(f) Mobile custom processing of meat pursuant to a registration under s. ATCP 55.09 (2). (g) Food processing pursuant to a license under s. ATCP 70.03. (h) Retail food processing pursuant to a license under s. 97.30 (2), Stats. (i) The processing of hides.
(j) The manufacture of glue, pharmaceuticals, or gelatin.
(k) The processing of fully rendered products for use as animal feed, pursuant to a commercial feed license under ch. ATCP 42.
Note: Persons who produce gelatin or other food for human consumption are subject to state licensing requirements under ch. ATCP 55 (meat and poultry products), ch. ATCP 70 (wholesale food manufacturing), and ch. ATCP 75 (retail food establishments). The United States food and drug administration regulates pharmaceutical manufacturers.
Note: Persons who produce commercial feed must be licensed under ch. ATCP 42 except an animal food processor licensed under s. ATCP 57.12 does not need a commercial feed license if the animal food processor is engaged only in minimal processing of carcasses and carcass materials, s. ATCP 42.02 (2) (e). If an animal food processor licensed under s. ATCP 57.12 does more than minimal processing, the animal food processor also needs a commercial feed license under ch. ATCP 42. A feed manufacturer licensed under ch. ATCP 42 does not need an animal food processor license under s. ATCP 57.12 if the feed manufacturer processes only fully rendered animal products.
Section 13. ATCP 57.12 (3), (4), (5), (6), (7), (8), (9) are renumbered to ATCP 57.12 (4), (5), (6), (7), (8), (9), (10).
Section 14. ATCP 57.12 (3) (j) Note is amended to read:
ATCP 57.12 (3) (j) Note: A person may obtain an animal food processor license application by calling (608) 224-47264694, sending an email to datcpmeatpoultrylicensing@wi.gov, or by writing to the following address: Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food Safety
P.O. Box 8911
Madison, WI 53708-8911
Section 15. ATCP 57.12 (8) (a) is amended to read:
ATCP 57.12 (8) (a) Designed, constructed and, equipped and maintained for safe, sanitary and, orderly operation, and for easy cleaning.
Section 16. ATCP 57.12 (8) (f) and (10) are repealed.
Section 17. ATCP 57.14 (2) is renumbered to ATCP 57.14 (3).
Section 18. ATCP 57.14 (2) is created to read:
ATCP 57.14 (2) License exemptions. Grease processing does not include any of the following:
(a) Rendering pursuant to a license under s. ATCP 57.10. (b) Animal food processing pursuant to a license under s. ATCP 57.12. (c) Meat processing pursuant to a license under s. ATCP 55.03. (d) Food processing pursuant to a license under s. ATCP 70.03. (e) Retail food processing pursuant to a license under s. 97.30 (2), Stats., or a permit under s. 254.64, Stats. Section 19. ATCP 57.14 (3) (g) Note is renumbered to ATCP 57.14 (3) (h) and amended to read:
ATCP 57.14 (3) (gh) Note: A person may obtain a grease processor license application by calling (608) 224-46964694, sending an email to datcpmeatpoultrylicensing@wi.gov, or by writing to the following address: Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food Safety
P.O. Box 8911
Madison, WI 53708-8911
Section 20. ATCP 57.14 (3) (h) is created to read:
ATCP 57.14 (3) (h) A pre-license inspection of $25 for each grease processor for which a pre-license inspection is required under sub. (3).
Section 21. ATCP 57.14 (3), (4), (5), (6), (7), (8), (9), (10) are renumbered to ATCP 57.14 (4), (5), (6), (7), (8), (9), (10), (11).
Section 22. ATCP 57.14 (8) (a) is amended to read:
ATCP 57.14 (8) (a) Designed, constructed and, equipped and maintained for safe, sanitary and, orderly operation, and for easy cleaning.
Section 23. ATCP 57.14 (8) (f) is repealed.
Section 24. ATCP 57.16 (2) (i) Note is amended to read:
ATCP 57.16 (2) (i) Note: A person may obtain a grease processorcollector license application by calling (608) 224-46964694, sending an email to datcpmeatpoultrylicensing@wi.gov, or by writing to the following address: Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food Safety
P.O. Box 8911
Madison, WI 53708-8911
Section 25. ATCP 57.16 (5) (a) is amended to read:
ATCP 57.16 (5) (a) Designed, constructed and, equipped and maintained for safe, sanitary and, orderly operation, and for easy cleaning.
Section 26. ATCP 57.16 (5) (f) is repealed.
Section 27. ATCP 57.18 is repealed and recreated to read:
ATCP 57.18 Truck Transfer Station.
(1) Permit Required. No person may operate a “truck transfer station” without an annual permit from the department. An annual permit expires on February 28 of each year.
Note: The department shall issue permits only to persons licensed under this section, or under a reciprocity agreement with a contiguous state.
(2) Permit Procedures. (a) To obtain a permit under sub (1), an applicant shall apply with the department on a form provided by the department. The completed form shall include all of the following information:
1. The applicant’s legal name and any trade names under which the applicant does business in this state.
2. A statement indicating whether the applicant is an individual, corporation, partnership, cooperative, limited liability company, trust, or other legal entity.
3. The applicant’s principle business address.
4. Other relevant information reasonably required by the department for permitting purposes.
Note: A person may obtain a truck transfer station permit application by calling (608) 224-4694, sending an email to datcpmeatpoultrylicensing@wi.gov, or by writing to the following address: Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food Safety
P.O. Box 8911
Madison, WI 53708-8911
(3) Facilities. Facilities operated by a truck transfer station shall be all of the following:
(a) Designed, constructed, equipped, and maintained for safe, sanitary and orderly operation, and for easy cleaning.
(b) Fully enclosed to prevent access by dogs, cats, wild animals, rodents, birds and insects.
(c) Constructed with self-draining floors and smooth interior walls and ceilings that can be easily cleaned.
(d) Equipped with effective ventilation and vapor control systems to minimize offensive odors.
(e) Kept clean, orderly, and free of nuisance conditions.
(f) Served by hot and cold running water that is adequate for processing, cleaning, waste disposal, drinking and employee sanitation needs. Water shall be obtained from a source that complies with chs. NR 811 or 812. Water outlets shall be conveniently designed and located. (g) Equipped with drinking water, toilet and hand washing fixtures for persons who work at the facilities.
Section 28. ATCP 57.20 (2) (c) Note is amended to read:
ATCP 57.20 (2) (c) Note: A person may obtain an a vehicle permit application under sub (2) by calling (608) 224-47264694, sending an email to datcpmeatpoultrylicensing@wi.gov, or by writing to the following address: Wisconsin Department of Agriculture, Trade and Consumer Protection
Division of Food Safety
P.O. Box 8911
Madison, WI 53708-8911
Section 29. ATCP 57.20 (3) (c) is created to read:
57.20 (3) (c) The words “Inedible – Not Intended for Human Food” not less than 4 inches high, unless all product is in other containers properly marked inside the vehicle.
Section 30. ATCP 57.20 (4) is amended to read:
ATCP 57.20 (4) Sanitary transport. A person who is required to hold a license under sub. (1) shall do all of the following:
(a) Transport carcasses or carcass materials in leakproofleak-proof vehicles or containers that are closed or fully covered by a tarpaulin or other cleanable watertight covering.
(b) Clean and sanitize, after each day’s use and more often if necessary, vehicles and containers used to transport carcasses and carcass materials. The person shall clean and sanitizedisinfect vehicles and containers immediately after transporting carcasses or carcass materials that may spread contagious or infectious diseases.
Section 31. ATCP 57.22 (3) (h) is renumbered to ATCP 57.22 (3) (j)
Section 32. ATCP 57.22 (3) (h) and (i) are created to read:
ATCP 57.22 (3) (h) Liquid charcoal, in an amount sufficient to impart a distinctive coloring to all surfaces of the material.
(i)
Black dye, in an amount sufficient to impart a distinctive coloring to all surfaces of the material.Section 33. ATCP 57.26 (3) (a) is amended to read:
ATCP 57.26 (3) (a) No person may produce, sell, store or distribute food for human consumption pursuant to a renderer license under s. ATCP 57.10, an animal food processor license under s. ATCP 57.12, or a grease processor license under s. ATCP 57.14.
