Code Index

Sprinklers, automatic, SPS 375.28, 376.10

Heating, ventilating and air conditioning, commercial buildings, Ch. SPS 364

Hotel, motel and tourist rooming house, ATCP 72.14

Sprinkler systems, alarms, detection, Ch. SPS 362

Smoke detectors, dwellings, SPS 321.09, Ch. SPS 328

Suppression systems, Ch. SPS 362

fire departments FIRE DEPARTMENTS

See also Fire

Duties, SPS 314.01 (10), (11)

Fire prevention, Ch. SPS 314

Public education and related activities, SPS 314.03

Safety and health standards:

Administration and enforcement, Subch. III of ch. SPS 330

Definitions, SPS 330.01

Diving operations, SPS 330.22

Emergency operations, SPS 330.14

Facility safety, SPS 330.145

Medical, SPS 330.15

Member assistance referral program, SPS 330.16

Organization, Subch. V of ch. SPS 330

Protective clothing and equipment, Subch. VIII of ch. SPS 330

Purpose and scope, Subch. I of ch. SPS 330

Technical standards incorporated by reference, SPS 330.02

Training and education, SPS 330.07, 330.08

Vehicles and equipment, SPS 330.09, 330.10

Volunteer fire fighter-EMT service awards, Ch. Adm 95

fireworks FIREWORKS

Inspection and license fees, SPS 302.19

Manufacturing operations, SPS 307.50, 307.51

fish and fishing FISH AND FISHING

See Conservation and Outdoor Activities

flammable, combustible and hazardous liquids FLAMMABLE, COMBUSTIBLE AND HAZARDOUS LIQUIDS

Generally, Ch. ATCP 93

flood plain management FLOOD PLAIN MANAGEMENT

Generally, Ch. NR 116

flood plains FLOOD PLAINS

Flood plain and shoreland mapping grant program, Ch. NR 129

floor loads FLOOR LOADS

See Commercial Building Code; Existing Buildings, Commercial

food FOOD

See also Food Safety; Food Service

Commodity sales by weight, measure or count, Ch. ATCP 91

Label statements of quantity, Ch. ATCP 90

food processing plants FOOD PROCESSING PLANTS

Generally, Ch. ATCP 70

Bottling establishments, Subch. V of ch. ATCP 70

Canning operations, Subch. III of ch. ATCP 70

Fish and shellfish processing plants, Subch. IV of ch. ATCP 70

General requirements, Subch. II of ch. ATCP 70

Local ordinances, effect of rules, ATCP 70.62

Meat and poultry products, Ch. ATCP 55

Scope and definitions, ATCP 70.01, 70.02

food safety FOOD SAFETY

Butter grading and labeling, Ch. ATCP 85

Buttermakers and cheesemakers, Ch. ATCP 69

Cheese grading, packaging and labeling, Ch. ATCP 81

Egg grade and quality standards, Ch. ATCP 88

Food processing plants, Ch. ATCP 70

Food warehouses, Ch. ATCP 71

Meat products:

Generally, Ch. ATCP 55

Freezer, trade practices, Ch. ATCP 109

Inedible; processing, identification and transportation, Ch. ATCP 57

Inspection, processing, marketing and storage, Ch. ATCP 55

Micro markets, Subch. VI of ch. ATCP 75

Milk and milk products, see Dairy

Mobile food establishment, Ch. ATCP 75

Poultry products:

Inedible; processing, identification and transportation, Ch. ATCP 57

Inspection, processing, marketing and storage, Ch. ATCP 55

Ready-to-eat foods, reporting pathogens and toxins, ATCP 70.30

Restaurants and retail food establishments, Ch. ATCP 75

Warehouses, license, fees, Ch. ATCP 71

food service FOOD SERVICE

Restaurants and retail food establishments, Ch. ATCP 75

Trade practices, Ch. ATCP 109

forests FORESTS

County forests, loans and grants, Subch. VI of ch. NR 47

County forest withdrawal, Ch. NR 48

Fire control, Ch. NR 30

Forest fire protection grant, Subch. VIII of ch. NR 47

Forestry grant and state aid administration, Ch. NR 47

Jack pine budworm, NR 35.01

National, federal payment in lieu of taxes program, Ch. NR 55

Pesticides:

Use and control, Ch. ATCP 29

Use on land and water, Ch. NR 80

Protection districts:

Emergency use regulations, NR 30.06