at which fermented malt beverages and wine are consumed
2if all requirements under this section are satisfied.
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(b) A no-sale event venue permit may be issued only to a person who holds a
4valid certificate issued under s. 73.03 (50) and is qualified under s. 125.04 (5), except
5that a person is not required to complete a responsible beverage server training
6course to be eligible for a permit under this section.
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(c) A no-sale event venue permit may not be issued unless all of the following
8are satisfied:
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1. The applicant certifies in the permit application how many events were held
10at the venue in the 12-month period immediately preceding the application.
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2. The applicant identifies with specificity in the permit application the
12property that is the event venue covered by the permit.