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(d) If a milk contractor fails to comply with the department's demand for
5security under this subsection, the milk contractor shall give written notice of that
6fact to all milk producers and producer agents from whom the contractor procures
7producer milk in this state. If the milk contractor fails to give accurate notice under
8this paragraph within 5 days after the deadline for filing security under par. (b) has
9passed, the department shall promptly notify milk producers and producer agents
10by publishing a class 3 notice under ch. 985. The department may also give
11individual notice to those milk producers or producer agents of whom the department
12is aware.
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(e) If a milk contractor fails to comply with the department's demand for
14security under this subsection, the department may do any of the following:
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1. Issue a summary order under s. 126.85 (2).
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2. Suspend or revoke the milk contractor's license.
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17(7) Releasing security. (a) The department may release security filed under
18sub. (1) if any of the following applies:
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1. The milk contractor reports not more than $1,500,000 in milk payroll
20obligations under s. 126.41 (6) (a) for at least 2 consecutive years and the milk
21contractor pays the quarterly fund assessment that would have been required of the
22milk contractor if the milk contractor had been a contributing milk contractor on the
23most recent quarterly installment date under s. 126.46 (6).
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2. The milk contractor's annual financial statement under s. 126.44 shows
25positive equity for at least 2 consecutive years and the milk contractor pays the
1quarterly fund assessment that would have been required of the milk contractor if
2the milk contractor had been a contributing milk contractor on the most recent
3quarterly installment date under s. 126.46 (6).
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(b) On August 1, 2002, the department may release security maintained under
5sub. (2), unless the milk contractor is required to file security under sub. (1).
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(c) The department may release security to the extent that the security exceeds
7the amount required under sub. (3).
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(d) The department may release security if the milk contractor files alternative
9security, of equivalent value, that the department approves.
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(e) The department shall release security if the milk contractor has gone out
11of business and paid all milk payroll obligations in full.
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12126.48 Milk contractors; payments to producers. (1) F
irst monthly
13payment. By the 4th day of each month, a milk contractor shall pay for producer milk
14received during the first 15 days of the preceding month. The milk contractor shall
15base the payment on an estimated price that is at least 80% of the class III price
16published by the regional federal milk market administrator for the month
17preceding the month in which the milk is received, or 80% of the contract price,
18whichever is greater. This subsection does not apply to a qualified producer agent
19who complies with sub. (4).
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20(2) Second monthly payment. By the 19th day of each month, a milk contractor
21shall pay the balance due for producer milk received during the preceding month.
22This subsection does not apply to a qualified producer agent who complies with sub.
23(4).
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24(3) P
ayment explanation. The department may, by rule, require a milk
25contractor to provide a milk producer or producer agent with a written explanation
1of each payment under this section. The department may specify the content of the
2explanation, including information related to any of the following:
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(a) Milk contractor identification.
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(b) Milk producer or producer agent identification.
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(d) Volume of milk received.
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(e) Grade of milk.
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(f) Milk test results.
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(g) Milk price and adjustments.
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(h) Gross amount due.
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(i) Average gross pay per hundredweight less hauling charges.
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(j) Net amount due.
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(k) Deductions and assignments.
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14(4) Qualified producer agents. (a) By the last day of each month, a qualified
15producer agent shall pay for producer milk received during the first 10 days of that
16month. The qualified producer agent shall base the payment on an estimated price
17that is at least 80% of the class III price published by the regional federal milk market
18administrator for the month preceding the month in which the milk is received, or
1980% of the contract price, whichever is greater.
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(b) By the 10th day of each month, a qualified producer agent shall pay for
21producer milk received from the 11th day to the 20th day of the preceding month.
22The qualified producer agent shall base the payment on an estimated price that is
23at least 80% of the class III price published by the regional federal milk market
24administrator for the month preceding the month in which the milk is received, or
2580% of the contract price, whichever is greater.
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1(c) By the 20th day of each month, a qualified producer agent shall pay the
2balance due for producer milk received during the preceding month.
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3126.49 Milk contractors; records and reports. (1) R
equired records. A
4milk contractor shall keep accurate records and accounts of milk receipts, payments
5for milk received, and amounts owed to milk producers. The department may, by
6rule, specify records that a milk contractor must keep.
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7(2) R
equired reports. The department may, by rule, require a milk contractor
8to file with the department periodic reports of information needed for the
9administration of this chapter.
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10(3) Records retention; inspection. A milk contractor shall retain records
11required under sub. (1) for at least 6 years after the records are created. A milk
12contractor shall make the records available to the department for inspection and
13copying upon request.
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14126.50 Milk contractors; prohibited practices. No milk contractor may
15do any of the following:
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16(1) Falsify any record or account, or conspire with any other person to falsify
17a record or account.
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18(2) Make any false or misleading representation to the department.
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19(3) If the milk contractor is licensed under s. 126.41 (1), engage in any activity
20that is inconsistent with representations made in the milk contractor's annual
21license application.
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22(4) Make any false or misleading representation to a milk producer or producer
23agent related to matters regulated under this chapter.
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24(5) Fail to file the full amount of security required under s. 126.47 (6) by the
25date that the department specifies.
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1126.51 Rules for qualified producer agents. The department shall
2promulgate rules specifying requirements for qualified producer agents, including
3a requirement that a qualified producer agent have a written contract with each milk
4producer from whom the qualified producer agent procures milk in this state and
5that the contract disclose all of the following:
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6(1) That the producer agent does not take title to the milk producer's milk.
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7(2) That the producer agent holds all milk receipts in trust for milk producers.
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8(3) That the producer agent's obligations to milk producers are not secured or
9indemnified under this chapter to the same degree as are the obligations of other
10milk contractors.
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subchapter vI
12
vegetable CONTRACTORS
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13126.55 Definitions. In this subchapter:
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14(1) "Cash on delivery" means cash payment of the full agreed price for
15processing vegetables at the time of delivery or, if the vegetables are graded, within
1672 hours after the time of delivery.
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17(2) "Cash payment" means payment in any of the following forms:
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(b) A cashier's check, or a check that a bank issues and certifies.
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(c) A wire transfer.
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(d) Simultaneous barter.
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22(3) "Contract obligation" means the net amount, whether paid or unpaid, that
23a vegetable contractor owes a vegetable producer or producer agent under a
24vegetable procurement contract. "Contract obligation" includes a net amount owed
25for unharvested acreage.
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1(4) "Contributing vegetable contractor" means a vegetable contractor who is
2licensed under s. 126.56 (1), who either has paid one or more quarterly installments
3under s. 126.60 (6) or is required to contribute to the fund, but the first quarterly
4installment under s. 126.60 (6) is not yet due, and who is not disqualified under s.
5126.59 (2).
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6(6) "Current ratio" means the ratio of the value of current assets to the value
7of current liabilities, calculated according to s. 126.58 (6) (c) 1.
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8(7) "Debt to equity ratio" means the ratio of the value of liabilities to equity,
9calculated according to s. 126.58 (6) (c) 2.
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10(8) "Deferred payment contract" means
a vegetable procurement contract in
11which the vegetable producer or a producer agent agrees to accept payment after
12January 31 for processing vegetables harvested during the previous calendar year.
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13(9) "Disqualified vegetable contractor" means a vegetable contractor who is
14disqualified from the fund under s. 126.59 (2).
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15(10) "Food processing" has the meaning given in s. 97.29 (1) (g).
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16(10m) "License year" means the period beginning on February 1 and ending
17on the following January 31.
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18(11) "Processing vegetables" means vegetables grown or sold for use in food
19processing, regardless of whether those vegetables are actually harvested or
20processed as food. "Processing vegetables" includes sweet corn grown or sold for use
21in food processing, but does not include grain.
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22(12) "Producer agent" means a person who, without taking title to vegetables,
23acts on behalf of a vegetable producer to market or accept payment for processing
24vegetables that the vegetable producer grows in this state. "Producer agent" does not
25include any of the following:
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1(a) A person who merely brokers a contract between a vegetable producer and
2a vegetable contractor, without becoming a party to the contract or accepting
3payment on behalf of the vegetable producer.
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(b) A person who merely holds or transports processing vegetables for a
5vegetable producer, without marketing the vegetables or accepting payment on
6behalf of the vegetable producer.
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7(13) "Time of delivery" under a vegetable procurement contract means the time
8at which one of the following occurs:
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(a) The vegetable contractor harvests the vegetables.
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(b) The vegetable producer delivers harvested vegetables to the custody or
11control of the vegetable contractor.
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(c) The vegetable contractor notifies the vegetable producer of the vegetable
13contractor's refusal to harvest or accept delivery of vegetables.
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14(14) "Vegetable contractor" means a person who does any of the following:
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(a) Contracts with a vegetable producer or a producer agent to procure
16processing vegetables that a vegetable producer grows in this state.
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(b) Contracts with a vegetable producer to market, as a producer agent,
18processing vegetables that the vegetable producer grows in this state.
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19(15) "Vegetable procurement contract" means an oral or written agreement
20under which a vegetable contractor does any of the following:
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(a) Contracts with a vegetable producer or a producer agent to procure
22processing vegetables that a vegetable producer grows in this state.
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(b) Contracts with a vegetable producer to market, as a producer agent,
24processing vegetables that the vegetable producer grows in this state.
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1(16) "Vegetable producer" means a person who grows processing vegetables in
2this state.
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3(17) "Unharvested acreage" means land on which vegetables are grown, under
4a vegetable procurement contract, that a vegetable contractor leaves unharvested for
5any reason. "Unharvested acreage" includes all of the following:
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(a) Land on which the vegetables are suitable for processing, but are not
7harvested.
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(b) Land on which the vegetables are abandoned as being unsuitable for
9processing.
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10126.56 Vegetable contractors; licensing. (1) License required. (a) Except
11as provided in sub. (2), no person may operate as a vegetable contractor without a
12current annual license from the department.
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(b) A license under par. (a) expires on the January 31 following its issuance.
14No person may transfer or assign a license issued under par. (a).
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15(2) E
xempt contractors. The following vegetable contractors are exempt from
16licensing under sub. (1):
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(a) A vegetable contractor who procures vegetables primarily for unprocessed,
18fresh market use and is licensed under the federal Perishable Agricultural
19Commodities Act,
7 USC 499a to
499t.
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(b) A restaurant or retail food establishment that procures processing
21vegetables solely for retail sale at the restaurant or retail food establishment.
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22(3) L
icense application. A vegetable contractor shall apply for a license under
23sub. (1) in writing, on a form provided by the department. The applicant shall
24provide all of the following:
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1(a) The applicant's legal name and any trade name under which the applicant
2proposes to operate as a vegetable contractor.
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(b) A statement of whether the applicant is an individual, corporation,
4partnership, cooperative, limited liability company, trust, or other legal entity. If the
5applicant is a corporation or cooperative, the application shall identify each officer
6of the corporation or cooperative. If the applicant is a partnership, the application
7shall identify each partner.
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(c) The mailing address of the applicant's principal business location and the
9name of a responsible individual who may be contacted at that address.
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(d) The street address of each business location from which the applicant
11operates as a vegetable contractor in this state and the name of a responsible
12individual who may be contacted at each location that is staffed.
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(e) All license fees and surcharges required under sub. (4).
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(f) The sworn and notarized statement required under sub. (9).
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(g) A financial statement if required under s. 126.58 (1) and not yet filed.
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(h) Other relevant information required by the department.