AB304,54,1815 (d) 1. Except as provided in subd. 2., alcohol beverages produced under an
16agreement for contract production between a contract producer and a recipe
17producer shall count toward the production volume of the recipe producer and shall
18be considered, for this purpose, as produced on the recipe producer's premises.
AB304,54,2319 2. Alcohol beverages produced under an agreement for contract production
20between a contract producer and a recipe producer may not be considered in
21determining production volume for purposes of ss. 125.29 (7), 125.52 (4), and 125.53
22(3), but shall be considered as produced by the recipe producer for other purposes
23under ss. 125.29 (7), 125.52 (4), and 125.53 (3).
AB304,55,524 (e) The recipe producer shall be considered the producer for purposes of filing
25reports under s. 139.11 (2) and taxation under ss. 139.02, 139.03, 139.05 (2), and

1139.06 (1) and (2), as applicable, and shall include alcohol beverages manufactured
2under a contract production agreement in the report required under s. 139.11 (2).
3For alcohol beverages produced under an agreement for contract production between
4a contract producer and a recipe producer, the contract producer shall exclude the
5alcohol beverages from reports required under s. 139.11 (2).
AB304,55,7 6(4) Alternating proprietorship. (a) An alternating proprietorship shall
7comply with the requirements of this subsection.
AB304,55,98 (b) All alternating proprietorships shall occur pursuant to a written agreement
9between the host producer and guest producer.
AB304,55,1410 (c) The agreement under par. (b) shall provide that the guest producer retains
11the right to control the production of the alcohol beverages. If the agreement
12provides that the host producer and host producer's personnel are agents of the guest
13producer or acting under the direction of the guest producer, the agreement shall
14specify the terms and compensation for the use of the host producer's personnel.
AB304,55,2015 (d) The guest producer shall be considered the producer for purposes of filing
16reports under s. 139.11 (2) and taxation under ss. 139.02, 139.03, 139.05 (2), and
17139.06 (1) and (2), as applicable, and shall include alcohol beverages manufactured
18under an alternating proprietorship in the report required under s. 139.11 (2). The
19host producer shall exclude alcohol beverages manufactured in an alternating
20proprietorship from reports required under s. 139.11 (2).
AB304,55,2321 (e) Alcohol beverages produced under an alternating proprietorship shall count
22toward the production volume of the guest producer and shall be considered, for this
23purpose, as produced on the guest producer's premises.
AB304,56,3
1(5) Licensing agreements. (a) A producer may enter into a licensing
2agreement or contract with a licensor authorizing the producer-licensee to use the
3licensor's trademark or name if all of the following requirements are satisfied:
AB304,56,44 1. The licensing agreement or contract is in writing.
AB304,56,65 2. The producer-licensee is entirely responsible for producing the alcohol
6beverages and for all related processing steps and regulatory requirements.
AB304,56,97 (b) Alcohol beverages produced under the licensing agreement shall count
8toward the production volume of the producer-licensee and shall be considered, for
9this purpose, as produced on the producer-licensee's premises.
AB304,94 10Section 94 . 125.22 of the statutes is created to read:
AB304,56,17 11125.22 Common carrier permit; shipments into state. (1) Permit. (a)
12No common carrier may transport into or deliver within this state any alcohol
13beverages unless the common carrier first obtains a permit from the division under
14this section. This subsection does not apply to the transportation into this state for
15delivery to, or delivery within this state to, a person that holds a license or permit
16issued under this chapter that authorizes the licensee or permittee to receive the
17alcohol beverages.
AB304,56,2018 (b) A permit under this section authorizes only the transport into or delivery
19within this state of wine on behalf of a person holding a direct wine shipper's permit
20under s. 125.535 or a fulfillment house permit under s. 125.23.
AB304,56,2421 (c) An applicant for a permit under this section shall provide all information
22required by the division. The division shall require the applicant to submit
23information, as determined to be appropriate by the division, that is similar to the
24information required of an applicant for a permit under s. 125.58.
AB304,57,2
1(d) A permit under this section may be issued only to a person who holds a valid
2certificate issued under s. 73.03 (50).
AB304,57,33 (e) A permittee under this section shall pay an annual fee of $1,000.
AB304,57,7 4(2) Reports. (a) No later than the 15th day of each month, a common carrier
5holding a permit under this section shall submit a verified report to the division, in
6the form and manner prescribed by the division, that includes all of the following
7information for each shipment of alcohol beverages during the preceding month:
AB304,57,98 1. The name and address of the person that manufactured the alcohol
9beverages.
AB304,57,1110 2. The name and address of the consignor of the shipment, if different from the
11person that manufactured the alcohol beverages.
AB304,57,1212 3. The name and address of the consignee of the shipment.
AB304,57,1313 4. The date of the shipment.
AB304,57,1514 5. The type and quantity of alcohol beverages shipped to the consignee, as
15reported to the common carrier by the consignor.
AB304,57,1716 6. The parcel tracking number, waybill number, or other identifying number
17for the shipment.
AB304,57,2318 (b) The division and the department shall keep confidential the information
19under par. (a) 3. and 6., and this information is not subject to public copying or
20inspection under s. 19.35 (1), but all other information included in a report under par.
21(a) is subject to public copying and inspection under s. 19.35 (1) and may not be
22treated by the division or the department as confidential under any provision of s.
2371.78, 71.83, or 139.11 (4).
AB304,58,424 (c) Nothing in this section alters the requirement that a person shipping alcohol
25beverages into this state obtain all required permits under this chapter prior to

1shipment, including any permit under s. 125.535. Nothing in this section grants a
2manufacturer, rectifier, or shipper of alcohol beverages, including a winery, authority
3to ship alcohol beverages into this state. Nothing in this section alters the
4face-to-face sales requirement in ss. 125.272 and 125.51 (6).
AB304,58,7 5(3) Penalties. (a) Any common carrier that fails to obtain a permit required
6under sub. (1) prior to commencing delivery of alcohol beverages in this state is
7subject to a fine of not more than $10,000.
AB304,58,148 (b) Any common carrier that ships alcohol beverages other than wine obtained
9from a direct wine shipper permittee under s. 125.535 or from a fulfillment house
10permittee under s. 125.23 is subject to a forfeiture of not more than $2,000. The
11division shall revoke the permit of any common carrier that violates this prohibition
12in more than one month during a calendar year. Except as provided in this
13paragraph, s. 125.12 (5) shall apply with respect to the division's revocation of the
14permit.
AB304,58,1615 (c) If a common carrier fails to submit a report required under sub. (2), the
16common carrier is subject to a forfeiture of not more than $2,000.
AB304,95 17Section 95. 125.23 of the statutes is created to read:
AB304,58,22 18125.23 Fulfillment houses. (1) Permit. (a) Before making any shipment to,
19or causing any shipment to be made to, any individual in this state, a person
20operating a fulfillment house shall obtain from the division a fulfillment house
21permit for each location that is involved in the process of shipping wine to residents
22of this state.
AB304,59,223 (b) A person holding a permit under this section may provide services only for
24the warehousing, packaging, order fulfillment, and shipment of alcohol beverages

1produced by and belonging to a person holding a direct wine shipper's permit under
2s. 125.535.
AB304,59,53 (c) An applicant for a permit under this section shall pay an annual fee of $100
4for each permit. The permit may be issued for a period of one year and may be
5renewed annually.
AB304,59,76 (d) A permit under this section may be issued only to a person who holds a valid
7certificate issued under s. 73.03 (50).
AB304,59,9 8(2) Permit application. (a) An applicant for a permit under this section shall
9provide all of the following information as part of the permit application:
AB304,59,1110 1. All locations from which alcohol beverages are to be shipped under the
11permit.
AB304,59,1512 2. Any other information required by the division. The division shall require
13the applicant to submit information, as determined to be appropriate by the division,
14that is similar to the information required of an applicant for a permit under s.
15125.58.
AB304,59,2416 (b) Notwithstanding s. 125.04 (5) (a), natural persons obtaining fulfillment
17house permits are not required to be residents of this state. Notwithstanding s.
18125.04 (5) (a) 5., a person is not required to complete a responsible beverage server
19training course to be eligible for a permit under this section. Corporations and
20limited liability companies obtaining fulfillment house permits are subject to s.
21125.04 (6) and any other person, including any natural person or cooperative,
22obtaining a fulfillment house permit shall appoint an agent, and be subject to all
23provisions of s. 125.04 (6), in the same manner applicable to corporations and limited
24liability companies.
AB304,60,3
1(3) Package labeling. A person holding a permit under this section shall
2ensure all containers of wine shipped directly to an individual in this state are
3labeled with all of the following information:
AB304,60,64 (a) The following words, appearing in capital letters and in a conspicuous
5location: “CONTAINS ALCOHOL: SIGNATURE OF PERSON AGE 21 OR OLDER
6REQUIRED FOR DELIVERY."
AB304,60,87 (b) The name, address, and permit number of the fulfillment house permittee
8and the name, address, and permit number of the direct wine shipper.
AB304,60,10 9(4) Shipment. (a) A fulfillment house permittee may not ship into this state
10wine from any person not holding a direct wine shipper's permit under s. 125.535.
AB304,60,1411 (b) A fulfillment house permittee may not ship wine into this state through a
12common carrier that does not hold a permit under s. 125.22. All containers of wine
13shipped directly to an individual in this state shall be shipped using a common
14carrier holding a permit issued under s. 125.22.
AB304,60,1715 (c) Prior to shipping wine to an individual in this state, a fulfillment house
16permittee shall verify the validity of the permit of each direct wine shipper and of
17each common carrier associated with the shipment.
AB304,60,21 18(5) Reports. (a) No later than the 15th day of each month, a fulfillment house
19holding a permit under this section shall submit a verified report to the division, in
20the form and manner prescribed by the division, that includes all of the following
21information for each shipment of alcohol beverages during the preceding month:
AB304,60,2322 1. The name and address of the person that manufactured the alcohol
23beverages.
AB304,60,2524 2. The name and address of the consignor of the shipment, if different from the
25person that manufactured the alcohol beverages.
AB304,61,1
13. The name and address of the consignee of the shipment.
AB304,61,22 4. The date of the shipment.
AB304,61,33 5. The type and quantity of alcohol beverages shipped to the consignee.
AB304,61,54 6. The parcel tracking number, waybill number, or other identifying number
5for the shipment.
AB304,61,116 (b) The division and the department shall keep confidential the information
7under par. (a) 3. and 6., and this information is not subject to public copying or
8inspection under s. 19.35 (1), but all other information included in a report under par.
9(a) is subject to public copying and inspection under s. 19.35 (1) and may not be
10treated by the division or the department as confidential under any provision of s.
1171.78, 71.83, or 139.11 (4).
AB304,61,13 12(6) Penalties. (a) Any fulfillment house that fails to obtain a permit under this
13section in violation of sub. (1) is subject to a fine of not more than $10,000.
AB304,61,1914 (b) Any permittee under this section that ships alcohol beverages other than
15wine obtained from a direct wine shipper holding a permit under s. 125.535 is subject
16to a forfeiture of not more than $2,000. The division shall revoke the permit of any
17permittee that violates this prohibition in more than one month during a calendar
18year. Except as provided in this paragraph, s. 125.12 (5) shall apply with respect to
19the division's revocation of the permit.
AB304,61,2120 (c) If a fulfillment house fails to submit a report required under sub. (5), the
21fulfillment house is subject to a forfeiture of not more than $2,000.
AB304,96 22Section 96 . 125.24 of the statutes is created to read:
AB304,62,2 23125.24 No-sale event venue permit. (1) Permit issuance. (a) Except as
24otherwise provided in this section, the division may issue to property owners no-sale
25event venue permits that authorize the permittee to rent or lease real property for

1use as an event venue at which fermented malt beverages and wine are consumed
2if all requirements under this section are satisfied.
AB304,62,63 (b) A no-sale event venue permit may be issued only to a person who holds a
4valid certificate issued under s. 73.03 (50) and is qualified under s. 125.04 (5), except
5that a person is not required to complete a responsible beverage server training
6course to be eligible for a permit under this section.
AB304,62,87 (c) A no-sale event venue permit may not be issued unless all of the following
8are satisfied:
AB304,62,109 1. The applicant certifies in the permit application how many events were held
10at the venue in the 12-month period immediately preceding the application.
AB304,62,1211 2. The applicant identifies with specificity in the permit application the
12property that is the event venue covered by the permit.
AB304,62,1713 (d) Subject to sub. (2) (c) 3., a permit may not be issued under this section for
14premises that are covered by any other license or permit under this chapter, but a
15caterer holding Class “B” and “Class B” licenses may deliver fermented malt
16beverages and wine to the event venue if all requirements under sub. (2) are
17satisfied.
AB304,62,1918 (e) The division shall establish an annual fee, calculated to cover the division's
19administrative costs under this section, for a permit issued under this section.
AB304,62,23 20(2) Activities authorized under permit. (a) A no-sale event venue permit
21authorizes the permittee to rent or lease real property for use as an event venue at
22which fermented malt beverages and wine are consumed on no more than 6 days per
23calendar year and no more than one day per month.
AB304,63,224 (b) 1. A no-sale event venue permittee may not sell or otherwise provide alcohol
25beverages to the renter or lessee of the event venue or to any guest or attendee of an

1event on the event venue, including charging admission for an event on the event
2venue at which any alcohol beverages are served.
AB304,63,53 2. A no-sale event venue permittee may not allow any person to possess
4distilled spirits on the event venue when the event venue is being used by a renter
5or lessee.
AB304,63,76 (c) Subject to pars. (d) and (e), a no-sale event venue permit authorizes the
7permittee to do any of the following:
AB304,63,108 1. Allow the renter or lessee of the event venue to bring the renter's or lessee's
9own fermented malt beverages and wine onto the event venue and serve it to guests
10without charge.
AB304,63,1211 2. Allow the guests of the renter or lessee to bring fermented malt beverages
12and wine onto the event venue to be consumed by the guests without charge.
AB304,63,1513 3. Allow the renter or lessee to obtain temporary Class “B” and “Class B”
14licenses for an event held on the event venue and sell fermented malt beverages and
15wine under the temporary Class “B” and “Class B” licenses on the event venue.
AB304,63,1916 4. Allow the renter or lessee to contract with a caterer holding Class “B” and
17“Class B” licenses for the caterer to provide fermented malt beverages and wine to
18the renter or lessee and the renter's or lessee's guests without charge on the event
19venue.
AB304,63,2120 (d) If a renter or lessee of an event venue contracts with a caterer as provided
21in par. (c) 4., all of the following apply:
AB304,63,2322 1. Neither the renter or lessee of the event venue nor any guest of the renter
23or lessee may bring alcohol beverages onto the event venue.
AB304,64,3
12. The caterer may serve the fermented malt beverages and wine that are
2provided on the event venue, but service shall be performed only by persons holding
3an operator's license under s. 125.17.
AB304,64,74 3. The caterer may not provide fermented malt beverages or wine on the event
5venue unless the renter or lessee has first purchased the fermented malt beverages
6or wine from the caterer in a face-to-face transaction at the caterer's licensed retail
7premises.
AB304,64,98 (e) A renter or lessee of an event venue covered by a permit under this section
9may not do any of the following:
AB304,64,1210 1. Except as provided in par. (c) 3., sell any alcohol beverages to guests or
11attendees of an event on the event venue, including charging admission for an event
12on the event venue at which any alcohol beverages are served.
AB304,64,1313 2. Allow any person to possess distilled spirits on the event venue.
AB304,64,1614 3. If there are 20 or more people on the event venue, allow the service of
15fermented malt beverages or wine unless the service is performed by a person
16holding an operator's license under s. 125.17.
AB304,64,19 17(3) Interest restrictions. Subject to s. 125.20 (6), a no-sale event venue
18permit may not be issued to any person who holds, or has an interest in a permittee
19holding, any of the following:
AB304,64,2020 (a) A wholesaler's permit issued under s. 125.28 or 125.54.
AB304,64,2121 (b) A brewer's permit issued under s. 125.29.
AB304,64,2222 (c) A brewpub permit issued under s. 125.295.
AB304,64,2323 (d) A winery permit issued under s. 125.53.
AB304,64,2424 (e) A manufacturer's or rectifier's permit issued under s. 125.52.
AB304,64,2525 (f) An out-of-state shipper's permit issued under s. 125.30 or 125.58.
AB304,65,7
1(4) Exception for permittee applying for retail license. Notwithstanding
2any operating limitation in sub. (1) or (2), a permittee under this section that has
3applied for and is actively seeking a Class “B” or “Class B” license for the event venue
4covered by the no-sale event venue permit may, for 6 months after the date of the
5Class “B” or “Class B” license application, continue to operate in a manner similar
6to the manner in which it operated in the immediately preceding 12-month period
7if all of the following apply:
AB304,65,98 (a) The permittee has determined that it can no longer operate under the
9no-sale event venue permit.
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